Pakhomo la smokehouse muzichita nokha

Nyumba ya nyumba kapena nyumba yachinyumba ndi yabwino kwambiri yokonzekera tosani yaing'ono yanu, yomwe imalola nthawi iliyonse kusangalala ndi kusuta nyama, nyama yankhumba, nkhuku kapena nsomba.

Ntchito yomanga nyumbayi siidzafuna ndalama zamtengo wapatali kapena zozama kwambiri za zomangamanga, ndipo zotsatira zake zidzaposa zonse zomwe zikuyembekezeredwa, chifukwa palibe chodabwitsa kwambiri chosungiramo zakudya chomwe chingakhale ngati chakudya chophika chophika ndi manja anu.

Timapanga mipanda yokongoletsera ndi manja awo.

Werengani pano zonse zokhudza trellis chifukwa chokwera zomera.

Onani zithunzi za greenhouses: //rusfermer.net/postrojki/sadovye-postrojki/teplichnie-soorujeniya/parniki-etapy-stroitelstva-i-osobennosti-vyrashhivaniya-v-nem.html

Mtengo woyenera wa zomangamanga

Kumanga kwa losavuta dacha smokehouse kudzawononga 1000-1900 p. Kuti mumange, muyenera zinthu zotsatirazi:

• grill grill (180-245 r);
• dumpling zitsulo (500-750 r), ndipo kwa anthu ambiri chinthu chodabwitsa, chofanana ndi zazikulu zisa, zikanatsalira kuyambira nthawi za Soviet;
• njerwa ziwiri zofiira zofiira (13-17 p pa chidutswa);
• grill (200 p);
• tray yachitsulo (150 r);
• mphika wa 5 lita imodzi kapena chidebe chachitsulo (180-500 r), ndithudi, palibe chofunikira kugula zatsopano, mutha kutenga akalewo ngati akhala oyera komanso opanda, opanda dzimbiri.

Kupanga smokehouse:

• mu brazier amaikidwa njerwa ziwiri;
• kapu yapamwamba yayikidwa pamwamba pa iwo;
• kabati imayikidwa kuti ikuthandizire;
• Sitima kapena sitayi imayikidwa pansi pa grill, komwe mafuta ndi madzi azitha kuyenda;
• pazitaliyi anaika zitsulo zazikulu zitsulo.

A simple smokehouse ndi okonzeka. Tsopano mukusowa malasha kapena nkhuni, komanso nkhuni zamatabwa. Ndikofunika kutenga matabwa a nkhuni kuti aphimbe pansi pa chipinda chopangidwa ndi fodya chomwe chimapangidwira. Kadzong'ono kakang'ono kokwanira.

Tiyenera kukumbukira kuti pofuna kuchepetsa kuchuluka kwa zinthu zowonongeka kuchokera ku utsi, zipsera ziyenera kukhala zoyambe kuikidwa bwino.

Nthawi zambiri amagwiritsa ntchito kusuta nkhuni za nkhuni kuchokera ku mtengo wa mitengo ya zipatso - plums, mapeyala, maapulo. Mapepala a nkhuni a Alder adzakupweteketsa kusuta nyama, ndi thundu - fungo lokoma ndi losatha. Mitengo yotchedwa Coniferous Woods monga mapiritsi, spruces ndi mafiritsi sizomwe zili zoyenera kusuta fodya, chifukwa zimapangitsa kuti kusuta kumve kukoma kowawa.

Ngati birch nkhuni zimagwiritsidwa ntchito, ndiye ziyenera kukhala popanda makungwa. Kusinthasintha kukoma kwa nyama zomwe zimasuta, junipere, timbewu timbewu, timbewu ta chitumbuwa kapena currant timaphatikizidwa ku chips.

Kukonza malo osungirako fodya kuchokera pa njerwa kumakhala kovuta kwambiri, zomwe zidzawononge madola 100-200.

Zonse zokhudza kukula ndi kusamalira maluwa, yang'anani pa webusaiti yathu.

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Smokehouse ndi manja ake

Chinthu choyamba choti muchite pomanga nyumba yamatabwa ya njerwa ndi manja anu ndi kusankha malo abwino.

Odzipereka pansi pa malo otenthawa ayenera kukhala osachepera 4 X 4 sq. M. Kuwonjezera apo, ayenera kumangidwanso kuti ifike kumalo ozungulira. Ndi bwino kusankha malo pamapiri ndi pang'ono.

Ndi zipangizo ziti zomwe zimafunikira

Pa ntchito yomanga nyumbayi idzasintha izi:

• Masentimita 150-200 a njerwa, koma osati silicate, chifukwa pamene mkangano wosakanizika ukhoza kumasula zinthu zovulaza;
• Kusakanikirana kowuma kwazitsulo, matope a dothi;
• chitoliro chachitsulo chosasakanizidwa kapena mbiya yachitsulo popanda pansi;
• ng'anjo yotsegula chitseko kapena zitsulo.

Kufotokozera za zomangamanga

Poyamba amadzimangira ngalande kwa chimbudzi ndi kuya 25 masentimita, m'lifupi mwake masentimita 35 ndi kutalika kwa mamita atatu.

Pambuyo pa ngalandeyi, mukhoza kuyamba kumanga makoma a ngalande ya chimbudzi, yomwe imagwiritsidwa ntchito pamtunda.

Pamwamba pamwamba pake, njirayi imakhala ndi zinthu zopanda kutentha, mwachitsanzo, pepala lachitsulo 4 mm wakuda.

Kumapeto kwa chimanga, chipinda cha utsi chimayikidwa ndi dera la 1 sq. M ndi kutalika kwa 1.5 mamita. Pachifukwa ichi, chitsulo chosanjikiza chopanda pansi kapena chitoliro chimagwiritsidwa ntchito.

Ndikovomerezeka kuyika chipinda cha utsi kuchokera ku njerwa yomweyo. Chinthu chachikulu ndi chakuti ngalande ya chimbudzi imalowa mkati mwa chipinda chosachepera 25 masentimita. Brickwork ikatha, imakhala ndi mpweya wa masentimita 10.

Pamwamba pa chipinda chosuta fodya, zitsulo zazitsulo zimayikidwa pazinthu zomwe zikukonzekera kusuta zimayimitsidwa. Kamera ili ndi chitseko chophimba kapena chivindikiro chachitsulo cha kukula kwakukulu.

Zomwe zimapangidwira utsi wa nyumba

Mu kanyumba kakang'ono ka smokehouse, ndi kosavuta kubwezera wamba wophikira, ndipo mungagwiritse ntchito kachipangizo kokha osati m'dzikolo, komanso mumzinda wa nyumba.

Choyamba, valavu imachotsedwa ku chophimba chophimba, ndiye grill imachotsedwa. M'lifupi, liyenera kugwirizana ndi mkati mwake la mpweya wophika, ndi kutalika - kuti lifike pakati.

Chinthu chotsatira choti muchite ndikugwedeza gawo lachitsulo chokhala pafupi ndi masentimita 2-3, ndipo liyenera kuikidwa pansi pa chophimba chophimba komanso chophimbidwa ndi chitumbuwa kapena mapepala a nkhuni.

Kenaka mutenge mapepala omwe amapezeka m'makona ochepa kwambiri a mapaipi omwe amakhala ochepa kwambiri. Chipindacho chidzakhala ndi pulogalamu ya madzi ndi mafuta. Imayikidwa pamtengo wocheka, kabati imayikidwa pamwamba, ndipo mankhwala okonzeka kusuta, monga sausages kapena nkhuku nyama, amaikidwa pa kabati.

Kenaka amatseka chophimba chophimba ndi chivindikiro popanda valavu ndipo, pamene valavu ilipo, ikani payipi muyenera, yomwe imatsogolera ku ambulera yotentha kapena kunja kwa mpweya.

Chophika chophika chimapangitsa kutentha kwambiri ndi zakudya zosuta fodya 30-35 mphindi.

Nyumba yamatabwa yopanda mphesa ndi yovuta kulingalira. Phunzirani pa webusaiti yathu za mitundu ya mphesa.

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Nyumba yosavuta yotentha kuchokera ku friji yakale

Friji yakale safunikira kutayidwa. Ndi bwino kuchitembenuzira chipinda chaching'ono chosasuta.

Izi zatheka mwachidule:

• kusungunula, pulasitiki, firiji zimachotsedwa pa firiji;
• khoma lakumbuyo la firiji limatsekedwa ndi chidutswa chazitsulo;
• ndiye dzenje lamangirira mu khoma lakumwamba la kafiri, kumene utsi umapita;
• m'munsi mwa firiji amaika chigawo chokhala ndi miyezo yoyenera kapena, ngati ichi sichipezeka, chopangidwa ndi manja kuchokera pamapepala achitsulo ndi makulidwe pafupifupi 0,5 mm;
• pansi pa frijiyi amaika mpweya wamagetsi.

Zips zili ndi mpweya wochepetseka pamphuno ndi kutentha kuchokera pansi ndi matayala. Kusuta fodya kumaikidwa pazitsulo zachitsulo za firiji.

Kuti utuchi ukhale wonyezimira pang'ono, koma sunatenthe, iwo ayenera kukhala otsekedwa kutsegula mpweya wabwino. Pachifukwachi, khomo la firiji limatseka mwamphamvu pachiwombankhanga.

Sikofunika kwambiri ngati nyumbayi imapangidwa ndi njerwa kapena yopangidwa ndi njira zowonjezera bwino - kukoma kwa kusuta fodya nyama kumakhala kosangalatsa kwenikweni.