Zomera

Momwe mungakulire rosemary kuchokera ku mbewu kunyumba

Rosemary wakula m'maiko ambiri a Europe ndi America. Ngakhale opanga akuluakulu akugwira nawo ntchito, ambiri amayesera kuti ikulime mu malo awoawo kapena m'nyumba. Ku Russia, mbewu ikungotchuka. Kudziwa momwe mungakulitsire rosemary kuchokera ku mbewu kunyumba, mutha kupeza zokongoletsera zabwino zamkati kapena dimba.

Kusankha kwa rosemary

Musanadzalemo rosemary kunyumba kwa mbewu, muyenera kusankha mitundu yoyenera. Ndi chizolowezi kugwiritsa ntchito mitundu iwiri ya mbewu:

  • Mwachizolowezi, amatchedwanso mankhwala.
  • Tsegulani rosemary.

Phulusa

Mitundu yotchuka ya rosemary wamba:

  • Dewdrop ndi chitsamba mpaka kutalika kwa 60 cm. Maluwa a Rosinka ndi a buluu-lilac. Chomera chili ndi fungo labwino la zonunkhira. Dewdrop imadziwika chifukwa cha malo ake opindulitsa.
  • Tuscan Bleu - amatha kukula mpaka masentimita 180. Chitsamba chili ndi masamba owonda. Amafuna kudulira pafupipafupi.
  • Chisoni - chimatalika masentimita 70-100, chimakonda kuyatsa kwambiri ndipo sichilola kuzizira. Masamba amafanana ndi singano zokulirapo. Maluwa ndi amtundu wamtambo.

Mtundu wodziwika bwino wa waroma wotseguka ndi Lavender. Ili ndi fungo labwino. Izi zimamasula mu Meyi.

Kubzala masiku

Momwe mungakulire fuchsia kuchokera kumbewu kunyumba

Kukula chomera ichi kuchokera kwa mbewu kumafuna nthawi yayitali. Ndikofunikira kuyamba kufesa pasanathe mwezi ndi theka nyengo isanakhazikike. Monga lamulo, nyengo yotentha, nthawi imeneyi imagwera kumapeto kwa February kapena koyambirira kwa Marichi. Nthawi yeniyeni zimatengera gawo la kulima.

Kusankha kwa kufesa

Momwe mungakulire orchid kuchokera kumbewu kunyumba

Pofesa, ndikofunikira kukonzekera galasi ndi madzi ofunda pang'ono, osakhazikika. Mbewu za Rosemary zimayikidwa pamenepo ndikusungidwa kwa maola 5-6. Zotsatira zake, zimamwa madzi pang'ono, ndipo izi zimakulitsa kumera kwawo.

Kwa kumera ndikofunikira kugwiritsa ntchito muli mapulasitiki okhala ndi pulasitiki. Itha kukhala zida zamakona. Kutalika kwawo sikungakhale osaposa masentimita 15. Pansi pake, ngalande yamakina imapangidwa ndi miyala yaying'ono kapena dongo lakukulitsidwa. Nthaka yokonzedwa kale imathiridwa pamadzi.

Mbewu za Rosemary

Kukonzekera kwa dothi

Momwe mungakulire duwa la abutilon kuchokera kumbewu kunyumba

Rosmarinus sakonda dothi la asidi. Kukonzekera gawo lapansi, gawo limodzi la kompositi inavunda, 1 - yamchenga wopanda kanthu ndi 2 - dothi laminda. Sikoyenera kukonzanso nthaka yanu. Mutha kugula dothi lolimitsa mbewu zakunyumba pamalo ogulitsira.

Kufesa mbewu

Kuti zilime, njere zimayikidwa pansi ndikuwazidwa ndi nthaka pafupifupi 4 mm. Mutabzala, pogwiritsa ntchito mfuti yothira, pochepetsani moisturize.

Pamwamba pa chotengera muyenera kutseka ndi galasi kapena filimu ya pulasitiki. Mutha kugwiritsa ntchito botolo lopanda pulasitiki pansi popanda kanthu. Kuti zimere njere, chidebe chimayikidwa m'malo otentha. Mwachitsanzo, ikhoza kuyikidwa pafupi ndi batire yotenthetsera.

Zindikirani! Kutentha koyenera kumera kwa mbewu ndi + 25 ... +30 degrees.

Kubzala mu peat mapiritsi

M'malo mwa chidebe chomera chokula, mutha kugwiritsa ntchito mapiritsi a peat. Amayika nthangala ndikuthirira. Kukula kumachitika chimodzimodzi ngati mugwiritsa ntchito zida.

Pakatuluka maluwa

Ndikathirira nthawi zonse ndikuwotha mbewu, mutha kuwona momwe rosemary imamera, patatha pafupifupi mwezi. Mbande izikhala ndi nthawi yayitali milungu ina itatha izi.

Zofunika! Pambuyo pakuwonekera kwa mphukira, kuyanika kwa filimuyi kumachotsedwa.

Kutalika kwa masamba kukafika masentimita 3-4, muyenera kupitiriza kuumitsa tsiku ndi tsiku. Kuti muchite izi, nyengo yofunda, tsegulani zenera ndikukhazikitsa chotengera pazenera. Poyamba, ndikukwanira kuumitsa kwa mphindi zochepa. Pang'onopang'ono, nthawi imeneyi ikuyenera kukula.

Mukamayendetsa mpweya wabwino, ndikofunikira kupatula kukonzekera, mvula pamapula. Dzuwa lolunjika mosavomerezeka. Mu nyengo yotentha, kuwombera pang'ono kuyenera kuperekedwa kwa mphukira.

Mphukira

Zomwe zimakhudza kumera

Musanakulitse rosemary kuchokera ku mbewu, muyenera kuganizira momwe mungakulitsire kumera kwa mbeu. Kuti tichite izi, mbewu zimatha kusungidwa kwa maola angapo m'madzi, momwe amathira yankho lolimbikitsa.

Zofunika! Asanadzalemo, tikulimbikitsidwa kuthira nthangala ndi yankho lochepa kwambiri la potaziyamu permanganate. Izi zimachepetsa mwayi wodwala.

Sinthani kumalo kwamuyaya

Mutha kufalitsa mbande, zomwe kutalika kwake zimafikira masentimita 7-8. Rosemary imakhwima ponse ponsepo komanso pachitseko mu nyumba.

Poyamba, ndikofunikira kusankha malo oyenera a rosemary. Dothi liyenera kukhala lopukutidwa bwino komanso lopepuka. Ndibwino ngati kuphatikizika kwa miyala ya miyala ya laimu kupezeka. Tsambali liyenera kuwoneka bwino. Kukhazikika kumathandizira kuti mbewuyo ikule bwino bwino. Pewani malo otsika komwe chinyezi chimakonda kudzikundana. Rosemary sifunikira kuti ibzalidwe komwe kuli zokongoletsa ndipo pamakhala mphepo zolimba.

Thirani:

  1. Mukabzala m'malo okhazikika, mbewu zimadyetsedwa feteleza wachilengedwe. Ndikokwanira kungotenga zochulukirapo kuposa manyowa owola.
  2. Mbande zomwe zimachotsedwa mu chidebe chakale limodzi ndi mtanda. Kuika koteroko kumapewetsa kuvulaza.
  3. Mphukira imayikidwa mosamala mdzenje ndikuigwira ndi dzanja. Kenako tsanulirani dothi lenileni mofunikira kumizu.
  4. Kumwaza kumera mbali zonse, kutulutsa kuthirira.
  5. Kenako onjezerani dothi ndikumenye pang'ono nthaka, ndikumumenya ndi manja.

Mukabzala pamalo otseguka, mtunda woyambira pakati pa mphukira uyenera kukhala wosachepera 10 cm, ngati cholinga chaulimi ndi ntchito chokongoletsera. Ngati kukolola kwalingaliridwa, ndiye kuti mtunda uyenera kukhala osachepera theka la mita.

Pakukula m'chipinda muyenera kugwiritsa ntchito poto wokhala ndi mabowo amodzi kapena zingapo kumunsi. Izi ndizofunikira kuonetsetsa kuti ngalande zamadzi zabwino. Mukabzala, maluwa amatayika mumthunzi kwa masiku awiri, kuti zitheke kusinthana ndi nyengo zatsopano.

Mphika ukukula

Zoyenera kuchita ngati mbewu za rosemary sizimera

Nthawi zambiri chomwe chimayambitsa vuto lotere ndi mtundu wosakwanira wa mbeu kapena kuphwanya malamulo osamalira. Ngati pali zovuta ndi kumera, ndikofunikira kukonza zosowa m'mayendedwe akusamalira posachedwa.

Tcherani khutu! Podzala, muyenera kugula mbewu zapamwamba kwambiri kwa opanga odalirika. Izi zimachepetsa kwambiri mavuto pamavuto.

Malamulo oyikira kuthirira

Mukathirira zikumera, kukokomeza kwawo sikuyenera kuloledwa. Chifukwa chake mizu imayamba kuvunda, ndipo mbewuzo zitha kufa. Ndikofunika kupewa kuti topaleil isayime konse. Dothi likangokhala chonyowa, muyenera kuthiranso zitsamba.

Ulimi wa sill

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Ngati njere zaphukitsidwa bwino, ndiye kuti rosemary sangangopatsa banja zokoma komanso zopatsa thanzi, komanso kukhala chokongoletsera kunyumba. Kuti muchite izi, ndikwanira kusamalira bwino chomera.