Zina sizimveka bwino malo obadwira a gooseberries. Olemba osiyanasiyana analemba za Western Europe, Africa, Caucasus, America. Tiri ndi mabulosi awa omwe amadziwika ndi okondedwa kwa nthawi yaitali. Mitundu yambiri yatsopano yakhala ikuwonekera mwa njira yosankhira, zomwe sizipezeka kawirikawiri pa ziwembu zathu, ndi zomwe zikufunidwa nthawi zonse pakati pa wamaluwa. Imodzi mwa mitundu yabwino kwambiri ya pakhomo ya jamu - "Kolobok".
Mbiri ya jamu kuswana "Kolobok"
Zosiyanasiyana zakhala zikudziwika kuyambira 1988. Dziko lochokera - USSR (RSFSR). Linapangidwa ndi akatswiri a VSTISP (All-Russian Breeding and Technological Institute of Horticulture and Nurserymen). Mitunduyi inalengedwa mu 1977 pamene kudutsa mitundu yosiyanasiyana ya "Pink 2" ndi zosiyanasiyana "Change", inayesedwa mu 1988, kenaka idalowa mu zolembera za boma. Izi ndizosiyana siyana patebulo, yotchuka chifukwa cha kukoma kwake kwabwino. Anapanga kupanga zamchere, zakudya zamasamba, jams, pastes, juisi, zoyenera kuzizira.
Mukudziwa? "Kolobok "lero ndi limodzi mwa mitundu yotchuka kwambiri ndi jamu ku Russia ndi mayiko a CIS.
Makhalidwe ndi zikhalidwe za zosiyanasiyana
Jamu "Kolobok" ali ndi malongosoledwe otsatirawa: chitsamba chokwanira, cholimba, kukula, ndi mphukira zamphamvu. Ili ndi sing'anga (mpaka 3-4 g) ndi lalikulu (mpaka 7-8 g) zipatso zimakhala zochepa kapena zochepa. Mabulosi akutsekemera amatha kukhalabe kuthengo ndipo sagwera. Mtundu wa zipatsozo ndi wofiira kwambiri. Mnofu ndi wowometsera, wandiweyani, wotsekemera, wowawasa pang'ono; peel - chodyera, wakuda, zakuda, opanda mfuti. 
Masamba ndi ang'onoang'ono, atsekedwa, pansi-imvi-wobiriwira matte, pamwamba - wobiriwira wakuda wakuda kwambiri. Mphukira ndi yamphamvu. Jamu "Munthu Wodula Mbalame" mu msinkhu umatha kufika mamita 1.5, koma nthawi yomweyo nthambi za chitsamba zimadalira pansi, kupanga arc. Zitsamba zazing'ono zimakhala zosalala, zong'onongeka, ndi makungwa a bulauni ndipo zilibe minga. Mitengo imangokhala mkati mwa masamba a internodes.
Zochita ndi zoipa za jamu "Kolobok"
Imodzi mwa ubwino ndi wabwino nyengo yozizira hardiness ya jamu "Kolobok" (m'nyengo yozizira tchire pafupifupi samaundana), komanso kupirira, kudzichepetsa, khola zokolola, kukana anthracnose ndi powdery mildew tizilombo toyambitsa matenda. Jamu "Kolobok" ndi mitundu yosiyanasiyana: Zipatso zakucha zimayamba kumayambiriro kwa mwezi wa July ndipo zimatha mpaka kumapeto kwa chilimwe.
Mukudziwa? Zosiyanasiyana "Kolobok" amagwiritsidwa ntchito pa winemaking. Vinyo amtengo wapatali chifukwa cha fungo lake lapadera ndi zonunkhira.
Zokolola za jamu "Kolobok" - mpaka 9-10 makilogalamu a zipatso kuchokera ku chitsamba. Zipatsozi si zokoma zokha, komanso zothandiza - zili ndi vitamini C (24-28 mg / 100 g). Ndi ubwino wonse wa zosiyanasiyana, ziyenera kunyalidwa m'maganizo kuti "Kolobok" salola kulekanitsa kwa chisanu ndi thaw. Pa nthawi yotereyi, akhoza kufa - saopa kwambiri kuzizira monga madontho otentha. 
Momwe mungasankhire mbande pamene mukugula
Ndi bwino kugula kuchipatala kapena kuchokera kwa munthu wolemekezeka kwambiri, komwe kuli maluwa akuluakulu osankhidwa a jamu. Mtengo wa mbande zabwino idzabwezera mwamsanga.
Ndikofunikira! "Gingerbread Man" - jamu ndi mkulu marketability, ndipo, chifukwa chake, kulipira pa kulima ndi kuswana.Ndi bwino kutenga zitsamba za zaka ziwiri ndi mphukira zamphamvu zitatu kapena zinayi, ndi mizu yaitali yotalika mpaka 25-30 masentimita, ndipo masamba opanda masamba ndi opanda masamba - masamba amaloledwa pamwamba pa nthambi basi.
Madeti ndi kusankha malo omwe angabwerere
Gooseberries amabzalidwa kasupe kapena yophukira. Spring wamabzala kuchokera kumapeto kwa March - oyambirira April. Ngati mubzala m'nyengo yozizira, ndiye kuti mu September - chomeracho chiyenera kukhala ndi nthawi yokwanira mizu isanafike chisanu. Bwinobwino ndi jamu "Kolobok" anabzala mu kugwa: Kudyetsa kwadzinja ndibwino kuti apulumuke ndipo adzathandizira kusamalira, monga kumayambiriro kasupe maluwa amafalikira kumayambiriro, ndipo nthawi zambiri chisanu chimatha kuzipha. Mu kugwa, chomerachi chimayamba mizu, nyengo ndi nyengo nthawi zambiri, ndipo kuyambira nyengo yachisanu ikukula mpaka kukwera kwathunthu.
Pansi pa malowa mutsegulire malo otseguka pa mbali ya dzuwa ya sitelo.
Ndikofunikira! Musati muzitsuka gooseberries ku madera otsika ndi pansi ndi malo apansi.
Ntchito yokonzekera musanafike
Nthaka yabwino kwambiri ya gooseberries ndi yachonde loamy, komanso imakula bwino pa clayey, mchenga loam. Anapangidwa molakwika pa nthaka yamtunda, yomwe imakhala yovuta kwambiri. Sitikufuna dothi lolimba la asidi, choncho ngati dothi liri losavuta - liyenera kukhala losavomerezeka pang'ono - pH mpaka 5.5. Pochita izi, gwiritsani ntchito ufa, chokopa, ufa wa dolomite; Iwo amapangidwa pasadakhale - osati chaka chomwe jamu abzalidwa, koma chaka chisanafike.
Konzani chiwembu chodzala kwa milungu iwiri kapena itatu - kuchotsa namsongole, kukumba kwambiri (mpaka 30 cm) ndi kudula, kuchotsa zitsamba zazikulu.
Kubzala mbande zazing'ono pa webusaitiyi
Kutalika kwa dzenje pansi pa jamu ndi 45-55 masentimita, kuya kwake ndi kufika pa 45-50 masentimita. Mwamba wosanjikiza wa dziko lapansi ndi organic kapena mchere feteleza ndi ofanana kuponyedwa pansi. Mbewu imayikidwa pakati ndikuwonjezeredwa m'madzi, koma osachepera 6-7 masentimita a muzu. Kenaka pang'onong'ono, phulani nthaka, mulch (zowola masamba, peat, udzu, udzu) ndi madzi. Kwa jamu "Kolobok" ndondomeko yotsata yotsatira ikugwiritsidwa ntchito - 2 × 1.5 kapena 1.7 × 1.7. Ngati mumabzala zambiri, kutalika kwa chitsamba kumachepa, kufalikira kwake ndi zokolola zimachepa. 
Care ndi kulima jamu zosiyanasiyana "Kolobok"
Ndi bwino kubzala kwa jamu "Kolobok", yake patsogolo kulima ndi losavuta - kutsirira, kumasula, udzu, tizilombo kulamulira, kasupe ndi yophukira kukumba, ndi kuwonjezera zowonjezerapo.
Kuthirira, kuyanika ndi kumasula nthaka
Madzi ngati dothi limauma, koma salola kuti madzi aziuma kapena madzi. Kuthirira kumafunika kukhala yunifolomu - nthawi zambiri koma moyenera. Kutha nthawi yaitali popanda madzi kungachititse kuti zipatsozo zisokonezeke. Kupalira kwa mbeu kumachitika kuti chiwonongeko cha namsongole chimasulidwe. Tamasulireni pambuyo kuthirira ndi feteleza. Pansi pa mulch poyamba, nthaka siingathe kumasula.
Feteleza
Manyowa a gooseberries amathandiza pamene mukudzala - pansi pa dzenje. Zida zonse ndi feteleza zimagwiritsidwa ntchito pa izi. Mwachitsanzo, gwiritsani ntchito zovala izi: kompositi, humus, peat - 0.5 - 1 chidebe pa phando; phulusa - 500-600 g pa dzenje; superphosphate - 180-250 g mwabwino. Mukhoza kumera ndipo mutabzala musanayambe mulching - mchere feteleza amadzipukutidwa m'madzi ndi kuthirira kale atabzala mbande. Pambuyo pake umakhala umuna chaka chilichonse - kaya kugwa ndi kukumba nthaka, kapena mpaka kukumba m'chaka. Manyowa ndi ofanana ndi kubzala.
Kupanga korona ndi korona
Kudulidwa "Kolobok" mutabzala - ndi 5-6 masamba okha otsalira pa nthambi zomwezo. Izi zimapereka kukula kwakukulu ku nthambi zopanga zitsamba. Mukamabzala jamu "Kolobok", muyenera kudziwa kuti kudulira kwake kumakhala koyenera nthawi zonse. 
Ndikofunikira! Mitundu yosiyanasiyana imakhala yovuta kwambiri, choncho ndikofunika kuchepetsa zowonjezera zimayambira panthaŵi yake.
Jamu sakonda shading ndipo ndi nthambi yakulimba imakula bwino ndipo imakhala yochepa. Chomeracho ndi zochuluka fruiting, ndi chitukuko cha 23-25 osaphatikizapo zaka zimayambira. Nthambi zakale zomwe zataya zipatso zawo zimachotsedwa, zimasiya achinyamata amphamvu.
Mwamtheradi, pamene chitsamba chikukula, 4-5 amphamvu zigoba nthambi ayenera kusiya pamene akudulira. Ndipo nthawi zonse rejuvenate chitsamba - kudula wouma zimayambira ndi kusiya lateral wamphamvu cuttings. Kawirikawiri, chotsani nthambi zonse zowonongeka, zotsatizana, ndi zizindikiro zowola.
Nthawi yotsiriza m'nyengo ya nyengo iwo amadula chitsamba m'nyengo yozizira - pachiyambi-pakati pa mwezi wa Oktoba - amaidula nthawi zonse, koma nthawi yomweyo amachotsa nthambi zonse zoposa zaka zisanu. Magawo a malo amachitikira ndi phula la munda.
Malo okhala pogona m'nyengo yozizira
Pambuyo pa kudulira kwadzinja, nthambi zimasonkhana palimodzi, zotsindikizidwa ndi kumangiriridwa (osati zambiri) chitsamba m'malo amodzi kapena awiri.
Ndikofunikira! Ndibwino kuti mugwiritse ntchito shrub musanayambe kuwononga fungicide. Njira yosavuta yothetsera imapopera mbewu ndi 1% Bordeaux madzi.
Kenaka pezani kuvala, kukumba pansi (10-12 masentimita muzu woyandikana, ndiye - kufika 20 cm), madzi, mulched (peat, humus). Zaka zitsamba zitsamba, ndi zomera zowonjezereka kwambiri, zophimbidwa ndi nthambi za spruce, agrospan, ndi zipangizo zina zotha kuphimba. Ngati pali chipale chofewa, ndiye kuti ndibwino kuti iwo azipaka phulusa.
Malamulo a kucha ndi kukolola
Zipatso zikumera pakati pa chilimwe - mu July. Popeza zosiyanasiyana ndi zopanda kanthu, zokolola n'zosavuta komanso zotetezeka. Mbewu zotengedwazo zimasungidwa kwa nthawi yayitali, zimadziwika ndi zotsika kwambiri. 
Mukudziwa? Kwa zosowa zosiyanasiyana, zipatso za kuthengo zimatengedwa nthawi zosiyanasiyana. Chakudya, kuzizizira - zikadzakula mokwanira, zofewa, ndi mtundu wolemera. Kwa kupanga jam, jams, marshmallows, amasungira - pang'ono kupunduka, pang'ono ouma (luso yakucha siteji).
Ngati inu mukuchita jamu, munachita bwino - munasankha mbande zabwino, munapanga chonde chofunikira, munapatsa feteleza ndi kudulira, ndipo pamapeto pake mutha kupeza makilogalamu 10 a zipatso ndi zambiri kuchokera ku chitsamba cha zaka zitatu ndi zinayi.
