Achire a Kalanchoe: mitundu ndi njira zazikulu momwe mungagwiritsire ntchito

Kalanchoe - chomera chomera, chosazindikira, chosavuta kusamalira. Zinabwera ku Europe kuchokera ku Africa ndi Canary Islands. Imayesa kuphatikiza madzi, omwe amathandizira kupulumuka mikhalidwe ya kuperewera kwake. Tsinde limatha kutalika kuposa mita imodzi. Kufalikira kudzera masamba. Imayamba kuphuka nyengo yozizira, maluwa owala a pinki amawonekera. Kalanchoe sakonda chinyezi chowonjezera, ngakhale chinali chotentha. Amathiriridwa kotero kuti dothi lonyowa, koma osanyowa, ndikuti madzi alibe.

Dokotala wabanja, kapena dokotala wa Kalanchoe, monga duwa limatchulidwira nthawi zambiri, ndiwothandiza kwambiri. Sichifunika chisamaliro chapadera, ndipo mapindu ake amaposa zokwanira.

Zikuwoneka bwanji

Kodi Kalanchoe achire amawoneka bwanji?

Mitundu wamba yam'nyumba:

• Kalanchoe Degremon. Imafika kutalika kwa masentimita 100. Ili ndi masamba opindika atatu, imakonda dzuwa;
• Kalanchoe Blossfeld. Mtunduwu umapereka maluwa. Mitundu yokongoletsa kwambiri kuposa tafotokozazi. Tsinde kutalika mpaka 30 cm. Masamba ndi ozungulira, maluwa amasonkhana mulu. Zosiyanasiyana zimakonda malo opanda mthunzi.

Degremona

Machiritso a Kalanchoe

Chomera chimakhala ndi masamba amadzi, chokhala ndi msuzi. Muli zinthu zomwe zimagwira, zomwe Kalanchoe amayamikira. Ndi msuzi womwe umagwiritsidwa ntchito pazachipatala. Makamaka, masamba a chomera ali ndi ma enzymes ndi ma organic acid, komanso flavonoids - zinthu zapadera zomwe zimakhudza kamvekedwe ka minofu ya mtima.

Masamba a Kalanchoe Blossfeld

Tsamba limodzi lokhala ndi:

• vitamini C ndi P;
• njira;
• flavonoids;
• mchere wamchere;
• mitundu yambiri yama micro ndi micronutrients (mkuwa, manganese, calcium, aluminium, potaziyamu);
• ma organic acid ndi ena;
• polysaccharides;
• silicon;
• chitsulo
• magnesium

Zinthu izi zimalimbikitsa machiritso, zimachepetsa mkwiyo ndi kutupa. Chifukwa cha iwo, kuwotcha, mabala ndi frostbite amatha kuthandizidwa.

Kalanchoe amayeretsanso mlengalenga, ma disinfits. Ichi ndichifukwa chake ndikofunika kuisunga m'nyumba momwe anthu odwala matendawa amakhala. Kuphatikiza apo, amalimbana ndi kachilombo ka chimfine ndi matenda ena.

Kalanchoe amagwiritsidwa ntchito mu gynecology (panthawi yobereka, panthawi yochira). M'mano, amathandizira kuchiritsa magazi owonongeka.

Mu cosmetology, msuzi wake umagwiritsidwa ntchito pochotsa mabwalo amdima pansi pa maso, kuchiritsa mabala ang'onoang'ono pambuyo pa ntchito, ming'alu. Ndi khungu lamavuto, kupukuta madontho ochepa amadzimadzi m'malo osakwiya (ziphuphu, kutupa, chikanga) kumathandiza.

Madzi a Kalanchoe amagwiritsidwa ntchito m'malo ambiri. Makamaka, mu:

• opaleshoni, kuphatikizapo pulasitiki. Kuyambira madzi a chomera, kuthamangitsanso kukonzanso kwa khungu katundu, kuyeretsa mabala ku tizilombo tating'onoting'ono, komanso kukongoletsa kwanyengo;
• ophthalmology. Kuderali, Kalanchoe amagwiritsidwa ntchito pa matenda a ziphuphu, keratitis, etc.
• mano. Chomera chimagwira stomatitis, gingivitis, matenda a periodontal, etc.

Kalanchoe ali ndi izi:

• antiseptic;
• odana ndi yotupa;
• machiritso;
• bactericidal.

Zomwe amachiza ku Kalanchoe

Zomwe Kalanchoe Amachiritsa Kuchokera - Funso Lodziwika patsamba. Nayi ndandanda yayifupi ya matenda omwe woimira maluwa awathandiza:

• rhinitis;
• chimfine;
• kutupa kwampso ndi mphuno;
• kuchiritsa mabala ndi kuwotcha, msuzi uli ndi zatsopano;
• magazi
• matenda am'mimba dongosolo.

Mafuta

Momwe muyenera kuchitira Kalanchoe mwa akulu

Chomera cha Kalanchoe chimagwiritsidwa ntchito mwachangu monga wowerengeka ngati mankhwala ochiritsa matenda ambiri. Itha kufaniziridwa ndi aloe, koma mphamvu zakuchiritsa za Kalanchoe ndiyo njira yabwino yothanirana ndi matenda a virus. Matendawa amapita mwachangu kwambiri.

Pamaziko a Kalanchoe, mankhwalawa Kalanchin, wotchuka mu mankhwala, adapangidwa, omwe amagwiritsidwa ntchito pochiza gastroenteritis, kuwotcha, frostbite ndi ma nipples osweka a amayi oyamwitsa.

Momwe mungagwiritsire Kalanchoe

Madzi, masamba obzala amagwiritsidwa ntchito mosiyanasiyana.

Kalanchoe zochizira chimfine

Kuchepetsa mphuno yam'mimba, decoction kapena madzi kuchokera masamba amagwiritsidwa ntchito. Nthawi zina ma aloe ndi anyezi amawonjezeredwa kwa izo. Potsirizira pake, ndikofunikira kuti muwone zolondola.

Musanagwiritse ntchito, ndikofunikira kuti muwone ngati munthu ali ndi ziwengo ku mbewu iyi. Iyi ndi mfundo yofunika kwambiri mukamagwiritsa ntchito madzi a Kalanchoe. Chomera chimatha kukwiyitsa mucous nembanemba, mwakutero chimapangitsa wodwalayo kukula. Koma, ngati zonse zachitika molondola komanso molondola, ndiye kuti zotsatirapo zake zimakhala zabwino. Mucus imatuluka m'machimo, ndipo imakhala kosavuta kuti munthu apume.

Kalanchoe decoction

Kupezeka kwake kwa mankhwalawa kuli chifukwa chakuti Kalanchoe officinalis ndi yoyenera kuthandizira anthu azaka zonse.

Mutha kupeza decoction yochiritsa kuchokera ku Kalanchoe, komwe mumafunikira masamba, zidutswa zingapo. Ayenera kudzazidwa ndi 100 ml ya madzi. Wiritsani kusakaniza uku, kuziziritsa kwathunthu. Ndikofunika kwambiri kugwiritsa ntchito decoction yaying'ono Mlingo.

Madzi obzala

Njira yosavuta ndikumangofinya madziwo kuchokera pamasamba, kuwapukusa pakati pa zala zanu. Ngati masamba ndi owuma, amayamba kuphwanyidwa, kenako nkusefedwa bwino mwa bandeji kapena gauze. Madzi ambiri sawafunikira, madontho awiri okha a 1-2. Kwa ana ochepera zaka ziwiri, madzi a Kalanchoe amawunditsidwa ndi madzi. Nthawi zina mumatha kungopukuta m'mphuno ndi thonje lomwe limviikidwa mu madzi.

Madzi

Kugwiritsa ntchito madontho amphuno kuchokera ku Kalanchoe ndi msuzi wa aloe ndikothandiza komanso kothandiza. Amasakanizidwa mofanana kuchuluka kwa madontho 1-2 pachomera chilichonse. Mankhwalawa ndiwofatsa kwambiri komanso amapereka mofatsa.

Kalanchoe

Anthu omwe ali ndi matenda a chiwindi, impso ndi mafupa ayenera kusamala kwambiri ndi mankhwala a Kalanchoe. Pangakhale zovuta zomwe zimachitika pakubala ndi amayi oyembekezera (panthawi yomwe ali ndi pakati ndikofunikira kuti musamamwe mankhwalawa).

Musanagwiritse ntchito, ndibwino kukaonana ndi dokotala, makamaka kwa anthu omwe amakonda matendawa. Komanso, simungagwiritse ntchito msuzi wa mbewu mwachangu, zotupa, hepatitis.

Mankhwala onse, ngakhale atakhala achilengedwe, ayenera kugwiritsidwa ntchito atafunsira kwa dokotala, ichi ndi njira yofunira chithandizo.

Maphikidwe a mankhwala achikhalidwe

Masamba omwe ali pafupi kwambiri ndi tsinde la chomera ndi abwino kwambiri pokonzekera mankhwalawa.

• Tincture. Uwu ndi mankhwala oyambira wowerengeka. Kuti mukonzekere, muyenera kuwaza masamba, kuwathira ndi vodika kapena mowa, kuchoka m'malo amdima kwa milungu iwiri. Kenako tincture yomalizidwa iyenera kusungidwa mufiriji. Gwiritsani ntchito mitsempha ya varicose, misomali ya brittle, kutupa ndi mabala. Mutha kutsuka pakamwa panu.

Madontho

• Mafuta. Sakanizani mwatsopano madzi ndi mafuta odzola kapena mafuta. Sakanizani bwino ndikusamba mumadzi osamba kwa theka la ola. Sungani zosakaniza zomwe zili mufiriji. Ndi njira yabwino yochizira mabala, kutupa, kuchepetsa edema (mwachitsanzo, kuchokera ku mitsempha ya varicose kapena mabwalo amdima pansi pa maso), komanso ngati mukugwiritsidwa ntchito pazodzikongoletsera. Zothandiza pa matenda a pakhungu, sizimayambitsa kuyabwa komanso kuwotcha.
• Madzi atsopano. Kugwiritsidwa ntchito mu matenda a ENT, m'magawo oyambawa amagwiritsidwa ntchito madontho ochepa 5 patsiku. Chifukwa chake, ndizothekanso kuchitira ma warts ndi mabala pokonza tampon kumalo ovuta ndi bandeji.

Kuchokera ku zowawa za khutu

Chomera chimathandiza ndi matenda ambiri. Chinsinsi chotsatirachi chithandiza anthu omwe ali ndi vuto la khutu. Chidacho chimathandizira kupweteka kwambiri. Imagwiritsidwanso ntchito ngati atitis media ofukitsa kwambiri. Idzatenga 2 tbsp. supuni ya Kalanchoe madzi ndi 200 g 40% mowa. Kuumirira masiku 10 m'chipindacho. Zochizira, madontho a 1-2 a tincture amakhazikitsidwa khutu.

Kugwiritsa ntchito Kalanchoe pazodzikongoletsera

Mu cosmetology, chomera chamkati cha Kalanchoe chili ndi katundu wochiritsa ndipo koposa zonse, chimagwiritsidwa ntchito kusamalira khungu lamavuto. Kunyumba, mutha kukonzekera chigoba kapena mankhwala kuchokera ku msuzi wa mbewu.

Mask

Choyamba muyenera kuchotsa peel pamasamba ndikupukuta khungu mopepuka kuti madzi a mankhwalawo amalowetsamo. Mukatha kuyeretsa, ikani zonona zopatsa thanzi. Zotsatira za tonic zimawonekera mukatha magawo oyamba.

Komanso motere mutha kumenya ma freckles kapena mawanga pakhungu.

Ngati tikulankhula za Kalanchoe, pali maphikidwe ambiri azithandizo zamwambo.

• Madzi amachitira zilonda zam'mimba. Kuti muchite izi, imwani supuni 1 katatu patsiku kwa mwezi umodzi.
• Mukadwala chimfine, mafuta am'mphuno ndi msuzi katatu patsiku.
• Pazowawa m'makutu, tsitsani madzi katatu pa tsiku, 1-2 akutsikira.
• Ndi mkwiyo wamakope, pukuta katatu patsiku.
• Muzimutsuka mkamwa ndi zotupa zingapo ndi matenda a chingamu.
• Pamene mastitis 2-3 kawiri pa tsiku, pezerani.
• Madzi amagwiritsidwa ntchito potupa kwa impso, chifuwa chachikulu, psoriasis, warts, komanso ngakhale kutopa kwamaganizidwe ndi thupi.

Musaiwale kuti njira yothandizira kukonzekera zitsamba sinamvetsetsedwe bwino.

Kalanchoe: chisamaliro chakunyumba

Pokulitsa duwa labwino kwambiri kunyumba, ndikofunikira kuganizira malamulo ena.

Zofunikira zoyatsa

Kalanchoe amafunikira magetsi abwino. Kuyambira m'mawa mpaka 2 koloko masana, muyenera kukhala ndi chowala chowala (mwachitsanzo, kuyika maluwa pawindo). Pambuyo pa nkhomaliro, palibe chifukwa chowunikira kwambiri, kuti mutha kusunthira duwa kumalo amdima. M'nyengo yozizira, Kalanchoe amafunikira kuwala kowonjezerapo, chifukwa chake chomera chimayikidwa bwino pawindo lakumwera kwa nyumbayo.

Kutentha

Kalanchoe iyenso imamveka bwino pa 17-19 ° C, koma ngakhale kutentha kwa chipindacho kungatsikire mpaka 5-6 ° C, izi sizingakhudze mkhalidwe wa duwa.

Momwe mungathirire duwa lachipinda

Monga tanena kale, chinyezi chowonjezera chimawononga maluwa. Ndi bwino kungothirira madzi ozizira. Mukathirira, muyenera kupewa kuthira madzi pamtunda ndi masamba, izi zimabweretsa kuwonongeka kwawo. Kutsirira kuyenera kukhala koyenera kuti nthaka ikhale yonyowa, koma osati madzi.

Njira yothirira iyenera kubwerezedwa pafupipafupi kamodzi pa sabata. Gwiritsani ntchito madzi ozizira, osakhazikika.

Chifukwa chakuti chomera chimasonkhanitsa chinyezi chambiri mumasamba, chimatha kulekerera nthawi yayitali. Nthawi yomweyo, Kalanchoe m'magulu samalekerera chinyezi chachikulu. M'nyengo yozizira ndi yophukira, kutsirira kumachitika kawiri.

Kalanchoe akhoza kufalikira. Kuti muchite izi, mu Meyi kapena June, nsonga za mphukira zimaziika mu chisakanizo cha mchenga ndi dongo. Mphukira zazing'ono zomwe zimawonekera pambuyo pochotsa inflorescence yakale ndizoyenererana ndi mbande.

Duwa la mankhwala a Kalanchoe ndi chomera chothandiza kwambiri chomwe chithandiza ndi matenda ambiri komanso kupewa. Kuphatikiza apo, mitundu yake ina imapereka maluwa okongola ndipo imakhala chokongoletsera bwino nyumbayo. Kalanchoe achire, chisamaliro chakunyumba chomwe chili chosavuta komanso chosavuta, chosazindikira. Poyankha chisamaliro, duwa amayeretsa mpweya mchipindamo, ndipo msuzi wake umakhala wolemera pazinthu zosiyanasiyana. Kodi amachita Kalanchoe? Pafupifupi chilichonse, uku ndi kupadera kwake.