Kodi mitundu yosiyanasiyana ya radish Kutentha ndi yabwino bwanji, kukula ndi kugwiritsira ntchito bwanji?

Musanabzala mbewu iliyonse pamaso pa mlimi, funso limayambira nthawi zonse kuti ndi mitundu yanji yomwe mungasankhe ndi zomwe zimapindula nazo.

Anthu ambiri amafuna kubzala radishes m'munda, koma amatayika mu kuchuluka kwa mitundu. Choncho, nkhaniyi ikufotokoza makhalidwe a radish osiyanasiyana "Kutentha", kotero kuti wamaluwa adzaphunzira zambiri za izo. Mitundu yosiyanasiyana imakhala yopanda ulemu, imapsa msanga, mphukira imaonekera masiku angapo, ndipo kukoma kwake kumakhala kovuta kusokoneza ndi mitundu ina ya masamba.

Makhalidwe apadera ndi kufotokozera zosiyanasiyana

• Maonekedwe. Mitundu yosiyanasiyana ya radish imakhala ndi mizu yozungulira yozungulira pafupifupi masentimita 3-3.5.
  Unyinji wa zipatso iliyonse ndi 25-30 g. Pamwamba pa radish ndi wofiira, wofiira ndi mtundu, ndipo mkati mwa thupi ndi loyera ndi lakuda. Kukoma kokha ndi zokometsera.

  Zimamera ndi zazikulu, masamba obiriwira obiriwira ndi obiriwira.

  Zosiyanasiyanazi ndi zodabwitsa chifukwa zili ndi vitamini C. wambiri.

• Nthawi yofesa "Kutentha" ndi mitundu yokolola yokolola, choncho nthawi yabwino kwambiri yofesera ndikumapeto kwa kasupe-kuyamba kwa chilimwe, koma radishes ingabzalidwe isanafike yozizira. Chifukwa cha khalidweli, limatchuka ndi wamaluwa.
• Kodi zokolola za 1 ha ndi zotani?. Ndibwino kuti mukusamalira ndi kukonza kuchokera ku mahekitala 1 kuti mutenge mbewu yolemera matani 25.
• Kumene akulimbikitsidwa kukula. Malo abwino kwambiri kukula kwa radish ndi wowonjezera kutentha kapena lotseguka pansi. Apa ndi zophweka kumusamalira, palibe mavuto apadera. Mosiyana ndi zimenezi, kumera kunyumba kumafuna kuti mlimi azisamalira zomera, chifukwa zimakhala zovuta kwambiri kutentha ndi zofunikira. Zomera zamasamba zingakhale zopunduka, zikhale zovuta, zomwe, ndithudi, zidzakhudze kumaliza kotsiriza.
• Matenda oteteza matenda. "Kutentha" ndi zosiyanasiyana zokoma, zosagwirizana ndi tsvetushnosti ndi matenda osiyanasiyana, radish ndi zokolola zambiri. Choncho, amakonda kwambiri oyamba ndi odziwa bwino ntchito.
• Kutulutsa. Imodzi mwa ubwino waukulu wa "Kutentha" ndi kucha kwake mwamsanga. Ndi masiku 18 okha! Iyo ikhoza kufesedwa pafupi masiku makumi awiri ndi awiri ndikulandira zipatso zokoma. Ndikofunika kuti musinthe mabedi nthawi zonse ndikuonetsetsa kuti mitundu yofananayo sinayambe ikukula.

  Turnip, daikon, mpiru kapena kabichi ndi oyipa oyandikana nawo radish. Nthaka yomwe masambawa amakula amatha kupha "wogona" watsopano ndi matenda wamba ndi tizirombo.

• Ndi mtundu wanji wa nthaka wokonda. Tomato, nkhaka, nyemba ndi mbatata amaonedwa kuti ndi okonzeka kwambiri kubzala radishes. Dziko lapansi ndibwino kugwiritsa ntchito osalowerera kapena losavuta pang'ono, liyenera kukhala losavuta komanso lotayirira. M'menemo mukhoza kupanga humus, phulusa, kapena kutsanulira ammonium nitrate, mullein kuti ukhale wabwino.

Mbiri yobereka

Zomerazi zinakulira ndi wamaluwa a Vitenko Experimental Station ya Horticulture ndi masamba Kukulitsa dzina lake I.V. Institute of Research of Agriculture of Michurin ku Lithuania kuchokera ku chitsanzo cha ku Estonia. Linatulutsidwa mu Russian State Register mu 1956, ndipo mu 1965 ilo linaperekedwa.

Kusiyanasiyana ndi mitundu ina ya radish

Poyerekeza ndi mitundu ina ya radish, "Kutentha" ndizosiyana kwambiri ndi kukula kwake, koma kupindula kwake kuli kofulumira kwambiri. Mitundu yonse ya radish imakhala yosiyana ndi kukula kwake, kuphatikizapo "kutentha."

Iye ali ndi zofiira zofiira kwambiri ndi mawonekedwe ozungulira, ndi mitundu ina imasiyanasiyana ndi mtundu (kuchokera ku chikasu mpaka wakuda) ndi mawonekedwe (kuchokera ku mbewu zing'onozing'ono zozungulira mizu kwazitali ndi zazikulu).

Chithunzi

Pano mungathe kuona zithunzi za mtundu uwu.

Mphamvu ndi zofooka

Ubwino:

• Radishi imakula mwamsanga ndipo imatha kukolola kangapo, ngakhale m'mabedi osiyanasiyana.
• Ili ndi kulawa kwakukulu.
• "Kutentha" kumafuna kokha kumasulidwa ndi kuthiridwa mu nthawi, mwinamwake iye sakusowa nkhaŵa yaikulu.
• Mitundu yosiyanasiyanayi imagonjetsedwa ndi matenda ambiri, zizindikiro, kutentha kwadzidzidzi komanso kupanga mapangidwe a mizu.
• Amadziwika kuti ali ndi vitamini C, omwe amachititsa mizu kukhala yosangalatsa, komanso yothandiza.
• Radishi ali ndi mawonekedwe okongola ndi mtundu wowala.

Kuipa:

• Izi zosiyanasiyana ndizovuta kulekerera mochedwa chisanu.
• Poona kuchapa koyamba, ma radishes okololedwa kale sungakhoze kukhala otalika kuposa masabata 2.5-3, zomwe zimapangitsa kusungirako kuvutike.

Ntchito

Kuwonjezera pa kugwiritsidwa ntchito moyenera kwa chakudya, chifukwa cha kukolola kwakukulu, kosavuta kusamalidwa ndi kulawa, amaluwa ambiri amatha Kutentha ndi kugulitsa kumasitolo kapena kugulitsa iwo enieni.

Kubzala ndi kusamalira

Bzalani radish "Kutentha" kungakhale kuyambira April mpaka Augustzomwe zimakulolani kuti muwonjeze zambiri za mankhwala.

1. Ndikofunika kusankha malo owala pa nthaka yopanda acidic kuti ikule bwino.
2. Bzalani mbewu imodzi pa nthaka iliyonse 2-3 masentimita. Pansi pa kutentha kwakukulu kwa + 16 ° C, mphukira yoyamba idzaonekera mu sabata.
3. Pambuyo pake, radishes ayenera kuthiriridwa kuti nthaka ikhale yonyowa koma osati mvula.
4. Nthaŵi ndi nthawi mumasula mipata, musalole kuti kutumphuka kuoneke pamwamba pa nthaka.

Pakukula mizu ikhoza kumatulutsa pansi, yomwe ndi yachizolowezi.

Timapereka kuwonera kanema momwe tingabzalitsire Kutentha kwa radish:

Kukolola ndi kusungirako

Mbewu yoyamba ikhoza kukolola patangotha ​​masiku 17-20 mutakula.. Mbewuyo iyenera kusankhidwa ndi kuyanika, ndikugulitsidwa kapena kudyedwa. Radishi imasungidwa kutentha kwa masiku osachepera atatu, m'firiji kapena m'chipinda chapansikati - masabata angapo.

Zosiyanasiyanazi sizinali zozizira.

Matenda ndi tizirombo

• Tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda otchedwa cruciferous (clay). Zokoma zake ndizo zomera zamtengo wapatali.

  Kukhalapo kwa kachilomboka kumatha kudziwika ndi mabowo ang'onoang'ono ndi aakulu m'masamba a chomeracho, ndipo ngati nthata ikumenyana ndi mphukira zazing'ono, mbeuyo ikhoza kufa.

• Mbozi za njenjete za njenjete zimawononganso. Mukhoza kuwachotsa mothandizidwa ndi mankhwala ochiritsira omwe savulaza munthu pakudya radish.
• Matendawa, pansi pa dzina lachifupi Kila, amavumbulutsidwa popanga ma thomba ndi ziphuphu pamphuno, kumtunda ndi kuuma masamba. Matendawa amayamba chifukwa cha bowa, ndipo amachizidwa ndi kuthirira tchire ndi mkaka wa laimu.
• Imodzi mwa matendawa ndi dzina losasangalatsa "Black Leg". Zimadziwika ndi maonekedwe a mawanga pa tsinde ndi chikasu, kupotoza masamba kukhala chubu.

N'zoona kuti izi siziri mndandanda wa mavuto amene mlimi angasankhe kuti azikula. Palinso matenda monga, monga imvi zowola, fusarium, powdery mildew, ndi zina zotero.

Kupewa mavuto osiyanasiyana

Malinga kuti chomeracho sichiri ndi matenda kapena sichilekerera kuwonongeka kwa tizirombo, nkofunikira kutsata malamulo a kusintha kwa mbewu. Komabe, nthawizina sizipereka zotsatira zabwino.

Ngati zitsamba za radish zakhala zikukhudzidwa kale, ziyenera kuwateteza ndi tizilombo toyambitsa matenda, kapena, pakupempha kwa munda wamaluwa, mankhwala ochiritsira.

Kusinthasintha kwa mbeu ndi kusintha kosasintha kwa mbeu kumadera ena. Ndiko Radishi sangathe kukula chaka chilichonse pamalo omwewo.. Izi zimachepetsa kubereka kwa nthaka, ndipo, pambuyo pake, zokolola.

Mitundu yofanana ya radishes

Dabel, Kutentha ndi Presto ndi ofanana kwambiri chifukwa cha kukula, kukula pang'ono ndi kulawa ndi chidutswa. Ndizotheka kuwasokoneza iwo poganiza kuti "Ilka", koma zosiyanazi sizili za kuyamba koyambirira, koma pakati pa mitundu yakucha.

Imodzi mwa mitundu yabwino ya radish kukula ndi "Kutentha". Kugwiritsa ntchito kwake kwakukulu kwambiri, kuchokera ku kugulitsa kudya ndikupanga mbale zokoma. Aliyense wamaluwa ayenera kuyesetsa kukula mtundu umenewu, ndipo pambuyo pake - idyani chokoma ndi mizu yachitsulo.