Yophukira kapena uchi wapano wa agaric (Latin Armillaria mellea) ndi mtundu wa bowa wamtundu wa uchi agarics wa banja la Physalacriaceae. Mafangayi ndi a gulu lachitatu.
Kufotokozera
| Chipewa | Diameta mpaka 10cm.5 Mtundu umatengera mitengo yomwe ikukula pafupi ndi nyengo. Pakatikati pa chipewacho, phale limayamba kuda. Mu bowa wachichepere, chipewacho chimaphimbidwa ndi miyeso yambiri, chomwe chimazimiririka zakale. |
| Mbiri | Osowa kwambiri, kuyambira pafupifupi oyera mpaka bulawuni wokhala ndi penti yapinki, nthawi zambiri amakhala ndi mawanga a bulauni. |
| Chingwe | Thupi, onunkhira, wowala, wodera ndi ukalamba. |
| Mwendo | Kufikira 12 cm kutalika mpaka 2 cm, ndi tint pang'ono wachikasu. Nthawi zonse pamakhala mphete yowonekera pamwendo. |
Kodi ndi liti ndipo tisonkhanitse bowa yophukira?
Ma bowa a uchi omwe amatha kupezekanso amatha kupezeka m'nkhalango zowuma komanso zosakanikirana kuchokera kumadera otentha kupita kumadera akumpoto, kupatulapo permafrost. Nthawi zambiri amakula pazovala, zomwe zimawoneka ngati zitsa zaka 2-3.
Mitengo yomwe mumakonda: birch, oak, linden, popula, koma osanyoza pine ndi spruce. Bowa ndi tiziromboti, ndiko kuti, nthawi zambiri amamera pamitengo yamoyo, koma amakhala omasuka paz stumps zowola.
Chosangalatsa ndichakuti, ngati bowa amakula pazitsa, ndiye kuti mycelium imawala usiku. Ngati chitsa choterechi chitha mwangozi, ndiye kuti chikhala kudikirira nyengo yofunda ndi kutentha pamwamba pa +10 madigiri sabata ikatha mvula kapena nkhungu yowunda ya September.
Bowa woyamba wa yophukira amapezeka mu Julayi, ndipo wotsiriza amatha kupezeka mu Okutobala, komanso kum'mwera ngakhale mu Novembala.
Kuchita bwino kumangodabwitsa. Pali nkhalango momwe mu bowa chaka chimodzi kuchokera pa mahekitala 1 amodzi amapeza mpaka theka la tani la bowa wokoma uyu. Amakula m'magulu. Pa chitsa chimodzi, mpaka bowa mazana ambiri, omwe amaphatikizidwa ndi miyendo.
Mr. Chilimwe wokhala pachilimwe amachenjeza: Zowopsa zowirikiza
Mwalakwitsa, mutha kutola chikopa m'malo mwa bowa yophukira, pomwe chipewa ndi mwendo umakutidwa ndi mamba akulu. Palibe poyizoni, koma sioyenera kudya chifukwa cholimba, chokhala ngati mphira komanso zovuta kugaya zamkati, wopanda fungo la bowa.
Okhola bowa wopanda nzeru amatha kusankhira, m'malo bowa wowoneka bwino, pseudopods imvi-chikasu, imvi-lamellar kapena ofiira. M'milandu iwiri yomaliza, palibe chomwe chidzachitike. Bowa uyu ndiwokhoza kudya, koma ndibwino kuzidutsa.
Maluwa abodza achikasu osakanizira ali ndi poizoni, ngati adyedwa, milanduyo imatha kumapeto kwa swoon ndi kama. Matupi awo ndi achikasu achikasu ndi fungo losasangalatsa.
Bowa onse abodza alibe siketi pamwendo, koma zenizeni zimakhala nawo nthawi zonse. Kusiyana kwina pakati pa bowa wina wabodza ndi bowa wa yophukira wabwino: chipewa chosalala, chopanda miyeso. Utoto wa mbale suyenera kukhala waimvi.
Kalori, pindulani ndi kuvulaza
| Zopatsa mphamvu | Zing'onozing'ono: 22 kcal / 100 g. Izi zimakupatsani mwayi wopezeka nawo muzakudya zomwe ndizolimbitsa thupi kwambiri. |
| Mapuloteni | Wophika bowa watsopano mpaka 2.2 g. Aang'ono, koma ali ndi zofunikira zonse za amino acid. Popeza bowa ndimadzi 90%, mutayanika, mapuloteni omwe amapezeka mkati mwake amakhala akulu kuposa nyama. |
| Mafuta ndi chakudya | Pang'ono - 1.4% ndi 0,5%, motero. |
Koma uchi agarics ndi malo osungiramo mchere ndi zinthu zina zofunikira.
Apa, ndi potaziyamu, ndi phosphorous, ndi magnesium, ndi chitsulo. Ndipo muli mkuwa wambiri ndi zinc mkati mwake momwe mumatha kuphimba zosowa za tsiku ndi tsiku mwa kudya 100 g yokha ya bowa uwu.
Copper imakhudzidwa ndi hematopoiesis, ndipo zinc ndizopindulitsa pakuthana ndi thanzi labwino. Mavitamini C ndi E amathandizira kulimbitsa thupi.
Vitamini B1, yomwe bowa wamkaka ndi wolemera kwambiri, ndiwothandiza kwamanjenje, m'maiko ambiri mutha kugula mankhwala othandizira matenda amtima komanso amanjenje omwe ali ndi bowa uwu mu mankhwala. Ku Austria, ufa wa uchi umagwiritsidwa ntchito ngati mankhwala ofewetsa, ndipo mafupa amachiritsika amathandizidwa ndi mafuta opangidwa ndi mafuta amtunduwu.
Mu mankhwala aku China, kugwiritsidwa ntchito kwa bowa kumeneku ndi kwakukulu: kupindika kumagwiritsidwa ntchito ngati tonic, ndipo ufa umagwiritsidwa ntchito kugona, kukomoka, ndi neurasthenia.
Pambuyo pa chithandizo chapadera, zingwe za mycelium, zotchedwa rhizomorphs, zimalandira mankhwala a gastritis ndi matenda a chiwindi, matenda oopsa komanso matenda opumira. Mankhwalawa amathandizidwanso pambuyo poti afa.
Bowa wa uchi uli ndi zinthu zomwe zimapha Staphylococcus aureus, zosagwirizana ndi maantibayotiki ambiri. Zotsatira zawo zotsutsana ndi khansa zimaphunziridwanso. Tatsimikizira kale kufunika kwa carcinoma ndi zotupa zina.
Pazithandizo zamankhwala gwiritsani ntchito bowa zazing'ono zokha zomwe sizikhudzidwa ndi tizilombo. Palibe zotsutsana, pokhapokha ngati anthu odwala m'mimba amadwala pang'ono pang'ono.
Bowa wapoizoni umapezekanso, makamaka umasonkhanitsidwa pambuyo pa chisanu, ngati sunaphike nthawi yayitali. Pazakudya zonse, kupatula kuwuma, bowa aliyense ayenera kuphikidwa kaye kwa mphindi 30 mpaka 40.
Bowa wa uchi ndi wokoma kwambiri msuzi, makamaka ndi nyemba, komanso monga mbale yam'mbali yophika ndi mbatata yophika kapena yokazinga. Amasankhidwa ndi mchere, wowuma komanso wozizira nyengo yachisanu.
Kuchokera pouma pangani ufa, womwe umagwiritsidwa ntchito monga zokometsera, wopatsa kukoma kosaneneka ndi fungo labwino kumbale zambiri.
