Poyang'ana kamodzi pamapiko a ku Japan, zimawonekeratu kuti amatha kusangalala ndi maso a munthu aliyense wamaluwa, pokhala ndi maonekedwe ake osangalatsa. Chomera ichi chidzakhala chisankho chabwino kwa aliyense wamaluwa amene akufuna kufotokozera chinthu chachilendo pa tsamba lake. Nkhaniyi ikuonetsa mbali zosiyanasiyana za kukula kwa Pieris Japanese, kubzala ndi kusamalira.
Kufotokozera ndi chithunzi
Pieris ndi zomera zowonjezereka, zobiriwira, nthawi zina zikukula ngati mitengo yazitali, yomwe imakhala ya banja la haather. M'dera lathu, ali ndi dzina lachiwiri - pobil. Chilengedwechi chimangokhala ku North America, Japan ndi China.
Mukudziwa? Zomera za banja lino zili pafupi ndi bowa zomwe ziri ngati mycorrhiza. Pankhaniyi, zitsamba zimadya zakudya zomwe zimapezeka chifukwa cha ntchito yofunika kwambiri ya bowa komanso mofanana.
Kutalika kwa oimirira okhwima kumasiyanasiyana kuchoka pa 1 mpaka 6 mamita, ngakhale kuti nthawi zambiri sichidutsa mamita atatu. Nthawi zambiri, zitsambazi zimapezeka pamapiri otsetsereka, dzuwa limakhala bwino, komanso m'nkhalango ndi zitsamba. Masambawa ndi oblong-lanceolate kapena elliptical, amasonyeza nsonga, kukhudza ngati khungu, kutalika kwa tsamba - mpaka masentimita 10, ndi kupitirira mpaka masentimita 4. Masamba atsopano amakhala ndi mtundu woyera, wofiira kapena wofiira. 
Ndalama zimayambira kumapeto kwa November ndikukhalabe pa nthambi nthawi yonse yozizira. Maluwawo amafanana ndi mabelu awo, mpaka masentimita 1.5 mu kukula kwake, amasonkhanitsidwa ku inflorescences a mawonekedwe a panicle, kutalika kwake komwe kumakhala kuchokera 5 mpaka 12 cm.Maluwawo nthawi zambiri amakhala ndi mtundu woyera, koma pali zochitika za mdima wofiira ndi wa pinki.
Mitundu yotchuka
Kukongola kwa kunja ndi kukaniza kwa mitundu yoipa ya zachilengedwe, kuphatikizapo majeremusi osiyanasiyana, matenda ndi chisanu cha mvula, zinachititsa kuti obereketsa abwere mitundu yambiri yosiyanasiyana yomwe imasiyanasiyana kwambiri ndi izi:
- Silver Pieris Yachifiira Yachijeremani - kutalika kwa mitundu yosiyanasiyana, yomwe kutalika kwake kukufikira masentimita 80. Masamba ndi obiriwira, akuwala ndi silvery edging. Maluwawo ndi oyera, nthawi zina ali ndi chofiira chofiira, chovekedwa ndi belu, kukumbukira kakombo wa chigwacho.
- Thanzi labwino - shrub m'malo ochepa ndi korona wandiweyani. Kutalika sikudutsa mamita 0.5. Zili ndi mphukira za pinki, zomwe zimasintha mtundu wake kukhala wobiriwira ndi mikwingwirima yoyera pamphepete.
- Moto wa pamapiri - shrub wandiweyani wazing'ono. Zitha kukula mpaka masentimita 150, koma izi zimatenga nthawi yaitali. Mthunzi wa masamba pa mphukira umasiyana ndi wofiira mpaka wofiira-bulauni.
- Chotupa o'hara - zosiyanasiyanazi ndi zodabwitsa makamaka chifukwa zimadziwika ndi kuchuluka kwachulukirako kuposa anthu ena.
- Pieris Japanese Forest Flame - Zomera zowonjezera zowonjezera, zomwe kutalika kwake kufika pa 1 mamita, zimatengedwa kuti ndi imodzi mwa oimira bwino mitundu iyi. Mphukira zazing'ono zimakhala zofiira, zomwe zimakhala piritsi, kenako zimakhala zofiira, zoyera, ndipo potsiriza zimakhala zobiriwira. Kukhalapo pa chitsamba cha mphukira mwa mitundu yosiyanasiyana ya chitukuko kumachititsa chidwi kwambiri kwa wamaluwa.
Mukudziwa? Dzinalo la mtundu uwu wa zomera umachokera ku chimodzi mwa mayina a dzina la kale la Greek muses - Pierid. Powapatsa, adakhala m'madera ena a ku Makedoniya - Pieria, adalandira chidwi mwa kuganizira ndi kudyetsa madzi kuchokera kumapiri a Pierre.
Kumene angabzala?
Chomerachi chikufuna njira yapadera yokhudza kubzala, chifukwa, monga zomera zambiri za mtundu wa Heather, sizingamere pa nthaka iliyonse. Kuonjezerapo, ngakhale kuti amatsutsa chisanu, palinso zinthu zina zambiri zachilengedwe, zotsatira zake zomwe sizilekerera motere.
Kuunikira ndi malo
Chitsambachi chimakonda mthunzi wa mthunzi chifukwa cha kukula kwake, ndi chofunika kwambiri kuti chomeracho chilandire gawo lake la dzuwa madzulo. Izi ndi zofunika kwambiri kuganizira pamene mukudzala mitundu yosiyanasiyana, popeza kusowa kwa dzuwa kungapangitse kuti masamba awo akhale osasamala.
Ndikofunika kuti malo othamangitsira mtsogolo aziyenera kutetezedwa ku zotsatira za mphepo yozizira ndi zojambula zosiyanasiyana, chifukwa Pieris adzatha kusiya masamba ake ndikupita patsogolo. Thandizo labwino pakukula bwino ndi chitukuko cha shrub kudzakhala kukhalapo kwa mpweya wambiri.
Dothi la mbewu
Malinga ndi zomwe zatchulidwa kale zokhudzana ndi bowa, chifukwa chomera nthaka yabwino yokha ndi pH yochuluka, kuwonjezera, nkofunika kuti dothi liri ndi chinyezi komanso mpweya wabwino. Udindo wa peat kapena dothi lapadera, limene lingagulitsidwe m'masitolo apadera, lidzathandiza kuti nthaka ikhale yabwino kwambiri.
Udzu woyenera kubzala mbewuyi ukhoza kupangidwa mwa kusakaniza 1 gawo la mchenga wa mtsinje ndi magawo awiri a peat wowawasa. Pambuyo pake, pafupifupi zosakaniza zilizonse zingathe kuwonjezeredwa ku chisakanizo, mwachitsanzo: utuchi, singano, tsamba lapansi. M'nthaka yotereyi ndi zofunika kwambiri kuwonjezera mchere wokhala ndi mlingo wa 200 g pa 1 cubic mita ya nthaka ndi 35 g sulfure.
Momwe mungamere ndi kufalitsa Pieris
Njira yolima chomera ndi yoyenera, koma ili ndi zodziwika. Dzenje lodzala sayenera kukhala lakuya kusiyana ndi 15-20 masentimita, popeza mizu ya mbewuyo ndi yopanda phindu. Kuonjezera apo, chitsamba chochepa musanadzalemo chiyenera kukhala nthawi yambiri m'madzi ndikupita pang'onopang'ono pokhapokha ngati tchire la nthaka ndi mizu lidanyowa.
Chomeracho chimafalitsa njira ziwiri - mothandizidwa ndi mbewu ndi kumtengako, njira zonsezi ndi zabwino komanso zimagwiritsidwa ntchito ndi wamaluwa kuti abereke ana abwino. 
Mbewu
Bzalani mbeuyo ikhale yopanda pake, yokhala ndi mapensulo m'nthaka iliyonse yamchere. Kenaka, mbande zimaphimbidwa ndi galasi kuti zikhale ndi zinthu zapamwamba kwambiri, kuziyika pamalo otetezedwa ku dzuwa ndi kutentha kwa 22-25 ° C. Madzi monga nthaka imauma. Mphukira zoyamba zimawonekera, monga lamulo, mwezi mutatha kufesa.
Ndikofunikira! Pambuyo pa maonekedwe a masamba 3-4 pazitsamba zazing'ono, zimasankhidwa kuti zikhale zosiyana. Panthawi imeneyi, ndibwino kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.
Kumapeto kwa nyengo mungayambe kuumitsa mbande, kubweretsa mpweya wabwino kwa maola angapo. Monga lamulo, achinyamata a Pieris amakaikidwa pamalo osatha a kukula mpaka kufika zaka 2-3.
Cuttings
Nthawi yabwino yoyamba kukolola cuttings ndi nthawi yophukira. Cuttings adadulidwa, akubwerera 6-10 masentimita kuchokera pamwamba pa mphukira pa pangodya. Kenaka, cuttings ayenera kukonzedwa mothandizidwa ndi phulusa la malasha ndi kuikidwa m'mitsuko yokonzedweratu ndi mchenga wa mtsinje kapena peat, zomwe ziyenera kukhala zowonongeka nthawi zonse. 
M'chaka, pambuyo pake chisanu chimagunda, mbande zimatha kuikidwa pamalo osatha.
Zosamalira
Chomerachi chimafuna chisamaliro chapadera, malingaliro omwe mungapeze pansipa.
Ndikofunikira! Kumbukirani kuti pokhala pamalo ozungulira mizu ya pieris, n'zosatheka kumasula nthaka pafupi nayo, mmalo mwake, nthaka yozungulira ikulimbikitsidwa kuti ikhale mulch.
Kuthirira
Zowopsa kwa Pieris ndizosafunikira chinyezi komanso kuchepa kwake, zomwe zimachititsa kuti mizu iwonongeke, zomwe zimadzetsa imfa. M'nyengo yotentha yotentha chitsamba chimathiriridwa 2-3 pa sabata mu chidebe chimodzi. Mukawona kuti masamba a chomera amayamba kuyamwa, ngakhale madzi okwanira okwanira, mungayese kuyambitsa kupopera masamba ndi kuzizira madzi kuteteza m'mawa ndi madzulo.
Feteleza
Mitengo yofesedwa bwino ndi yosakanizidwa siyamikiridwa kuti ikhale ndi umuna kwa miyezi iwiri, koma patatha nthawi izi ziyenera kuidyetsa masabata awiri alionse. Mafuta opangira pieris ndi organic feteleza, mwachitsanzo, kuchepetsedwa 1:10 zitosi mbalame kapena mullein.
Ndibwino kukumbukira kuti feteleza omwewo ali ndi mawonekedwe abwino omwe amawopsa kwambiri ndipo ntchito zawo zingawonongeke ku mizu ya mbeu komanso imfa yake. Ndizosafunika kugwiritsa ntchito feteleza zomwe zili ndi mandimu kuti zikhale ndi feteleza.
Kuwaza
Pieris yomwe imamera pamalo otseguka sizimafuna kuika. Ngati chomeracho chikukula mumphika, nthawi ndi nthawi, kamodzi kamodzi pa zaka 2-3, m'pofunika kuziyika mu mphika waukulu. Pakusintha sikufunika kufotokozera mwamphamvu zitsamba za chitsamba, nkofunika kuziyika ndi clod ya dziko lapansi. 
Matenda ndi tizirombo
Chomeracho chili ndi matenda abwino komanso tizilombo toyambitsa matenda, koma nthawi zina zimakhala zovuta kwambiri zimatha kukhudza matenda osiyanasiyana a fungal ndi chlorosis. Pofuna kulimbana ndi oyamba, ndi bwino kugwiritsa ntchito kupopera mankhwala awiri ndi njira yothetsera fungicide iliyonse, ndipakati pa sabata imodzi, ndipo yachiwiri idzapulumutsidwa poyambanso gawo lina la peat kapena chelate yachitsulo.
Pa tizirombo, Pierissis kawirikawiri imakhudzidwa ndi nthata zamakoswe, monga zikuwonetseredwa ndi maonekedwe oyera a masamba omwe ndi masamba ndi mapesi a mbewu. Pofuna kuthana ndi vutoli, kugwiritsidwa ntchito mothandizidwa ndi njira zosiyanasiyana za tizilombo.
Komanso, mukhoza kukhala ndi chidwi ndi zitsamba zokongoletsera za malo anu monga: Cordilina, mkungudza wa Cossack, iglitsa, chamelacium, tabernemontana, munda yucca.
Pieris ngati pakhomo
Kawirikawiri chitsambachi chimakhala ngati chophimba, ngakhale kuti kumera kunyumba kumakhala kovuta kwambiri. Mukakukula mu nyumba, eni ake alibe mwayi wosankha mtundu wowala womwe umagwirizana ndi duwa, zomwe zimapangitsa kuti awonongeke.
Pobaya pierisas monga zomera zapansi, ziyenera kukumbukiridwa kuti ayenera kuthiriridwa kawirikawiri kusiyana ndi anthu omwe amakula mumsewu, popeza malo ochepa komanso malo omwe amapezeka amtunduwu amalepheretsa kutaya madzi okwanira.
Phika limene mbewuyo imakula liyenera kukhalanso lalikulu kwambiri kuposa kukula kwa chitsamba chokha, chomwe chimagwirizanitsidwa ndi zida za mizu yomwe ili ndi malo enieni komanso nthambi ya nthambi. 
Tsono, tikuyembekeza kuti nkhaniyi yakuthandizani kuganiza mozama ngati mukufunikira kukula maluwa awa mu chiwembu chanu kapena m'nyumba. Chikhalidwe chake chodzichepetsa ndi chisamaliro cha chisamaliro chiyenera kukhala chowonjezera kuwonjezera pa kalembere ya nkhumba yochuluka ya mbewu zabwino. Bwinja kwa inu ndi mitundu yanu!
