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Rosa Omage ndi Barbara (Hommage a Barbara) - mafotokozedwe osiyanasiyana

Duwa ili ndiwokongola m'njira zonse - zokongola za rose! Hommage a Barbara adamasuliridwa kuchokera ku French kuti "Kulemekeza Barbara." Mitunduyi idalimidwa ndi dimba la Delbar rose, lotsogolera ndi Perlimpinpin-Barbara Association.

Duwa limatchedwa woimba wotchuka wa ku France dzina lake Barbara (Monique Andre Cerf), yemwe adagonjetsa dziko lonse lapansi ndi mawu ake odabwitsa, akusewera piyano komanso wamakhalidwe. Maluwa nthawi zonse amayendera limodzi ndi njira ya Monique waluso. Nomage a Barbara ndiye chimake cha ntchito ya Delbar ndi maluwa ofiira.

Rose Omage Barbara (Hommage a Barbara)

Mtundu wakuwala kwambiri wa duwalo umakhala wakuda m'mphepete, ndipo pakuwala kwa dzuwa kunsi kwa petals shimmers ndi golide. Kuwala kumeneku, ngati kuwala kwa malo owala, kumawunikira choimbira chilichonse cha woimbayo. Ogwira maluwa amaumirira kuti mtundu wa bud sukutanthauza mawu. Ma uta oyang'aniridwa a miyala yomwe akukulana aliyense ali ofanana ndi makulidwe akumavalidwe amakono a Monique. Kuphatikiza kwawo modabwitsa pakati kumatsogolera ku lingaliro la chinsinsi chomwe chimasungidwa ndi gulu la barbara. Duwa, ngakhale likuwululidwa kwathunthu, sililola kuwona kukondwerera.

Rose ndi zowala za golide

Maluwa a maluwa ndi ochulukirapo, okhalitsa, osadziyanika. Maluwa akuluakulu okhala ndi masentimita pafupifupi 8-10. Nthawi zambiri amasonkhanitsidwa m'mabisiketi a ma pc a 3-5., Pocheperapo nthawi zambiri - ma PC oposa 10. Ommage amasangalatsa ndipo aBarbara eni ake ali ndi masamba mpaka matalala - amatha kuphuka kuyambira kumapeto kwa Meyi mpaka Okutobala. Osachepera sabata, ngakhale kutentha kwamaluwa onse. Tchire limakutidwa ndi masamba nthawi zonse. Ngakhale duwa louma limawoneka lokongola kwambiri ndipo silisokoneza chithunzi chonse.

Zofunika! Mtengowo suwoneka bwino ndi maso a maluwa owoneka bwino. Amachoka ndi peduncle.

Tchire ndi lokongola palokha. Kutalika kwake kotalika ndi masentimita 80-90. Masamba ndi obiriwira amtundu wakuda, gloss, wokhala ndi mano m'mphepete. Zapezeka compactly. Chitsamba chimakhala ngati chokongoletsera chilichonse chapangidwe m'mundamu, makamaka pagululo. Duwa limalimidwa pamalire, maluwa mabedi; amakongoletsedwa ndimakoma, mipanda, zokongola.

Rose owmage ndi Barbara amawoneka owoneka bwino pagulu komanso pawokha. Maluwa osayerekezeka m'minda yamaluwa umodzi. Mukakonza mawonekedwe, Ommazh a Barbara amaphatikizidwa ndi zitsamba: barberry, boxwood, coniferous. Mitundu ya "Ubwenzi" ukufalikira: digitis, delphinium. Kuti muphatikize utoto ndi maluwa oterewa, mbewu zokhala ndi masamba a siliva zimabzalidwa: chitsamba chowawa, ma chisto, ndi burgundy - cohosh wakuda.

Barbara pakupanga kwa dimba

Rose Hommage ndi Barbara - floribunda. Anatengera kukula kwa mtundu wa maluwa ochokera ku maluwa a tiyi osakanizidwa, komanso kuchokera ku polyanthus - kukana matenda ena ndi zipatso zina. Chomera sichimayamwa ndi dzuwa lotentha. Ndi kukana kwake matenda oyamba ndi fungus komanso kutentha pang'ono, Ommage a Barbara amafananizidwa, mwina, ndi mitundu ya maluwa a Chingerezi a David Austin.

Chobweretsa maluwa chokhacho chomwe sichingathe kunena chifungo chake.

Kukula duwa: momwe mungabzalire panthaka

Rosa Red Naomi (Red Naomi) - mafotokozedwe amitundu yama Dutch

Mutha kugwetsa Ommage ndi Barbara kasupe ndi nthawi yophukira. Kubzala masamba ndi bwino kumera ndi chomera, ngati kutentha kwa masana kumakhalabe mkati mwa 10-15 ºº, ndipo kutentha kwa usiku kumakhala mpaka 5 ºº. Komabe, kubzala kwa masika kumachulukitsa mwayi kutchire nyengo yachisanu yabwino.

Zofunika! Chomera sichikonda kuchuluka kwa madzi m'nthaka - muyenera kupewa malo otsika, oyandikana ndi madzi apansi panthaka. Mphepo kuwomba ndi kukonzekera sizabwino kwa iye. Tsambalo likuyenera kuyatsidwa bwino, chifukwa duwa lake ndi lojambula. Kukana mvula, dzuwa.

Kukonzekera kubzala tchire kumayambira ndikuwongolera malowa. Malo abwino ali ndi malo otsetsereka pang'ono. Chinyezi chowonjezera chimachotsedwa pamenepo. Ozimitsa maluwa amaganizira za pH. Pa rose yamtunduwu, nthaka yokhala ndi acidic pang'ono (pH = 5-6) ndiyabwino. Kubweretsa peat m'nthaka ndikofunikira. Dothi lamchere la alkaline likufunika kuwonjezera peat, acidic - peat ndi alkali. Zoyenera maluwa ndi phula. Ndiwotayirira mokwanira kuti mpweya ndi chinyezi mulingo lokwanira 10cm. Dothi lolemera kwambiri komanso dothi lamchenga wopepuka kwambiri liyenera kupewedwa.

Wopanda mbewu

Zogulitsa zimaperekedwa:

  • maluwa (mbande) yokhala ndi mizu yotseguka. Mtunduwu wobweretsa ndi wabwino kuposa chidebe. Mabasi omwe amachotsedwa pansi nthawi zambiri amatumizidwa ndi makalata. Ndikwabwino kubzala mbande kumapeto kwa nthawi yophukira (mu Novembala pamaso pa chisanu), kubzala kumayambiriro kwa kasupe ndikotheka (mu Marichi).
  • chidebe yogwira kapena maluwa kuchokera ku nazale. Amakhala okwera mtengo kwambiri kuposa mbande komanso osagonjetseka. Koma akupezeka kuti azigulitsidwa chaka chonse. Mutha kuwabzala nthawi iliyonse pachaka (pomwe nthaka siyakuuma), komabe, tikulimbikitsidwa kuti ifike kumapeto kwa chilimwe kapena koyambirira kwa chilimwe.

Zofunika! Pewani malo ogulitsa mbewu zokha, ndibwino kuti musankhe malo ogulitsira apadera. Izi zimachepetsa chiopsezo chogula mbewu yoyipa.

Musanabzale, mizu ya mbande imachotsa tizilombo toyambitsa matenda. Rosa Hommage Barbara adagwera dzenje. Kukula kwake kuyenera kukhala kuwirikiza kawiri kukula kwa mizu ya mbewu. Pansi pamafunika kuthiridwa: feteleza kapena kompositi, msuzi wa phulusa la nkhuni, pang'ono pamwamba lapansi. Pazinthu izi, knoll amapangidwa pansi pa dzenje.

Rosa Homage a Barbara

Rosa Princess Anne - kufotokoza kwa zosiyanasiyana

Njira yofikira ndi motere:

  1. Ikani muzu wa mbewu pakati pa dzenje (mtunda wa 30-60 cm uyenera kusungidwa pakati pa tchire). Mizu ya tchire iyenera kukhala pakona pa 45º, osakhala ofanana ndi pamwamba.
  2. Ikani nzimbe pamwamba kuti muwone pamwamba pa dzenjelo.
  3. Chongani malo omwe gawo la mgawo wamtunduwo uli ndi gawo. Iyenera kumizidwa mwakuya masentimita 3-5 (izi zimachepetsa mwayi wokufa).
  4. Mizu yotsekedwa simasokoneza, yotseguka - gawani mosamala dera la dzenjelo.
  5. Dzazani bwino dzenje ndi dothi losakanizika ndi feteleza wachilengedwe.
  6. Sindikiza dziko lapansi mozungulira mmera ndi manja anu, pangani zodzigudubuza zothirira.
  7. Thirani mozungulira, koma osati pansi pa muzu.

Birirani m'dzenje mukamatera

Kusamalira mbewu

Duwa limakhala lodzaza bwino, muyenera kuthilira chomera kamodzi pa sabata, kutentha - makamaka awiri. Mphamvu yakuthirira imalumikizidwanso ndi magawo a chitukuko; ogwirira ntchito kwambiri - nthawi yakula, mpaka maluwa atayamba.

Rosa Mainzer Fastnacht (Mainzer Fastnacht) - mafotokozedwe osiyanasiyana

Kamodzi kamodzi kamadzi pachitsamba chilichonse ndi malita 10. Madzi sayenera kuzizira, kukhazikika. Onetsetsani kuti mumasula nthaka mutathirira. Lisanachitike nyengo yachisanu, kuthilira komaliza kumayenera kukhala pafupifupi malita 30 pachomera chilichonse.

Feteleza ndi imodzi mwazinthu zofunika kwambiri posamalira duwa. Zovala zapamwamba ndi zamankhwala zimayenera kugwiritsidwa ntchito. Ndi kubzala bwino maluwa a maluwa (zitsime ndi msanganizo wa michere) chaka choyamba cha moyo, sikofunikira kuthira feteleza kuwonjezera apo. Ngati ikamatera idachitika wamba, ndiye kuti Rosette wachichepere angachite ndi organic kanthu (mullein).

Zofunika! M'tsogolomu, muyenera kudyetsa mbewuzo kangapo kanayi panthawi yazomera ndi maluwa. Pachifukwa ichi, michere yazowonjezera zimaphatikizidwa ndi organics.

Rosa Ommage ndi Barbara amafunikira kudulira mwaukhondo, kuwumba ndikudana ndi ukalamba, monga floribunda iliyonse. Zomera ziyenera kusiya masamba 3-5 m'miyezi 12 yoyambirira ya moyo. Chaka chotsatira, nthambi zimadulidwa ndi wachitatu, ndipo azaka zitatu amachotsedwa kwathunthu. Floribunda amalidula pakati mpaka nthawi yozizira.

Kudulira

Kudulira koyenera, nthawi zonse kumathandiza kupanga chitsamba chokhazikika chomwe chimakhala bwino lomwe.

Thirani ndikuthira ziyenera kuchitika kumayambiriro kwa kasupe, kapena koyambilira kwa nthawi yophukira. Pankhaniyi, muyenera kudula masamba onse ndikudula mphukira mpaka 50 cm. Mutha kuthandiza chomera kuthana ndi nkhawa pakuthirira kwambiri.

Zofunika! Lisanachitike tchuthi cha dzinja, maluwa pachitsamba amalidulidwa bwino, chifukwa zipatso zambiri zimapanga. Amatha kukongoletsa mundawo m'nyengo yozizira, koma mdera lathuli sizothandiza.

Rose tiyi wosakanizidwa Wophatikiza Barbara

Ndikofunika kubisa chitsamba m'miyezi yozizira, chifukwa mmera umakhala ndi kutentha kwambiri chisanu. Kuti muchite izi, gwiritsani ntchito chimango cha slats ndikumangiriza ndi makatoni kapena burlap. Ngati njira - kuwonjezera kumeza mizu ya mbewu ndi masamba owuma ndi conifers. Tchire tating'ono timakutidwa ndi makatoni, kumaika mkati mwa nyuzipepala, makungwa.

Nthawi yamaluwa, mmera umafunikira kudulira mochulukitsa, kuchotsa "chosalongosoka", kuzimiririka masamba omwe amachotsa chakudya kuthengo. Maluwa akuthwa komanso obiriwira amalimbikitsidwa ndi mavalidwe ena apamwamba apamwamba. Zotsatira zabwino zimaperekedwa ndi feteleza wophatikizira ku tchire. "Zakudya" zotere zimagwiritsidwa ntchito mu mawonekedwe amadzimadzi, mwachitsanzo - 1 lita imodzi ya mullein pa ndowa imodzi yamadzi. Panthawi yamaluwa ndi maluwa, potaziyamu sulfate (30 g pachidebe chamadzi) ndi calcium nitrate (supuni 1 pa 10 l ya madzi) amawonjezeranso nthaka.

Nthawi ya maluwa

Kukonzekera bwino nyengo yozizira, maluwa owuma samachotsedwa pakugwa, izi zimathandiza kuchepetsa ntchito za mbewu. Kuyambira pakati pa chilimwe, feteleza wa phosphorous amasiya kuyikika, popeza amachedwetsa kukula.

Zofunika! Kuyambira mu Seputembala, mphukira zazing'ono zikubwera pang'onopang'ono, izi zimachepetsa kukula - mbewu ikukonzekera nthawi yopumira.

Amadziwika kuti mphukira iliyonse yamaluwa athanzi iyenera kutha ndi duwa. Ndipo ngati sichoncho, malingaliro ena ndi otheka:

  • muyenera kukumbukira nthawi yomwe mudabzala. Maluwa a chaka choyamba chodzala sakhala pachimake nthawi zonse, amatha "kupweteka";
  • mwina chitsamba ndi chakale. Ndikofunikira kuchotsa mphukira zakale zomwe zimakhala zopitilira zaka 3;
  • Zolakwika m'zakudya zimatha kulepheretsa maluwa anu omwe mumakonda. Ndikofunikira kupatsa mbewuyo feteleza wokhala ndi potaziyamu ndikuthira limodzi ndi ma microelement;
  • kuti duwa liphulike, muyenera kulimbana ndi matenda munthawi yake;
  • chitha kukhala chofunikira kupitirira chitsamba. Rose ndi chomera chakumwera, ndipo kusowa kwa kuwala kapena chinyezi chowonjezera kumatha kuthana ndi maluwa.

Kufalitsa maluwa

Rose Barbara adakulitsidwa bwino ndi odulidwa, ndipo kufalitsa mbewu sikuyenera kwa iye, komanso mitundu ina yosakanizidwa. Zodula nthawi zambiri zimagwiritsidwa ntchito ndi wamaluwa a novice. Njirayi ndi yosavuta ndipo siyotengera ndalama zambiri.

Zidulira pofesa maluwa zimakolola kuchokera ku mphukira zolembetsedwa mkati mwa chilimwe. Pogwiritsa ntchito secateurs, kumtunda kwa chogwirira kumadulidwa pakatikati pa 90 ° ndikukutidwa ndi kaboni yokhazikitsidwa, ndipo gawo lotsikalo limadulidwa pamakona a 45 °, limathandizidwa ndi Kornevin. Kutalika kumayenera kukhala masentimita 10-15. Mphukira zapachaka 0,5-0.7 masentimita okwanira ndi oyenera kudula.

Kudula

Zodulidwazo zimamizidwa mu dothi lokonzedwa ndikuphimbidwa ndi nsalu yopanda ubweya kapena mabotolo apulasitiki odulidwa amayikidwa. Munthawi imeneyi, tchire limayamba kupitirira miyezi ingapo.

Zofunika! Kenako duwa limasinthidwa kupita kumalo okhazikika.

Matenda, tizirombo ndi njira zokuthana nazo

Matenda ofala kwambiri a maluwa ndi maluwa owononga. Chifukwa cha mapangidwe akuda mumasamba, amatembenukira chikasu ndikugwa. Pa zotupa izi, njira zochepetsera zokhazokha ndizothandiza: kutsitsa koyenera ndi chisamaliro, kudulira koyenera. Mankhwala azomera omwe ali ndi fungicides ndikofunikira: Gumistar, Fitosporin-M, Topaz, Strobi. Amagwiritsidwanso ntchito pamatenda ena omwe msuzi wa Ommage Barbara umayamba kugwiritsidwa ntchito, monga powdery mildew, grey rot, ndi dzimbiri.

Aphid ndi mdani woipitsitsa wa maluwa. Zomera nthawi zambiri zimagwidwa ndi mlimi wa nati, zomwe zimapanga kutulutsa pamiyeso ndi masamba. Maluwa ndi maluwa amathandiziranso nyongolotsi zamtunduwu, kupindika. Kuti muthane ndi tizirombo tonse ta pamwambapa, tizirombo toyambitsa matenda ndizoyenera (Biotlin, Golden Spark, Confidor Extra). "Amagwira ntchito" milungu ingapo atatha kulandira chithandizo, akupitilira minofu ya mbewu.

Chifukwa chake, rose ya Omage Barbara ndi mbewu yotchuka yomwe ipanga kukongoletsa bwino kwambiri dimba. Amagwiritsidwa ntchito kukhazikitsa zamakono komanso zokongoletsera zamapaki. Rose amafuna kutsatira malamulo a chisamaliro.