Kukula kwa mbewu zamkati nthawi zambiri kumakhala kovuta chifukwa chakuti kachilombo kameneka ndi kosavomerezeka pankhani ya chakudya. Imayamwa bwino misuzi yamtundu uliwonse, popanda kupatula. Izi sizimangoyambitsa kukula kwa duwa, komanso zimatha kufa.
Kuphatikiza apo, tizilombo timachulukana mwachangu, zomwe zimapangitsa kuti zithetsedwe. Ndikofunikira kudziwa za momwe mungalimbanirane ndi tizilombo tating'onoting'ono komanso momwe tingatetezere maluwa amkati kuti asathenso.
Zomwe zimayambitsa kupopera kwa mbewu zamkati
Tizilombo tating'onoting'ono timawonekera pamzimba wamkati womwe tikutha kubereka bwino:
- mpweya wouma
- kutentha + 20 ... +25 ° ะก.
Mapiritsi amafunikira kwambiri, chinthu chachikulu kwa iwo ndi masamba athanzi. Atakhala pachomera chimodzi, amawulukira china. Chifukwa cha kusazindikira, kupatsa chidwi komanso kufalikira mwachangu, kuthamanga kumatha kuwononga maluwa onse m'nyumba mnyumba posachedwa.
M'pofunikanso kuyang'anitsitsa njira za matenda. Zomwe zimayambitsa komanso njira zopezera kachilombo m'nyumba ndi:
- kugulitsa maluwa osungira omwe ali ndi kachilombo kale;
- Munda wobudula kapena mbewu zina zamtchire;
- kuyimitsa chipindacho - kuponyera kumatha kuwuluka mnyumba, kapena kumatha kubweretsedwa ndi mphepo.
Kuzindikira kwa kuponyera kwa zoweta zoweta
Popeza kuchotsa ziphuphu pamimba zam'mimba sikophweka, ndikofunikira kuwona tizilombo m'nthawi. Izi ndizovuta kuchita, popeza ali ndi vuto. Ndipo izi ngakhale atakhala kuti nthawi zambiri amakhala m'magulu akulu.
Ziyenera kukhala chizindikiro choyamba chakuvula maluwa kuti ayang'ane mbewu yonseyo mnyumba mosamala.
Chakudya chachikulu cha tizilombo ndi madzi, chifukwa chake, choyambirira, zigamba zofiirira zimapangidwa pamasamba, zomwe zimakhazikika kumbuyo kwa tsamba. Mawonekedwe oyera a m'mphepete, m'mphepete, pamtunda wobiriwira, ndipo amabala siliva wokhala ndi mikwaso yachikasu kunja.
Ngati mbewuyo ikuyenda maluwa, ndiye kuti, choyamba, duwa ndi duwa limavutika, pokhapokha masamba. Tsinde limawomberedwa. Zofooketsa zotere zimafuna kumenya nkhondo mwachangu. Kupanda kutero, duwa adzafa.
Tizilombo tokha timawoneka ngati mphutsi zazitali ndi mchira wakuthwa, zimakhala ndi mawonekedwe. Mizere imasonkhanitsidwa m'mizere yonse, m'magulu a tsamba kapena pazinde.
Kuvulaza kwa kupindika kwa mbewu zamkati
Zowona kuti tizirombo timamwa madzi a mbewu zimakhala ndi vuto lalikulu pakupanga kwawo. Ngati njira zotayira sizitengedwa munthawi yake, duwa limangofa, pomwe limataya michere yofunika.
Zotsatira zofunika kwambiri:
- mawonekedwe akufota ndi kuzimiririka kwa chomera, nkusakhala bwino, kudula, kumata madzi
- kupindulira kumakhala ndi matenda oyamba ndi fungus, kuti nthawi zambiri amapezeka mu tandem.
Njira zokulitsa
Kuwongolera kwa mbewu zamkati kumakhala kofulumira komanso kothandiza. Tsopano m'masitolo odziwika bwino mutha kupeza mitundu yonse ya mankhwala omwe angathe kuwononga majeremusi aliwonse. Chofunikira kwambiri ndikutsatira mosamalitsa malangizo omwe ali phukusi.
Koma ngati simukufuna kugwiritsa ntchito chemistry mu nyumba, ndiye kuti mutha kugwiritsa ntchito wowerengeka azitsamba - amathandizanso kuthana ndi alendo osayitanidwa. Mulimonsemo, ndikofunikira kuthana ndi majeremusi munthawi yochepa kwambiri.
4 mankhwala kukonzekera kuponyera zamkati zomera
Ngati maukwati amasudzulidwa pamanja, ndiye kuti kuli bwino kulimbana mothandizidwa ndi mankhwala amphamvu. Chemistry imatha kuthetsa matendawa mwachangu. Nayi njira yabwinoko yothetsera.
| Mankhwala osokoneza bongo, mtengo | Gwiritsani ntchito |
| Madalo 30 rub kwa 2 ml | Mankhwala ayenera kuchepetsedwa motere - 1 lita imodzi ya madzi: 1 ampoule ya zinthu zomwe zikuphatikizidwa mu phukusi. Ndi yankho, thirirani chomera chonse bwino kwambiri ndikuchiyika mchikwama cha pulasitiki kwa tsiku limodzi. Chifukwa chake zinthu zomwe zimagwira zimatha kuthana ndi tizilombo. |
| Aktara 110 rub zopitilira 4 g | Nkhondo imatha kugwira ntchito limodzi ndi chinthu ichi. Kuphatikiza pa gawo la duwalo, amafunika kukonza mizu ndi kuthilira. Proportions - 5 malita a madzi ndi magalamu 4 a mankhwalawa - kupopera mbewu mankhwalawa, malita 10 a madzi oyimilira ndi 1 g ya Actara - kuthirira. |
| Mospilan 30-40 rub. zopitilira 5 g | Kutulutsa Fomu - ufa. Yankho lakonzedwa kwa iwo pokonzekera zobiriwira zambiri. Pa madzi okwanira 1 litre, muyenera kumwa 2-3 g yogwira ntchito. Koma izi sizingangogwira pansi, komanso kuthirira duwa. |
| Fitoverm 12 rub 4 ml | 2 ml ya mankhwalawa amasungunuka kapu imodzi yamadzi. Mutatha kugwiritsa ntchito mbali zonse ziwiri za pepalalo, nthambi ndi thunthu, ndikofunikira kuyika chitsamba mchikwama cha pulasitiki. Ingokhalani tsiku limodzi, nkupeza, ndipo ngati kuli kofunika, mukonzenso. |
Zomera zam'nyanja sizitha, chitsamba chimakhala ngati kale ndi mawonekedwe ake, zomwe zikuwonetsa kuti mankhwalawo anali othandiza.
Chenjezo la Mankhwala
Ndikofunikira kutsatira malangizo onse mukamagwira ntchito ndi chemistry. Lotsatira:
- M'chilimwe, kupopera mbewu mankhwalawa ndi kuthirira kuyenera kuchitika kunja, nthawi yozizira mu bafa ndi chitseko chatsekedwa;
- ikani poto m'bafa kapena pallet;
- malo amayenera kufufuzidwa mosamala pambuyo pa ntchito;
- Tetezani dongosolo la kupuma ndi bandeji yosavuta;
- ngati mankhwalawa awiri motsatira mulibe momwe mungafunire, onetsetsani kuti mwasintha chida chatsopano;
- kubwereza kusanthula ngakhale pasanathe sabata kuchokera woyamba.
Folk mankhwala ochizira kuponyera zamkati zomera
Ma thrips amakhala okhazikika komanso osasamala. Koma, ngakhale izi, nkhondo yolimbana nawo imatha kuchitika mosalekeza kwa anthu. Pankhaniyi, mankhwalawa amachitidwa ndi anthu wowerengeka azitsamba. Njirayi siigwira ntchito kwenikweni molingana ndi kuthamanga kwa zotsatira zoyambirira, koma, mwanjira yake, zimathetsanso majeremusi.
| Njira | Kuphika | Kugwiritsa |
| Mankhwala a Chamomile 30 rub zoposa 50 g | 200 ga maluwa owuma kutsanulira lita imodzi ya madzi otentha ndikulimbana ndi maola osachepera 12. | Patulani maluwa kangapo patsiku ndi madzi. Mutha kupukuta pamalo onse ndi thonje swab choviikidwa mu kulowetsedwa kwa chamomile. |
| Anyezi ndi adyo | Tengani supuni imodzi ya anyezi wosenda ndi adyo, ndikuthira ndi madzi ofunda mu muyeso wa 0,5 l. Kuumirira maola 48. | Kuti muthane ndi madzi mbali zonse za tsamba ndi nthambi. |
| Ma nsonga a tomato | Konzani kulowetsedwa chimodzimodzi monga kuchokera ku chamomile. Ingotengani masamba atsopano a nsonga za izi. | Kuti muthe kukonza mbali zowoneka bwino komanso zathanzi pachitsamba, mtengo kapena duwa. |
| Marigolds | 50 g ya maluwa kutsanulira 1 lita imodzi ya madzi otentha. Siyani kwa masiku atatu kuti mugule mankhwala. Pambuyo mavuto kudzera cheesecloth. | Thirani mu sprayer ndikunyowetsa masamba ndi masamba. |
Ndizofunikira kudziwa kuti njira zowongolera izi ndizothandiza pa gloxinia, petunia, cyclamen, violet, orchid ndi ficus.
Mr. Chilimwe wokhala amadzidziwitsa: njira zodzitetezera
Matenda aliwonse ndiosavuta kupewa kuposa kuchiza. Chifukwa chake, muyenera kumvera malangizo osavuta awa:
- chisamaliro choyenera chikuyenera kuperekedwa kwa mbewu zonse zamkati;
- kuthiriridwa madzi pafupipafupi, kuti nthaka isayanikidwe - mapindikidwewo samaloleza chinyezi chachikulu;
- pa chifukwa chomwechi, ndikofunikira kupopera maluwa nthawi zonse, ndikupanga chonyowa microclimate;
- mukamagula chomera chatsopano, ndikofunikira kupenda mosamala matenda amtundu uliwonse;
- yesani kukhazikitsa maukonde a udzudzu pazenera, ngakhale kuti nthawi zonse samatha kuteteza ku tizirombo.
