Chinese lychee (lychee) - chomera chobiriwira nthawi zonse, ndi cha banja la Sapindov. Amakula mpaka 10-30 m ndi kupitilira
Mawonekedwe a Lychee
Pa korona wakufalikira, zipatso zazifupi (2-4 cm) zowoneka bwino zimacha ziphuphu ndipo zokhala ndi thupi loyera, lokoma, lonunkhira komanso lonunkhira bwino. Chifukwa cha iwo, mbewuyi imatchedwanso maula a China. Zipatso zimadyedwa mwatsopano, zamzitini, kukonzera zakudya ndi ndiwo zosiyanasiyana. Zimacha, kutengera mitundu, kumapeto kwa Meyi kapena June.
Kukula kwa Bone Lychee
Chilombo chotchedwa Lychee ndi chomera chotentha ndipo chimadziwika kuti ndichopatsa nzeru pakatikati patali; kupeza mphukira yake ndi vuto lalikulu. Komabe, mutha kuyesa kukulitsa iyo kunyumba kuchokera pa mbewu.
Kukonzekeretsa kubzala
Choyamba muyenera kusankha chipatso chomwe chili ndi:
- fungo lamphamvu;
- peel of red;
- translucent yowutsa mudyo zamkati.
Kenako fupa yatsopano yofesedwa (iyo imataya mphamvu yake) imakondoweza isanabzalidwe, chifukwa:
- Amakulungidwa mu nsalu yonyowa.
- Imani sabata limodzi, mukumilira m'madzi.
- Ikatupa, iwo amaibzala mumphika.
Tikufika
Kukonzekera maluso:
- Tengani mphika wocheperako ndi dzenje lakutsalira.
- Njerwa zophwanyidwa zimayikidwa pansi, dongo lokulitsa limatenga ¼ wa mphikawo.
- Konzani dothi, lopangidwa ndi dothi lamtchire ndi peat (2: 1).
- Dzazani ndi onse.
Mbewu zingapo zotupa zimakuzidwa ndi 1 cm mu chidebe chokonzedwa ndi dothi, madzi.
Kuti tithandizire kukula, ndikofunikira kupanga zinthu zobiriwira:
- Chidebe chomwe chili ndi zodzala chimakutidwa ndi mtsuko kapena filimu yowonekera.
- Amayika malo otentha kwambiri (+35 ° C).
- Sungani chinyezi, pang'onopang'ono mpweya wabwino.
- Pambuyo pa 0,5-1 mwezi, pomwe zikumera zitawonekera. The green-wowonjezera kutentha amachotsedwa.
- Chotengera chija chimayikidwa pamalo oiyika ndipo chimapereka kutentha kwa + 25 ° C.
Kusamalira ana aang'ono a lychee ndi mitengo ya akulu
Mbewu ikakhala kale, ndikofunika kuisamalira bwino. Kuti muchite izi:
- Zomera zazing'ono zimamwetsedwa tsiku lililonse moyenera kuti zisaume kapena madzi. Pakakhala chinyezi chochepa, mbewuzo zimathiridwa ndi madzi otentha firiji.
- Kuwala okwanira (osachepera maola 12 patsiku) ndikofunikira kuti pakonzenso.
- Pambuyo pozika mizu, pomwe mizu yake ifika 20 cm, imabodzedwa mumiphika yama volumetric kuti ikule mizu.
- Kudyetsa nthawi, kuyambitsa feteleza wa mchere. Koyamba amachita izi miyezi 3 mutabzala. Ndiye mu chaka. Mtengo wazaka ziwiri umakhala ukala ndi miyezi iwiri iliyonse.
Ngati zinthu zonse zakwaniritsidwa, mudzapeza mtengo wokongola wa lychee. Kupanga chomera chokongola kwambiri, zaka ziwiri zoyambirira mungadule. Ndiye ingochotsani zouma ziwalo. Kudulira kwamphamvu kumatha kusokoneza zipatso.
Ndi chisamaliro chowonjezerapo cha mtengo wachikulire, ndikofunikira kuti muzitsatira nthawi yopumula (Seputembara - February) komanso nthawi yogwira mwachangu (Meyi - Seputembala). Iliyonse mwa magawo awa imafuna njira yake.
Ngati nthawi yophukira ndi nthawi yachisanu chomera chimayikidwa mu chipinda chokhala ndi kutentha kotsikira kuti 10) +15 ° C, iyamba kukulira maluwa, omwe pambuyo pake adzatsogolera pakupanga zipatso. Monga lamulo, izi zimachitika pazaka 3.
Ndikofunika kuyang'anitsitsa mtengowo kuti musaphonye kachilombo ka kachilombo koyipa: nkhanu, akangaude, nsabwe za m'masamba. Izi zikachitika, muyenera kuthira masamba ndi thunthu la mtengowo ndi madzi a sopo, chokani kwa mphindi 10, ndiye kuti muzitsuka pansi pamadzi. Ngati izi sizikubweretsa zotsatira, muyenera kugwiritsa ntchito mankhwala ophera tizilombo (Aktara, Actellik). Osati pa nthawi yooneka chipatso.
Ndikukonzanso moyenera, mtengowo umakondwera ndi zipatso zatsopano chaka chilichonse.
