Ezemalina ndi wosakanizidwa wa rasipiberi ndi mabulosi akuda. Mitundu yowonjezereka yotchuka kwambiri ndi Taiberry. Zimakonda ngati chinachake pakati pa zipatso ndipo zimakhala zowawa. Mukhoza kukolola zipatso zazikulu, ndi momwe mungachitire, mudzaphunzira m'nkhani yathu.
Mbiri ya kuswana wosakanizidwa
Mu 1881, mtundu wosakanizidwa wa mabulosi akuda ndi rasipiberi unalengedwa mwachisawawa ndi James Harvey Logan ku Santa Cruz, California. Poyamba, wofalitsayo ankafuna kuwoloka mitundu yosiyanasiyana ya mabulosi akutchire kuti atenge mawonekedwe a mtundu wosakanizidwa ndi kutumiza mabulosi. Chifukwa chakuti mitundu ya mabulosi a mabulosi a mabulosi akutchire amakula pafupi ndi raspberries wofiira nthawi zonse, pollination mtanda unawatsatira.
Tyberry zosiyanasiyana zinakhazikitsidwa ku Scotland ndi DL Jennings mu 1962 chifukwa cha kusankha rasipiberi Molling Juel ndi Blackberry Aurora. Wosakanizidwa amadziwika ndi dzina la Scottish River Tai. Kuyambira mu 1981, mabulosiwo anagulitsa.
Mbali, ubwino ndi zovuta za zosiyanasiyana
Yezmelinu Taiberry ndi zophweka kuphunzira kuchokera kufotokoza, koma ubwino ndi kuipa kwa mitundu yochepa yosiyanasiyana ya anthu imadziwa.
Mndandanda wa ubwino:
- Zokolola zazikulu. Mukhoza kufika ku makilogalamu 10 a zipatso kuchokera ku chitsamba chachikulu.
- Kusadziletsa ku dothi labwino;
- Zima hardiness;
- Kupanda minga pa zimayambira;
- Kukaniza matenda;
- Kukoma kwa zipatso zimakhala ngati zofiira ndipo zimakhala ndi fungo lokoma;
- Mafuta a tsiku ndi tsiku ndi aakulu (mpaka 6,5 g pa 4 cm);
- Zabwino zoyendetsa.
- Pogonjetsa, etalin imakhala mdima ndipo imakhala yofewa kwambiri;
- Ali ndi zaka zisanu ndi chimodzi, gawo limodzi la magawo atatu alionse limapereka ana angapo.
Mukudziwa? Mukhoza kupanga madzi ndi kupanikizana, kupanikizana ndi mousse, odzola ndi zofufumitsa zosiyanasiyana kuchokera ku crockpot.
Momwe mungasankhire mbande zathanzi pamene mukugula
Kukula mbande sikovuta kukula, ndipo kusamalira zitsamba sikufuna khama. Choyamba, muyenera kusankha mbande zoyenera kubzala.
Chinthu choyambirira kuti muziyang'anirako ndi masamba ndi mizu. Pansi pa masika, payenera kukhala osachepera atatu. Amapereka nthambi zatsopano chaka chatha. Mzuwu uyenera kukhala wathanzi, wopanda zizindikiro zowola kapena matenda opatsirana. Muyenera kumvetsera chiwerengero cha mphukira, kutsika kwa mizu, chinyezi ndi kuchuluka kwake. Iwo sayenera kukhala operewera ndi owuma.
Mutatha kufufuza mizu ndi masamba, samalani ndi zimayambira. Pa kamera kakang'ono kamene kamayenera kukhala kamodzi kapena kawiri kawiri kamene kamakhala ndi zimayambira, zomwe zimasonyeza kukonzekera kwa tsinde ku kukula kwachangu. 
Musaiwale za phukusi, momwe mmera uli wokutidwa. Mbewu yaying'ono sayenera kukhala mu polyethylene, chifukwa ikhoza kufa ndi madzi. Ndibwino kutenga chomera chokulungidwa mu nsalu zachilengedwe.
Ndikofunikira! Musagule mbande zazikulu ndi zazikulu, sizizika mizu bwino.Pambuyo pa kugula, ngati musasankhe kubzala nyemba mwakamodzi, muyenera kukulunga mizu ndi nsalu yonyowa. Sitikulimbikitsidwa kuwasunga iwo mu mawonekedwewa kwa nthawi yaitali, pamene mizu ingayambe kuvunda.
Kulima malamulo mbande zopangira
Kukula kwazomera kumakhala ngati kumera wamba raspberries. M'mitu yotsatira mudzaphunziranso za kubzala zipangizo zamagetsi.
Kusankha ndi kukonzekera malo abwino pa tsamba
Posankha malo odzala mitengo, nkofunika kudziwa kuti zomera sizikonda mphepo zakumpoto. Kotero bwanji ndi bwino kukonzekera wamng'ono wa sapling pansi pa dzuwa.
Malowa sayenera kutentha kokha, komanso azitsamba. Kapena malo ophatikizika, kapena osasamala pang'ono. Mbeu ya mlungu ndi sabata sayenera kubzalidwa m'mphepete mwa madzi.
Mukhoza kubzala wosakanizidwa mu autumn ndi masika, monga raspberries. M'dzinja ndi kofunika kukonzekera nthaka yobzala mu miyezi 1.5.
Pakati pa mita imodzi mukhoza kupeza superphosphate (70 g), manyowa (25 kg) ndi potassium sulphate (50 g).
Ngati mutabzala kasupe pa dongo kapena dothi lolemera, mumayenera kuwonjezera manyowa ku dothi losakaniza, ndi mchenga pa dothi la peat, kapena kuti mitsuko inayi ya mchenga pamtunda wa mita imodzi imatsanulira nthaka. 
M'chaka chiri kofunikira kusakaniza pamwamba pazomwe nthaka ndi feteleza. Kwa masabata angapo, chemba mabowo ndipo pindani chingwe chapamwamba mosiyana kuchokera pansi.
Ngati mulibe mwayi wokonzekera dothi pasanapite nthawi, mukhoza kutsanulira madzi osakaniza muchitsime: kompositi (10 kg); phulusa (400 g); sulfate ya sulfate (50 g); granulated superphosphate (100 g).
Ndondomeko ndi ndondomeko yobzala mbande
Timapitanso kufunika kwambiri - kuyendetsa.
Kwa inu nokha, muyenera kusankha momwe mungakwerere raspberries m'munda. Pali njira zingapo: njira ya chitsamba ndi tepi.
Ndi njira yachitsamba, muyenera kulima msipu uliwonse pamtunda wa mamita 1.2 pakati pa tchire mzere, ndi mamita 1.8 pakati pa mizere.
Ndi njira ya tepi, mzere uyenera kupangidwa kuchokera ku mapesi a kasupe pamtunda wa tepi kufika pa masentimita 45. Mtunda wa pakati pa mbande uyenera kukhala masentimita 40, ndipo pakati pa matepi - mamita 2. 
Kumalo kumene mbande zidzakula, muyenera kuzilemba ndi zikhomo, ndiyeno nkumba masentimita 55 masentimita ndi masentimita 40. Thirani madzi osakaniza m'madzi. Mukamabzala mbande musaiwale kukonza mizu mosiyana, ndikugwedeza mmera kuti nthaka idzaze zonse pakati pa mizu.
Mutabzala, kasupe akhoza kumera ndi double superphosphate.
Malamulo a chisamaliro cha nyengo m'chilimwe "Tiberri"
Tsopano kuti chitsamba cha mabulosi chafesedwa mofulumira, ndikofunikira kuti muzisamalira bwino nyengo ya masika.
Chitetezo cha tsiku ndi tsiku ku tizirombo ndi matenda
Ngakhale kuti Yemalin sagonjetsedwa ndi matenda, zimakhudzidwa ndi tizilombo toyambitsa matenda monga rasipibuchi nsabwe za m'masamba ndi tsinde. Rasipiberi tamadzi gallitsa amawoneka ngati udzudzu, ndipo umakhala pa zomera zazikulu pa nthawi ya maluwa. Nkhono zazikuluzikuluzi zimakhala pansi pamphukira kapena pamunsi mwa mphukira. Amadyanso zimayambira.
Ndi kosavuta kudziwa kuti mitengo yanu ya tsiku ndi tsiku iwonongeka ndi ndulu midges. Pa mphukira ndi mapesi amphuno amapezeka m'malo amadyetsa. Makungwawa amawaphulika, ndipo chomeracho chimatsamira kumbuyo kwa chitukuko.
Muyenera kulimbana nawo motere. M'dzinja kapena kumayambiriro kwa kasupe, muyenera kufufuza mosamala mphukira ndikudula malo owonongeka pamodzi ndi galls. Pambuyo pake, awotchereni kuti asatenge kachilombo ka HIV.
Aphidsipu a rasipiberi amadyetsa kusamba kwa masamba a mitengoyo ndipo amavulaza makamaka zaka zouma. Ezemalina imadulidwa ndipo masamba ali opunduka. Inflorescences amauma. Mutha kuwapeza kuchokera kumunsi kwa pepala.
Pa nyengo yokula ndikofunikira kuwononga nsabwe za m'masamba ndi chithandizo cha entomophages. Awa ndi masobugs kapena maso a golidi. Mankhwala amalowa pokhapokha mphukira isanayambe, maluwa komanso mutatha kukolola. Mukhoza kugwiritsa ntchito yankho la nitrafen musanayambe mphukira (30 g pa 10 l madzi). Musanayambe maluwa, njira yeniyeni ya karbofos (70 g pa 10 lita imodzi ya madzi) imagwiritsidwa ntchito.
Mukudziwa? Kudya mphesa ndi mabulosi akuda amaonedwa kuti ndi zamatsenga zomwe zimalimbikitsa kukumbukira ndikulimbikitsanso.
Kuthirira ndi kukulitsa nthaka
Kuwonjezera pa chitetezo ku tizirombo ndi matenda, muyenera kudziwa momwe mungasamalire bwino chaka chilichonse. Chomeracho sichifuna chilala ndi kuyanika kwa dothi la pamwamba. Choncho, ayenera kuthirira mu kasupe ndi oyambirira chilimwe. Mu nyengo yowuma, muyenera kutsanulira zitsulo zitatu zamadzi pansi pa chitsamba pa sabata. Ndikofunika kuthirira madzi madzulo kuti usiku ufike mumalo a mizu.
Komanso, pamene mukukula mitengo, m'pofunika kuti mulch nthaka pansi. Idzasunga chinyezi muzitsamba za mizu ndipo idzaletsa kukula kwa namsongole. M'nyengo yozizira, kuyamwa kumatentha kwambiri m'nthaka.
N'zotheka kuti mulch ndi wosanjikiza wa utuchi, masamba, udzu, peat, namsongole wamsongole ndi udzu kufika kutalika kwa masentimita 10.
Kudzetsa udzu
Nthawi zambiri namsongole amakula pafupi ndi tchire. Ndipo mukhoza kuwachotsa m'njira ziwiri: pamanja kapena mothandizidwa ndi mankhwala.
Mwadongosolo, njirayi ndi yophweka. Muyenera kuchotsa namsongole, ndikulima m'munda pafupi ndi raspberries kuti muchotse mizu yotsalira ndi namsongole.
Feteleza
Mu rasipiberi feteleza dongosolo, ndilo feteleza loyamba la feteleza limene limasankha chirichonse. Pakugwa, muyenera kupanga masentimita atatu a superphosphate kapena 2.5 quotes of potassium sulphate pa hekta imodzi. M'chaka, 2.5 t ya ammonium nitrate pa hekita imagwiritsidwa ntchito.
Musanabzala, muyenera kupanga feteleza.
Ndikofunika kudziwa kuti ngati pali kusowa kwa magnesium, masamba akale amatembenukira chikasu kuchokera pakati mpaka kumbali ndipo nthawi zambiri amagwa. Pankhani iyi, ndi bwino kugwiritsa ntchito dolomite, chifukwa imachepetsa acidity. Bweretsani izo mu kugwa.
Ndi kusowa kwa boron m'chaka cha masika kumagwa ndipo mphukira zowonongeka sizinapangidwe, ndipo emealin sabala chipatso. Boron imapezeka mu manyowa, choncho ngati mbeu yanu ili ndi "njala," muyenera kuwonjezera manyowa mu kasupe.
Ndikofunikira! Emealin amadziwika ndi mankhwala owonjezera a chlorini m'nthaka.
Garter pa trellis
Tsopano tiyang'ana momwe tingamangirire masika ndi chifukwa chake chiyenera kuchitidwa.
Kuwombera komwe kumagwirizanitsidwa ndi trellis sikuonongeka ndi mphepo yozizira, nthawi zambiri imadwala ndi kubweretsa zokolola zazikulu. 
Nthawi zambiri amagwiritsira ntchito trellis imodzi mwa mawonekedwe a mamita awiri. Imaikidwa pamtunda wa mamita atatu, pakati pawo yomwe imatambasula 2-3 mizere yokhala ndi waya wonyenga. Aliyense amathawa kasupe aliyense atamangirizidwa ku waya padera.
Popeza emalin ndi shrub zokwawa, timakupatsani malo otsetsereka. Onetsetsani mapesi ku mtengo uliwonse pamtunda wa 1, 2 mamita pamtanda wodutsa pamtunda kufika pa theka la mita yaitali. Kumapeto kwake muyenera kumanga mawaya awiri. Ndiye fruiting imayambira kukula ndipo samasokoneza ndi kukolola zipatso.
Ndikofunikira! Sungani zipatso mosamala, pamene anyamata amayamba mosavuta komanso mosavuta.
Kudulira ndi kumanga chitsamba
Chofunika kwambiri ndi kubzala mitengo ya masika. Zachitika pofuna kutsimikizira kuti chomeracho chimalandira kuwala kokwanira, zakudya ndi chinyezi.
Mitengo yambiri ya zomera imakula kukula m'chaka. Mbewu zomwe zimapanga pazimenezo sizili zofanana pa chitukuko, ndipo chaka chotsatira nthambi zowonongeka zimaonekera kuchokera kwa iwo, pomwe maluwa sakhala nawo nthawi zonse.
Kudulira kumachitika pambuyo pa kukolola. Muyenera kudula zitsamba zonse zokhala pansi, osasiya mpweya. Muzu wa mbeu, nayenso, uyenera kuchotsedwa - iwo safunikira kuti abereke.
Pamene bwalo lodzala, kasupe liyenera kudulidwa kuti 35 ena apangidwe zimayambira pa 1 m mzere.
Kupitiliza momwe mungayambire kukwera mtengo wamtengo wapatali. M'chaka chachiwiri cha moyo, chomeracho chimadulidwa kumayambiriro kwa chilimwe, kuyambira ndi mphukira zofooka zomwe zachoka kutali. Siyani mphukira khumi pa chomera.
Nthawi yomweyo etalina ikatha fruiting, muyenera kudula mapesi akale ndikusiya mphukira zamphamvu komanso zathanzi.
Mukudziwa? Rasipiberi - mbiri ya zitsulo. Zimathandizira amayi kubweza imfa ya mwezi ndi mwezi.
Kukonzekera nyengo yozizira
Pamene mukukula zipatso, ndikofunikira kukonzekera yozizira mbewu m'nyengo yozizira.
Chomeracho chimaonedwa kuti ndi nyengo yozizira, komabe, chifukwa cha kuchuluka kwa nitrojeni, chisanu chotsutsa chimachepa. Choncho, kasupe amayenera kukonzekera nyengo yozizira.
Muyenera kuchigwedeza pa kugwa ndipo, malingana ndi nyengo, onetsetsani kuti rasipiberi imakhala ndi chipale chofewa. Muyeneranso kupereka chomeracho mlengalenga, ndipo poyambitsa kapangidwe ka ayezi kamaphonya. Pansi pa malaya a chipale chofewa, raspberries amatha kupulumuka m'nyengo yozizira ndipo hares sangadye.
Ngati munamangiriza raspberries pa trellis, ndiye kwa dzinja ayenera kuchotsedwa paphiri ndi insulated ntchito utuchi, udzu, peat, nthambi ndi zipangizo zina. Ngati nyengo yozizira inali yofewa, ndiye kuti mulching imatha.
Kuchokera m'nkhani yathu mwakhala mukuphunzira zonse zomwe zimagwira ntchito zamagetsi, kotero mutha kuyamba kukula mozizwitsa zipatso zozizwitsa.
