Mbalame za mpendadzuwa ndizofunikira kwambiri pa nyengo ya chilimwe komanso mbewu zomwe zimakonda kwambiri alimi. Kuwonjezera pa maonekedwe awo ndi mbewu, amakhalanso ndi machiritso othandiza. Ndipo imodzi mwa zigawo zamphamvu kwambiri za chomera pankhani imeneyi ndi mizu. Taganizirani zomwe iwo amapindula kwenikweni.
Malongosoledwe a zomera
Dzuwa lotchedwa Sunflower limaphatikizapo mitundu yambiri ya zamoyo koma m'dera lathu lalikulu kwambiri ndi mpendadzuwa wa pachaka.
Mizere yambiri ya zomera izi zimakula m'nthaka ndi 2-3 mamita, ndipo motero chomera chimadyetsedwa ndi chinyezi kuchokera ku zakuya.
Dziwani zomwe mbewu za mpendadzuwa zimabweretsa ku thupi.
Aliyense amadziwika ndi wamtali (mpaka mamita asanu) molunjika kwambiri ndi nsalu yofewa, yokhala ndi tsitsi lolimba. Masamba aikidwa pa petioles yaitali, ali ndi mawonekedwe ovunda ndi mtima ndi mfundo pamphepete. Mankhwalawa amafika pa 35-40 masentimita m'litali.
Pa "madengu" akulu ozunguliridwa ndi masamba okulunga, zazikulu (mpaka 50 cm mwake) maluwa kuchokera ku chikasu-kirimu mpaka mtundu wa lalanje akuwonekera. Pa nthawi ya kucha ndi maluwa, amatsatira dzuwa, monga momwe, amatembenukira, koma nthawi ndi nthawi amatha kukhala pamalo amodzi.
Ndi nthawi yakuphuka mu July-August ndipo kawirikawiri imakhala masiku 25-30.
Ndikofunikira! Pofuna kuchiritsira, mbali zina za zomera zomwe zimakula pamunda ndi kuchepa kwa nayitrogeni feteleza zimatengedwa (kuwonjezereka kwawo kumayambitsa kukula kwa zobiriwira, koma kumaletsa kukula kwa muzu).
Kuwongolera - mtanda (ndiko kuti, mothandizidwa ndi njuchi ndi tizilombo tina). Zipatso zofanana ndi zikopa zomwe zimadulidwa bwino zimakololedwa mu September. Malingana ndi maonekedwe awo, iwo amadziwa mtundu wa ntchito: zoyera kapena zofiira zamkati zimatengedwa ngati gryzny, ndipo mdima wakuda, ndi mikwingwirima yochepa, ndi oleaginous.
Mankhwala amapangidwa
Mizu ya mpendadzuwa ili ndi zinthu zamtengo wapatali. Ndi mndandanda umodzi wokha wa mavitamini ndi mankhwala ena ofunika, omwe alipo:
- tannins (11.2-11.5% ya chiwerengero chonse);
- polysaccharides, amakhalanso ndi chakudya chochepa (10.3%);
- inulin mu chiwerengero cha 5.5-6.2%;
- mankhwala a hemicellulose a mitundu A ndi B (5.13% ndi 1.6%, motero);
- pectins - 2.5%
- ascorbic asidi;
- Mavitamini B okhala ndi 6 mpaka 11;
- mavitamini A, D ndi K;
- pafupifupi 0,8% polysaccharides madzi osungunuka;
- zofunika amino acid, pakati pawo ndi arginine ndi leucine.
- calcium;
- potaziyamu;
- magnesiamu;
- phosphorus;
- manganese;
- chitsulo;
- barium;
- silicon.
Gwiritsani ntchito mankhwala achipatala
Zinthu zamtengo wapatali zimagwiritsidwa ntchito kwambiri pakukonzekera mankhwala ochiritsira. Zolemba zoterezi zimagwiritsidwa ntchito pazinthu zotsatirazi:
- kuyeretsa thupi ndi kukhazikitsa thupi;
- Kuphwanya impso ndi kuchotsa urates ku chikhodzodzo;
- mankhwala a nyamakazi, arthrosis ndi osteochondrosis;
- kusamba zitsulo kuchokera kumagulu a cholesterol;
- kuthamanga kwa magazi;
- kupewa ndi kuchotsa ululu m'mtima;
- mpumulo wa mutu waukulu;
- kulimbana ndi cystitis.
Kuyimika kwa magazi kumathandizanso kuti: cantaloupe vwende, champignons, maula, jamu, chervil, basil, uchi, beet masamba, chitumbuwa, timbewu tonunkhira, celandine.
Kugwiritsira ntchito miyambo yosiyanasiyana kwa ena ndizodabwitsa. Ngakhale palibe chodabwitsa pano - mbali iyi ya mpendadzuwa yayamba kutchuka chifukwa cha machiritso ake omwe amayenera kufotokoza mosiyana.
Mukudziwa? Archaeologists amati iwo anayamba kukula mpendadzuwa zaka zikwi zisanu zapitazo (mu gawo la mayiko amakono a Arizona ndi New Mexico).
Mankhwala
Monga gawo la mankhwala, mizu imeneyi ili ndi tonic ndi tonic, immunomodulatory ndi antipyretic kwenikweni. Kuonjezera apo, iwo ali ndi mphamvu zachilengedwe zotulutsa adsorbent, komanso diuretic.
Zotsatira za kuchiza kwa rhizomes zikuwonetsedwa mwa:
- kulimbikitsa makoma a mitsempha ya magazi ndi minofu ya mtima;
- chithandizo;
- hypotonic action - kuchuluka kwachulukira kumachepa (kumtunda ndi kumunsi);
- chokwanira cholesterol chowonjezera;
- kubwezeretsedwa kwa ntchito yachizolowezi ya opaleshoni (makamaka ndi kuvomereza);
- kuyeretsa bwino chiwindi, chomwe chimathandiza kuti ntchito yonseyo ikhale yogwira komanso ngalande zamakono;
- kugawidwa ndi kuchotsedwa kwa ndalama za slags ndi salt za zitsulo zolemera;
- kuchotsedwa kwa edema ndi neutralization ya kutupa;
- kuyeretsa mitsempha ya mchere ndi mchere ndikulepheretsanso kuti ikhale yatsopano.
Ndikofunikira! Kuvomereza mizu ya chithandizo cha mankhwala kumafuna kudziwa bwino. Amatha kupasuka miyala ya "acidic" (urate ndi oxalate), koma, tsoka, iwo alibe mphamvu zopangira ma alkaline (phosphate ndi carbonate miyala).
Monga mukuonera, palidi phindu lalikulu. Komano funso limayambira - momwe mungapezere mankhwala opangira mphamvu kuchokera ku zipangizo zamtengo wapatali.
Pali ziwerengero zazikulu za maphikidwe, koma mvetserani kwa ochepa okha. Zimakhala zosavuta kukonzekera, koma zochepa.
Komanso chitetezo cha mthupi chimakhala ndi zotsatira zabwino: Wosakaniza, otchira, adyo, maapulo, ramoni, firusi, mtedza wakuda, alowe, amondi, viburnum, cornel, Chinese lemongrass, mandimu.
Kulowetsedwa
Kusakaniza kosavuta kumathandiza kukonza shuga ya magazi mu shuga. Mutu wouma, womwe unayikidwa pambali pa rhizome (yomwe imatengedwa nthawi ya maluwa), imatengedwa ngati wopanda kanthu.
Processing ikuwoneka motere:
- 1 tbsp. l Zida zinathira madzi otentha (2 malita).
- Kenaka chidebecho chimaphimbidwa ndi chivindikiro ndi kukulumikizidwa mwamphamvu kwa mphindi 45-50.
- Madzi otsirizidwa sangawonongeke, ndipo amamwa mofulumira, m'njira zingapo patsiku (nthawi imodzi imodzi sizitanthauza).
Tincture
Amagwiritsidwa ntchito mosamala kwambiri: zinthu zomwe zili mu mizu, zogwirizana ndi mowa, zimapereka mphamvu. Chida ichi chikugwiritsidwa ntchito makamaka ku chimfine choopsa kapena ARVI (kutulutsa kutentha).
Mukudziwa? Kamodzi ku Ulaya m'zaka za m'ma 1600, mpendadzuwa unayamba kukula ngati mitundu yokongoletsera yokongola. Ndipo mu 1716 kokha ku England patchupi linaperekedwa kuti achotse mafuta - kuyambira nthawi imeneyo chikhalidwe chinayamba ulimi.
Makhalidwe ogwiritsira ntchito ndi osavuta:
- 50 g yaing'ono zipangizo zodzazidwa ndi 0,5 l wa vodika. Chophimbacho chimadzazidwa ndi chivindikiro ndipo chiikidwa m'malo ozizira kwa masiku 7-10.
- Gwedeza nthawi zonse osakaniza.
- Pambuyo panthawiyi, chirichonse chimadulidwa, tincture ili okonzeka.
Zovomerezeka: 3 patsiku, 1 tbsp. l 20-30 mphindi isanakwane chakudya (makamaka kuchepetsedwa pang'ono ndi madzi).
Mitengo ina imakhalanso ndi mankhwala, monga lungwort, laconosa, zokoma, siliva woyera, marsh wild rosemary, peppermint, anise, ndi cholstyanka.
Decoction
Maluwa amtunduwu amawoneka kuti ndi amodzi mwa zolimba kwambiri. Choncho, kutenga nawo mbali mizu ya mpendadzuwa chida chothandizira kuchotsa mchenga ndi miyala yaying'ono ku impso (kuphatikizapo mchere kuchokera pamagulu). Kuti mupeze izo mufunika:
- Thirani kapu imodzi yokhala ndi malita atatu a madzi.
- Pambuyo pake, chidebecho chimayikidwa pamoto wochepa, kubweretsera kuwira ndi kuwira kwa mphindi zisanu.
- Kenaka madziwa amadziwika ndi kutsekedwa. Mukhoza kusunga chidebe chatsekedwa mufiriji. Mfundo yofunikira ndi yakuti pambuyo poyesa kuti slurry silingatayidwe, komabe amasungidwa kuti athetsedwe. Nthawi yachiwiri muyenera kuyiritsa kwa mphindi 10, ndipo chachitatu - 15.
- Ndalama zoyenera kudya ndi 1 l patsiku (nthawi ndi nambala ya njira tsiku lililonse sizilibe kanthu). Kupuma kwautali kumapangidwadi: kwa mankhwala a miyezi iwiri, simuyenera kumwa madzi oposa malita 7.
Video: Mizu ya mpendadzuwa, momwe mungapangire decoction.
Zowawa zofanana zidzatha, ndipo zotupazo zidzatha ngati compress ikugwiritsidwa ntchito pa maziko a decoction ena:
- Momwemo galasi ladothi losweka ladzaza madzi okwanira 1 litre.
- Muyenera kuwiritsa kwa ola limodzi.
- Chotsatiracho chidzakhala pafupi 0,5-0.6 l wa madzi odzaza ndi amphamvu, omwe nsalu zinayi zophimbidwa zimayambitsidwa.
- Amakhalabe kuti agwiritse ntchito usiku wonse ku malo odwala, kuphimba ndi polyethylene ndi thonje, osayikira kumanga nsalu ya ubweya wa nkhosa.
Ndikofunikira! Pa phwando, onetsetsani kumwa madzi ambiri oyeretsedwa. Zingakhale bwino kuika ndiwo zamasamba pamasamba, ndikuiwala za mowa mwa mtundu uliwonse (nthawi ya chithandizo, ngakhale mowa waletsedwa).
Pambuyo pa njira 4-5, ululu udzatha. Khalani okonzekera kuti poyamba padzakhala kumverera koyaka, kumene kumapeto kumadzatha. Ndipo, ndithudi, madzi otero sangathe kuledzera - izi ndi njira zangwiro.
Contraindications
Kuchotsa kumwa mankhwala alionse pogwiritsa ntchito mpendadzuwa ndikutanthauza kukana:
- ngati muli ndi matenda osokoneza bongo;
- pa nthawi ya mimba ndi kuyamwitsa;
- ngati matendawa akuwonekera kuti alibe impso.
Werengani, momwe mimba ikugwiritsira ntchito nyamayi, mpiru, njuchi njuchi, Peking kabichi, nectarine, mabulosi akuda, walnuts, letesi, masiku
Izi zimaphatikizapo kupanikizika kwapakati, kutentha kwa chifuwa ndi ziwalo, kapena kutaya madzi. Polimbana ndi zizindikiro izi, pewani kumwa. Kuwona dokotala kumapweteka (ngakhale kuli kovomerezeka kuvomereza pa chipatala ngakhale musanagwiritse ntchito).
Kukolola ndi kusungirako zipangizo
Kupanga nkhokwe zotero si vuto, phindu lathu m'dera lathu ndi zipangizo zambiri. Zoona, muyenera kudziwa zofunikira zoyendetsera ndikusungirako zina.
Mukudziwa? Nyuzipepala ya ku Incas inkalemekeza mpendadzuwa ngati chomera.
Ntchito imayambika pamene mpendadzuwa wafika pakukula msinkhu (chikhoto chakhala chofiira ndipo potsirizira pake chinaumitsidwa). Ndondomeko ya kusonkhanitsa, yomwe inachitika mwamsanga mutatha kukolola ndikudula mutu, ikuwoneka ngati izi:
- rhizomes kukumba fosholo yamba;
- Nthaka imagwedezeka nthawi yomweyo (sizingatheke kusamba zipangizo zoyenera kuyanika) ndi kudula tsinde pa tsinde kapena mpeni;
- Kuchokera ku "midzi" yomwe ili pakatikati. Mphuno yayikulu imadulidwa kutalika, mpaka mbali 4-6 (iliyonse imakhala yofanana ngati pensulo);
- workpiece imapezeka pamalo osungira (pansi pa denga). Kukhalapo kwa pulojekiti n'kofunika. Kupititsa patsogolo kuyanika sikukulangizidwa: kugunda dzuŵa kapena mu uvuni, zipangizozi zimatayika kwambiri.
Pambuyo poonetsetsa kuti zokololazo zouma, mizu yaphwanyidwa kukhala yaying'ono ya 1.5 masentimita. Kawirikawiri amathyola popanda khama, koma sungani mpeni pafupi.
Zopanda kanthu zimasungidwa mu makatoni amabokosi kapena matumba a nsalu, m'malo ozizira ozizira. (chiwonongeko, bwerani ndikuwuma pansi pansi popanda makoswe). Moyo wamapiri - 1 chaka cha zidutswa zosweka ndi zaka zitatu kuti mukhale ndi rhizome yonse.
Ndikofunikira! Zogulitsa zimayesedwa kawirikawiri kuti nkhungu ndi zina zisawonongeke. Mitundu yoipa imatayidwa nthawi yomweyo.
Anthu amene amagula mizu ya mpendadzuwa ayenera kumvetsera maonekedwe awo. Mbali yayikulu ya mbewuyi ili ndi mdima wakuda, ndipo mkati mwa tabu tomwe tikuwonekera. Kuti muwone, yeretsani peel pang'ono - ngati ikuwoneka yoyera, mutha kutenga.
Nthawi zina ogulitsa sakunena kuti mpendadzuwa ikukula ndi chiyani chomwe iwo adalima mundawo. Kuti muwone ngati muzu uli wokonzeka kuchipatala, kopi imodzi ya batch lonse ili ndi madzi otentha ndipo amaloledwa kupereka kwa mphindi 10-20. Kulowetsedwa kwabwino kumawonekera pa kuwala kofiirira ndi mafuta odzola a mpendadzuwa.
Amuna amtundu akhoza kukula "maluwa a dzuwa" m'munda wawo. Yang'anani mitundu ya zomera ndikuphunzire momwe mungatetezere ku matenda ndi tizirombo.
Izi ndizo zopindulitsa za mizu ya mpendadzuwa komanso momwe imagwiritsidwira ntchito mankhwala achipatala. Tikukhulupirira kuti deta iyi idzapindulitsa kwa owerenga athu, ndipo idzayandikira kugwiritsa ntchito zipangizozi. Thanzi labwino kwa onse!
Mayankho ochokera ku intaneti
