Kufika kwa kasupe kumatsagana ndi maluwa a kasupe maluwa ndi zomera. Poyamba masiku otentha, kununkhira kwa tulips ndi mimosa, zomwe nthawi zambiri zimagulitsidwa pa March 8, zimayenda mlengalenga. Ndi anthu ochepa omwe amadziwa kuti dzina la sayansi la mimosa ndi siliva wamtengo wapatali, ndipo amatha kukhala wamkulu m'munda kapena kunyumba. Momwe mungakwaniritsire njirayi molondola, tidzakambirana m'nkhaniyi.
Silver acacia (mimosa): zizindikiro za mitundu
Silvery acacia (Acacia dealbata) ndi a banja lachimwene la Mimosa Bean. Chomera kwambiri cha thermophilic, chomwe poyamba, chonse, ndi mavuto a kulima kwake.
Kumtunda kumakula ku Australia ndi Tasmania. Anagawira kumadera akum'mwera kwa Europe, South Africa, kumadera akumadzulo a United States, ku Madagascar. Kuchokera mu 1852 wakhala akulimidwa m'mphepete mwa nyanja ya Black Sea ya Caucasus. Kuyambira pamenepo mu February ndi March, imatumizidwa ku mayiko omwe kale anali Soviet Union.
Chomeracho ndi chobiriwira, chimafika kutalika kwa 10-12 mamita. Mu mawonekedwe achilengedwe pali zitsanzo mpaka mamita 45. Korona wa mtengo ikufalikira. Mzerewo umakhala waukulu wa 60-70 masentimita.
Masamba osasunthika, 10-20 masentimita m'litali. Ophatikizapo 8-24 awiriawiri a masamba ang'onoang'ono. Amapanga mdima wobiriwira, chifukwa chakuti dzuwa limawoneka ngati siliva, - choncho dzina la chomeracho.
Acacia limamasula kuchokera mu Januari mpaka April ndi maluwa aang'ono achikasu, omwe amasonkhanitsidwa m'mutu mwa mawonekedwe a mipira ndi mamita 4-8 mm. Mutu uliwonse uli ndi maluwa 20 mpaka 30. Komanso, mituyo imapanga ma racemes, ndipo inflorescences ali panicles. Mphukira mu chaka chachiwiri mutabzala.
Zipatso za siliva mthethe ndi nyemba, zofiira, oblong, zofiirira, 1.5-8 cm masentimita. Fruiting imapezeka mu August-September.
Malingana ndi maulamuliro otentha mimosa angakulire m'munda, mu wowonjezera kutentha komanso mu chipinda.
Mukudziwa? Silver acacia ili ndi kukongoletsera, chuma ndi mankhwala. Lili ndi nkhuni zamtengo wapatali zomwe apulosi amapangidwa. Mafuta a Acacia ofunikira amagwiritsidwa ntchito pa perfumery.
Makhalidwe okula mimosa
Kuchokera kufotokozedwa kwa mimosa ndi chidziwitso cha nyengo yomwe imamera kumatchire, munthu amatha kuzindikira kuti mtengo umakonda kutentha ndi kuwala. Popanda kupereka zinthu ziwiri pazomera, sizingagwire ntchito kuti zitheke bwino.
Kuunikira
Ngati nyengo panyumba yanu ya chilimwe ikulolani kuti mukhale ndi mchere wa acacia panja, ndiye kuti nkofunika kusankha malo abwino, otetezedwa ku mphepo.
Mukakulira mu malo opangira chipinda, mimosa iyenera kuyikidwa pafupi ndiwindo lomwe likuyang'ana kumwera kwa chipinda chowala chazitali kapena zazikulu. Ndibwino kuti mukhale ndi maholo komanso mipando.
Ngati mthetheyo ikasowa kuwala, ndiye kuti idzaphulika. M'nyengo yozizira, amafunika kuyatsa nyali zowonjezera m'nyumba - maola anayi pa tsiku.
M'chilimwe, ndibwino kuti abweretse mpweya wabwino kapena khonde kapena mpanda. Komabe, izi ziyenera kuchitidwa mutatha kuyimitsa, zomwe zimachitika pakuwombera chipinda chomwe chimakula, kupeŵa zida.
Kutentha
Mimosa akhoza kupirira kutentha kwa -10 ° C. Choncho, kubzala kwake poyera kumatheka kokha m'madera otentha otentha.
Akakulira mu mphika amalekerera kutentha kwapakati. Amamva bwino pa 16-18 ° C. M'chilimwe - pa 20-25 ° С. M'nyengo yozizira, ndibwino kuti ndizisunthira ku chipinda chotentha, koma osapitirira -10 ° C.
Mukudziwa? Chomeracho chimatha kulekerera kutentha kwa madigiri 0, koma kwa maola angapo okha.
Malangizo pa kusamalira silonda wa acacia
Siliva ya acacia sichita khama kwambiri pofuna kusamalira ndi kulima. Amalekerera chilala nthawi zambiri, sichimapangitsa kuti munthu azikhala ndi mpweya wambiri, ndipo akhoza kuchita popanda kudulira.
Pamene mukukula mthethe mu chidebe, amafunika kuthirira ndi kudyetsa nthawi zonse.
Kuthirira
Mimosa ayenera kuthiriridwa kamodzi kapena kawiri pamlungu. M'nyengo yozizira, kuchuluka kwa kuthirira kwafupika, kuti asayambitse matenda. M'nyengo yozizira, zimalimbikitsidwa kuchita madzi okwanira pa masiku khumi ndi awiri, pamene chimbudzi chimadontho.
Acacia sichimafuna kuti mlengalenga ukhale wouma, choncho kupopera mbewu sikumayenera. Kuchokera kumangokhala masiku otentha kwambiri. Kwa chomeracho sichinatenthe kwambiri, chimatulutsidwa m'mawa ndi madzulo.
Ndikofunikira! Kupopera mbewu sikuletsedwa panthawi imene dzuwa limatuluka pambali ya mthethe. Matontho amadzi amatha kuyaka.
Kupaka pamwamba
Mukhoza kudyetsa mthethe kamodzi kapena kawiri pamwezi kumapeto ndi chilimwe. Kwa iye yoyenera madzi zovuta mchere feteleza. Sikoyenera kudyetsa m'nyengo yozizira.
Mapangidwe a korona
Mtengo umakula mofulumira kwambiri. Choncho, kusamalira siliva mthethe kumatanthauzanso kudula kwake. Monga lamulo, chomeracho chimalekerera njirayi bwino.
Zimapereka kuwonjezeka kwakukulu kwa nyengo ya masika ndi chilimwe. Kuti korona ikhale yokongola komanso yobiriwira, itatha maluwa, nthambi zofooka ndi zomwe zimapangitsa kuti thickening ikhale yochepa.
Nthambi za achinyamata zimadulidwa, zimasiya zitatu. Okalamba amawafupikitsa ndi theka.
Kodi mungapange bwanji
Silvery acacia idzakula bwino mu nthaka yobiriwira, yosasunthika. Panthawi yopatsa, m'pofunikira kukonzekera gawo lapansi la zigawo zotsatirazi:
- nthaka yamera (4);
- nthaka yachitsulo (2);
- humus (1);
- mchenga (1).
Kusindikizidwa kwa zomera zachinyamata kumachitika kamodzi pachaka. Zomera zazikulu zimapachikidwa zaka ziwiri kapena zitatu zilizonse.Chomeracho chiyenera kuikidwa pomwe mutangotha maluwa. Popeza kuti ikukula mofulumira, m'pofunika kusankha chokwanira chachikulu ndi chakuya.
Kutalika kwakukulu kwa chidebe chomwe mimosa chidzafunika ndi masentimita 60. Kenaka chomeracho sichitha kuziika, koma kumangokhala malo osanjikiza a dothi.
Ndikofunikira! Ndi kuika aliyense m'mimba mwake mphika ayenera kukhala 2-3 masentimita akuluakulu.
Zingakhale zovuta kukula
Chowona kuti iye alibe kanthu, kapena akudwala vuto, mimosa adzakuuza iwe kusintha maonekedwe. Choncho, kukhuta kwambiri kwa masamba kumasonyeza kuti mtengo ulibe chinyontho ndipo nthaka ndi youma kwambiri.
Kupukuta kwa masamba kumasonyeza madzi osayenera - nthaka imakhala yonyowa kwambiri kapena yowuma kwambiri. Komanso masamba amafota pamene mthethe umabzala mu nthaka yolemetsa. Pankhani iyi, iyenera kuikidwa mu gawo latsopano malinga ndi ndondomeko.
Masamba a Mimosa amakhala otumbululuka - choncho amavutika ndi kusowa kwa kuwala. Ndikofunikira kuti mukonzereni mthethe wa siliva mu mphika pamalo opepuka, kapena kuikamo pansi pa nyali ya fulorosenti.
Ndikofunikira! Ngati chomeracho chikhala mumthunzi kwa nthawi yayitali, ndiye kuti ziyenera kuphunzitsidwa kumalo owala pang'ono pang'onopang'ono.
Mphepo yowuma komanso kusakwanira okwanira kungawononge masamba a mimosa kuti aume ndi kutulutsa bulauni.
Pamene mawanga a mdima amaonekera pa masambawo, yang'anani kutentha kumene chipinda chili. Zingakhale kuzizizira kapena kutsekedwa ndi zojambula. Komanso, chifukwa cha chodabwitsa ichi chingakhale matenda kapena kugonjetsedwa kwa kangaude.
Njira zoberekera
Silver acacia imafalitsa m'njira ziwiri: mbewu ndi vegetative (kumtumikizanitsa).
Mbewu
Musanafese mu January, mbewu za mthethe zimafuna kukonzekera mwapadera. Amathira madzi otentha kwa nthawi inayake, yomwe imadalira kutentha kwa madzi. Mukayika mbeu mu chidebe ndi madzi otenthedwa mpaka 60 ° C, ndiye muyenera kuwasiya pamenepo tsiku limodzi.
Zimatenga masiku awiri kuti zilowerere m'madzi pamtunda wa 40 ° C. Pambuyo pake, nyembazo zimafesedwa pansi pa mchenga ndi peat. Kulumikizana kungakhale kosiyana, chikhalidwe chachikulu - dothi lofesa likhale losavuta.
Mbande za mthethe wamchere kuchokera ku mbewu zimamera mofulumira kwambiri. Pambuyo pooneka mphukira zawo, zimalowa pansi, zomwe zimayenera kukhala ndi (1), tsamba (1) lapansi, ndi mchenga (0.25).
Cuttings
Mimosa cuttings amachitika mu kasupe kapena pakati pamapeto kwa chilimwe. Kuti muchite izi, gwiritsani ntchito cuttings stem stem kapena mphukira zomwe zatsala pambuyo kudulira.
Kwa rooting, iwo amaikidwa mu gawo la mchenga wa peat. Kuti cuttings izuke bwino komanso mofulumira, idzafunika kutentha kwa 20-25 ° C ndi mlingo wokwanira wa chinyezi. Kuti apange zinthu zoterozo, njira yobalana ya mimosa cuttings ikhoza kuchitika mu mini-wowonjezera kutentha.
Kuchiritsa katundu wa mthethe wa acacia
Monga talemba kale, siliva wa acacia imakhala ndi zinthu zothandiza, monga mankhwala. Njira yothetsera makungwa ndi gamu ya chomera ndi yopindulitsa. Wotsirizira amatha kupereka zotsutsana ndi zotupa komanso zotsegula.
Amagwiritsa ntchito kutupa ndi zilonda za mmimba, zimachepetsa mkwiyo wake, chifukwa cha kugwiritsa ntchito mankhwala ena. Mu mankhwala ovomerezeka sakugwira ntchito.
Mu mankhwala amtundu, Acacia decoctions amagwiritsidwa ntchito monga astringent. Mafuta a Acacia amachititsa kuti khungu likhale lopweteka komanso kutupa.
Mimosa ndi chomera chokongola kwambiri ndi fungo losangalatsa, komabe, kubzala ndi kusamalira zimakhudzana ndi mavuto ena ogwirizana ndi chinthu chimodzi chofunika kwambiri.
Acacia sichimalekerera chisanu, chimakhala chofunda komanso chofewa. Chifukwa chake, muli ndi mwayi ngati nyengo yanu ikukuthandizani kuti mupeze kukongola kuno. Apo ayi, yesetsani kulikula mu mphika. Kusamalira kunyumba sikukhala kovuta.
