Peti kanjedza: kufotokozera, mitundu, chisamaliro cha kunyumba

Tsiku - chomera kuchokera ku banja la Palm. Mlendo wochokera kumadera otentha, mtengo wa kanjedza ndi wotchuka pakati pa alimi a maluwa ndipo nthawi zambiri amakongoletsa ngakhale nyumba zakumata ndi masamba ake obalalika.

Kufotokozera

Masamba aatali komanso opapatiza okhala nthenga zopanda manja ndi nsonga yakuthwa amatuluka kamtengo kamodzi kapena zingapo. Ngakhale mkati, mtengo wa kanjedza umatha kukula mpaka mamita awiri. Amamasuka ndi "panicles" wamaluwa achikasu achikaso, ndipo amabala zipatso ndi zipatso. Kunyumba, izi ndizosatheka kukwaniritsa - mbewu zokha zomwe zafika kutalika kwa 10 metres zimayamba kutulutsa, ndipo mitengo iwiri ndiyofunikira pa ovary yazipatso: wamkazi ndi wamwamuna.

Mitundu ya Mapalm a Date

Mwa mitundu yambiri yamigodi ya kanjedza, ndikofunikira kudziwa mitundu yomwe imagwiritsidwa ntchito ngati mbewu zokongoletsera kunyumba.

Kusamalira tsiku kunyumba

Latsikuli si chomera chokomera, koma zinthu zingapo zosavuta kuzisamalira panyumba ziyenera kuonedwa.

Kuwala

Palma amakonda zipinda zowala, koma salola dzuwa mwachindunji. Popewa kuwotcha masamba, shading iyenera kuperekedwa. Zabwino pokula madeti ophimbidwa ndi makhonde ndi loggias, otetezedwa ndi makatani.

Kutentha kwa mpweya

Tsikuli limazindikira kutentha, ndipo ngati nthawi yotentha imalola masiku otentha, nthawi yozizira imafunika kuzizira - osapitirira +18 ° С. Osayika chomera pafupi ndi ma radiators.

M'nyengo yotentha, mutha kusunthira mbewu pamsewu. Koma ziyenera kukumbukiridwa kuti usiku kutentha sikuyenera kugwa pansi pa +12 ° C.

Chinyezi

Popeza kanjedza limachokera kumalo otentha, limazolowera chinyezi chachikulu. Chifukwa chake, chouma mpweya mchipindacho ndikukwera kwambiri kutentha, nthawi zambiri chomera chimafunikira kuthiridwa. Potentha, masamba akulu amatha kupukutidwa ndi nsalu yonyowa.

Kuthirira

Ma kanjedza samalekerera madzi osasunthika, kotero kuti pathanidwe labwino limafunikira pansi pamphika. Pothirira, madzi okhazikika pamtunda wofunda amagwiritsidwa ntchito, makamaka mvula kapena kusungunuka.

Pafupipafupi zimatengera nthawi ya chaka. M'nyengo yozizira, masiku amafunika kuthirira pang'ono, ndipo nthawi yotentha - nthawi zambiri. Nthawi yomweyo, ndikofunikira kuyang'anira momwe dothi lilili, kupewa kuthilira kwamadzi kapena kuyimitsa kunja.

Mavalidwe apamwamba

Mutha kuthilira dothi masiku khumi aliwonse m'chilimwe komanso mwezi uliwonse nyengo yozizira. Kuti muchite izi, galamu imodzi ya potaziyamu imawonjezeredwa ndi madzi okwanira kuthirira.

Kamodzi pachaka, ndikofunika kuchotsa chotsekeracho mosavuta mumphika, ndikuchichotsa ndi wosakaniza watsopano ndi feteleza wa superphosphate.

Kudulira masamba

Ndikofunikira kuyeretsa masamba owuma ndi osweka munthawi yake. Ndiosafunika kudulira pang'ono zachikasu - zimagwira ngati chomera.

Thirani

Mtengo wa kanjedza wachichepere umamera mwachangu ndipo uyenera kudulidwa kamodzi kamodzi pachaka. Zomera zazikulu (zopitilira zaka 5) zimafuna njirayi kamodzi pazaka 3-5.

Ndikofunika kupatsirana kasupe. Sitikulimbikitsidwa kuti tisankhe yophukira pa izi - mtengo wa kanjedza ungafe.

Ndikosavuta kuzolowera malo atsopano, chifukwa chake akuyenera kuwaika mogwirizana ndi malangizo amakwerero:

1. Poto watsopano uyenera kukhala wakuzama kwambiri kuposa woyamba, chifukwa mizu ya kanjedza imakula kwambiri kuposa kupingasa. Mabowo abwino otayira amafunikira.
2. Ikani ngalande pansi pa mphika - mwachitsanzo, dongo lotukulidwa.
3. Nthaka itha kugwiritsidwa ntchito yokonzedwa kale kusitolo kapena kusakaniza dothi lamchenga, mchenga ndi humus mofananirana ndekha, onetsetsani kuti mukuwonjezera supuni 1 ya feteleza wa superphosphate ku malita atatu.
4. Palibe chifukwa muyenera kuwononga dongo louzungulira mizu. Ndikofunikira kuyeretsa kokha pamwamba pamtunda wakale. Ngati mphika sukulolani kuti muchotse mtengo wa kanjedza pamodzi ndi dothi, uyenera kuthyoledwa kapena kudula.
5. Thunthu la mbewu silifunikira kuyikidwa m'mphika watsopano. Mulingo wa pansi uyenera kukhalabe wofanana ndi wakale.

Kuswana

Mitundu yonse ya madeti imafalitsidwa mosavuta ndi njere, zomwe zitha kugulidwa m'misika. Deti wamba la kanjedza limatha kubzala kuchokera ku zipatso zotsekemera zomwe zimagulidwa kumsika.

Kukonzekera mafupa

Atangotulutsa m'chipatso kapena atatha kugula, mbewuzo zimanyowa m'madzi ofunda (+ 35 ... +40 ° C) kwa masiku awiri. Madzi amasintha tsiku lililonse.

Kubzala, mbewu zimasankhidwa zomwe zimatsikira pansi pa thankiyo. Izi zisanachitike, mbewu zotupa zimatsukidwa ndi madzi.

Kukonzekera kwa dothi

M'makapu otayika, mabowo amadzidula. Malo osakaniza osalala amasakanikirana ndi pepala lapansi, perlite ndi vermiculite chimodzimodzi. Kusakaniza uku kumatsanulira mu magalasi (osati pamphepete!) Ndikuthirira.

Tikufika

Kuti tsikuli lithe kumera mwachangu, ndikofunikira kutsegula pang'ono chigamba chakunja cha fupa. Kenako, mbewuyo imakhazikika pansi ndikuyala (chikho chilichonse) ndikuwaza masentimita ena.

Chisamaliro

Magalasi okhala ndi mbande amayikidwa pamalo otentha (+ 20 ... +30 ° C) ndikuthirira nthawi ndi nthawi, kupewa kuyanika. Kumera kumatenga miyezi itatu kapena isanu ndi inayi.

Maluwa oyamba akangotuluka, ndikofunikira kuwapatsa kuwunikira kowoneka bwino - koma osayeneranso kuyatsidwa.

Kuziika mumphika kumatha pomwe mphukira ikufika masentimita 4.

Matenda ndi tizilombo toononga

Mtengo wa kanjedza, womwe umayang'aniridwa bwino, umadwala nthawi zambiri. Nayi mndandanda wachidule wa matenda omwe madeti amatenga, ndi momwe mungawathandizire.

Kuphatikiza apo, kanjedza lomwe limakhalapo limatha kukhala chinthu chosokoneza ndi tizirombo:

• Kangaudeyu amachititsa masamba kuti atembenuke chikasu, chouma komanso chokhotakhota, ndikutsamira ndi tsamba loonda.
• Mealybug amayamwa mandimuwo masamba, ndikusiyapo wokutira oyera.
• Amatsata amayipitsidwa ndi madzi am'madzi, zomwe zimabweretsa malo owoneka.
• Wosyera amamatira ku chitsulo chomera, kutulutsa msuzi. Itha kusiyanitsidwa ndi ma tubercles a bulauni.
• Nematode ndi nyongolotsi zomwe zimakhala mkati mwa masamba ndikupangitsa kukula kwake, kupindika ndi kufa. Ndiovuta kuchotsa ndikufalikira mwachangu, chifukwa chake chikapezeka, mbewuyo iwonongeke posachedwa pamodzi ndi mphikawo.

Tizilombo tambiri titha kuchotsedwa mu njira zotsatirazi:

• Kulowetsedwa kwa Garlic: mitu 4 ya adyo imatsitsidwa mu madzi okwanira 1 litre ndikuisunga masiku 5. Choyambitsa chake chimasungunuka ndi madzi ndikugwiritsa ntchito kupopera masamba.
• Kulowetsedwa kwa fodya: 40 magalamu a fodya amayikidwa mu madzi okwanira 1 litre, kunena masiku awiri. Kenako onjezerani lita imodzi yamadzi ndikuthira chomera.
• Sopo-vodka yankho: 15 g ya sopo yamadzimadzi ndi supuni zingapo za vodika zimaphatikizidwa mu madzi okwanira 1 litre. Gwiritsani ntchito kamodzi pa sabata kupukuta masamba.

Ngati njira zomwe zili pamwambazi sizigwira ntchito, ndikofunikira kuthira mbewuyo ndi kukonzekera kwa agrochemical, motsogozedwa ndi malangizo.

Ndikulimbikitsidwa kuti muyambe muyesa kaye za tsamba limodzi la mbewu kuti mudziwe momwe zingakhalire.

Asanakonzedwe, dothi liyenera kuphimbidwa ndi filimu kuti lizitetezere ku zinthu zina zakunja zomwe zitha kuvulaza kapangidwe ka nthaka.

Mavuto omwe akukula

Olima maluwa ena akukumana ndi zochitika pomwe tsikulo limaleka kukula popanda chifukwa. Izi zitha kukhala chifukwa cha izi:

• Kupanda kutentha. Pa kutentha kwa mpweya pansi pa +17 ° C, mizu ya mbewu imasiya kugwira ntchito moyenera, ndipo michere yofunika kukula kuti isalowe mu thunthu.
• Zopanda nthaka yolakwika. Palm sakonda nthaka yokhala ndi acidity pansi pa 7 pH. Kuperewera kwa manganese ndi chitsulo pansi mwina kungakhale chifukwa.
• Miphika yayikulu kwambiri. Gawo lozungulira la chomera silikula mpaka mizu imadzaza malo onse aufulu.

Mr. Chilimwe wokhala amadzidziwitsa: kugwiritsa ntchito mitengo ya kanjedza

M'malo okhala zachilengedwe, kanjedza ndi mtengo wothandiza kwambiri. Zipatso zake, zomwe zimabwera kwa ife ngati zipatso zouma, zimakhala ndi ma amino acid ndipo sizigwiritsidwa ntchito kokha pakudya komanso mankhwala.

Amathandizanso ngati chakudya chamagulu. Tsikulo limapatsa anthu nkhuni, zopangira popangira nsalu, mafuta ofunika, ndi msuzi kuti amuchotsere shuga.

Opanga amagwiritsa ntchito chomera ichi kudzaza malo opanda kanthu ndi zipinda zoyang'anira. Imakwanira bwino mkati, yokongoletsedwa mwamakono.

Mu ma esoterics, kanjedza lomwe lili mnyumba limatengedwa ngati chizindikiro cha mgwirizano mu banja. Amadziwika kuti amatha kuthetsa mikangano ndikuthandizira kumvana.