Kubzala kwa Parsley: madeti a kalendala yoyendera, malamulo

Parsley ndi udzu wambiri kuchokera ku banja la Umbrella, lomwe limadziwika kwambiri pakati pa olima dimba. Pansi pazachilengedwe, mbewuyo imamera ku Europe, America ndi Canada. Mtengo wake umatheka chifukwa cha kununkhira komanso zonunkhira zabwino.

Muli zinthu zofunikira, mafuta ofunikira ndi mavitamini. Zina mwazinthu zodziwika bwino za chikhalidwe chamasamba, chikondi chinyezi, kuzindikira kwambiri komanso kukana nyengo yachisanu ndizodziwika. Zoyipa zake zimaphatikizana ndi kumera kwanthawi yayitali. Kuti tikolole zochuluka, ntchito zonse zaulimi ziyenera kuchitika m'nthawi yake. Parsley amafunika dothi lotayirira.

Zambiri za kukula kwa mitundu ya parsley

Chikhalidwe ichi chili ndi mitundu iwiri:

• muzu
• pepala.

Mapepala amasiyana pamitundu iyi:

• mizu-mtundu mizu;
• kukula kosangalatsa kwa malo ogulitsira;
• tsamba loyipa ndi losalala masamba.

Muzu wa parsley umapatsa mbewu ya cylindrical.

Mukakulitsa muzu, kuwonjezera pa amadyera, mbewu ya muzu imapezeka, yomwe imaloledwa kudyedwa.

Tiyenera kudziwa kuti tsamba la masamba la masamba limatchuka kwambiri. Itha kubzalidwa pogwiritsa ntchito mbeu ndi mbande. Njira yotsatirayi siyolandilidwa pamizu. Nthawi yomweyo, sikulimbikitsidwa kudula masamba mpaka gawo lobisika lipangidwe. Kupanda kutero, mbewu za muzu zidzakhala pansi.

Mukadzala parsley: m'dzinja kapena masika

Kusankha kulikonse kumakhala ndi zabwino komanso zopweteka. Akatswiri amalimbikitsa kubzala masamba mu April. Izi ndichifukwa cha kumera kotsika kwa mbeu.

Mbewu zomwe zimayikidwa panthaka pakagwa nthawi zambiri zimawuma nyengo yadzuwa ikayamba. Njira yotsikirako ndiyoyenera zigawo zomwe zimakhala ndi nyengo yotentha.

Mulimonsemo, zidzakhala zovuta kulosera zomwe mbewuyo idzakhale.

Mbewuyi imabzalidwa m'nthaka ndipo imatha kutentha +33 C. Mbande ziyenera kuyembekezeredwa pamene mpweya uwonjezeka mpaka +2 ° C. Mbewu zimatha kupilila. Madeti obzala amatsimikizika potengera nyengo. Tizindikire kuti amadyera amafesedwa mkatikati mwa masabata awiri m'mbuyomu kuposa poyera. Mbewu za Parsley. Chithunzi chochokera kwa Mr. Chilimwe wokhala.

Parsley ikhoza kufesedwa mpaka pakati pa chilimwe.

Mitundu ya mizu imalimbikitsidwa kuti ibzalidwe kumapeto kwa masika.

Zabwino ndi zovuta za nthawi yophukira ndi yophukira masika

Kudzala yophukira, mutha kupeza zokolola zochuluka. Mbewu zomwe zidapulumuka chisanu zimapereka mbande zolimba. Amawonekera pakatha nyengo yamvula. Chifukwa cha kukhwima mwachangu kwa parsley, munda womwe udakulira ungagwiritsidwe ntchito kangapo. Izi zikhudza bwino kuchuluka ndi kubiriwira kobiriwira.

Ubwino wobzala m'nyengo yozizira ndi monga:

• kuchepetsa nyengo yamasamba;
• kuyang'anira mwachangu mbeu zodwala ndi zofooka;
• chinyezi chokwanira cha mbewu, sipadzakhala mavuto ndi kuthirira kwa nthawi yake;
• kupezeka kwa nthawi yaulere.

Zina mwazinthu zomwe zimapanga ndikuchepera. Matalala akabwera posachedwa, zikumera ndizotheka kuti zife. Zotsatira zinanso zoipa ndi kukula kwa mivi ya maluwa.

Ubwino wobzala masika umaphatikizapo kumera kwa mbeu zambiri, kusowa kwa mavuto owunikira.

Chisanu chikasungunuka, nyengo imakhazikika mwachangu. Chifukwa cha izi, amadyera amatha posachedwa dothi.

Kubzala masamba a Parsley

Mu nthawi yamasika, parsley imabzalidwa kutentha pambuyo pake kufikira +2 ° C. Dziko lapansi panthawiyi limatentha mozama 2-3 cm.

• M'madera otentha - masiku oyamba a Marichi;
• Njira yapakatikati ndi Kum'mawa Kakutali - kumapeto kwa Marichi, kuyambira kwa Epulo:
• Ural, Siberia - kumapeto kwa Epulo.

Posankha njira iyi, masamba azomera amatha kudulidwa mu June. Ndimalima parsley. Chithunzi chochokera kwa Mr. Chilimwe wokhala.

M'nthawi ya nyundo, mbewu zimayenera kubweretsedwa mpaka chisanu choyamba. Tsiku lenileni zimatengera chigawo:

• M'madera akumwera, chochitika cha agrotechnical chikuchitika mu Novembala;
• Ku Urals ndi Siberia - khumi eyiti ya Seputembala. Nyengo nthawi ino ndizosadabwitsa.

Mutabzala parsley m'nyengo yozizira, masamba oyamba amatha kupezeka mu Meyi.

Nyengo zitha kukhala zosiyanasiyana. Ngati nthawi yophukira imakhala yotentha kwambiri ndipo kasupeyu ali wozizira, masiku obzala adzayikidwanso. Mukamayendetsa ntchito zaulimi, kulosera zamtsogolo sikuyenera kunyalanyazidwa.

Kubzala masamba a kalendala a lunar mu 2019

Mitundu imathandizira kuzindikira parsley. Ayenera kukumbukiridwa posankha tsiku lomwe adzafike. Olima masamba ambiri nthawi zambiri amatsogozedwa ndi kalendala yoyendera mwezi. Masiku osangalatsa mwezi uliwonse.

Pambuyo mbewu zimatha kubzala

Kusankhidwa kwa tsamba ndi chimodzi mwazofunikira kwambiri. Dothi liyenera kukhala lachonde komanso lotayirira. Okhala ndi nyengo yotentha amalimbikitsa kubzala parsley pambuyo zukini, mbatata, nkhaka ndi kabichi koyambirira.

Ngati zitsamba zonunkhira zomwe zimakula pamalo omwe mukuwonetsedwa, muyenera kukana kubzala masamba. Zoterezi zingatchulidwenso ndi kaloti.

Mndandanda wa "oyandikana nawo" umaphatikizapo anyezi ndi adyo. Chifukwa cha fungo lake labwino, amadyera sadzadwala tizirombo. Tomato, coriander, udzu winawake, katsabola, chilantro, nandolo ndi radish nthawi zambiri zimabzalidwe pafupi ndi parsley. Chikhalidwe cha herbaceous ichi chitha kuwoneka pamabedi "osakanikirana". Chifukwa chake, mawonekedwe a slugs amaletsedwa.

Nthaka isanakweretsere ayenera kudyetsedwa. Feteleza amasankhidwa, kuyang'ana koyambirira kwa dothi. Ngati wobzala masamba atayesa kubzala parsley kasupe, nthawi yophukira imabweretsa pansi, mwachitsanzo, manyowa obzala, manyowa ndi manyowa.

Dothi lopepuka limaphatikizidwa ndi peat, dothi lolemera limathiridwa ndi mchenga.

Pofuna kupewa zoyipa zaminda zadothi, malowa amayenera kuthiridwa ndi ufa wa dolomite ndi kukonzekera kwapadera. Zotsalazo zimaphatikizapo mankhwala ophera tizilombo.

Kukonzekera kwa mbewu za parsley kufesa

Kuti tikwaniritse kumera kwapamwamba kwambiri, ndikofunikira kuchita kukonzekera kusanachitike. Choyamba yambirani. Zotsatira za njirayi, mbewu zokhala ndi chilema zimachotsedwa mu mbewu yonse. Amatha kutsimikiza ndi saline. Pomwe ikukonzekera, 300 ml ya madzi ofunda ndi 10 g mchere ukwanira.

Mbewu imayikidwa mu yankho lomaliza. Mbewu zomwe zamera zatsukidwa, zotsalazo ziyenera kutsukidwa. Gawo lotsatira likuwuluka. Ndikofunikira, chifukwa ndi kufesa kwaminga kumawonekera pakatha masabata awiri. Pakadali pano, mufunika:

• madzi ofunda - ndi thandizo lake kuthetseratu filimu yamafuta. Kukonza nthawi zambiri kumatenga maola 24;
• zoyambitsa kukula kwachilengedwe - awa akuphatikiza mankhwala monga Heteroauxin, Epin ndi Zircon;
• potaziyamu permanganate yankho, vodka - ali ndi zotsatira zoyipa;
  mkaka - umaletsa kulumikizana ndi zinthu zamchere.

Ambiri amachita vernalization, momwe mbewu zimayikidwa mu thumba la minofu ndikuyikidwa munthaka.

Sparging amatchedwa kukonza komwe kumachitika pogwiritsa ntchito zida zapadera. Ntchito zake, kuchuluka kwa yankho ndi mpweya. Kutalika kwa njirayi kumasintha kwa maola 18 mpaka 20.

A Dachnik akufotokoza: njira zobzala parsley

Parsley ingabzalidwe mumbale, wowonjezera kutentha komanso malo otseguka. Kusankha njira yoyamba, muyenera kutsatira malamulo osavuta. Kukula kwa mapangawo sikuyenera kupitirira masentimita 1. Pakati pawo amachoka pafupifupi masentimita 3. Pamodzi ndi njere, nthaka yamoto imathiridwa m'mapulogalamu.

Nyengo ikakhala yotentha, dothi liyenera kukumbikiridwa. Zotsatira zosanjikiza zimateteza kuwonongeka kwa masamba obiriwira. Zamkatazo ndizakutidwa ndi zojambulazo. Izi ndikuti tilewe kutulutsa madzi achinyontho.

Mbande zachikulire zimasunthidwa kuti zitsegule nthaka koyambirira kwa Meyi.

Pakukula mu wowonjezera kutentha, zida zapadera zingafunike. Parsley nthawi zambiri amabzalidwa m'mashelefu. Mtunda pakati pa mizere amawerengedwa potengera mawonekedwe amitundu. Tekinolo yakunyumba idakali yomweyo.

Malingaliro obzala ndi kusamalira parsley panja

Zomera za Grassy zimabzalidwa m'malo omwe ali ndi magetsi abwino. Ngati parsley wabzalidwa mumthunzi wocheperako, sizokonzekera kututa kambiri. Kuchepetsa kumachitika masamba awiri atapangidwa. Monga feteleza, maofesi omwe amakhala ndi zinthu zonse zamagulu ndi mchere amagwiritsidwa ntchito. Mwa zina zomaliza za potaziyamu, phosphorous ndi nayitrogeni.

Kuthirira pafupipafupi, kuchotsa udzu munthawi yake ndi kumasula kwake kumaganiziridwa kuti ndi zofunika kuchita pa ulimi. Udzu wazonunkhira umagwiritsidwa ntchito ngati mankhwala komanso cosmetology. Zitsamba zatsopano ndi zouma nthawi zambiri zimaphatikizidwa kuzakudya zingapo. Chifukwa cha parsley, ma pickles ndi ma saladi amapeza kukoma koyambirira.