Nkhuku zamakono zamakono zakhala zikusiya njira zowonjezera zowonjezera ndi kubereketsa nkhuku, pofuna kusankha njira zowonjezera komanso zopanda mtengo. Mtengo wa makina opangidwa ndi mafakitale ku mafakitale komanso m'nyumba zimakhala zosavuta kwambiri, kotero, popanda kulembera phindu phindu lonse ndi ubwino, tidzakhalanso ndi malangizo othandiza.
Kusankha ndi kusunga mazira
Dzira "lolondola" liyenera kufanana ndi magawo angapo omwe angayesedwe panthawi yoyang'aniridwa yoyamba (chigoba cha chigoba, kukula kwake, mwatsopano ndi kusungirako) ndi nthawi ya kuunika kwa ovoskom (malo a chipinda cham'mlengalenga, mabala a yolk, kupezeka kwa microcracks ndi yolks osapangidwa). 
Samalirani kwa:
- Chigoba chimango. Chipolopolocho chiyenera kukhala chosalala, chofiira, chopanda zilema zooneka. Zovuta, zipolopolo zazikulu ndi chizindikiro cha kusowa kwa calcium, pores pamwamba pace amakula ndi permeable kwa mabakiteriya tizilombo ndi fungal spores. Mukamawombera mazira mosavuta, payenera kukhala phokoso lomveka. Mkokomo wosasangalatsa ndi chizindikiro cha kuwonongeka kwa chipolopolocho.
- Kukula. Dzira la tsekwe la kukula kwakenthu liyenera kulemera kuyambira 140 mpaka 190 g, likhale ndi mawonekedwe abwino. Kuonjezera apo, kukula kwake kumakhudza nthawi ya maonekedwe a goslings: kuchokera kuzing'ono zing'onozing'ono zimayambira kale pafupi ndi tsiku. Muyenera kupewa zochepa (mpaka 120 g), zazikulu (zopitirira 230 g) mazira, komanso gaffers awiri.
Ndikofunikira! Gulu lovomerezeka la ng'ombe zamphongo ndilofunikira kwambiri kuti apange mazira abwino ophimbidwa. Kuyika mbalame ali ndi zaka 2-4 ndizosafunika, ndipo chiwerengero choyenera cha amai mu gulu chikuwoneka ngati 1 gander / 3-4 tsekwe. Chiwerengero chachikulu cha atsekwe chidzabweretsa kuchuluka kwa osapangidwira, ndi nambala yaing'ono - kumenyana mkati mwa gululo.
- Mwatsopano Mazira omwe amawotchera makulitsidwe sayenera kusonkhanitsidwa kale pasanafike masiku khumi ndi awiri asanalowetsedwe mu chofungatira, komanso bwino - 5-12. Chigoba chiyenera kukhala choyera, popanda ziwonongeko ndi zina zotayirira. Chifukwa chakuti kuyesa kulimbana ndi chipolopolochi kungayambitse chitetezo choteteza, ukhondo uyenera kusamaliridwa pasadakhale. Kuti muchite izi, ndikwanira kupereka zowonjezera komanso zoyera malita ndi zabwino zokonda katundu. Udzu (popanda nsonga zakuthwa), utuchi, chips, mapira a mapira ndi abwino kwa zogona.
- Kusungirako zinthu Mukhoza kusungiramo firiji, ngati kutentha kwa chipinda chiri mu 6-12 ° C. Ngati kutentha kuli pansi - muyenera kupeza malo amdima, ozizira ndi chinyezi.
- Malo a chipinda cha mpweya. Chipinda cham'mlengalenga chiyenera kukhala pamapeto omveka bwino, kusunthira pang'ono kumbali kumaloledwa.
- Yolk mkangano. Mphepete mwa yolk sayenera kuwonetseredwa momveka bwino, m'mphepete mwace ikhale yoyipa. Ndondomeko yoyenera imasonyeza kusasamala kwa makulitsidwe.
- Kusokoneza. Kupyolera pang'onopang'ono pakati mukhoza kutenga mabakiteriya ndi bowa, zomwe zimayambitsa chisokonezo kapena zoperewera pa chitukuko cha mimba.
Mukudziwa? Nthanthi, nkhuku ziwiri ziyenera kupangidwa kuchokera ku bilimoids, koma kuyamwa kwa mazira koteroko kumakhala ndi zotsatira zoipa, kuphatikizapo kuchepa kwa chiwerengero cha kupulumuka kwa chiwindi ndi zina zomwe sizingatheke kwa anapiye.
Migwirizano ndi zofunikira za makulitsidwe
Mazira a mazira amatha kukhala masiku 30 pamtunda wa 37.5-37.8 ° C, ndipo panyumba, makina opangira makina opangira 30 mpaka 100 amagwiritsidwa ntchito pazinthu izi. 
Kuyika mu chofungatira kumadalira mtundu wake: zowoneka (ndi zomveka zomaliza) kapena zosakanikirana. Pre-kabati imatenthedwa ndi kutentha kwachindunji, ngakhale alimi ena a nkhuku amalangiza kuti apange kutentha kwakukulu kwa kutentha koyamba - pafupi 38.5 ° C.
Phunzirani momwe mungadzipangire nokha chipangizo chowotcha.Ponena za kusiyana pakati pa mapepala, maganizo amasiyananso. Kuti mazira a tsekwe apambane bwino, ndi okwanira kuti atembenukire kangapo patsiku, lingaliro la akatswiri pa periodicity ngatilo ndilofala.
Ena amaona kuti kulimbikitsidwa maola asanu ndi limodzi omwe amavomerezedwa, ena amawona kuti maola anayi akukwanira, ndipo maola asanu ndi limodzi amatha kupitirira.
Kukula goslings
Mwachidziwitso, kuphatikiza kwa atsekwe kungagawidwe mu nthawi zinayi, kunyumba, aliyense wa iwo amalembedwa patebulo kuti ayang'ane ndi kuyang'ana chitukuko cha anapiye. 
Nthawi yoyamba ndi masiku 1-7. Mitsempha ndi ziwalo zambiri za manjenje, zam'mimba ndi zowonjezereka zimayikidwa mu mluza. Panthawi imeneyi, mtima umayamba kugunda. Patsiku lachisanu ndi chiwiri, mimba imatha kufika pa masentimita 1.5.
Nthawi yachiwiri - masiku 8-14. Mphuno imakula ndikukula. Kukula kwatsopano kwa nyengoyi ndi nkhono, nthenga, keratinization ya milomo ndi mitsempha, kusokoneza mafupa, kuyamba kwa ntchito yamapapu.
Mudzakhala ndi chidwi chodziwa momwe mungamere nkhuku, nkhuku, nkhuku ndi ducklings mu chofungatira.Nthawi yachitatu - masiku 15-27. Pakutha pa nthawi yachitatu, yolk imalowa m'kati mwa mimba, ndipo maso a mluza amakhala otseguka. Ngati panthawiyi dzira liyikidwa mu chidebe ndi madzi, mabwalo oyendayenda adzabalalika kuchokera mmenemo, monga kuchokera ku float. Nthawi yachinayi - tsiku la 28-0. Temberera Kuchokera tsiku la 28, gosling yayamba kugwiritsidwa ntchito bwino ndipo yatsala pang'ono kuchoka.
Mazira opaka mazira
Mawonekedwewa ndi ofunika kwambiri popangira mazira a tsekwe. Mwamtheradi chirichonse chimakhudza ubwino wa achinyamata, kuyambira nthawi ya mbalame yotulutsa mbalame kupita ku mthunzi wa mlengalenga ndi chiwerengero cha maulendo a tsiku ndi tsiku.
Fufuzani mazira musanayambe kuika makina, mukhoza kupanga ovoskop yokha.Chinthu chothandizira chothandizira kuthetsa ndondomekoyi ndi ndondomeko yokhala ndi nthawi yowonjezera, kutentha kwake ndi chinyezi.
Pankhani ya kukakamiza atsekwe, zikuwoneka ngati:
| Nthawi | Nthawi | Kutentha | Chinyezi | Chiwerengero cha kutembenuka | Kuzizira |
| 1 | Tsiku la 7-7 | 37.8 ° C | 70% | 4 nthawi / tsiku | Ayi |
| 2 | 8-14 tsiku | 37.8 ° C | 60% | 4-6 pa tsiku | Ayi |
| 3 | Tsiku la 27-27 | 37.8 ° C | 60% | 4-6 pa tsiku | 2p / tsiku la mphindi 15-20 |
| 4 | 28-30 tsiku | 37.5 ° C | 80-85% | Ayi | Ayi |
Tikulimbikitsidwa kupanga tabu molingana ndi chikonzero chofunikiratu ndi wopanga makina opangira. 
Mfundo yofunika yomwe sitiyenera kuiwala ndi kusiyana kwa kutentha komwe mazira amavumbulutsidwa. Ngati mumayika dzira lomwe linasungidwa kutentha kwa 10-12 ° C mu kanyumba kamodzi kameneka kamasungunuka mpaka 38 ° C, izi zimapangitsa kuti chinyezi chikhale chofewa pamwamba pa chipolopolocho.
Kukonzekera koyambidwira kumafunika maola 3-4. Kuphimbidwa kwa mazira a mazira ndi njira yowonjezera yomwe imadalira kumamatira ku mauboma osiyanasiyana, izi zikuwonetsedwa bwino patebulo.
Mukudziwa? Chizindikiro chapamwamba chokhala ndi makulitsidwe amatha kusakidwa kwa anapiye (nthawi yomweyo), ngati zinthu zidawonetsedwa molakwika - nthawi yosakaniza imachedwa.Pa tsiku la 10 (kumayambiriro kwa nthawi yachiwiri) njira yowonongeka ikuwonjezeredwa. Ndikofunika kuti uzizizira mazira kawiri pa tsiku kutentha kwa 28-30 ° C, kuchotsa iwo kuchoka ku chofungatira kwa mphindi 15-20.
Zina zimayamikira kupititsa patsogolo ndondomekoyi kwa mphindi 45, koma mwinamwake ndizozizira popanda kuzizira kuchokera ku chofungatira, zomwe zimatenga nthawi yochulukirapo.Tiyenera kuzindikira kuti kutentha kwa nthawi yayitali kungayambitse chitukuko ndipo nthawi zina kumayambitsa zofooka zake.
Mudzakhala ndi chidwi chodziwa za mtundu wa atsekwe monga Linda.Pakati pa makulitsidwe a chilengedwe, mbalame zimadyetsa pang'onopang'ono matupi a madzi, komanso kuchuluka kwa chinyezi kumakhala pa nthenga za ntchentche.
Kwa mawere a atsekwe kuchokera ku chotsitsiramo, zofunikira zimasungidwa; kunyumba, nkofunika kusungunula kabati ndi madzi kuti iwonongeke. 
Kuti achite izi, atangotha mphindi khumi ndi zisanu (15) "kuyimba", amamwetsedwa ndi mphamvu yochepa ya potaziyamu permanganate kapena madzi ozizira, kenaka amasiya kunja kwa chophimba china kwa mphindi 3-5. Panthawi imodzimodziyo, pitirizani kufalitsa mpweya.
Boma lomwe linakhazikitsidwa panthawi yachiwiri limasungidwa ndi ana a goslings, koma m'nthawi yachitatu, tikuyenera kuonjezera chiwerengero cha mazira a mazira.
Nthawi zisanu ndi chimodzi - chiwerengero chokwanira chokwanira, koma gusevody adziwona kuti akuwona mgwirizano wabwino pakati pa chiwerengero choyambira ndi ana aang'ono. Kuonjezera maulendo 10 pa tsiku kumakulolani kupeza 15-20% yaching'ono kusiyana ndi kasanu ndi kamodzi. Goose amasintha mazira mpaka 50 pa tsiku.
Pa tsiku la 27, mazira ayenera kusunthidwa (pamalo osakanikirana) kuti apite kuzipangizo zamtundu wapadera.
Ndikofunikira! Ndikofunikira kwambiri kutentha kwa mazira kumbali zonse. Kutentha kwapadera sikudzakhudzanso chitukuko cha chitukuko (kukula kumodzi, kumangiriza ku chipolopolo) kapena imfa ya anapiye.
Malemba a nkhuku zotsamba
Mitengo yomwe imapangidwira mkati mwake imakhala ndi mpweya wosiyana (55% pamwamba ndi 80% pochotsa misala) ndi kutentha kotsika kwa 37.5 ° C. Kunyumba, izi zimayendetsedwa ndi woyendetsa. 
Nkhonoyi imayamba pa tsiku la 28, masiku omaliza a mitundu yayikulu ya atse ndi masiku 31-32. Pakati pa ming'oma yamphongoyi imayenera kuonetsetsa mtendere.
Kuwala kuyenera kutsekedwa, ndipo maso akhungu akutsekedwa. Kufufuza kwa anapiye akaphwanyika ayenera kuchitidwa, kuphatikizapo kuyatsa kwakukulu.
Tikukulangizani kuti muphunzire momwe mungasankhire chipangizo cha kachipangizo.Zitsulo zamagetsi zowonjezera ziyenera kuikidwa mozungulira kuzungulira chipindacho, ngakhale ngati mulibe mazira okwanira kuti mubweretse.
Ngati mumayika ma trays mosamala, izi zidzasokoneza mpweya wabwino. Atsekwe amadziwika kuti ndi mbalame zovuta kwambiri komanso zosavuta kuzikakamiza.Gusevody ndi zaka zambiri amavomereza kuti ngakhale ndi ngongole iliyonse, mazira 10-15% amatsutsidwa.
Ziŵerengero zoterezi zikuwonetsa ndondomeko yowopsya yomwe imafuna kuyang'anitsitsa ndi kuwongolera nthawi zonse. Samalani ndipo ndithudi mudzapeza zotsatira zabwino.
