Garlic - ndiwo masamba omwe angatchulidwe moyenerera chilengedwe chonse, yomwe ndi mbali ya mbale zosiyanasiyana.
Kawirikawiri, adyo watsopano amagwiritsidwa ntchito pophika, koma nthawi zambiri amapezeka muwombankhanza ndi wouma.
Garlic, wouma kwambiri zosavuta kwambiri kusunga ndipo imapezeka chaka chonse.
Ngati adyo yanu ikukhala olemera, ndipo muli ndi mizu yokwanira yokwanira yosungiramo m'chipinda chapansi pa nyumba kapena pansi, ndipo ngakhale mutanyamula zipinda zosungiramo katundu ndi zitseko ndi adyo yosungirako m'nyengo yozizira, ndiye kuti mulibenso chilichonse chotsalira kuti muume kapena kuzimitsa zotsalira kuti sizinapite.
Mankhwalawa amapangidwa ndi mankhwalawa
M'mawonekedwe ake, zouma adyo ndi ofanana ndi masamba atsopano. Pali adyo wochuluka. mavitamini ndipo zothandiza kwambiri mineral substances. Choncho, adyo wouma ndi olemera kwambiri:
- choline;
- mavitamini a gulu B, C, E, PP;
- macro- ndi microelements: potaziyamu, magnesium, zinki, selenium, mkuwa ndi manganese, chitsulo, cobalt, phosphorous, sodium.
Pindulani ndi kuvulaza
Nthawi zonse kudya kwa zouma / mwatsopano adyo kumathandiza kwambiri pa thanzi.
Zouma adyo - zopindulitsa katundu:
- amathandizira kuchiza zosiyanasiyana tizilombo toyambitsa matenda matenda;
- kuwonjezeka chitetezo;
- amasulira antibacterial zotsatira pa thupi;
- zomwe zathandiza kuchepetsa magazi cholesterol;
- amaletsa kukula kwa matenda mtima machitidwe;
- kuchepetsa mavuto kupwetekedwa ndi matenda a mtima;
- amawononga helminthic zida;
- amathandizira kuchiza zomveka matenda;
- amagwiritsidwa ntchito monga chithandizo chochizira matenda chiwindi;
- imachenjeza kupanda mphamvu mwa amuna.
Ndizofunikira zonse za mankhwala, zouma adyo contraindicated kuti agwiritsidwe ntchito ndi anthu omwe akudwala matenda opatsirana a ziwalo za m'mimba, komanso ndi kusasalana.
Kodi mungatani kuti muumitse adyo pakhomo?
Kukonzekera
Ngati mwasankha kuuma muzu umenewu, ndikofunikira kusankha adyo mitundu ina yowawa - Siliva, Creole.
Choncho, musanakhalepo, mungayambe kuyanika adyo, iyenera kukhala yokonzeka. Chifukwa cha izi, mitu ya maluwa iyenera kugawidwa mano ndi peeled.
Chofunika: Pali lingaliro kuti adyo ayenera kuyeretsedwa. Sambani pansi pamadzi. Komabe, malingaliro amenewa ndi olakwika, chifukwa atatha kupanga njirayi ndi zovuta kwambiri kuumitsa mankhwala, ndipo moyo wake wa alumali umachepa.
Garlic madzi ali ndi kwambiri zowawa pa khungu la munthu. Choncho, atatha kutsukidwa mano, ndi bwino kuvala magolovu a mphira m'manja. Poyanika mpweya, mano okonzedwa amadulidwa kutalika mu zidutswa ziwiri.
Ngati kuyanika mu uvuni kapena chowumitsa magetsi kumaperekedwa, ndiye mano amadulidwa ndi mpeni. pamtunda "wamphongo" (kuti ikufulumizitse, mungathe kugwiritsa ntchito kuyandama).
Chimodzi mwa zinthu zofunika kwambiri pokonzekera adyo chifukwa chowuma ndi kudula m'chipinda bwino mpweya wokwanira, monga zinthu zomwe zili mu adyo, posachedwa zimayamba kukhumudwitsa muphungu wa mphuno ndi mmero.
Njira
Mofanana ndi mankhwala ena onse, adyo akhoza kuuma m'njira yachibadwa ndi yopangira.
Kutayidwa kwa mpweya
Kodi mungapange bwanji adyo wouma kunyumba? Kuti uume padzuwa, sungani adyo wodulidwa pa pepala lophika, musanagwiritse ntchito ndi pepala, zikopa kapena nsalu yakuda.
Izi zachitika kuti adyo Madzi sagwedezeka poyanika ndipo sanalowerere muzinthu zomwe poto linaphimbidwa. Ndondomeko ya kuyanika kwachilengedwe imakhala masiku 5-7.
Ovuni
Kodi mungatani kuti muumitse adyo kunyumba mu uvuni? Ophika adyo odulidwawo amafalikira pamtanda umodzi pamphika wophika, asanakhalepo ndi pepala lophika kapena zojambulazo. Ikani poto mu uvuni, kutentha kufika 55-60 ° С.
Kuyanika kumachitika ndi ng'anjo ya ajar Mphindi 30-40. Nthaŵi ndi nthawi, "petals" wa adyo ayenera kusakanizidwa kuti asatenthedwe. Pakatha nthawi, adyo amachotsedwa mu uvuni ndipo atakhazikika kutentha.
Wowuma magetsi
Kodi mungatani kuti muumitse adyo kuti muwomere? Zotsatira zabwino zimapezeka poumitsa adyo mu zouma zamagetsi - mwamsanga komanso popanda vuto losafunikira.
Chogwiritsidwa ntchito chokonzekera chimayikidwa pamagalasi, chowumitsa magetsi chimaphatikizapo pa mphamvu zonse.
Ndipo kale Maola 6-7 zonunkhira zakonzeka
Kodi mungatani kuti muumitse adyo pogwiritsa ntchito magetsi? Malangizo a kuyanika adyo pakhomo muwomitsa wamagetsi mu kanema iyi:
Ngati mukufuna kudziwa momwe mungadye kaloti, tsabola wokoma kapena zokometsera zili panyumba, werengani nkhani zathu zokhudzana ndi izi.
Kusungirako
Momwe mungadziwire kukonzekera? Wokonzeka Garlic Wouma kupunthwa ndi kugwedeza m'manja.
Kodi ndikuti mungasunge bwanji zouma zoumba kunyumba? Adyo wouma amakhala mu chidebe chotsekedwa mwamphamvu. galasi zili mu firiji. Zisamaliro - Miyezi 3-5.
Adyo youma akhoza kusungidwa. mu mawonekedwe a ufa, pokonzekera zomwe mankhwala owuma ayenera kuwonongedwa ndi blender, mu chopukusira khofi kapena pogwiritsa ntchito matope omwe amapezeka. Uphika wa garlic umasungidwanso m'firiji.
Garlic ndi woyenera kutchedwa wodwala wachirengedwe. Kuphatikiza kwa masamba kupezeka ndi zopindulitsa katundu zimapangitsa adyo wotchuka kwambiri mankhwala. Zonse zatsopano ndi zouma adyo ziyenera kuphatikizidwa chakudya cha tsiku ndi tsiku munthu aliyense, kubweretsa m'nyumba kukhala fungo la thanzi labwino.
