Rhubarb ndi mbewu zakale zamasamba.
Ichi ndi chomera chosatha chomwe chimakhala ndi minofu yamtengo wapatali ndi masamba a basal, omwe amapanga rosette yaikulu ndi yaikulu.
Chifukwa cha petioles, madzi omwe amvula mvula, amatchedwa: "reos" amatembenuzidwa kuchokera ku Greek monga "kutuluka".
Kwa nthawi yoyamba rhubarb inayamba ku Ulaya ku Middle Ages, koma idayamba kudyedwa m'zaka za zana la 18 zokha.
Rhubarb ikhoza kukula mpaka zaka 20 pamalo amodzi, koma tikulimbikitsanso kuti tibwezeretse zaka zisanu ndi ziwiri.
Mtengo wabwino kwambiri wa nthaka ndi wothira, wosakhala acidic, wothirira. Mu dzenje limodzi kuya pafupifupi masentimita atatu anayika mbewu 6-7. Rhizomes obzalidwa pa 3-4 masentimita kuya.
Zingakhale zosamveka kukolola mbewu makamaka: rhubarb ndi mungu wochokera m'mitengo, kotero ndi bwino kuchotsa mapesiwo mapesi kuti chomeracho chisasokoneze zakudya zina.
Rhubarb ndi yotchuka pakati pa alimi: mbewu ndi imodzi mwa yoyamba kukolola, ndipo chomeracho chili ndi zinthu zambiri zothandiza..
Gwiritsani ntchito rhubarb
Chomera cha zakudya. Yowutsa mudothi petioles ndi achinyamata masamba ntchito. Ngakhale kuti rhubarb ndi masamba, compotes, jams, jellies, marmalade, puddings, kissels ndi timadziti nthawi zambiri amapangidwa kuchokera. Masamba nthawi zambiri amakhala gawo la kabichi.
Mankhwala chomera. Mizu ya Rhubarb imakhala ndi mankhwala ambiri: laxatives, astringent, anti-inflammatory. Komabe, rhubarb siingagwiritsidwe ntchito pa appendicitis, magazi mkati, mimba.
Chomera chokongola. Rhubarb idzawoneka bwino m'malo amdima kapena pafupi ndi madzi.
Mzere
Pali mitundu yambiri ya zomera zomwe zili ndi zolinga zosiyanasiyana.
Zitsanzo za zokongoletsa ndi mitundu ya zakudya ndizo:
- Atrosanguinium (masamba ofiira ndi masamba, maluwa a pinki);
- Kugonjetsa (lalikulu rosette ndi mamita 80-100 masentimita, lalikulu masamba wakuda masamba, zida zazing'ono za mdima wofiira);
- Moskovsky-42 (masamba akulu ndi mapiri a wavy);
- Zambiri (yaitali petioles).
Pa mankhwala, gwiritsani ntchito Tangut (palmate) rhubarb.
Madalitso
Ma petioles ali ndi mavitamini ambiri a gulu B, C, PP ndi carotene, calcium, potassium, magnesium. Rhubarb imathandiza kwambiri kugaya zakudya, zimathandiza kuti m'mimba azigwira ntchito m'mimba ndipo imakhala ndi mankhwala ofewetsa tuvi. Nthawi zambiri rhubarb imalimbikitsa anthu omwe ali ndi vuto la m'mimba kapena gastritis.
Tiyenera kukumbukira kuti ndi mapesi omwe amathandiza kwambiri. Pakati pa mwezi wa July, amakula kwambiri, kukoma kwawo kumasintha ndi kuwonongeka, ndipo oxalic acid imayipitsa thupi. Mankhwala oterewa angagwiritsidwe ntchito pokonza mbale yotentha: chithandizo cha kutentha chimapha asidi.
Kuvulaza
Chomerachi n'choletsedwa kugwiritsa ntchito ngati matenda a hyperacid gastritis, chapamimba kapena duodenal chilonda ndi zina zovuta matenda a m'mimba dongosolo. Kugwiritsiridwa ntchito kwa rhubarb kumatsutsana ndi impso, gout, glomerulonephritis.
Muyenera kusamala pamene mukuphika mbale za rhubarb ndipo musayese kugwiritsa ntchito mbale zitsulo kapena zamkuwa popewera kusintha kwa mankhwala.
