Rosa Burgund - mawonekedwe ndi kufotokoza

Pakati pa maluwa okulira m'tunda wotentha, tiyi wa Burgundy wosakanizidwa amadziwika chifukwa cha kununkhira kwake kopatsa chidwi, mitundu yosiyanasiyana ya zipatso. Zosiyanazo zimadziwika kuti Loving Memory, Red Cedar, The Macarthur Rose, nyengo yotentha bwino, imaberekanso bwino. Kukongola kokhala ndi masamba ofiira kapena burgundy kudzakhala mawu owoneka bwino pamalowo, kukongoletsa.

Rosa Burgundy

Zosiyanasiyana zidasanjidwa mu 1981 ndi obereketsa otchuka a Kordes (Cordes) ochokera ku Germany. Dzinalo dzina lake ndi Burgund 81 kapena KORgund81. Duwa la mtundu wamagazi lidatchulidwa polemekeza fuko lankhondo "Burgundy", yemwe amakhala ku Pomerania zaka zambiri zapitazo.

Tchire lalitali limaponya masamba akuluakulu ndi inflorescence

Kufotokozera kwapafupi, mawonekedwe

Rosa Burgundy amapanga chitsamba 80-100 masentimita okwera, akuwombeka ndi malo owuma ochepa. Kukula kwakukulu kwa tchire lotayirira ndi masentimita 60. Masamba ndi achikopa, obiriwira amtundu wakuda, masamba awo ndi akulu, mpaka 8 cm mulitali, omwe amaphatikizidwa ndi inflorescence a 3-5 vipande, mukukwera kosiyanasiyana - mpaka zisanu ndi ziwiri. Chikhalidwechi ndi nyengo yozizira, yokonda dzuwa, yolamula pazachilengedwe ndi mawonekedwe ake.

Ubwino ndi zoyipa zosiyanasiyana

Ubwino wamaluwa umaganizira:

• maluwa ambiri komanso ataliatali;
• kununkhira kwamphamvu, kununkhira kwa duwa ndichachikhalidwe, kumakhala kokwanira;
• rose ndi yabwino kudula komanso kudzikongoletsa:
• kulekerera chisanu mpaka-35 ° С.

Kufotokozera kwa duwa sikungakhale bwino popanda kuwonetsa zolakwika:

• mbewu imafuna chisamaliro chokhazikika;
• masamba atengeke ndi ufa wa lawy;
• Masamba amataya kukopa kwawo zikafuna.

Gwiritsani ntchito kapangidwe kake

Rose Burgund amagwiritsidwa ntchito ngati malo obzala limodzi ndi gulu pamipanda ya parquet, moyang'anizana ndi makoma a nyumba, poyenda anthu oyenda pansi. Kukula kwamaluwa a rose ndi nyimbo zamiyala yamaluwa.

Mukabzala, ndikofunikira kuzama khosi lamizu

Kukula duwa, momwe mungabzale poyera

Rosa Burgundy ndi henchman yemwe samatulutsa dothi, dothi lochepa, madambo komanso malo osefukira madzi.

Kodi akukwera pamtundu wanji?

Otsala okha ndi omwe amalima mbewu, wamaluwa amakonda kugwiritsa ntchito zinthu zobzala zopangidwa kale:

• anagula mbande;
• mizu yodulidwa;
• Delenki kuchokera ku chitsamba.

Kodi ikubwera nthawi yanji?

Chomera chimasunthidwa kumalo okhazikika kumayambiriro kwa kasupe, masamba atangodzuka, izi ndi Marichi-Meyi, kutengera ndi nyengo ya m'derali. Kubzala masamba kumachitika mwezi umodzi isanayambike nthawi yopumula, mu Seputembara-Okutobala.

Kusankha kwatsamba

Kuti mufikire malo mumafunikira malo owala ndi dzuwa. Burgundy amakonda mphezi zachindunji, koma mthunzi wosakhalitsa masana ndizovomerezeka.

Momwe angakonzekerere nthaka ndi duwa podzala

Kwa mbande zomwe zili pamtunda wa 70 cm kuchokera kwa wina ndi mzake, maenje amapangidwa mpaka akuya masentimita 40. Nthaka imayimasulidwa, yopangidwa ndi humus ndi mchere. Mphukira zimafupikitsidwa mpaka 0,3 m, mizu imanyowa m'madzi kwa maola awiri.

Kayendedwe kakapangidwe kakang'ono ndi kasitepe:

1. 8-10 masentimita a miyala kapena miyala ina imayikidwa m'dzenje.
2. Dothi lotalika masentimita asanu.
3. Pakatikati amapanga mulu waung'ono, kuwongola mizu yake.
4. Kwezani chodzala ndi 2-2,5 cm.
5. Dzazani bowo ndi dothi lokonzedwa.
6. Dziko lapansi lathiridwa bwino, akufa.

Mitundu yachilendo ya rasipiberi-yamtengo wapatali ya Burgundy yotchedwa Ice yodziwika ndi obereketsa aku America zaka 20 zapitazo

Kusamalira mbewu

Chomera chimafuna kuthirira nthawi zonse, kumasula nthaka, kuthira feteleza, kudulira.

Kutsirira malamulo ndi chinyezi

Duwa la Burgund 81 ndi loyera, koma sakonda madzi osayenda. Pakadutsa masiku atatu aliwonse, dothi limakhala lonyowa pansi pa muzu, tchire tating'ono timafunika malita 5, akuluakulu mpaka 8. Mu nthawi yophukira, kuthirira kumachepetsedwa kamodzi pa sabata, nthawi zamvula zimasiya.

Mavalidwe apamwamba ndi dothi labwino

Kwa maluwa, amapeza nyimbo zovuta kwambiri, maluwa akutchire zimatengera kulondola kwa zinthu. Kuvala kwapamwamba kumachitika masabata atatu aliwonse kuyambira pachiyambi cha budding. Mukakumba mu nthawi ya masika, humus kapena kompositi amawonjezeranso m'nthaka pa chidebe chimodzi pa 1 m2.

Kudulira ndi kupatsirana

Chapakatikati, ndikadzuka kwa impso, kudulira koyera kumachitika, kowuma, ma curve, mphukira zokulira zimachotsedwa. Mukugwa, ngati mukufuna, pangani zofunikira. Duwa limabzalidwa pokhapokha zaka zisanu;

Zambiri nyengo yozizira maluwa

Malo oyambira kuchokera pazinthu zopanda ubweya amapangidwa kokha pazomera zazing'ono, kuteteza matalala ndikokwanira kwa akuluakulu - amapinda pansi pang'ono, ndikuponyera nthambi ya spruce.

Mphukira ya burgundy ndiyokongola pakuphulika, monga maluwa onse a tiyi, m'mphepete mwa masamba omwe amawongoka

Maluwa maluwa

Masamba otumphukira, mawonekedwe owoneka bwino, omwe amakhala ngati malekezero pang'ono.

Nthawi yochita komanso kupumira

Tiyi ya haibridi inadzuka Burgund limamasula kwambiri, popanda zosokoneza kuyambira koyambirira kwa chilimwe mpaka kumapeto kwa chisanu. Nthawi yochitira zinthu imatenga kumapeto kwa Marichi mpaka Novembala; nthawi yonseyi ndiyopanda tanthauzo. Rose amagwiritsidwa ntchito kuti alime m'minda yozizira, kunyumba.

Kusamalira nthawi ya maluwa ndi pambuyo pake

Kuti muchotse maluwa ambiri, ndikofunikira kudula maluwa nthawi zonse kuti mabokosi ambewu asakhazikike. Rose amayankha bwino kulima, kuvala pamwamba.

Zoyenera kuchita ngati mulibe pachimake, zomwe zingayambitse

Ngati chitsamba chazizira, kudulira mphukira kwachitika. Ndikofunika kuyang'anira acidity ya dothi, Burgundy sikhala pachimake pamene alkalizing lapansi. Monga yankho lavuto kupanga peat kapena slurry. Nthaka ikauma, budding imasiya, kotero kuthirira kumafunika.

Kufalitsa maluwa

Njira yodziwika kwambiri ndikumalumikiza. Kukwatila ndi kuyikiratu ndizofala.

Akapangidwa

Mphukira imadulidwa kumayambiriro kwa masika masamba akamaswa.

Kufotokozera mwatsatanetsatane

Kwa odulidwa mumasankha mphukira wazaka 2 kuchokera kumasewera akuluakulu. Nthambi zimagawidwa kotero kuti mbali iliyonse pamakhala mbali ziwiri zokulira. Ikani mu yankho ndi biostimulant, pambuyo pakuwoneka ngati mizu yoyera, yobzalidwa pansi.

Matenda, tizirombo ndi njira zokuthana nazo

Adani akuluakulu a rose Burgundy 81 ndi nsabwe za m'masamba ndi powdery mildew. Lemberani zodzitetezera zachilengedwe.

Ngakhale zolakwitsa, Burgundy amasangalala ndi mitundu yowala, maluwa osalala. Wamaluwa amakonda kubzala mitundu pakhomo la nyumba, veranda. Iyenera kukhala yotseguka nthawi zonse, yowonekera kuchokera kumbali zonse, ndikudabwitsidwa ndi utoto wonunkhira chisanu chisanachitike.