Rosa Caramellla adabadwa kumayambiriro kwa zaka za XXI ku nazale ku Germany. Kutanthauza zopukutira, awa ndi gawo la gulu la padziko lonse lapansi. Dzinalo lina ndi maluwa kapena mapaki amakono. Caramella ndi chomera chokwera theka, cholondola kutalika kwa malo.
Rosa Caramella ndiodziwika pakati pa olima maluwa chifukwa cha mphamvu zake komanso kukongola kwanzeru. Asintha chiwembu chilichonse chamunda ndipo safuna nthawi yambiri yokonza. Caramella amatanthauza maluwa amphuno, amawoneka ngati okalamba. Dzinali limagwirizana ndi carom rose, koma masamba ake amasiyanitsidwa ndi mtundu wowala wa lalanje.
Rosa Caramella
Kufotokozera kwapfupi
Masamba a rose ali ndi utoto wa caramel; amatha kukhala achikasu achikasu kapena pastel. Mikwingwirima ya Orange imawoneka pa iwo. Pakatikati pa duwa sapitilira masentimita 10. Pafupifupi masamba atatu okhala ndi mawonekedwe amatha kuoneka pa tsinde lililonse. Chitsamba chake chimakhala pafupifupi masentimita 120.
Masamba ndi akulu, obiriwira akuda, osalala. Amasiyira mtundu wonyezimira wa masamba. Pamaluwa, pakumveka kafungo kabwino ka zipatso zopanga zipatso.
Rosa Caramella ndi wonyentchera mwachilengedwe, amatha kusintha nyengo iliyonse. Zomera zimapulumuka nthawi zonse chisanu komanso nthawi yotentha, sizigwirizana ndi chinyezi. Chifukwa chake, duwa silikhala ndi matenda a fungus. Munthawi ya mvula, simuyenera kuyika pachiwopsezo ndipo ndibwino kuti muchotse masamba pogwiritsa ntchito njira zapadera.
Tcherani khutu! Rosa Caramella amadziwika ndi mphukira wandiweyani komanso wandiweyani. Zigwirani pansi sizigwira ntchito. Chifukwa chake, pofuna kuteteza mbewuyi ku chisanu, ndikofunikira kupanga chimangidwe pogwiritsa ntchito chimango.
Gwiritsani ntchito kapangidwe kake
Rosa Caramel amatanthauza maluwa oyambira kapena malire. Chifukwa chake, imagwiritsidwa ntchito kukongoletsa kapinga. Chifukwa cha kukula kwa kompaka, chingabzalidwe maluwa.
Njira yabwino yogwiritsira ntchito ndi makina ojambula zanyengo. Ichi ndi gawo la kapangidwe ka mapangidwe amitundu monga mapiri opangidwa kuchokera ku miyala ndi zomera.
Mutha kubzala mbewu yamtundu umodzi m'magulu kapena palimodzi ndi mbewu zina. Nyimbo zophatikiza mitundu ingapo zimakongoletsa udzu uliwonse.
Caramel m'munda
Kulima maluwa kwakunja
Chomera chimamera bwino m'minda ya kanjira apakati. Chifukwa chosakhazikika, amasangalala kutulutsa kuyambira kawiri mpaka kanayi pachaka.
Kubzala chomera
Kubzala kumayamba ndikusankha mbande. Zomera zapachaka ndizabwino kwambiri.
Malangizo osavuta angakuthandizeni kusankha:
- makungwa pazomera ayenera kupangidwa kolimba komanso yopanda makwinya;
- ndi mizu youma, tikulimbikitsidwa kuti tizisunga m'madzi ozizira kwa tsiku limodzi.
Nthawi yabwino yofika pamtunda
Kubala kumayambira mu nthawi ya masika, nthawi yabwino kwambiri iyi ndi kumapeto kwa Epulo kapena koyambirira kwa Meyi. Mutha kuchedwetsa njirayo mpaka kugwa, koma kumbukirani kuti ngati mbewuyo sinalepo, idzafa.
Kukonzekera koyamba
Kubzala mbande ayenera kukonzekera. Kuti muchite izi, tsiku lisanafike tsiku lomwe lakonzedwa limayikidwa mu yankho lomwe limapangitsa kukula kwa mizu. Mwachitsanzo, heteroauxin imagwiritsidwa ntchito kwambiri. Ngati mmera uli ndi mizu yayitali, kapena awonongeka, tikulimbikitsidwa kufupikitsa. Matanda athanzi okha ndi omwe ayenera kutsalira. Nthaka iyenera kukhala sing'anga asidi, mpweya, wowala.
Kusankha kwatsamba
Rosa amakonda dzuwa, koma tsiku lonse kukhala ndi cheza chowopsa kumera. Ndibwino kuti masanawa tchire linali pamthunzi pang'ono.
Njira zokulitsira
Kubzala mmera wokonzeka kumachitika motere:
- Kumbani dzenje lakuya masentimita 60;
- Madzi okwanira masentimita khumi amawayala pansi, miyala, miyala, miyala ndi miyala nthawi zambiri amagwiritsidwa ntchito;
- Manyowa, manyowa kapena kompositi;
- Nthaka ya m'munda imathiridwa mpaka kutalika pafupifupi masentimita 10;
- Sumpling imayikidwa pakati pa dzenje, mizu imawongoka, imakutidwa ndi dothi kuchokera pamwamba. Poterepa, ndikofunikira kuti tsamba la katemera kapena khosi lamizu lizike mtunda wa pafupifupi masentimita 5;
- Nthaka imasunthidwa pang'ono, mbewuyo imamwetsedwa kwambiri.
Zambiri. Zomera za m'munda zimapatsidwa katemera kuti zizipatsanso ena mwa oimira maluwa. Mwachitsanzo, maluwa amalumikizana ndi chiuno cha rose. Chifukwa cha izi, amayamba kuzizirira komanso kuzizira kwambiri.
Dogrose
Khosi la muzu ndi malo pomwe muzu umalowa mumtengo kapena pachinde. Ndikofunika kuti isakuzike kwambiri, apo ayi, madziwo amatha kusungunuka pakumwa madzi, zomwe zimapangitsa kuti mizu yake iwonongeke.
Kusamalira mbewu
Kukwera kwa Caramella sikutanthauza chisamaliro chachikulu, chisamaliro sichitenga nthawi yambiri. Chachikulu ndikutsatira malamulo osavuta, ndiye kuti mbewuyo imakondwera ndi maluwa ambiri kangapo pachaka.
Kuthirira ndi chinyezi
Caramella ndi duwa lololera chilala. Ikakhala yotentha komanso yotentha kunja, kuthirira kumakulitsidwa mpaka 2 kawiri pa sabata. Potere, tengani madzi okwanira malita 15 pa chitsamba chilichonse.
Tcherani khutu! Ndikofunika kuti pasakhale ozizira. Mu Ogasiti, kuthirira kumachepetsedwa, mu Seputembala amasiyidwa kwathunthu.
Feteleza ndi dothi
Chomera chimakonda dothi lachonde, chofunikira ndi kupumula.
Ngati dothi lambiri mu dothi, mutha kulisintha powonjezera:
- humus;
- peat;
- mchenga.
Komanso, ngati dothi ndilopepuka, ndiye kuti chomera ndi chomera. Mchenga umadutsa madzi mwachangu, osuloleza kuchepera. Kuphatikiza apo, pakutentha, nthaka yotereyi imatenthedwa, yomwe imavulaza chitsamba. Ku dothi ili, dongo lokhala ndi humus ndi ma turf liyenera kuwonjezeredwa. Tiyeneranso kukumbukira kuti mbewuyo imakonda malo okhala acidic pang'ono.
Kudulira ndi kupatsirana
Kudulira kumachitika mchaka pambuyo pakupezeka impso.
Itha kukhala:
- Wamphamvu. Palibe masamba opitilira 4 omwe atsalira pa mphukira. Cholinga chake ndikupangitsanso chitsamba chotuwa;
- Pakatikati. Imachitika pofuna kubweretsa mphindi yakuyandikira pafupi ndikuwonjezera ulemerero kuthengo. Nthambi zizikhala ndi masamba 6;
- Zofooka Imachitika mchilimwe pochotsa zinthu zakufa za mbewu.
Tcherani khutu! Ngati ndi kotheka, duwa limalowetsedwa mu kasupe kapena koyambilira kwa nthawi yophukira, kukumba mosamala kuti isawononge mizu. Dziko lapansi silikuwonongeka, limasunthidwa kudzenje latsopano.
Duwa lozizira
M'nyengo yozizira, maluwa amatetezedwa kuteteza ku chisanu chachikulu. Duwa limapulumuka kutentha mpaka madigiri 7 popanda thandizo lowonjezera. Mukazizira, muyenera kumakumba pansi pamizu ya chitsamba, chepetsa icho ndikukonzekera. Nthawi zambiri amagwiritsa ntchito nthambi za spruce pamenepa. Kamangidwe kamapangidwa pamwamba pa shrubbery, ndikupanga chimango, chotenthetsera chimayikidwa, chomwe chimakutidwa ndi filimu.
Njira yachisanu yozizira
Kusamalira nthawi ya maluwa ndi pambuyo pake
Ngati mumasamalira bwino duwa, ndikupanga zinthu zabwino, limaphuka nthawi yonse yotentha. Maluwa ofewa achikasu amawoneka okongola ku masamba obiriwira amtambo.
Maluwa owongoka amachotsedwa pachomera, ngati zina zakufa. Maluwa akupitilizabe kuchotsedwa kumapeto kwa Julayi. Kenako, isanayambike dormancy, maluwa angapo amasiyidwa. Simuyenera kuwadula, chifukwa cha iwo, mudzapeza maluwa ambiri mu nyengo yotsatira. Pambuyo pake, kudyetsa kumayimitsidwa, ndikuthilira kumachepa. Sikufunika kunyowetsa nthaka m'dzinja.
Nthawi zochita komanso kupumula
Ndi isanayambike masika, kukula kwachitsamba kumayamba, kumafuna kuyambiranso kuthirira ndi feteleza. Pakadali pano, duwa limapatsidwa zosakaniza zokhala ndi nayitrogeni. M'chilimwe, nthawi ya maluwa imayamba, ndiye feteleza ndi potaziyamu ndi phosphorous umayikidwa. Mikhalidwe yabwino, kuthirira ndi kudulira panthawi yake kungathandize kukulitsa nthawi yokongola. M'nyengo yozizira, mbewuyo imapuma, ikulimbitsa mphamvu isanayambike masika.
Chifukwa chiyani maluwa sachita maluwa
M'chaka choyamba, maluwa nthawi zambiri samachita maluwa. Sikoyenera kukhumudwitsidwa pa izi - ndi njira yachilengedwe yomwe sikutanthauza kusamalira bwino.
Tcherani khutu! Malo osalondola angayambitse kusowa kwa masamba. Mwinanso chitsamba ndichopanda ndipo dzuwa ladzuwa. Kapenanso ngati mbewuyo ilibe feteleza wokwanira, kumayambira komwe kumakhala chisamaliro chofunikira.
Kudulira kolakwika, pamene masamba ambiri athanzi atachotsedwa kuti apange chitsamba chowoneka bwino, amathanso kutulutsa maluwa. Kuphatikiza apo, duwa limatha kudwala matenda oyamba ndi mafangasi. Ngakhale Caramella amalimbana ndi zochitika ngati izi, ndikofunikira kuwongolera momwe aliri.
Kufalikira Caramella
Kufalitsa maluwa
Wonjezerani duwa ku Caramella kokha mwa kudula. Njira zina zimabweretsa kutayika kwa mawonekedwe osiyanasiyana.
Zidula zakonzedwa m'chilimwe, kudulira mphukira itatha maluwa. Nthawi zambiri izi ndi zoyambira mu Julayi.
Kubwezeretsa chitsamba kumayendetsedwa ndi izi:
- Kuchokera kudula okonzekereratu, mbali zotsika ndi zapakati zokha ndizotsala. Payenera kukhala mapepala awiri, imodzi yomwe ili pamwamba;
- Mphukira iyenera kuthandizidwa ndi chopukutira muzu ndikuzikika pansi. Zokwanira masentimita atatu. Mtunda pakati pa mbande uzikhala pafupifupi sentimita 5;
- Valani zodulidwa, ndikupanga wowonjezera kutentha;
- Madzi ndi kutsitsi masiku atatu aliwonse, sungani mthunzi.
Ngati maluwa adakhala ndi mizu, yodzalidwa pamalo otseguka, apo ayi siyani chidebe chomwe chitha kuyikidwa pansi.
Matenda ndi Tizilombo
Tcherani khutu! Rose caramel nkhanu amalimbana ndi matenda ndi tizirombo. Popewa kufalikira kwa mbewu, ndikofunikira kuonetsetsa kuti magazi akuyendayenda komanso kupewa kubzala m'malo otsika.
Panyengo yamvula komanso yonyowa, ndibwino kuchitira masamba a chomera ndi antifungal agents. Kupewa tchire sikumvulaza. Ngati ufa wa powdery kapena malo achiwawa awonekera mwadzidzidzi, yankho la sopo lingathandize kuthana nawo.
Caramella, kapena, monga momwe amatchulidwira bwino ndi omwe amalima maluwa, Caramel rose, ndi chomera chosasangalatsa chomwe chikhala chokongoletsera m'munda uliwonse. Amawoneka bwino yekha komanso kuphatikiza ndi ena oimira maluwa. Kusamalidwa koyenera kumathandiza kuti mbewuyo ichotse chilimwe chonse.
