Maluwa a Canna - kusamalira ndi kubzala poyera

Ndikosavuta kudutsa pakati pa cannas osasamala ndi izi: masamba ake onse akuluakulu, makamaka makamaka maluwa ake owala, owoneka bwino, adzakopa maso. Izi sizikutanthauza kuti kukongola kwake sikunyalanyaza kwambiri ndikukula kwake ndikumusamalira, koma poyesetsa ndi malamulo ena, ndizotheka kukula chomera chokongoletsedwacho pamalowo, ngakhale wolima ndi watsopano pabizinesi iyi. Pansipa amafotokozedwa mwatsatanetsatane momwe mawonekedwe a canna amawonekera, akukwera ndi chisamaliro panthaka.

Mawonekedwe ndi Chiyambi cha Cannes

Banja la Cannes liphatikiza pafupifupi mitundu makumi asanu. Canna ndi mbewu yosatha, herbaceous, yogawidwa ku America, India ndi China. Duwa linabwera ku Europe zaka mazana angapo zapitazo ndipo pang'onopang'ono linapeza chikondi cha wamaluwa.

Kanna amadabwa ndi mitundu yake komanso mawonekedwe ake ngakhale olima ovuta kwambiri

Zomwe zimayambira chomacho ndi zowongoka, osati nthambi. Masamba ndi okongola, akulu, owaza, osagwirizana, otchulidwa kumapeto. Utoto, kutengera mitundu, umatha kukhala wobiriwira, ndi wofiirira, komanso wamamba, komanso wamitundu yambiri. Maluwa akuluakulu komanso owala bwino ali mu inflorescence - mantha kapena mtundu.

Kutumphuka kwa Cannes ndikosavuta kuzindikira

Mitundu yotchuka ya cannes

Mwa alimi a maluwa, mitundu yotsatirayi yadzitsimikizira bwino.

Kanna indian

Pafupifupi mitundu yonse yotchuka ya cannes yomwe imatha kukongoletsa mundawo imachokera ku canna (Indian) canna. Mtundu uliwonse wosakanizidwa ndi wa gulu limodzi:

• Ma Cannes a Krozi ndi otsika (kuyambira 0,5 mpaka 1.5 m) ofanana ndi mawonekedwe a gladiolus. Pamaso pake pamakutidwa ndi zokutira yoyera, ndipo pamakhala maluwawo pamaluwa. Mitundu yotchuka kwambiri pagululi ndi America, Livadia, Purezidenti;
• Cannes ndi orchid. Zomera zimafikira kutalika kwa 1 mpaka 2 m, maluwa akuluakulu okhala ndi m'mphepete mwake okhala ngati Cattleya. Masamba ndiwobiliwira kapena pang'ono pang'ono. Mitundu yodziwika bwino m'gululi ndi Suevia, Richard Wallace, Andenken en Pfitzer;
• Zikwanje ndizochepa maluwa. Mabasi amatha kufika mamita 3. Chokopa chachikulu cha gululo ndi tsamba, mtundu wake umatha kukhala wobiriwira komanso wachikaso mpaka pinki ndi wofiirira. Maluwa okhala ndi kukula kwamtunduwu ndi ochepa kwambiri ndipo chifukwa cha masamba owala amawoneka operewera, chifukwa chake, mitundu ya gululi siimakula. Chodziwika kwambiri pakati pawo ndi Durban, yomwe imakopa ndi masamba ake osiyanasiyana.

Ngongole za Crozie zimawoneka ngati maluwa gladiolus

Kanna Lusifara

Ngakhale dzina lake, ichi ndi chomera chokongola kwambiri, chodziwika ndi mtundu wachikasu chofiira komanso mawonekedwe a maluwa. Ndi mitundu iyi yomwe imakulitsidwa ngati chipinda, ngakhale imakula bwino mumsewu. Alimi ambiri amalima chipinda chamaluwa chotseguka, ndipo nyengo yozizira itayamba, mabataniwo amakimbidwa ndikulowetsedwa mnyumbamo. Kuzolowera mikhalidwe yatsopano yokhala, Canna Lusifa ayamba kupanga mphukira zatsopano ndi ma peduncle. Iyenera kuyikidwa pawindo loyatsidwa bwino.

Tisanayike chida chofesedwa pafupi ndi mbewu zina zamkati, onetsetsani kuti mulibe tizirombo, apo ayi zitha kukhala zowopsa.

Malamulo oyambilira a Cannes

Pali njira zambiri zobzala duwa.

Kulima mbewu

Iyi si njira yosavuta kwambiri komanso yodalirika yofalitsira cannes, chifukwa si mitundu yonse yosakanizidwa yomwe imatha kusunga mawonekedwe onse a chomera cha kholo, ndipo ena samapanga nthanga konse. Komabe, ngati njira yosaberekayi yasankhidwa, izi ndizowona.

Alimi okhwima amalimbikitsa kuti azisungitsa nthambizo kwa maola angapo kuzizira (kumatha kukhala matalala kapena firiji), ndiye kuthira madzi otentha ndikuyimirira kwa maola angapo mu thermos. Zitatha izi, chipolalachi nthawi zambiri chimasokonekera (kumakidwa) ndipo pambuyo pa njirazi zonse zimabzalidwa gawo lapansi.

Kubzala mbewu za mbande kumachitika kumapeto kwa dzinja. Nthaka iyenera kukhala ndi zokwanira zokwanira michere ndipo ikhale yopepuka. Kutentha kwa mpweya kuyenera kusungidwa pamlingo wa 20-22 ° C, ndipo miphika iyenera kuyikidwapo.

Mbande zoyambirira sizimawoneka kale kuposa milungu itatu kapena itatu, kotero kuti mbande zokulira pamafunika chipiriro. Pambuyo masamba abwinobwino 3-4 amawonekera pa zikumera, amatha kutizidulira m'minyewa ingapo. Poterepa, kutentha kwa mbande kuyenera kuchepetsedwa pang'ono (mpaka 16-18 ° C).

Kubzala mbande mu dothi lotseguka kumapangidwa kutentha kokhazikika kumachitika. Kwa nthawi yoyamba, maluwa a canna amatha kuponyedwa chaka chino ndi chamawa.

Chochititsa chidwi kwambiri ndi magulu obzala cannes amtundu womwewo.

Magawo obzala ndi kusamalira poyera:

1. Malo oti abwereko. Kanna amakonda malo otseguka ndi dzuwa, otetezedwa molimbika ku zolemba. Dothi liyenera kukhala lopepuka, lopatsa thanzi, lopukutidwa bwino komanso lozama kwambiri musanabzalidwe. Kukongola kwakum'mwera kumeneku kuyenera kubzalidwe pokhapokha nthaka ikatentha bwino ndikuwopseza chisanu chikutha. Pakati pa mbeu yoyandikana nayo, pakhale mtunda wa 0,5 mpaka 0.5 m.Mabowo kuti abzalidwe amafunika kuti akumbuluke, makamaka ngati muzu ndi wokwanira.
2. Kuthirira. Malamulo a kuthirira ndi osavuta: mpaka mphukira itaonekera, zolimbitsa thupi zimachitika, pang'onopang'ono kuwonjezera kuchuluka kwa madzi ndi kukula kwa mbewu. Kufalikira kwa cannas kumafunikira kuthirira nthawi zambiri, apo ayi palibe kudikira maluwa.
3. Mavalidwe apamwamba. Kanna - duwa, kubzala ndi kusamalira komwe kumafuna kutsatira malamulo ena. Chimodzi mwazofunikira pakati pawo kuvala zovala zapamwamba panthawi yake. Chomera chimafunika kudyetsedwa kamodzi pa sabata, pogwiritsa ntchito feteleza wophatikiza ndi madzi maluwa omwe amatuluka. Pankhaniyi, zinthu za nayitrogeni mkati mwake ziyenera kukhala zochepa, chifukwa mwinamwake mbewuyo imachulukitsa kukula kwake kobiriwira, ndipo maluwa adzachepetsedwa kwambiri. Mwa njira, mutabzala, ena olima masamba amagwiritsa ntchito zinyalala zomwe zimatchedwa kuti zotentha, pomwe manyowa a mahatchi atsopano amabweretsedwa pansi pa dzenjelo, owazidwa ndi dothi pamwamba, kenako chodzalidwa. Chifukwa chake, manyowa amayamba pang'ono pang'ono, kutulutsa kutentha mkati mwake, komwe kumakhudza kwambiri nyengo ndi kutalika kwa maluwa auzimu.
4. Zambiri zosamalira nthawi yamaluwa ndi matalala. Momwe mungasamalire cannan nthawi yamaluwa ndizosavuta kudziwa. Kuthirira ndi feteleza ndizomwe zimapangitsa kuti pakhale kutalika komanso maluwa, kaya ndi dimba kapena chomera chamkati. Mpumulo wa zopanga tokha mitundu satha kuposa miyezi iwiri. Munthawi imeneyi, masamba awo ndi ma pedun awo amawuma. Ndikwabwino kuzidula nthawi yomweyo, kupulumutsa mbewu. Panthawi yopumira, kuthirira ndi kutentha komwe maluwawo amapezeka kuyenera kuchepetsedwa.

Ma inflorescence owonongedwa ayenera kuchotsedwa

Kufalitsa kwa Rhizome

Kugawa kwa Rhizome ndiyo njira yosavuta yofalitsira mbewu. Kuti izi zitheke, kumayambiriro kwa nthawi yophukira, mizu imakumba mosamala, kuti isawononge. Bola kukhala ndi malo otsalira. Kusunga mizu yozizira kumachitika bwino kwambiri mu cellar. Nthawi yomweyo, muyenera kuwunikira nthawi ndi nthawi kuti mupewe kuwoneka ndi kufalikira kwa zowola.

Masika akangofika, phokoso limagawanika mosamala kuti lisagwire impso, ndipo pagawo lililonse pakhale masamba atatu osachepera atatu. Magawo kuti athandize kupewa ayenera kukonzedwa ndi malasha osweka ndi owuma pang'ono. Pambuyo pake, magawo omwe adagawidwa amabzalidwa mu wowonjezera kutentha.

Achikopa amatha kukopa diso osati maluwa okha, komanso masamba achilendo

Kusungidwa kwa dzinja

Kusamalira cannes poyembekezera nyengo yachisanu kumadalira nyengo yanyengo. Ngati nyengo yotentha imakhala yozizira komanso yotentha, ndizotheka kutuluka panja. Pankhaniyi, nyengo isanayambike, kumapeto kwamaluwa, ndikofunikira kudulira mitengoyo kutalika kwa 10-15 masentimita ndikuwakweza kuti iteteze kuzizira kwa khosi.

Ngati nthawi yozizira ikuyenera kukhala yachisanu, ndibwino kuti musayike pachiwopsezo ndikukula maluwa. Ndikofunika kuisunga ndikapukuta kosavuta, kuphimba mizu ndi wosanjikiza wa utuchi kapena mchenga. Kutentha kosungirako sikuyenera kukhala kwapamwamba kuposa 10 ° С.

Kanna amawoneka bwino kwambiri kulikonse

Tizilombo toyambitsa matenda komanso matenda ndi kuwongolera

Mwambiri, cannes amathana kwambiri ndi matenda ndi tizirombo tambiri. Nthawi zambiri, mawonekedwe ake amakhudzana ndikuphwanya malamulo osamalira chomera.

• Kuwaza mizu. Ndi chinyezi chimauma pamalo oyambira, muzu ungamere, womwe umamveka chifukwa cha kufera kwa mbewu. Tchifu tachimbudzi timakumbidwa, ma rhizomes ovunda amachotsedwa, ndikofunikira kuti azichotsa mabatani ndi makala amoto. Kuti muzipewa, musanabzale dothi, ndikofunikira kukumba dothi bwino komanso mozama, mutathilira aliyense, kumasula, kuletsa mapangidwe a kutumphuka.
• Bacteria matenda. Kuyankha funso chifukwa chake likuwoneka ndikosavuta - kuthirira kwambiri. Akagonjetsedwa, masamba amasanduka akuda, ndipo zolengeza zoyera zimayamba kuoneka pamasamba. Tsoka ilo, matendawa ndi osachiritsika. Zomera zomwe zimakhudzidwa zimawonongedwa nthawi yomweyo.

Zikwangwani zimatha kugunda mbozi

• Mafangasi a dzimbiri. Ndi iyo, chikasu, mawanga osota amawoneka pamasamba. Chithandizocho chimakhala pochiza tchire ndi njira ya potaziyamu permanganate.
• Ma virus osiyana siyana. Madontho akuda amawonekera pamasamba. Masamba omwe sanakhudzidwe samachotsedwa mu nthawi, matendawa amafalikira kumaluwa omwe amayamba kufota ndi kupindika.
• Amphaka. Pakati pa tizirombo, choopsa chachikulu cha mizimba ndi mbozi. Kuti awononge ndikupewa mawonekedwe, amagwiritsa ntchito mankhwala apadera okonzera tizilombo.

Mkhalidwe wawukulu womwe canna mosakaikira wokondedwa wake adzakhala wokongola komanso wowala, ndipo, chopanda pake, ndichipuwala kwanthawi yayitali, ndichisamaliro choyenera. Mukamatsatira malamulo osavuta omwe afotokozedwa pamwambapa, ma cannes amawoneka okongola kwambiri.