Kutentha kwa madzi kumalota pafupifupi munda uliwonse, mothandizidwa kuti mutha kukula msanga mbande, mutenge nthawi yokolola, kapena mumakonda masamba ndi zitsamba zatsopano chaka chonse. Zopindulitsa zonsezi ndizotheka ngati bwino kusamalira chipinda. Kodi ndi njira ziti zomwe ziyenera kuchitika mu wowonjezera kutentha kumapeto kwa nyengo, timalingalira mwatsatanetsatane.
Kodi ndi chiyani?
Kukonzekera wowonjezera kutentha kwa nyengo yatsopano mu kasupe ndi chochitika chofunika kwambiri. Pofuna kukula mbande ndi mbewu zabwino, nkofunika kuti muwonetsere zitsambazo, kukonza ndi kusamalira malo.
Mu wowonjezera kutentha umatha kukula masamba ambiri: tomato, nkhaka, eggplant, tsabola wokoma, komanso ngakhale strawberries.
Izi zidzakupatsani chisamaliro chosavuta komanso chosasamala kwa zomera zanu popanda ndalama zowonjezera ntchito ndi zachuma, monga kulimbana ndi matenda ndi tizirombo. Ndipo ngakhale kugwa mumayika bwino wowonjezera kutentha, dongosolo lakumapeto sayenera kunyalanyazidwa. 
Maganizo a chisamaliro cha wowonjezera kutentha pambuyo pa nyengo yozizira
M'nyengo yozizira, mulimonsemo, zinthu zambiri zovuta zimalengedwa, kukhala mphepo yamkuntho, mphepo yamkuntho kapena madontho otentha nthawi zonse. Zonsezi zingasokoneze mapangidwe.
Mukudziwa? Malo otentha kwambiri padziko lonse lapansi ali ku England, m'dera lalikulu limakula zomera zoposa 1000, kuchokera ku madera otentha kupita ku Mediterranean.
Kufufuza kukhulupirika
Ndikofunika kufufuza mosamalitsa kapangidwe ka zinthu, zida za matabwa zikhoza kukhala zosagwiritsidwa ntchito chifukwa cha mvula, ndipo zitsulo zimatha kutentha. Choncho muyenera kupyola mwatsatanetsatane ndipo fufuzani mlingo uliwonse. Zomwe zidawonongeka ziyenera kusinthidwa, ndi zina zomwe zingapulumutsidwe - kukonza.
Ngati nyengo yozizira idachita chipale chofewa, tcherani khutu ku chithunzicho, ngati chitsimikiziridwa, muyenera kuleza mtima mwakuya zinthu zonse ndikuganiza momwe mungalimbikitsire, kuti musamachite ntchito yowonjezera nyengo yotsatira.
Ngakhale kuti ndipamwamba kwambiri, ngakhale zinthu monga polycarbonate zimatha kugwa kapena kuzimira chifukwa cha mphepo ndi kutentha kusintha. Pachifukwa ichi, zolakwa zonse ziyenera kuthetsedwa, ndipo ngati izi sizingatheke, m'malo mwazowonongeka. 
Kuyeretsa
Pali gawo lopweteketsa komanso lopweteka kwambiri pokonzekera nyengo yatsopano, yomwe ikufunikiranso kuchitidwa mosamala. Ndikofunikira! Ndikofunikira kuchotsa kwathunthu nthaka ya mizu ndi namsongole.
Ngati muli waulesi kwambiri ndipo mumasiyidwa kuti mukhale yochepa m'nyengo yokolola chaka chatha, izi zonse ziyenera kuchotsedwa, osasiya mwayi umodzi wokhala ndi moyo. Kwa ichi zomera zimakumbidwa ndi kutenthedwa. Kenaka amachotsa 10-15 masentimita a nthaka ndikupita kutali kuposa wowonjezera kutentha.
Dzikoli likhoza kusamutsidwa, mwachitsanzo, ku munda wamaluwa. Mitengo ya chaka chatha siidakwanira composting. Ayenera kutayidwa kutali ndi wowonjezera kutentha - ichi ndi chinsinsi cha kukolola kwabwino, monga matenda ambiri ndi tizilombo toononga zimagonjetsedwa ndi chisanu. 
Kuwonjezera pa zinyalala za masamba, m'pofunika kuchotsa zonyansa zina, tiyeni tipeze kuti ndi chiyani chinanso chotsuka mafuta otentha a polycarbonate. Mawindo ndi mafilimu - njira yothetsera madzi ndi kusamba sopo, viniga 9% wosakaniza ndi madzi amafunika kutsuka zitsulo zazitsulo. Polycarbonate imatsukidwa bwino, kutaya pang'ono potaziyamu permanganate m'madzi, madziwo ayenera kukhala a pinki pang'ono.
Chipinda cha disinfection
Kutsegula m'madzi kwa malo obiriwira a polycarbonate - mwinamwake njira yofunikira kwambiri, yomwe imachitika m'chaka. Ngati mukufuna kuteteza zokolola zanu zam'tsogolo kuchokera ku tizilombo ndi matenda, tizitseni kuti muzisamala bwino chipinda.
Ndikofunikira! Matenda a fungal akuwoneka kuti ndi otentha kwambiri-omwe amawopsa kwambiri, kuti aphe spores awo, nkofunika kuti zonse zowononga ma disinfection zisiteke ndi sitepe.
1. Kusakaniza ndi madzi otentha
Njira yopangira njirayi imayesedwa bwino. Phulusa losakaniza, ngati likugwiritsidwa ntchito bwino, ikhoza kuwononga tizirombo. Pofuna kukonzekera njirayi, m'pofunikira kupasuka 400-500 g wa hydrated laimu mu 10-12 malita a madzi, ndiye mulole brew kwa maola 24. Mankhwalawa ndi amphamvu kwambiri, choncho muyenera kugwira nawo ntchito mosamala kwambiri.
Ndi chithandizo cha madziwa ayenera chipinda chosungira, musanyalanyaze ngodya iliyonse. Zotsatira zake zimatha kugwiritsidwa ntchito pokonza zinthu zamatabwa. Zimalimbikitsanso kutsanulira njirayi kumalo onse ovuta komanso malo ovuta kuti apeze zowonongeka. Mitengo yonse yotentha imatulutsidwa, komanso nthaka.
Phunzirani za zomwe zimagwiritsidwa ntchito pogwiritsa ntchito wowonjezera kutentha ndi denga lotseguka, komanso momwe mungagwiritsire ntchito mpweya wabwino.
2. Kuwotcha sulfur checkers
Chofufuzira cha sulfure ndibwino kuyeretsa kuchokera ku tizirombo ta zomera za polycarbonate. Ndicho, mukhoza kuchita njirayi popanda vuto lalikulu. Zonse zomwe mukufuna kuchita ndi kuvala magolovesi ndi kupuma, kutseka mawindo onse, kuika cheke pamenepo, kuyatsa moto ndi kutseka chitseko.
Mpweya wowonjezera udzadzazidwa ndi utsi wokhala ndi fungo la sulfure, mu mawonekedwe awa ayenera kuyima masiku 4-6. Kenaka muyenera kutsegula zonse zotseguka ndikutsitsimutsa wowonjezera kutentha. Akatswiri samalimbikitsa kugwiritsa ntchito njira imeneyi pamene zitsulo zimayendetsedwa ndi zitsulo, chifukwa izi zingawachititse kuti asokoneze.
3. Kupopera mankhwala osokoneza bongo
Ngati nyengo yapitayi panalibe mavuto akuluakulu, zomera sizinawapweteke ndipo sizidawavutitsa ndi tizirombo, njira yowonjezera ya disinfection ingakhale yabwino - mankhwala ndi kukonzekera kwachilengedwe. Zinthu zoterezi, ngakhale kuti sizili zothandiza pa tizirombo zambiri, koma ndithudi sizikuvulaza zomera zam'tsogolo kapena nthaka. Mwa njira, mankhwalawa ndi othandiza kwambiri kwa nthaka, chifukwa idzadzaza ndi zinthu zomwe zimagwira ntchito.
Ngati mwasankha kupeza wowonjezera kutentha, ndiye kuti mungagule mu mawonekedwe osasunthika ndikusonkhanitsa nokha, mwachitsanzo, tomato la Signor. Ndiponso, wowonjezera kutentha akhoza kupangidwa popanda polycarbonate, nkhuni kapena filimu.
4. Kutchera
Kuyandikira kumapeto, muyenera kukonzekera pansi pa wowonjezera kutentha musanafike. Ngati pazifukwa zina sizingatheke kuchotsa dothi la pamwamba, chinthu choyamba kuchita ndi kuchiza ndi mankhwala a mkuwa sulphate. Koma akatswiri akupitirizabe kupititsa patsogolo malowa. 
Monga nthaka yatsopano, ndi bwino kugwiritsira ntchito mchenga wa loamy wokonzedweratu ndi kuwonjezera mchenga, peat ndi humus. Nthaka mu wowonjezera kutentha ayenera kukhala womasuka ndi yopepuka. Ndi bwino kuyang'ana momwe zinthu zilili ndi acidity ya nthaka. Ndipo malingana ndi mbeu yomwe mukukonzekera kubzala, yibweretseni kuti ikhale yachibadwa, yoyenera mtengo wina.
Pambuyo pake, m'pofunika kupanga mabedi, kubwezeretsanso nthaka, ndipo potsiriza, kupanga zovuta zamchere feteleza, izi zidzakuthandizani kukwaniritsa zokolola zambiri. Njira yosavuta yopindulitsa nthaka mu wowonjezera kutentha - ikubzala sideratov.
Mukudziwa? Siderata - Zothandizira zobiriwira zomwe zimagwiritsidwa ntchito musanadzalemo mbewu zazikulu kuti mupange dothi. Pochita nsomba akhoza kuchita mitundu yoposa 400, ndipo nthawi zambiri amagwiritsa ntchito nyemba, mbewu ndi zomera zotchedwa cruciferous.Anawadyetsa sabata yatha ya March. Pambuyo pa mitundu yambiri ya zomera, imadulidwa ndikuikidwa m'manda, pafupi masiku 14 musanadzalemo. Panthawi imeneyi, zidutswa zidzakhala ndi nthawi yokwanira kudzaza dziko lapansi ndi nitrojeni ndi humus ndikukula bwino nthaka. Ndipo adzateteza mbewu zatsopano kuchokera kwa namsongole.
5. Kutentha kwapansi
Kuti muyambe kubzala, muyenera kuyembekezera kuti kutentha kwa dziko lapansi mu wowonjezera kutentha sikupitirira 13-16 ° С. Kuti ufulumizitse kutentha kwa nthaka, mungagwiritse ntchito njira zingapo. Mukhoza kutseka nthaka ndi zinthu zakuda, zakuda kapena zakuda kumatulutsa kuwala kwa dzuŵa, chifukwa choti njirayi ikufulumira kwambiri.
Kawirikawiri, pazinthu izi, madzi okwanira amagwiritsidwa ntchito, pa njira 2-3 mungathe kukwaniritsa kutentha kwake, pamene mukupereka chinyezi. Mphepo yotentha kuchokera ku wowonjezera kutentha, pamaso a magetsi, ikhoza kuthamangitsidwa kunja ndi kuthandizidwa ndi wotchi, pakuti izi ndi zokwanira kuziyika pansi ndikuzisiya kwa maola angapo.
Kukonzekera kwa zomera za polycarbonate mu kasupe ndi ntchito yovuta kwambiri. Koma ziyenera kukumbukiridwa kuti khama lanu lonse lidzapindula ndi kukolola kwabwino komanso kochuluka, komanso nthawi yochepa kwambiri. Kotero, pokhala mutagwira ntchito, mukatha kukolola zipatso za kuyesayesa kwanu mpaka m'dzinja, ndiye kuti nthawi zina chithandizo chovomerezeka cha wowonjezera kutentha chikuchitika.
