Chikhalidwe cha chakudya chathu chikuyamba kusintha. Zida za intaneti ndi mawonedwe ambiri ophika pa televizioni amapereka kuti aziphika chinachake chatsopano, chachilendo kapena chosasangalatsa, ndipo malo ogulitsirawo akukula mofulumira. Ndipo pano mu maphikidwe ndi m'masamulo a masitolo nthawi zina timawona masamba a mitundu yambiri, yomwe akadali yachilendo pamphepete mwace. Pafupi Kodi ndi mitundu yanji ya letesi ndi mbewu zomwezo, ndi zomwe amadya nazo - pambuyo pake m'nkhaniyi.
Letesi
Ntchito yofesa - chomera kuchokera ku mtundu wa Latuk wa banja la Astro, Ambiri amatchulidwa ngati letesi kapena letesi. Saladi imalimidwa ndikugwiritsidwa ntchito pa chakudya padziko lonse lapansi. Nthawi zina mawu oti "letesi" amatanthauza letesi yeniyeni yobiriwira, koma izi si zoona. Pali mitundu yambiri ya letesi. Mmodzi wa iwo, wogulitsa malonda amakono, amasiyanitsa magulu otsatirawa a letesi: mafuta ophika kabichi, kabichi wakuda, kabichi la Romain, letesi, udzu (tsamba) ndi tsinde.
Saladi ya Oak (Oaklif)
Letesi yotsekedwa ndi nkhuni, tsamba la maoliki kapena oaklif - tsamba la letesi, mawonekedwe a masamba omwe amafanana ndi masamba a thundu. Chomeracho chimapanga zowonongeka zowonongeka kwa sing'anga kapena kukula kwake, mutu sungapangidwe. Masambawo ndi ofiira, ofiira, a mtundu wofiira, omwe amawonjezera pa mfundo. Zili ndi pinnate, ndi mpweya wofanana ndi mawonekedwe, omwe amakongoletsa kwambiri. Oaklif - osakaniza oyambirira osiyanasiyana, osagonjetsedwa ndi mfuti ndi matenda. Masamba a mitengo ya oak: Altero, Amorix, Asterix, Betanto, Dubagold, Dubared, Maseratti, Torrero, Starix. Ndondomeko yobzala ya saladiyi ndi 30 x 30 cm. Saladi silingalole madontho otentha ndipo amasungidwa kwa kanthawi kochepa.
Letesi ya Oak imakhala ndi zakudya zokoma, ndipo zimaphatikizidwa bwino ndi zosakaniza zomwe sizitchulidwa kwambiri. Saladi kuvala ndi tsamba la thundu siliyenera kukhala lolemera komanso lokometsera kwambiri. Oaklif imagwirizana bwino ndi mapeyala, bowa, salimoni, croutons, amondi, adyo. Imatha kukhala ngati mbali yophika nsomba yokazinga. Lembani mbaleyo bwino ndi masamba a mafuta ndi vinyo wosasa ndi mchere. Masamba okongola "oki" angagwiritsidwe ntchito kukongoletsa mbale.
Mukudziwa? Malinga ndi nthano, pulogalamu yotchuka ya saladi ya Provencal Mesqulen inalengedwa ku Nice ndi amwenye osauka a ku Franciscan. Pokhala opanda ndalama pa mabedi onse, iwo anabzala masamba ambiri mumzere umodzi, kenako amawupereka kwa mpingo kuti awathandize. Linapangidwa ndi saladi chicory (radicchio, frieze ndi escariol), mung'anga, dandelion, letesi, tsamba la thundu, purslane, arugula, watercress.
Lollo rosso
Mitundu yosiyanasiyana Lollo Rosso ikhoza kutchedwa kuti imodzi mwa saladi okongola kwambiri a saladi. Pogwiritsa ntchito mankhwalawa, amachokera ku Batavia kachiwiri. Amapanga timeneti timene timakhala timene timakhala timene timakhala timene timakhala timene timayendera. Nsonga za masamba ndizochepa kwambiri ndipo zimawoneka bwino, "zophimba", zimasiyana ndi mtundu wa anthocyanin wobiriwira, masamba obiriwira pafupi ndi pakati. Kufanana kwa letesi ndi miyala yamchere, Lollo Rosso amatchedwa "saladi ya coral."
Iyi ndi saladi yoyamba yakucha, yokolola yomwe ingakhoze kukololedwa mu masiku 40-50 mutapuma mphukira. Ikhoza kumera pamalo otseguka ndi otetezedwa, ozizira osagwira, amakonda kuwala kosalekeza komanso kosalekeza. Ndondomeko yokhala ndi saladi ndi 20 x 25 cm Lollo Rosso ndi saladi yokongoletsera yoyenera kukula m'mabedi a maluwa pafupi ndi maluwa.
Saladi ili ndi nutty kukoma ndi kuwawa. Kaŵirikaŵiri, imapanga zokongoletsera pa mbale, kukongoletsera mbale. Amapezeka mu saladi zosakaniza pamodzi ndi mitundu yambiri ya saladi. Zabwino zokhudzana ndi tchizi, nkhuku chiwindi, nyama yokazinga (nkhumba, tsekwe, Turkey), ndiwo zamasamba zophikidwa, zotentha kwambiri, saladi. Amakonda kwambiri zakudya za ku Italy, komwe zimagwiritsidwa ntchito ndi nsomba. (shrimp ndi scallops) ndi zitsamba zokometsera (basil, thyme).
Kuwonjezera pa zosiyana za dzina lomwelo, zosiyanasiyana zimaphatikizaponso mitundu yotsatira: Carmesi, Constance, Wamkulu, Nika, Nation, Selvey, Revolution, Pentared, Refeta.
Mukudziwa? Lollo Rosso amatchulidwa ndi mtsikana wina wa ku Italy dzina lake Gina Lollobrigida chifukwa chofanana ndi tsitsi lake lomwe anavala m'ma 1960.
Mutu wa Butter
Ili ndi letesi yodziwika bwino ndi maonekedwe osasangalatsa komanso maonekedwe ochepa. Mutu wa butter ndi mutu wa kabichi waung'ono, umakhala wobiriwira, wamdima wobiriwira, womwe uli mkati mwake, uli kunja, ndi ululu. Mutu umodzi muli pafupifupi 250 g masamba.
Msuzi wa Butterhead (Boston) amapita bwino ndi masamba ndi saladi ena, masamba ake amagwiritsidwa ntchito kupanga oboola, zokongoletsera mbale. Masamba angasinthidwe ndi nori mu mapepala ophika. Ku Germany, saladi iyi imapangira zokongoletsera zophika nyama. Anapamwamba saladi kuvala adzakhala zokoma msuzi, uchi, balsamic, mafuta.
Mukudziwa? Kutembenuzidwa kuchokera ku Chingerezi, "batala" amatanthauza "mutu wa mafuta."
Zomera (saladi ya salasi)
Saladi zosiyanasiyana zowonjezera mazira (crispy, cold ice, saladi ya salasi) amawoneka ngati kabichi. Nyengo yake ikukula ndi pafupi masiku zana. Mutu wosasuntha wa letesi uli ndi kulemera kwake kwa 400-500 g, ngakhale kuti ukhoza kufikira 1 makilogalamu. Chingwe chokhala ndi kakulidwe kakang'ono kapena zazikulu kwambiri chingwe chokhazikika chimakhala ndi masamba olimba ndi akuda kwambiri ndi mapepala. Zimakhala zonyezimira, zokometsera komanso zowopsya, zobiriwira komanso zofiira. Mukakolola, kuwonjezera pa mutu wa kabichi, masamba ozungulirawo amachotsedwa. Mtengo wobzala ndi 30 x 35 masentimita. Mtundu uwu ndi wovuta kwambiri kutentha. Mufiriji akhoza kusungidwa kwa masiku 20. Mitundu ya letesi ya iceberg: Argentina, Barcelona, Galera, Diamantinas, Helenas, Cartagenas, Kuala, Lagunas, Nanet, Santarinas, Platinas, Fioret.
Mazira a mchere amakhala abwino mu saladi, ma hamburgers, ogwirizana bwino ndi nyama, nsomba ndi nsomba, mazira.
Mukudziwa? Saladi idatchulidwa ku America: pofuna kusunga nthawi yatsopano, alimi anawaza madziwo ndi madzi oundana ndikupereka njirayi. Zinkawoneka ngati zidutswa za glaciers.
Batavia
Zosiyanasiyana za Batavia zimasiyanitsidwa ndi chimanga chachikulu cha sing'anga ndi kabichi yaikulu. Kupita mu nyengo yozizira mu mitundu yosiyanasiyana ya mtundu uwu sikunatchulidwe nthawizonse. Batavia letesi masamba ndi a sing'anga, wakuda, lonse-kudula, wavy pamphepete, crispy. Mtundu wambiri wa masambawo ndi wobiriwira, wobiriwira, wachikasu, wofiira. Saladi ili ndi tchire lofewa bwino, lochepa kwambiri.
Maphunziro: Zofuna, Bogemi, Grand Rapid Pearl Jam, Grini, Imagine, Lancelot, Lifel, Caipira, Kismi, Malis, Redbat, Risotto, Perel, Starfighter, Triat-lon, Fanley, Fantime. Chida chodzala ndi 30 x 35 cm. Masiku ano, 90% ya saladi omwe akukula pogwiritsira ntchito hydroponics njira (mwa njira yamadzi m'malo mwa nthaka) ndi mitundu ya mtundu wa Batavia.
Saladi ya Batavia ikuphatikizidwa bwino ndi nyama yamtundu ndi walnuts. Pamasamba mungatumikire nyama, nsomba, ndiwo zamasamba, komanso kuti azikhala ndi masangweji ndi saladi.
Mukudziwa? Batavia - pachiyambi dziko la anthu a ku Germany omwe anali a Batavi, omwe ankakhala m'madera a masiku ano a Netherlands, kenako - dzina lachilatini la Holland.
Romano (saladi ya Aroma)
Mitundu yakale kwambiri ya letesi ya Roma (romano, roman, kos saladi) Amadziwika ndi mthunzi wotseguka wotsegula pafupifupi 300 g. Msuti ndi wandiweyani, wamkati kapena wamkulu. Masamba ali opota, olimba, onse-odulidwa, opitirira mmwamba. Mu mitundu yambiri, pamwamba pa tsamba limangoyang'ana mkati. Mapepala akunja a letesi achikondi ali obiriwira, pakati - wobiriwira. Letesi ya Romano ndi yoyenera kulima ponseponse komanso pamalo otetezedwa komanso ngakhale pawindo.
Tsamba lachikondi zosiyanasiyana: Wendel, Garnet Rose, Klau-Dius, Xanadu, Kosberg, Legend, Manavert, Remus, White White, Pinokio, Zimmaron.
Kukoma kwa saladi ya Roma ndi lokoma-nutty, tart, pang'ono zokometsera. Romain ndizopangidwira kawirikawiri m'm saladi, masangweji ndi ma hamburgers, zimayenda bwino ndi mavalidwe a yogita, mumatha kuzidya ndi kupanga mbatata yosenda. Saladi yamchere yophika yobiriwira imakonda katsitsumzukwa. Muzisunga firiji kwa milungu ingapo.
Ndikofunikira! Mu classic Chinsinsi cha saladi "Kaisara" ndilo saladi ya Aroma.
Miyambo ina ya saladi
Kawirikawiri zikhalidwe zina zimatchedwa letesi zomwe sizili za mtundu wa Latuk, koma zimakhala ndi zofanana kapena maonekedwe ndipo zimagwiritsidwanso ntchito pophika.
Mbewu (saladi wamunda)
Valerianella (chimanga, saladi yamunda, rapunzel, saladi wa mung'anga) ndi a banja la azimayi. Chomeracho chimapanga kanyumba kamene kali kofiira, kameneka, kamdima kamdima kapena kamdima kasupe. Saladi ya m'munda ikhoza kukula pamtengowo pamodzi ndi masamba ena. Chomeracho chimakula ndi njira yomwe imagwiritsira ntchito njirayi: Dzalani nyembazo m'nthaka masabata awiri kuyambira masika mpaka autumn mpaka 1 masentimita, kufesa - 10 × 35 masentimita. Muzu umakonda malo a dzuwa ndi kuthirira mobwerezabwereza, wopanda kusowa kwa madzi.
Kukolola muzu kungakhale masabata ochepa mutapanga mapeyala 4 a masamba. Saladi yamagetsi ingasungidwe mu firiji mu thumba la pulasitiki kwa milungu iwiri.
Zosakaniza zokoma amadyera ndi cholembera cha nutty zinawonjezeka ku saladi ndi masamba. Msuti-msuzi amagwiritsidwa ntchito m'malo mwa letesi kapena sipinachi. Zimayenda bwino ndi mandimu, sesame ndi mafuta a dzungu. Mukakawotchera, muzuwo umakhala wokongola kwambiri, komabe ukutayika. Masamba a chimanga azikongoletsa masangweji ndi zokometsera. Zakudya zokoma saladi ndizu zimapezeka pamodzi ndi nkhuku, croutons, citrus, beetroot ndi maapulo. Saladi ya kumunda ikhoza kutumikiridwa ngati mbale yopita ku nyama ndi nsomba, bowa.
Ndikofunikira! Ngati masamba am'madzi akuwawa, onetsetsani kuwala kwa masiku angapo isanafike nthawi yokolola.
Watercress
Watercress, kapena klopovnik, ndi kabichi banja. Izi ndi zitsamba zapachaka kapena zabwino zomwe zimakhala ndi tsinde lochepa komanso masamba ochepa.
Mitundu yambiri ya masamba ndi yobiriwira, ena - wofiira. Chikhalidwe ndi choyenera kulima pa webusaitiyi, komanso pawindo lazenera: Mbeu ziyenera kufesedwa mu mphika. Sichifuna chisamaliro chapadera, chimakonda chinyezi, chimalola mthunzi kukhala bwino. Mitundu ya Watercress: News, Chill, Merezhivo.
Imakula msanga, pakatha masabata awiri, ikafika kutalika kwa masentimita 8-10, ikhoza kudyedwa. Mbewu yokolola ndi lumo, muyenera kudula ndalama zomwe mukufuna kuti mugwiritse ntchito ngati chakudya. Watercress amasangalala ndi zokometsera, mpiru, chifukwa muli mafuta a mpiru. Madzi amadzi osungirako madzi amatha kugwiritsidwa ntchito ngati zokometsera saladi, apatsitsi, omelets, nyama, nsomba, msuzi, maswiti, sauces. Chokoma ndi chokongola chitani masangweji ndi madzi.
Ndikofunikira! Madzi a madzi a mchere amatha kugwiritsira ntchito laryngitis, ndipo amaonanso kuti ndi chifuwa chachikulu.
Radiccio
Radiccio (radicchio, italian chicory) - Ichi ndi mtundu wa chicory wamba. Chomeracho chimapanga mutu wa masamba ofiira ndi mitsempha yoyera.
Pali mitundu iwiri ya radicchio: chilimwe (yofesedwa masika, yokolola yokolola) ndi nyengo yozizira (izo zafesedwa m'chilimwe, zokolola zimasonkhanitsidwa m'chaka) Masamba amakhala ndi msuzi wowawa pambuyo pake. Zima radiccio ili ndi kukoma kokoma, kosavuta. Maphunziro: di Treviso, Chioggia, di Castelfranco, di Verona, Treviano, Rosa di Gorica. Chomeracho chimakonda kusamba madzi osasunthika, ndi kusowa kwa chinyezi chomwe chimakhala chowawa kwambiri.
M'Chitaliyana zakudya, zofiira radicchio nthawi zambiri zimakonzedwa mu mafuta a azitona, zomwe zinawonjezeredwa ku risotto, pasta. Kuwonjezeka mu magawo ang'onoang'ono ku kusakanikirana kwa mitundu yosiyanasiyana ya radicchio wofatsa saladi kumachepetsa kulawa kwake kowawa. Saladi izi zimapangidwa ndi sauces zogwiritsa ntchito mayonesi, uchi, ndi timadziti. Kuchokera ku mizu yokazinga ndi yophika yachitsamba amakonzekera zakumwa za khofi.
Mukudziwa? Pofuna kuwonjezera kuwala kwa mtundu wofiira wa radicchio, alimi a ku Italy akuphimba mitu yawo yomwe yafikira kukula kwake kuchokera ku dzuwa kapena kuundana.
Frize
Pambuyo pa mawu akuti "frieze" (frisie), pali tsamba lopiringizika (tsamba lodulidwa), mtundu wa saladi chicory. Chomeracho ndi chokongoletsera, chili ndi masamba osungunuka, pafupifupi woyera poyera pakati ndi kuwala kobiriwira kapena chikasu pamphepete. Mosiyana ndi mitundu ina ya endive, masamba a frieze ndi obiridwa komanso ovuta, ndipo kukoma kwake kumakhala kovuta kwambiri.
Chikhalidwe chimaonekera chifukwa cha zokwawa zake zokometsera, zomwe zimapitsidwira ku mbale. Saladi, appetizers, mbale zamasamba, nyama, nsomba - zonsezi zingaphike pogwiritsidwa ntchito. Zimayenda bwino ndi zitsamba ndi zitsamba (arugula, sipinachi, thyme), tchizi, nyama yankhumba, nsomba, citrus. Kuwaza amadyera amafunika keramic mpeni kapena manja. Ndikofunika kuti muzipereka saladi ndi masamba obirira musanatumikire, chifukwa chaichi mafuta a azitona ndi abwino kwambiri.
Ndikofunikira! Pa nthawi yakucha, chimphepo chimangirizidwa kuti dzuwa lisalowe mkati. Masamba pakatikati adzalinso achikasu komanso achifundo.Mosiyana kwambiri ndi mawonekedwe, kukoma ndi mtundu. Saladi ndi zikhalidwe za letesi zakhala nthawi yamtengo wapatali kwambiri. Ambiri mwa iwo sakudziwika kapena sitingathe kuwapeza, koma chidwi chawo chikuwonjezeka, ndipo mwinamwake mlendo wachilendo dzina lake lachilendo Radchio kapena Oakliff posachedwa adzakhala pa tebulo lanu.
