Mitundu "Big Mama" idawoneka osati kale kwambiri, koma idakwanitsa kudzikhazikitsa yokha bwino. Phwetekere imasiyanitsidwa ndi zipatso zazikulu ndi kukoma kwabwino.
Gavrish LLC idakhazikitsidwa mu 2015 chifukwa chomera malo obiriwira.
Kufotokozera ndi mawonekedwe a mitundu yama Big Big
Phwetekere ndiyotsimikizika, imafika kutalika kwa masentimita 60. Zitatha izi, Kukula kumayima, ndipo mbewuyo imagwiritsa ntchito michere yonse popanga zipatso. Pesi ndi lamphamvu. Nthambi zimagawanidwa mofananamo pamtanda wa mbewu. Muli masamba obiriwira owoneka bwino komanso osalala, omwe mawonekedwe ake amafanana ndi mbatata.
Kuchokera pa maluwa amodzi, mpaka zipatso 6 zimawoneka. Peduncle ndi yolimba ndipo imagwira tomato bwino. Mizu yamphamvu imagwira bwino zokolola zamitundu mitundu, yomwe imakhala pafupifupi 10 kg pa 1 sq. m Kutanthauza mtundu wakale wa kucha.
Zapangidwa kuti zikulidwe mu zobiriwira, koma m'malo otentha zimasinthidwa kukhala malo otseguka. Chifukwa mmera umafunikira kutentha, kuthirira okwanira ndi dzuwa.
Makhalidwe akulu chipatsocho
Kulemera kwa phwetekere - 200-300 g, m'mimba mwake - 6-8 cm. Zipatso ndizokulungidwa mu utoto wofiira wowala ndi khungu loonda komanso losalala.
Pamkamwa, phwetekere kucha ndi wokoma ndi kununkhira wowawasa. Pa chipatso chilichonse mutha kupeza njere zazing'ono 7-8. Kuguza kwake ndi kotsekemera komanso kwamtundu wina. Mitundu ya phwetekere ndiyabwino pamasaladi ndi masangweji. Mu tomato, pali chinthu chofunikira - antioxidant lycopene.
Tomato sayenera kuswa. Pofuna kupewa nthawi yakucha, amafunika kuthiriridwa bwino.
Mukadzala m'mundamo, zipatsozo zimakhala zochepa poyerekeza ndi zobiriwira. Koma poyambilira, tomato amakhala ndi kukoma kwabwino kwambiri komanso mnofu.
Zosiyanasiyana sizimadziwika ndi matenda oyamba ndi fungus: vertebral rot, fusarium, powdery hlobo, mochedwa choipitsa komanso viral mosaic.
Ubwino ndi zoyipa
Phindu la Mitundu Yaikulu Ya Amayi Awiri:
- zokolola zambiri;
- zipatso zazikulu;
- kupsa koyambirira;
- osati kuthandiza ku fungal matenda;
- oyenera saladi;
- chimalekerera mayendedwe.
Palibe zolakwika zinazake zomwe zimawonedwa.
Kukula mbande za phwetekere
Kupanga kwa tomato kumadalira kwambiri mbande zathanzi zomwe zimangokhala mbande zokha.
Mbewu nthawi zambiri zimabzalidwa kumayambiriro kwa Marichi. Amathandizidwa chisanachitike mu njira ya potaziyamu permanganate kuti apewe matenda. Pambuyo pazandale, adakulungidwa mu nsalu za thonje ndikuwunyowa pang'ono. Ikani malo otentha ndikudikirira kuti nyongayo imere.
Mbewu gwiritsani ntchito dothi lapadziko lonse lapansi. Pambuyo podzaza chidebe, chimanyowa ndipo mitengo yopanda madzi imapangidwa. Nthata zokhala ndi phwetekere zimayikidwa pang'onopang'ono pa iwo. Amadzaza ndi lapansi ndikuziyika pamalo otentha, owala. Kutentha kwabwino kuti mbewu zikule ndi + 23 ... +25 ° C. Pambuyo pakuwonekera masamba atatu pa mphukira, mbande zimadumphira m'madzi.
Kuponya pansi ndikofunikira kuti ophukira alandire michere yonse yofunika, madzi, kuwala kwa dzuwa ndi mpweya, osapikisana nawo.
Mbande zimamwetsedwa m'mawa pang'ono padzuwa. Kuchuluka chinyezi mchombo kumapangitsa kuti mbewuyo ikule kwambiri, ndipo tsinde lake losalimba lidzagwada ndikugona pansi. Malo owuma kwambiri pambuyo pake amasokoneza zokolola za tomato.
Zambiri za kukula m'nthaka
Kubzala pamalo otseguka kumalimbikitsidwa kuchitika pambuyo pa masiku 60-70, kutengera nthawi yomwe ikufunika kupeza mbewu.
Nyumba yobiriwira imabzalidwa mu Meyi, msewu ukangotha kutentha. Pa lalikulu. m chomera 4 kapena 5 mbande.
Mtsogolomo, mbewu zachikulire zimathiriridwa nthawi zonse ndi madzi ofunda ndiku kumasula dothi. Tomato samvera chinyontho kuposa kabichi ndi nkhaka. Koma munthawi yomwe zipatso zikutsalira, kufunikira kwa hydration kumawonjezeka. Pambuyo pothira, maluwa ndikukhazikitsa phwetekere, tikulimbikitsidwa kuti tisunge chinyezi, koma osaloleza kuyanika kwathunthu pansi. Ndi chinyezi chachikulu, mphukira zowonjezereka zimakula zomwe zimasokoneza chipatsocho. Ndi madzi osakwanira, njira ya photosynthesis imachepa ndipo feteleza za organic zimayamwa bwino kwambiri.
Chitsamba chimapangidwa mumtambo wa 2-3. Zikamakula, masamba otsika amachotsedwa kuti tsinde siligwada, ndipo manja osagwa pansi pa kulemera kwa chipatso, amamangidwa pamene akukula.
Nthaka ya Big Mom imalimbikitsidwa kuti izilemedwa ndi michere (manyowa, kulowetsedwa kwa udzu, etc.) katatu pachaka kapena ndi feteleza wapadera. Mavalidwe apamwamba opaka ndi phulusa la nkhuni, kusungunuka kwa boric acid ndi mankhwala ena amathandizanso kukulitsa zipatso.
