Mimosa kunyumba ndi kunja

Mimosa ndi wa banja la a Legume. Malinga ndi magwero osiyanasiyana, mtunduwu uli ndi mitundu 300-600. Malo omwe mbewuyo imabadwira ndi malo otentha a Africa, America, Asia. M'zipinda komanso pansanja, ndi mitundu yokhayo yomwe imakula.

Kufotokozera kwa Mimosa

Mitundu imayimiriridwa ndi zitsamba, zitsamba, mitengo yotsika. Chiwerengero cha maluwa nthawi zambiri chimakhala kotala, nthawi zambiri 3 kapena 6. Stamens ndiwofanana kapena kawiri. Ma inflorescence amapanga mitu yowala kapena maburashi.

Khalidwe la Mimosa

Mimosa simalola kukhudza, pamene kugwedezeka nthawi yomweyo ndikupinda masamba kukhala chubu. Izi zimapezekanso nthawi yotentha ikadumpha, dzuwa litalowa. Pakapita nthawi, duwa limatsegulanso mbalewo.

Akatswiri azolankhula za botany amalongosola izi poona kuti chomera, chifukwa chake, chimadziteteza ku mvula yamtchire. Nthawi yamvula, imaphimba masamba, ndipo dzuwa lituluka, limayamba. Kapangidwe ka Mimosa

Mitundu ya Mimosa

Mitundu yotsatirayi ya mimosa imasinthidwa kuti ikule m'nyumba komanso m'munda:

Mutu	Kufotokozera
Wosachedwa	Amatchedwanso siliva mthethe. Mitundu yotchuka kwambiri. Kuthengo kumamera ku Brazil. M'chilimwe, limamasula masamba ofiirira. Amakulidwa ngati chomera pachaka.
Grungy	Amamera m'nkhalango za ku South America. Mphukira zoyera ngati chipale
Waulesi	Maluwa ndi oyera, ochepa, amawoneka okongoletsa kwambiri. Imafika pamasentimita 50. Zimayambira, nthambi. Masamba ofanana ndi Fern.

Kukula ndi kusamalira mimosa kunyumba

Mimosa ndi wonyinyirika pankhani. Komabe, kusamalira chitsamba kunyumba kumafuna kutsatira malamulo ena:

Choyimira	Kasupe / chilimwe	Kugwa / yozizira
Malo / Kuwala	M'mawindo akumadzulo ndi kum'mawa, komwe dzuwa lowala sililowa. Amakonda kuwala kowala, koma ndikofunikira kumazolowera pang'onopang'ono.	Chipinda chakuda, chozizira. Palibe kuyatsa kowonjezera komwe kukufunika.
Kutentha	+ 20 ... +24 ° С.	+ 16 ... +18 ° С.
Chinyezi	Kwambiri, 80-85%. Pafupi ndi chomera, mutha kuyikapo beseni ndi dothi lonyowa, lotukulidwa. Kupopera mbewu mankhwalawa tsiku lililonse ndi sludge popanda bulitiki kumafunika. Ndikupangizikanso kukhazikitsa chowonjezera mpweya mu chipinda chokhala ndi mimosa.
Kuthirira	Kuchuluka, masiku onse atatu.	M'dzinja, nthawi yozizira, nthawi yozizira pokhapokha ngati kuli koyenera (pamene chitsamba chiuma).
Mavalidwe apamwamba	Masabata awiri aliwonse ndi feteleza wophatikiza ndi phosphorous ndi potaziyamu yambiri. Mlingo wowonetsedwa phukusi uyenera kuchepetsedwa ndi 2 times.	Palibe chifukwa.

Kusamalira Kunja kwa Mimosa

M'malo achilengedwe, mimosa amakhala m'malo otentha, motero nkovuta kuzikulitsa mderalo. Nthawi zambiri chomera chimasungidwa m'malo obiriwira, nyumba, mosungiramo malo, ndi greenh m'nyumba. M'madera okhala ndi nyengo yotentha, chitsamba chija chingabzalidwe pamalo otseguka, pomwe kuli kofunikira kuonetsetsa chisamaliro choyenera

Parameti	Zochitika
Malo / Kuwala	Kummwera, kumwera chakum'mwera, kumwera chakumadzulo, kummawa, kumadzulo kwa malowa. Zomera ziyenera kutetezedwa ku zokongoletsa. Zochitika zazing'ono zimafunikira kumeta. Tchire ikazolowera kuizungulira, imasanjidwa kumwera. Dzuwa lowala, pomwe mimosa itataya mphamvu yake yokongoletsa, idzaleka kuphuka.
Kutentha	Osachepera kuposa +10 ° С.
Chinyezi / Kutsirira	Nthawi yoyamba mutabzala, kuthirira kumachitika nthawi zonse kuti muzike mizu bwino. Miyezi ingapo pambuyo pake aimitsidwa. Mimosa amalimbana ndi chilala, koma nyengo yotentha kwambiri imafunika kuthirira. Dothi limanyowa ndi mvula kapena madzi amtsinje. Ngati izi sizingatheke, mutha kutenga bomba, kusefa, kuwiritsa ndikuyimirira masiku angapo.
Dothi	Drainage imafunika kuteteza chinyezi kuti chisasunthike. Amayikiridwapo ndi dongo lokhala ndi pakati. Gawo laling'ono limatha kupangidwa kuchokera ku kuchuluka kolingana ndi turf, peat, humus, mchenga. Nthaka mutabzala imasulidwa pafupipafupi, namsongole amasulidwa.
Mavalidwe apamwamba	Patulani nthawi yamasamba (kasupe-chirimwe). 2 kawiri pamwezi muyenera kupanga feteleza wa mchere pamene masamba awonekera - zosakaniza zamaluwa zamaluwa.

Mulinso kudulira, kupatsira mimosa

Ndalama zimangopezeka pa mphukira zazing'ono. Kuti mukhale ndi nthambi zatsopano, muyenera kuchita kutsina. Chifukwa cha izi, chitsamba chimaphuka nthawi yayitali. Komanso, kudulira ndikofunikira kuti tsinde lisatambasuke, mimosa sataya kukongoletsa kwake.

Nthawi yoyamba imachitika kumayambiriro kwa Epulo, lotsatira itatha maluwa. Kuti ipindule, chinthu chachikulu sikuti chiwonongeke, kudula mphukira zazitali kwambiri, apo ayi chitsamba chidzafa.

Mimosa akamakula ngati pachaka, palibe chosinthika chofunikira. Ngati chitsamba chimasungidwa pambuyo pa nyengo yozizira, chimadzaza kale mumphika wakale. Chomera chimasunthidwa mumphika watsopano posinthanitsa popanda kuwononga chotupa. Ma voids otsalawa amadzazidwa ndi dothi losakaniza mwatsopano. Amapangidwa kuchokera pazinthu zofanana ndi gawo lapansi pa nthawi yoyamba kubzala (mukamagula mimosa, muyenera kumveka bwino lomwe momwe adabzalira). Pambuyo poika, chitsamba chimathiriridwa.

Kufalitsa kwa Mimosa

Mimosa anabzala ndi njere ndi odulidwa. Njira yoyamba yasinthidwa mu February:

Mbewuzo zimafalikira pansi.
Finyani mchenga.
Kuti muthe kusiya, ikani chidebecho mufiriji kwa mwezi umodzi.
Kumayambiriro koyambira, konzekerani m'chipinda chomwe kutentha kwa +25 ° C.
Pambuyo pakuwoneka masamba angapo enieni, ndikulowetsani mphukirazo kukhala miphika yosiyana.

Kufalitsa mbewu

Kufalikira pang'onopang'ono ndi odulidwa:

Dulani zodula kuchokera kumtunda kwa nthambi ndi 10 cm.
Dulani njira zotsogola, ikani ku Kornevin kwa maola 8.
Bzalani mbeu ziwiri mkati mwake ndikuzama 2.
Phimbani ndi kapu, kuyikamo malo otentha, opepuka.
Chotsani pogona tsiku lililonse kuti pakhale mpweya wabwino komanso kuthirira.
Mizu yake idzachitika mu miyezi 2-3.

Mavuto omwe angakhalepo, tizirombo ndi matenda a mimosa

Ndi zoperewera posamalira, zovuta zotsatirazi zingachitike:

Mawonekedwe	Zifukwa	Njira zoyesera
Kuphika kwamphamvu kwa shuga, kupezeka kwa tizilombo tating'ono, zobiriwira kapena zakuda.	Nsabwe za m'masamba chifukwa chinyezi zambiri.	Sinthani magawo a mndende. Kuwononga madera omwe anakhudzidwa. Kuti mupeze Intavir, Aktofit.
Kusintha ndi kugwa kwa udzu. Tsamba lanu mkati mwa masamba ndi mkati.	Spider mite, chifukwa chambiri chinyezi m'mlengalenga.	Pangani chofunikira chinyezi. Pukutani ndi sopo kapena mowa. Gwiritsani ntchito tizilombo: Actellik, Fitoverm. Pambuyo masiku 7, bwerezani njirayi.
Chikaso ndi kugwa kwamasamba. Osawululira masana.	Chinyezi chambiri.	Onani madongosolo othirira.
Kutambasula mwamphamvu kwa zimayambira.	Kupanda kuwala.	Konzaninso pamalo abwino.
Kupanda maluwa.	Kuwala koyipa. Kutentha kochepa	Sinthani magawo a mndende.
Maonekedwe a malo owuma a bulauni. Grey fluff pa tsinde.	Gray zowola, chifukwa chinyezi zambiri zamtundu, hypothermia.	Tsatirani dongosolo la kuthirira. Yenderani kutentha kwa boma. Chotsani madera okhudzidwa. Ikani Fitosporin kapena Bordeaux 1%.