Zozizwitsa komanso zamoto zosavuta, zomwe zimakhala ndi fungo losangalatsa komanso kukoma kwake. Izi ndizimene zimatanthauzira molondola adyo. Mungathe kukumana ndi mankhwalawa mwamtundu uliwonse, mwatsopano komanso monga mbali zosiyana siyana, zovala ndi zobisika. Kutchuka kwa adyo ndizosakayikira, chifukwa chake munthu aliyense wokhala ndi chilimwe wokhala m'chilimwe sakufuna kulima mbewu zokhazokha mu dziko lake, komanso kuti azikolola m'nyengo yozizira, pamene adyo watsopano amadya kwambiri.
Mwamwayi, m'nthawi yathu ino pali mitundu yambiri ya maphikidwe okonzekera mankhwalawa m'njira zosiyanasiyana. Izi zimaphatikizapo mchere wa adyo, mchere womwe umatchuka kwambiri, wamafuta, wofufumitsa, wouma komanso wophikidwa ngati mawonekedwe. Mothandizidwa ndi mtundu uliwonse wa kukonzekera, mungathe kupulumutsa adyo ndi kukoma kwake konse ndi fungo kuti mugwiritse ntchito popanga mbale zokonza.
Mukudziwa? Zida za adyo zimakhala zambiri ndipo zimadziwika kwambiri kwa aliyense. Chifukwa cha zinthu zopindulitsa zomwe zilipo pamapangidwe a mankhwalawa, nthawi zambiri amagwiritsidwa ntchito osati kuphika, komanso njira zamankhwala.
Momwe mungakolere adyo mitu
Chomera cha garlic ndi njira imodzi yotchuka kwambiri yokolola m'nyengo yozizira. Izi zimafotokozedwa mosavuta ndi kuphweka kwa kukonzekera, kupezeka kwa zosakaniza ndi zosagula. Manyowa amchere amchere, omwe amadziŵika kwa zaka zambiri, amawasunga bwino kwambiri.
Zakudya zamchere zamchere m'nyengo yozizira - Chinsinsi cha salting mitu yonse
Kukonzekera kwa mankhwala pogwiritsira ntchito njira yofananamo, m'pofunika kukonzekera mchere wamchere pamlingo wa 300 g pa kilo imodzi ya adyo. Sichiyenera kutsukidwa ndi kutsukidwa - kungochotsa mizu ndi nyere yapamwamba yowonongeka.
Mutu wa garlic uyenera kuikidwa mu mtsuko wa voliyumu yomwe ukufunayo, mowazaza ndi mchere mumagawo, kudzaza mipata ndi ming'alu. Chotsalira chotsiriza chiyenera kukhala mchere. Bwinobwino, bankiyo iyenera kukhala yogawanika mosiyana ndi zigawo za workpiece.
Chida chokhala ndi mchere wothira mchere chiyenera kusindikizidwa ndi chivundikiro ndikuchotsedwa pamalo ozizira. Mungagwiritse ntchito adyo kukolola mwanjira iliyonse nthawi iliyonse ya chaka.
Sliced Garlic Pickle Recipe
Kwa salting, muyenera kukonzekera adyo ndi mchere woyeretsedwa mu chiŵerengero cha 3: 1, ndiko kuti, 1 kilogalamu ya adyo - 300 g mchere.
Nkhumba yoyamba idasunthidwa bwino ndipo imagawidwa m'magawo osiyana, kuchotsa filimuyo kwa iwo. Pambuyo pake, adyo amadulidwa m'matumba ofanana (3-4 millimeters wandiweyani) ndi osakaniza ndi mchere. Mankhwalawa amatsanuliridwa mu mtsuko wa galasi, mwamphamvu kwambiri, ndipo amatsekedwa ndi chivindikiro cha pulasitiki.
Zosungidwa ndi adyo zikhoza kusungidwa m'firiji kwa miyezi isanu ndi umodzi, pogwiritsa ntchito kuphika nthawi iliyonse, kungoyambanso kuchapa musanawonjezere.
Chombo cha Brine
Magazi amatsukidwa pansi ndipo mitundu yonse ya dothi imatsukidwa ndi madzi ndipo imayikidwa mu mtsuko wa voliyumu yoyenera, yodzazidwa ndi madzi oyeretsedwa kutentha.
Chithacho chimasindikizidwa ndikuchotsedwa m'malo ozizira kwa masiku 3-4. Panthawi imeneyi, ndibwino kuti nthawi zonse musinthe madzi ku banki.
Pakapita masiku atatu, madzi amathira madzi, ndipo adyo amathiridwa ndi brine, pokonzekera zomwe ziyenera kuwiritsa madzi okwanira 200 magalamu a mchere.
Mabanki ali ndi chivindikiro ndipo amasunga kwa miyezi isanu ndi umodzi pamalo ozizira.
Pofuna kuteteza makhalidwe onse a mankhwalawa, ndibwino kuti nthawi zonse muwonjezere brine ku mtsuko womwe umatha kusanduka.
Ndikofunikira! Kuwonjezera pa njira zazikulu zokolola adyo m'nyengo yozizira, chitetezo chake chimakhudzidwa makamaka ndi kulondola ndi nthawi yokolola. Ndikofunika kwambiri kuteteza mituyo ndikuyendetsa chikasu choyamba cha masamba.
Kuzifutsa Garlic Maphikidwe
Kuphika mitundu yonse ya zokolola monga njira yokolola adyo m'nyengo yozizira imapezeka paliponse. Mayi aliyense wa nyumba, pogwiritsa ntchito njira zopititsira patsogolo zokololazo, nthawi zambiri amapeza njira zake ndi maphikidwe a workpiece amene amamuyenerera.
Koma ngakhale izi, pafupifupi aliyense amadziwa kuphika adyo pakhomo. Chophimba cha ntchito yotereyi chimafalikira ku mibadwomibadwo ndipo sizitaya kutchuka. Izi sizosadabwitsa, chifukwa mchere wonyezimira umakhala ndi thambo lapadera komanso fungo lapadera, lomwe limabweretsa piquancy ku mbale iliyonse.
Zosakaniza adyo - chophikira m'nyengo yachisanu mu apulo cider viniga
Kukonzekera kudzakhala kofunikira:
- Garlic - 1 kilogalamu imodzi;
- Shuga - 20 magalamu;
- Mchere - magalamu 20;
- Apple Cider Viniga - 50 milliliters.
Kukonzekera Njira:
Achinyamata, adakonzedweratu adyo ayenera kusokonezedwa mwachindunji m'magawo ena, popanda kuchotsa filimu yoonda. Pambuyo pake, tsanizani madzi ndi blanch mumadzi otentha kwa mphindi 3-4, kenako muzizira madzi ozizira.
Kukonzekera marinade, wiritsani madzi, kuwonjezera shuga, mchere ndi apulo cider viniga.
Chotsitsa cha marinade chimatsanulidwa pa adyo, chomwe chinatsanuliridwa mu mitsuko ya galasi yowonongeka, ndikutsatiridwa mobwerezabwereza kwa mphindi 10. Pambuyo popukutira zitini, zophika adyo ndi zofunika kuyeretsa pamalo ozizira.
Kusakaniza adyo kunyumba - Chinsinsi chochokera ku citric acid
Zosakaniza ndizo:
- Garlic - 1 kilogalamu imodzi;
- Shuga - 20 magalamu;
- Mchere - magalamu 20;
- Citric acid - 5 magalamu.
Kukonzekera Njira:
Pofuna kukonzekera bwino adyo wothira m'nyengo yozizira, Muyenera kugawaniza mitu yanu mosiyana, ndikuyeretseni ku filimuyi ndi kuzilowetsa m'madzi otentha kwa maola atatu. Patapita kanthawi, adyo imagwidwa mu colander ndikusambitsidwa pansi pa madzi.
Kusambitsidwa ndi zouma adyo ndi blanched kwa mphindi zinayi, ndikutsanulira mu zitini zowonongeka zong'onozing'ono.
Kukonzekera marinade, uzipereka mchere, shuga ndi citric asidi m'madzi otentha molingana ndi mlingo woyenera. Patatha mphindi zisanu kuwira, marinade amachotsedwa kutentha ndipo nthawi yomweyo amathira mu mbiya za adyo. Mabanki amangiriridwa molimba ndi kubwezeretsedwanso ndi zinthu.
Chinsinsi cha mitu ya adyo yotsekemera chimateteza nthawi yaitali kusunga chilakolako choyambirira ndi fungo la mankhwalawa, pothandizidwa ndi piquancy yosawerengeka ya marinade yotengera citric acid.
Momwe mungakhalire adyo
Kusunga mazira a adyo m'nyengo yozizira mwanjira imeneyi ndi bwino kusankha mitundu yomwe imasiyanitsidwa ndi kuwongolera kwake.
Mukamayika adyo, m'pofunika kugawaniza mitu yake mosamalitsa ndi kuziyeretsa bwino. Pambuyo pake, khulani adyo makulidwe a 3-5 mm ndi kuika pa pepala lophika kapena chabwino-grained sieve kuti mupitirize kuyanika mu uvuni (uvuni) pa 60 ° C.
Pofuna kuyanika ntchitoyo ayenera kukhala maora asanu ndi limodzi, nthawi zonse kutembenuza magawo a kuyanika yunifolomu. Garlic omwe amapeza amatayidwa ndipo amaikidwa mu mtsuko ndi chivindikiro cholimba. Pofuna kusungirako, mungasankhe chidebe kapena chidebe china, koma zoona ndikuti adyo mu mtsuko imatetezedwa kuti asagwirizane ndi mpweya, zomwe zikutanthauza kuti zimapitirizabe kuyamwa komanso sizikuyenda bwino. 
Chofunika kwambiri ndi momwe mungasungire adyo m'nyumba. Ndi mtundu uwu wa billet, adyo iyenera kusungidwa nthawi zonse kutentha kwa 2-10 ° C ndi chinyezi chokhazikika m'chipinda.
Mukudziwa? Adyo wouma akhoza kukhala pansi ndi chopukusira khofi ndipo motero mukhale ndi zokometsera ufa, zomwe ndizokwanira pakuwonjezera pamene mukuphika mbale pamodzi ndi mchere. N'zochititsa chidwi kuti ufa wotero wa adyo uli ndi kulawa kwakukulu, choncho ngakhale chakudya chambiri chimakhala chochepa (malinga ndi zokonda zanu). Mpweya umalimbikitsidwanso kusungidwa mu chidebe chotsitsimula.
Kodi mungapulumutse bwanji adyo m'nyengo yozizira ngati ma pasitala?
Kuphika adyo phala ndi njira yatsopano, koma yopindulitsa kwambiri kwa iwo omwe akuyang'ana njira zosunga adyo pakhomo.
Chinsinsicho ndi chilengedwe chonse ndipo chimapezeka mwa mitundu yochepa yokha, koma kusiyana kwake sikuli kofunika ndipo sikufuna kuti mudziwe zambiri.
Pofuna kuteteza adyo m'nyengo yozizira, mumafunika:
- Garlic - magalamu 500;
- Mafuta a azitona (amaloledwa kubzala masamba) - 100 milliliters.
Kukonzekera Njira:
- Mitu ya adyo iyenera kugawidwa mu cloves, peeled ndi kutsukidwa mosamala, kuchotsa zonse zowonongeka ndi zovunda;
- Sungunulani adyo bwinobwino m'madzi otentha;
- Thirani mu botolo la blender ndi kutsanulira mafuta a azitona (masamba), kenaka kusakanikirana mpaka misa yofanana;
- Chotsatiracho chimakhala bwino kugona mu mtsuko wa galasi, pafupi ndi refrigerate. Gwiritsani ntchito monga mukufunikira.
Mukudziwa? Garlic nthawi zonse idakopa chidwi cha anthu, koma mu 1952 kutchuka kwake kunkafika pamtunda wake - "Bukhu lokhudza chakudya chokoma ndi chopatsa thanzi" linafalitsidwa ku Soviet Union, komwe machaputala angapo anali odzipereka kuti azigwiritsa ntchito adyo m'zinthu zawo zonse.
Chinsinsi chopanga maluwa adyo onunkhira
Kukolola adyo mmafupa, ngakhale kuti sichipezeka, ndi njira yabwino kwambiri yopangira chogwirira ntchito, kuwonjezera zomwe mungapeze mbale zomwe ziri zosayenerera mu kulawa.
Ngakhale kuti zikuoneka kuti sizikukondweretsedwa, kwenikweni, kukumana ndi maphikidwe a zofananazi ndi zophweka, ndipo nambala yawo ndi zosiyanasiyana zimadabwitsa. Makamaka amakondwera ndi hostess ndikuti popeza njira imeneyi ndi yopanda phindu pomwe amasunga adyo m'nyengo yozizira, chifukwa imakonzekera mofulumira ndikusungira katunduyo kwa nthawi yaitali.
Chinsinsi cha Garlic Recipe
Pofuna kukonzekera billet pa mtsuko wa lita imodzi muyenera kugwiritsa ntchito zotsatirazi:
- Garlic - 1 kilogalamu imodzi;
- Katsabola (mbewu) - 5 g;
- Mapepala otsekemera - chidutswa chimodzi (chachikulu);
- Tsamba lam'madzi - zidutswa zitatu;
- Mchere - 10 g;
- Madzi - 350 milliliters.
Kukonzekera Njira:
- Pepala lalikulu la masamba obiriwira ndi lakuda ayenera kutsukidwa bwino ndi kuwadulidwa;
- Gawani adyo mu timapepala tomwe timapanga timapepala tomwe timapanga;
- Lembani mano mumadzi ozizira ozizira;
- Ikani adyo mu mtsuko wosakanizidwa kale ndipo mudzaze ndi madzi. Siyani fomu iyi mufiriji kwa maola 5-6;
- Patapita kanthawi, sungani madzi mumtsuko muzakonzedwa bwino (poto ndi yoyenera), yikani mchere. Valani pang'onopang'ono moto ndipo wiritsani, ndiye ozizira;
- Mu mtsuko wa adyo muyenera kuyika masamba osweka mu siteji yoyamba, kuwonjezera mbewu za katsabola ndikutsanulira chophimba chokonzekera;
- Chida cha adyo ndi zowonjezera zonse zimadzazidwa ndi chivindikiro cholimba, chotsitsimula ndipo chimakhala pamalo amdima, komwe amasungidwa kwa sabata;
- Pambuyo pake, kuzifutsa adyo ndi okonzeka. Pitirizani bwino m'firiji.
Chinsinsi cha Garlic Chokhazikitsidwa mu Madzi a Beet
Pofuna kukonzekeretsa adyo wodetsedwa monga mwa njira iyi, muyenera kukonzekera:
- Garlic - 1 kilogalamu imodzi;
- Madzi a beet - 150 milliliters;
- Madzi - 350 milliliters;
- Shuga - 25 magalamu;
- Mchere - 35 magalamu.
- Garlic ndi bwino kugawidwa mu clove, kutsukidwa bwino pa filimuyo ndikusambitsidwa ndi madzi otentha;
- Mano okonzekera amaikidwa mu mtsuko, wodzazidwa ndi madzi ozizira, pambuyo pake mtsuko uyenera kuchotsedwa tsiku limodzi mufiriji;
- Pambuyo pake, adyo ayenera kutsukidwa ndikuyikidwa m'kati mwake mu mbale yakuya;
- Pofuna kukonzekera marinade kuti awononge, m'pofunikira kupukuta mchere ndi shuga m'madzi okonzeka, ndiye wiritsani ndi kuwonjezera madzi a beet. Chotsatiracho chimatsanulira adyo, mwamphamvu kwambiri ndikuphimbidwa pansi. Adzakhala okonzeka masiku 4-5.
Ndikofunikira! Pamene mukuyesa adyo, nkofunika kuti nthawi yonse yophika adyo aziphimbidwa ndi yankho. Popeza adyo amamwa madzi, ndibwino kuti nthawi yomweyo mubweretse mankhwala ambirimbiri a brine.
Zophikidwa ndi adyo
Malingana ndi Chinsinsi, kukonzekera adyo kudzafunika:
- Garlic - 5 kilograms;
- Madzi - 4 malita;
- Mchere - magalamu 200;
- Viniga - 200 magalamu;
- Madzi a beet - 70 milliliters;
- Mchere, shuga, tsabola pansi ndi mbewu za katsabola - kulawa.
Kukonzekera Njira:
- Samalani mosamala ndi kutsuka mitu ya adyo ku mafasho ndi mafilimu;
- Sungunulani ma clove omwe amawapeza, uwaike mu chidebe chakuya ndikuwatsanulira mochulukira ndi zokolola zomwe mukufuna;
- Kukonzekera brine, kuwonjezera vinyo wosasa, beet madzi, zokometsera kwa ofunda kuyeretsedwa madzi ndi kupita 2-3 maola;
- Kusankhidwa ndi kusungunuka adyo cloves kutsanulira chifukwa brine, ndiye kuchotsani billet kwa masabata awiri m'malo amdima ofunda;
- Pambuyo pake, kuzifutsa adyo chivundikiro ndi malo pansipa, nthawizonse kuwonjezera brine, okonzeka molingana ndi anafotokoza Chinsinsi.
Ndikofunikira! Pofuna kudula adyo m'njira zosiyanasiyana, ndibwino kuti mugwiritsire ntchito adyo yowonongeka, yomwe mulibe zizindikiro za matenda, zowola ndi zowonongeka ndi tizirombo. Ma clove oterewa adzauma ndipo posachedwa adzataya kukoma.
Garlic, yokololedwa mwanjira ina iliyonse, idzakhala yowonjezerako kuwonjezera pa mbale zosiyanasiyana, kuzidzaza ndi piquancy ndi fungo lapadera. Mapulogalamu osiyanasiyana omwe alipo alipo osungirako, kaya adyowa adzizira nthawi yozizira kapena yowuma, amaonetsetsa kuti mayi aliyense wamasiye sangathe kusankha ntchito yomwe imayenera kuti ikhale yabwino.
Kumbukiraninso kuti sikofunikira kuti mukhale ndi zochepa zokhazokha zomwe mungakonzekere, chifukwa ndizo zowonjezera zowonjezera zomwe zowona zowonongeka zimabadwa.
