Dzungu ndi masamba athanzi komanso okoma omwe amakula bwino bwino ku Russia kulikonse. Pali mitundu yambiri yokhala ndi nyama yofewa komanso yokoma. Chimodzi mwa izo ndi Maswiti dzungu, wotchuka kwambiri, kuweruza ndi kufotokoza kwa mitundu, zithunzi ndi malingaliro.
Nthawi zina pamakhala dzina lofanana - Caramel. Unadziwitsidwa ku Russia makamaka ku Central non-chernozem zone. Amakondedwa komanso amayamikiridwa chifukwa cha zokolola zake zapamwamba, chisamaliro chokwanira komanso zakudya zopatsa thanzi.
Kufotokozera kwa Pumpkin Maswiti
Zosiyanasiyana ndizaka zapakatikati, zosagwirizana ndi ozizira, zazipatso zazikulu, zoyenera kugwiritsidwa ntchito patebulo. Pofika pakati pa chilimwe imapatsa zingwe zingapo zazitali kwambiri (pafupifupi mita imodzi ndi theka). Aliyense amatha kucha mpaka zipatso zisanu ndi chimodzi. Zomera zazikulu kwambiri zimalemera 50 kg. Nthawi kuyambira kubzala mpaka kucha ndi masiku 120.
Pumpkin Pipi yapeza ndemanga zabwino kwambiri chifukwa cha kukoma kwake. Ndili lokoma kwambiri, makulidwe a zamkati ndi pafupifupi masentimita 10, mtundu wake ndi wowala, lalanje.
Chifukwa cha khungu lakuda, limasungidwa nthawi yachisanu ndipo silimva kukoma kwake.
Dera lokhalamo mbewu ndi laling'ono, mbewu ndizazikulu, ndizokoma, nthawi zambiri zimathiridwa. Zitha zouma ndikudyedwa.
Madzi amapangidwa kuchokera ku dzungu Sweetie, yosenda mwana chakudya. Ndi mitundu iyi yomwe imagwiritsidwa ntchito kuphika mbewu monga chimanga ndi chakudya chamagulu, popeza ikaphatikizidwa, shuga sifunikanso. Zokoma, zopatsa mphamvu zochepa zopatsa mphamvu zimapanga zakudya zokhala ndi mchere - mousse, pudding, jelly komanso souffle.
Zinc ndi vitamini A, zomwe zimakhala ndizambiri, zimathandizira kukonza bwino, zimakhala ndi phindu pa mkhalidwe wa khungu, misomali ndi tsitsi.
Momwe Mungakulire Dzungu Sweetie
Malinga ndi malamulo a kasinthasintha wa mbeu, zotsogola bwino kwambiri maungu ndi izi: mbatata, kaloti, anyezi, kabichi, nyemba, tomato. Idzakula bwino pambuyo pa ma gourds: zukini, mavwende, mavwende, nkhaka.
Oyandikana nawo abwino m'mundamo - mbatata, nyemba, nkhaka (for poll-poll). Koma pafupi ndi nkhaka, mbewu zimatha kutaya zinthu zamtunduwu, sizikulimbikitsidwa kuti zigwiritsidwe ntchito ngati ntchito yobzala chaka chamawa.
Dzungu limakhala losasamala posamalira, koma limakonda kutentha. Ithafesedwa panthaka pomwe dothi limafunda bwino, kapena kukula kudzera mbande. Njira yachiwiri ndiyabwino m'malo okhala ndi kuzizira.
Kukonzekera kwa mbewu
Kuti mbewu zimere mwachangu, ziyenera kukulungidwa kwa masiku angapo mu nsalu yofewa, yonyowa ndikuyika malo otentha, mwachitsanzo, pazenera pamwamba pa batri.
Pambuyo pake mbande ndi mbande zikuwonekera, zimayenera kukhwimitsidwa m'firiji kwa masiku atatu.
Popeza dothi lomalizira limapereka malo abwino okukulira kwa bowa ndi mabakiteriya, ndibwino kuti mulowerere nyemba pakumera kowonjezeranso tizilombo toyambitsa matenda mu njira yofooka ya potaziyamu.
Kukula mbande
Dzungu limakula mwachangu kwambiri. Kubzala mbande panthaka ndikotheka kale patatha masiku 20 zitamera. Izi zimayenera kukumbukiridwa ndikuwerengera nthawi yomwe kumera ndi nthawi yobzala.
Mizu ya dzungu la caramel ndiwosakhwima kwambiri, choncho muyenera kubzala mbewu mumipu ya peat kapena mapiritsi, omwe adadzalidwa mwachindunji m'mabedi. Kapena mu thanki yopanda pansi, ndikosavuta kuchotsa mbande kwa iwo popanda kuwononga mizu yovunda.
Pazifukwa zomwezi, ngalande ziyenera kuyikidwa pansi pa zidebe za mmera.
Kuzama kwa nyemba ndi masentimita 3-4. Mbewu imodzi yobzalidwa mumtsuko umodzi. Ngati palibe chidaliro mu kumera kwathunthu, mbewu ziwiri zimayikidwa, ndiye imodzi yokhayo, yofooka, imachotsedwa. Mukabzala m'bokosi lalikulu, amasunga mtunda pakati pa mbewu za 5 cm.
Dothi limakonzedwa kuchokera ku malo osakanizika amtunda, peat ndi humus mu chiyerekezo cha 1: 1: 2.
Landings imakutidwa mwanjira yachikhalidwe - galasi, plexiglass, pulasitiki yowoneka kapena filimu. Pambuyo zikamera, palibe pogona pofunika.
Kukula kogwiritsa ntchito kwambiri kumachitika m'chipinda chofunda, chowala. Chifukwa chake, limbani mbewu zolimba komanso zolimba.
Kubzala mbewu mwachindunji pabedi
Kubzala mbewu panthaka kumagwira ntchito makamaka kumadera otentha komanso koyambirira kwamasika.
Pre-munda, komwe amayenera kubzala dzungu bwino wothiriridwa ndi manyowa kapena humus ndikukumba.
Mbewu zimayikidwa m'maenje ndi akuya masentimita 8-10.Ngati chisanu chikuyembekezeredwa masika, kapena dzungu libzalidwe ndi nthangala kumitunda yakumpoto. Kuya kophatikizidwa kumafunikira kukulitsidwa.
Mbewu zingapo zimatsitsidwa mu dzenje lililonse kuti tisiye cholimba kwambiri pakumera. Zina siziyenera kutulutsidwa, koma kumetedwa kuti zisakhudze kapena kuwononga mizu ya mbewu yoyandikana nayo.
Kubzala mbande dzungu pansi
Madera oyatsidwa bwino ndi dothi lonyowa ndi oyenera dzungu la Maswiti. Dziko lapansi liyenera kukhala lotayirira, "kupuma".
Mbeu zobzalidwa m'nthaka pomwe nthaka imagunda mpaka +13 ° C, ndipo pa mphukira pamakhala masamba 2-3 opangidwa bwino.
Chomera chilichonse chimafunikira 1-1,5 m2 dera. Choyamba muyenera kukonzekera zitsime, kuzikhuthula ndi madzi. Phulusa lamatamba angapo ndi uzitsine wa superphosphate amathiridwa mu lirilonse.
Kusamalira Pumpkin Kunja
Chisamaliro cha dzungu chimakhala kuthirira nthawi zonse, kudulira, ndipo kenako - kuchotsa masamba owuma.
Kuti mupeze zipatso zazikulu, ndikofunikira nthawi zingapo chilimwe kuthirira dzungu ndi kulowetsedwa kwa manyowa kapena ng'ombe.
Pa palatability chipatso, feteleza ndi yankho la nitrate - 50 g pa kuthirira kungakhale ndi phindu.
Komanso, kupanga chitsamba ndikofunikira - nthawi ndi nthawi muyenera kutsina zimayambira, osasiya njira zopitilira zitatu. Kuti ulimbe mwamphamvu, nthawi ndi nthawi ndikofunikira kumasula pang'ono ndikutulutsa gawo la mphukira.
Momwe amasungira
Kusungidwa koyenera kumapangitsa kuti mwana akhazikike, ndichifukwa chake pakapita nthawi dzungu limakhala lothirira komanso lofewa.
Dzungu limasungidwa bwino pa + 3 ... +15 ° C. Kutentha kotsika kumayimitsa thupi ndikuvunda.
Chinyontho cholimbikitsidwa mchipindacho ndi 70-80%. Pa chinyezi chapamwamba, pamakhala chiwopsezo chachikulu cha nkhungu ndi kukoma kwamanda.
Kuzungulira kwa mpweya ndikofunikira. Ngati china chake chasokonekera ndipo dzungu litayamba kuwonongeka, zipatso zowonongeka ziyenera kutayidwa, chipindacho chizikhala ndi mpweya wokwanira, ngati zingatheke, kuyeretsa, kuyanika.
