Zomera

Bone Lychee Kunyumba - Kukula ndi Kusamalira

Lychee (Litchi) - zipatso zosowa, zomwe zimatchedwanso kuti maula ku China. M'mawonekedwe, zipatsozo zimafanana ndi sitiroberi, koma pakati zimakhala ndi thupi loyera ndi fupa lalikulu la oblong. Lychee amakonda ngati mphesa, koma ndi nyenyezi zosowa pang'ono. Pansi pazachilengedwe, mbewuyo imapezeka m'malo otentha a Japan, Thailand, Philippines, India ndi Cuba. Koma ngati mukufuna, mutha kupeza chomera cha lychee kuchokera ku mwala kunyumba, kukula sikubweretsa mavuto ambiri.

Lychee - mbewu ndi chiyani, malongosoledwe achidule

Chikhalidwe ichi ndi cha banja la a Sangena. Mtengowo ndi mtengo wamtali wobiriwira, womwe kutalika kwake kumafikira 10 mpaka 30. Chikhalidwe chake chimadziwika ndi korona wobiriwira. Masamba a lychee ndi mapini, akulu. Iliyonse ya zigawo zili ndi magawo apadera a fomu lanceolate, yoloza m'mphepete. Pamwamba pa mapalawo ndi zobiriwira zakuda bii, zokongola, ndi zokutira kumaso.

Lychee amatchedwanso "diso la chinjoka"

Chodabwitsa chomera ndikuti maluwa ake alibe matulu, chifukwa chake amafanana ndi makapu ang'onoang'ono amtundu wobiriwira komanso wachikasu. Kukucha kumachitika patatha masiku 120-130 kuchokera kumapeto kwa maluwa, kumapeto kwa Meyi - koyambirira kwa Juni. Nthawi yomweyo, peel yapamwamba kwambiri ya lychee imapeza tint yofiira. Kukula kwa chipatso ndi masentimita 2-4. Thupi la lychee ndiwotsekemera ndi fungo labwino, limakumbutsa zonunkhira mosasintha. Pamwamba pa chipatso ndi pimply.

Kuvulaza ndi mapindu a zipatso za lychee

Zipatso zosowa zomwe zili ndi michere ndi mavitamini ambiri. Ndizothandiza matenda amtima, chifukwa amachepetsa cholesterol yoyipa, amalepheretsa mapangidwe, ndikuwabwezeretsa kukhazikika kwa makoma amitsempha yamagazi.

Ma pison omwe ali mu lychee amatulutsa ziwalo zogaya, amachotsa kutupa ndikuwonjezera. Mwana wosabadwayo amamuona ngati aphrodisiac, chifukwa amasinthitsa zochitika zogonana ndikuwonjezera libido.

Zofunika! Ndikofunikira kukhazikitsa lychee muzakudya pang'onopang'ono, kuyambira 1 pc. patsiku, ndikukula mpaka zipatso 10-20.

Ngakhale phindu la zipatso za lychee, nthawi zina zimatha kukhala zovulaza thanzi. Chipatsochi sichachilendo kwa anthu ambiri, chifukwa chimatha kuyambitsa ziwengo. Sitikulimbikitsidwanso kugwiritsa ntchito mankhwalawa chifukwa cha matenda ashuga.

Lychee amathanso kudyedwa mwatsopano ndikugwiritsa ntchito posungira.

Momwe mungakulire zipatso za lychee mumphika wamwala kunyumba

Mafuta avocado - nyumba ikukula

Lychee pakati pa msewu wapansi ndi njira yodziyambira, chifukwa chikhalidwecho ndi thermophilic, ndipo ndizosatheka kukulitsa malo osabisika. Chifukwa chake, mbande za chomera ndizovuta kupeza mu nazale. Koma ngati mukufuna, itha kubzulidwa kunyumba kuchokera pa mbewu. Monga chofiyira m'nyumba, lychee amafika kutalika kwa mamilimita 2.5 Nthawi yomweyo, amapanga korona wokongola, wokongola. Pamaso pazabwino, mbewuyo imaberekanso zipatso. Koma kuti ntchitoyi ichite bwino, muyenera kudziwa momwe kukula kwa lychee kuchokera kufupa, komanso zomwe zingatenge.

Zofunikira ziti

Kuti muchite bwino kulima kwa lychee, ndikofunikira kuti mbewuyo ikhale ndi malo otentha komanso achinyezi okhala ndi malo otentha. Chomera chimakonda kuwala, motero ndikofunikira kupereka zowunikira zabwino. Exot imafunikanso kuvala mwachizolowezi chapamwamba, kupopera masamba nthawi yotentha pachaka komanso kumuika nthawi yake.

Kukonzekera mafupa, momwe mungatulutsire

Kuti mukule lychee kuchokera pamwala kunyumba, ndikofunikira kugula zipatso zakupsa popanda zizindikiro zowonongeka pakhungu ndi utoto. Chipatsochi chimayenera kukhala ndi fungo lamphamvu, zamkati zowoneka bwino ndi peel ya tint yofiira.

Mbeu ya Lychee imasungira kumera kwakanthawi, chifukwa chake imayenera kuchotsedwa mu chipatso isanabzalidwe. Poyamba, fupa liyenera kulekanitsidwa ndi zamkati, kutsukidwa pansi pa madzi ndikukulungidwa mu nsalu yonyowa. Mwanjira imeneyi, zikuyenera kukhala mpaka mphukira. Izi zimachitika pambuyo pa masiku 6-7. Nthawi imeneyi, nsaluyo imayenera kukhala yonyowa.

Anaphuka Mafupa a Lychee

Kukonzekera kwa dothi

Gawo lapadera limafunikira kubzala. Pokonzekera, ndikofunikira kuphatikiza ndikusakaniza bwino zinthu zotsatirazi:

  • 2 magawo a turf;
  • Gawo 1 humus;
  • 1 gawo la mchenga;
  • 1 mbali peat.

Kuphatikiza apo, perlite iyenera kuwonjezeredwa kunthaka, yomwe idzasintha mpweya wake ndi chinyontho chokwanira. Pakuthira matendawa, gawo lapansi liyenera kutsanulidwa ndi njira yothetsera ya potaziyamu permanganate kapena kuwonjezera 1 tsp. mankhwala "Fitosporin M" pa 1 lita. Izi zimachepetsa mwayi wakuzika mizu.

Zofunika! Ngati ndi kotheka, gawo lapansi lomalizidwa lingagulidwe ku malo ogulitsira, ndikusankha dothi lolembedwera "Kwa mbande."

Malamulo akumalo

Lchechee ayenera kukhala wamkulu m'miphika 15cm ndi akulu mabowo. Njira yofikira:

  1. Ikani dongo lokulirapo lokwanira masentimita 1.5 pansi pa chidebe.
  2. Voliyumu yonseyo imadzazidwa ndi gawo lina la michere.
  3. Thirirani dothi bwino ndikudikirira mpaka chinyontho chizilowetsedwa.
  4. Bzalani mbeu za lychee zomwe zidamera mozama mpaka masentimita awiri, kuwaza ndi lapansi ndikuwongolera pang'ono.
  5. Valani chidebe ndi zojambulazo ndikuyika pamalo owala ndi kutentha kwa + 25 ... +27 madigiri.

Mbewu ya Lychee pamaso pamikhalidwe yabwino imakula msanga

Mphukira zoyambirira zimayenera kuwonekera pakadutsa masabata atatu. Munthawi imeneyi, ndikofunikira kuti nthaka ikhale yonyowa, phatikizani chidebe pafupipafupi ndikuchotserera. Zikamera, poto wa lychee amakonzedwanso pawindo ndipo kutentha kwa zinthu kumachepetsa +20 madigiri, komwe kumachepetsa kukula kwa gawo la mlengalenga, koma kumakulitsa kukula kwa mizu.

Momwe mungasamalire mphukira mutabzala

Kudziwa momwe mungakulire bwino zipatso za lychee kuchokera kumbewu kunyumba, aliyense ngakhale woyamba kumene akhoza kuthana nazo. Koma, kuti chomera chikhale bwino mtsogolo komanso chonde ndi mawonekedwe ake athanzi, ndikofunikira kuchipereka chisamaliro chokwanira.

Kuwala ndi kutentha

Chipatso cha Lychee - zimakhala bwanji kukula kuchokera ku mwala

Mbewu ya lychee ikakula pang'ono ndikulimba, imafunika kupatsidwa kuwala kokwanira. Njira yabwino ikhoza kukhala zenera lakum'mawa kapena kumadzulo, koma ndi shading yochokera ku dzuwa. Masana masana ayenera kukhala maola 12, choncho nthawi yachisanu madzulo ndizofunikira kuyatsa nyali.

Tcherani khutu! Kutentha kwa zomwe zili, mosasamala nyengo, sikuyenera kugwa pansi + madigiri. Kupanda kutero, mbewuyo ikhoza kufa.

Kutsirira malamulo ndi chinyezi

Lychee amafunikira chinyezi chachikulu - pafupifupi 70-80%, motero tikulimbikitsidwa kupopera masamba nthawi zonse, kamodzi pa masiku awiri. Munthawi yakutentha kwambiri, zotengera zambiri ndi madzi ziyenera kuyikidwa pafupi ndi chomeracho kuti chithandizire madzi kulowa.

Pa kukula kwathunthu kwa lychee, ndikofunikira kuti nthaka nthawi zonse ikhale yonyowa. Chifukwa chake, kuthirira kuyenera kuchitika pamene nthaka yapamwamba idayuma. Kuti muchite izi, gwiritsani ntchito madzi ofunda okhazikika. Ndikofunika kuchita chinyezi pogwiritsa ntchito thirakiti.

Zofunika! Lychee salekerera chinyezi m'nthaka, chifukwa chake kusefukira sikuyenera kuloledwa.

Mavalidwe apamwamba ndi dothi labwino

Mbande za Lychee zimakula msanga poyambira ndikufika masentimita 20 patatha milungu ingapo mutamera mbeu. Koma patatha izi, mbewuzo zikamakula zimacheperachepera, ndipo mbewuyo imakhala pansi masentimita 30 mu zaka 2 zoyambirira za moyo, chifukwa ikumanga mizu mwachangu. Munthawi imeneyi, muyenera kusinthana pafupipafupi (nthawi 1 m'miyezi isanu ndi umodzi) ndikusintha gawo lapansi mumphika. Izi zimalola lychee kulandira zakudya zonse zomwe zimafunidwa.

M'tsogolomu, muyenera kuthira mbewu pachilimwe chilichonse mpaka kutalika kwake kukafika mita 1. Pambuyo pake, ndikulimbikitsidwa kuti musinthe gawo lokhazikika la gawo lapansi.

Lychee amafunikira kudya pafupipafupi

Akakula kunyumba, lychee amafunika kudya pafupipafupi. Kuti muchite izi, gwiritsani ntchito feteleza pokongoletsera maluwa. Muyenera kuwapanga masiku 10 aliwonse.

Zofunika! M'nyengo yozizira, popanda magetsi owonjezera, kuvala kwapamwamba kumayenera kuchepetsedwa nthawi 1 pamwezi.

Mavuto akukula, matenda ndi tizirombo

Kulima Fentsia ndi kusamalira pakhomo komanso m'munda
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Mukakulitsa ma lychee kunyumba mumphika, mmera umakonda kukhudzidwa ndi tizirombo ndi matenda. Izi zimachitika pamene machitidwe a chitukuko samakhazikika, zomwe zimabweretsa kuchepa kwa chitetezo chokwanira.

Mavuto omwe angakhalepo:

  • Kuwaza mizu. Matendawa amakula ndi kuthirira kwambiri komanso kutentha pang'ono. Mbali yodziwika ndi kufota kwamasamba ndi kuthirira nthawi zonse.
  • Chotchinga. Tizilombo timeneti timadya mu madzi a lychee. Zomera zikakhudzidwa, kukula kumachepera, madontho achikasu amawoneka pamasamba. Mutha kuwona tizilombo pa mphukira ndi kumbuyo masamba.
  • Ma nsabwe. Tizilombo tating'onoting'ono timene timadya pamasamba a masamba achomera. Tizilombo timeneti timapanga magulu athunthu. Chifukwa cha kuwonongeka, masamba a mbewu amatayika.

Poyamba chizindikiro cha tizirombo, tiyenera kuchitira chithandizo

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Momwe mungathane nawo

Mizu ikawola, ndizotheka kupulumutsa mbewu pokhapokha gawo loyamba. Kuti muchite izi, muyenera kuuthira, kuchotsa mbali zonse zozungulira, ndikuzithira ndi Previkur Energy kapena Maxim.

Pankhani ya kuwonongeka kwa tizilombo ndi tizirombo, ndikofunikira kupopera masamba awiriwo ndi Actellik kapena Fitoverm. Kukonzanso kumachitika pambuyo masiku 5-7.

Lychee ndi chomera chakunja chomwe chimatha kubzala kunyumba. Imatha kuphuka ndikupanga zipatso, kuyambira zaka zitatu. Kuti muchite izi, muyenera kungotsatira zofunika zofunikira posamalira chomera.