Kodi mavitamini amakupatsani nkhuku zotani?

Nkhumba ndi mtundu wosakanikirana wa chiweto, mwachitsanzo nkhuku, yomwe inapezeka chifukwa cha kudutsa kwa anthu a mitundu yosiyanasiyana. Mbali yaikulu ya zinyama zotero ndizolemera kwambiri. Choncho, nkhuku zazing'ono zapakati pa masabata 7 zikupeza pafupifupi makilogalamu 2.5. Pofuna kuti achinyamata adzichepe msanga, amafunikira zakudya zabwino, zomwe zimaphatikizapo mavitamini ambiri. Tidzafotokozeranso kuti mavitamini oyenerera ndi othandizira bwanji nkhuku zowonjezera.

Zamkatimu:

• Zotsatira za mafuta
• Mafuta a nsomba
• Trivit
• Tetravit
• Zouma zimayambira
• BVMK
• Choyamba
• Dyetsa yisiti
• Madzi sungunuka multivitamin zovuta
• Chiktonik
• Aminovini
• Nutril Se
• Mavitamini achilengedwe
• Wweramitsani
• Sorre
• Kabichi
• Yiti
• Whey, wodwala
• Video: Zakudya ndi mavitamini kwa nkhuku za broiler

Mavuto a Vitamini

Zifukwa za avitaminosis nkhuku zingakhale:

1. Chakudya chamtengo wapatali kapena choposa. Amachepetsa kuchuluka kwa mavitamini.
2. Kusintha kwa zakudya malinga ndi nkhuku sikunayambe.
3. Osasintha zakudya malinga ndi nyengo ya nkhuku.
4. Kukhalapo pa chakudya cha zinthu zomwe zimachepetsa mavitamini.
5. Matenda a m'mimba mwa achinyamata.
6. Kutenga ndi mphutsi kapena matenda a nkhuku.

Zotsatira za mafuta

Mafuta amathandiza kupeza zinthu zofunika kwambiri (mavitamini, mchere, mankhwala osokoneza bongo) mu mafuta, ndi kutentha kwake kosavuta.

Zingakhale zothandiza kwa inu kuti mudziwe momwe mungapewere matenda osatetezedwa a broilers, komanso zomwe zimayambitsa imfa ya broilers.

Mafuta a nsomba

Ili ndi:

• vitamini A, D;
• Omega-3 fatty acids;
• eicosapentaenoic acid;
• eicosatetraenoic asidi;
• doxhexaenoic asidi.

Mafuta a nsomba angayambe kudya zakudya za nkhuku kuyambira tsiku lachisanu la moyo wawo. Mlingo woyambirira ukhale 0.2ml pa tsiku pa nkhuku. Pamene nkhuku zimakula pang'ono, mukhoza kuwonjezera mlingo wa 0,5 ml pa mulomo. Akuluakulu amafunikira 2-5 ml.

Alimi a nkhuku amalimbikitsa kuwonjezera mafuta a nsomba phala. Pofuna kuti mafutawo azigawidwa pamaphatikizidwe, ayenera kuyambitsidwa m'madzi ofunda pa chiŵerengero cha 1: 2, kenakake osakaniza ndi zakudya, akuyambitsa bwino. Pofuna kuwerengetsera, sakanizani 0.5 tsp ndi kilogalamu ya phala.

Ndikofunikira! Ndibwino kuti mupereke mafuta a nsomba molingana ndi ndondomekoyi: sabata kuti muonjezere chakudya, koma osati sabata. Ngati awonjezeredwa, mafuta akhoza kukhumudwitsa m'mimba.

Trivit

1 ml ya mankhwala ili ndi:

• Mavitamini: A (10,000 IU), D3 (15,000 IU), E (10 mg);
• masamba mafuta.

Monga njira yowonetsera, kuteteza mitsempha, kulemekeza ndi kutupa kwa manjenje, mankhwalawa amaperekedwa kuchokera kwa masiku asanu ndi asanu ndi asanu (7) a moyo kwa nkhuku. Kawirikawiri, nkhuku yoposa zaka zisanu ndi ziwiri, mlingo woyenera ndi 0,515 milliliters pa kilogalamu ya chakudya. Ngati mankhwalawa akuchitidwa, ndiye kuti milungu 5 ndi okalamba amapereka madontho atatu mumlomo wawo. Mankhwalawa, gwiritsani ntchito mankhwala tsiku lililonse kwa masabata 3-4, mpaka matendawa atha.

Tryvit akulimbikitsidwa kusakaniza chakudya chouma kapena chonyowa nthawi yomweyo asanadyetse. Choyamba, mankhwalawa akuphatikizidwa ndi chinangwa 5% chinyezi mu kuchuluka kwa 1: 4. Kenaka chimanga chimasakanikirana ndi chakudya chachikulu.

Tetravit

1 ml ya mankhwala ali ndi:

• vitamini A - 50,000 IU;
• Vitamini D3 - 25,000 IU;
• Vitamini E - 20 mg;
• Vitamini F - 5 mg.

Pofuna kuteteza, mankhwalawa amathandizidwa ndi intramuscularly., kamodzi kwa masiku 14-21, kapena kutengedwa pamlomo kamodzi kwa masiku asanu ndi awiri. Mankhwala a Tetravit amaperekedwa kamodzi kwa masiku 7-10, mpaka zizindikiro za matendawa zatha. Ngati kuli kotheka, kuchipatala kumachitika mwezi.

Mankhwalawa amasakaniza ndi zakudya pogwiritsira ntchito pakamwa. Kwa ma broilers, 14.6 ml pa 10 kg ya chakudya ndi okwanira.

Mukudziwa? Mbalame zoyamba zija zinapezeka mu 1930 chifukwa cha kubala kwa mwamuna wamwamuna wa Cornish ndi Plymouthrock.

Zouma zimayambira

Kusakanizika kwachangu ndi kusakaniza kokhala ndi mapuloteni, vitamini, zakudya zamchere zimatanthauza zigawo zina zothandiza.

BVMK

BVMK (mapuloteni-vitamini-mineral concentrate) ndi mtundu wa chakudya chomwe chiri ndi zinthu zonse zofunika kuti kukula ndi chitukuko cha broilers. Lili ndi:

Mavitamini: A, D, E, C, K, B;

• selenium;
• chitsulo;
• iodini;
• mkuwa;
• cobalt;
• manganese;
• magnesiamu;
• sulfure;
• santohin;
• butyloxytoluene;
• fillers: choko, chinangwa, ufa wa soya.

Zowonjezera zimasakanizidwa ndi chakudya. Iyenera kukhala 5-25% pa tani ya tirigu. Chiwerengero cha PMBC chimadalira mtundu wa kuika maganizo ndi zaka za achinyamata. Malangizo owonjezereka amaperekedwa pa phukusi.

Choyamba

Kupanga:

• Mavitamini: A, E, D, C, K, B;
• chitsulo;
• manganese;
• mkuwa;
• iodini;
• cobalt;
• selenium;
• sulfure;
• magnesiamu;
• antioxidants;
• maantibayotiki;
• fillers: choko, soya kapena udzu chakudya, yisiti, chinangwa.

Ndalama zoyamba kutsogolo zimayambitsa njira yowonjezera chakudya, zomwe zimabweretsa kuwonjezeka kwa zokolola za ziweto komanso kuwonjezera thanzi lawo. Ndalama zoyamba zowonjezera zimayambika mu chakudya ndi phala. Ayenera kukhala 1% mwa chakudya chonse chodyetsa. Zowonjezera kuyambira masiku 7 mpaka 10 ali ovomerezeka.

Dyetsa yisiti

Yadyetsa yisiti yochuluka:

• vitamini B1, B2;
• mapuloteni;
• mapuloteni;
• pantothenic ndi nicotinic asidi.

Zidzakhalanso zothandiza kwa inu kukonzekera chakudya cha nkhuku ndi manja anu.

Nkhuku zodyera zimafunikira 3-6% ya chakudya chonse cha yisiti. Koma ngati chimanga chimawoneka pamasamba awo, chowonjezeracho chiyenera kukhala 10-12% ya zakudya. Ndikoyenera kuti yisiti gawo lachitatu la chakudya cha tsiku ndi tsiku.

Kuti zikhale zosavuta kusakaniza yisiti ndi chakudya, zimadzipatulidwa m'madzi ofunda (30-35 ° C). Zimatenga 15-20 magalamu pa kilogalamu ya chakudya. Yankho limatsanuliridwa mu chakudya chambewu kapena tirigu, kutsanuliridwa mu mbale yamatabwa kapena yosakaniza. Kenaka yonjezerani madzi ambiri kutentha (1.5 l pa 1 kg ya chakudya). Chotsaliracho chiyenera kuchoka kwa maola 6, kuyambitsa maola awiri alionse. Pambuyo pake, chakudya chimaphatikizidwa mu kuchuluka koteroko kuti mankhwala akumwa amadziwika.

Madzi sungunuka multivitamin zovuta

Mavitamini osungunuka m'madzi samadziunjikira mu thupi. Choncho, chiwerengero chawo chiyenera kubwerezedwa nthawi zonse kuti akhalebe olimba.

Chiktonik

1 ml ya probiotic ali:

• vitamini A - 2500 IU;
• vitamini D3 - 500 IU;
• alpha-tocopherol - 3.75 mg;
• Vitamini B1 - 3.5 mg;
• vitamini B2 - 4 mg;
• vitamini B2 - 2 mg;
• Vitamini B12 - 0.01 mg;
• pantothenate ya sodium - 15 mg;
• Vitamini K3 - 0.250 mg;
• choline chloride - 0,4 mg;
• Biotin - 0.002 mg;
• Inositol - 0.0025 mg;
• D, L-methionine - 5 mg;
• L-lysin - 2.5 mg;
• histidine - 0.9 mg;
• arginine -0.49 mg;
• asidi sparaginic - 1.45 mg;
• threonine - 0.5 mg;
• serine - 0,68 mg;
• glutamic acid - 1.16 mg;
• Proline - 0.51 mg;
• glycine - 0.575 mg;
• alanine - 0.975 mg;
• kansalu - 0.15 mg;
• valine - 1.1 mg;
• leucine - 1.5 mg;
• isoleucine - 0.125 mg;
• tyrosine - 0,34 mg;
• phenylalanine - 0.81 mg;
• tryptophan - 0.075 mg;
• kudzaza.

Mavitaminiwa, opangidwa ndi mavitamini ofunika, amagwiritsidwa ntchito popanga mphamvu, kuteteza thupi kuteteza thupi, kuonetsetsa kuti GIT microflora, kuchepetsa nkhawa, ndi kuchititsa kuti nkhuku zikhale zosavuta kusintha.

Chiktonik imadonthozedwa ndi madzi akumwa mu chiŵerengero cha 1 ml pa lita imodzi. Maphunziro obvomerezeka - sabata imodzi.

Aminovini

Ili ndi:

• Mavitamini: A, O3 (cholecalciferol), E, ​​B1, B6, K, C, B5,
• calcium;
• magnesiamu;
• zitsulo;
• phosphorus;
• L-tryptophan;
• lysine;
• glycine;
• alanine;
• chovala;
• lemulo;
• isoleucine;
• phokoso;
• cysteine;
• methionine;
• phenylalanine;
• tyrosine4
• threonine;
• chithunzi;
• histidine;
• glutamic acid;
• aspirin acid.

Amvineti amadzipukutira mwakumwa madzi mu chiŵerengero cha 2-4 ml pa 10 l. Maphunziro obvomerezeka - sabata imodzi.

Ndikofunikira! Aminovini - njira yabwino yowonetsera nkhuku pambuyo pa matenda.

Nutril Se

1 makilogalamu ali:

• Retinol - IU milioni 20;
• thiamine, 1,25 g;
• Riboflavin - 2.5 g;
• pyridoxine - 1.75 g;
• cyanocobalamin - 7.5 mg;
• ascorbic acid - 20 g;
• colecalciferol - M miliyoni 1 ME;
• tocopherol - 5.5 g;
• Menadione - 2 g;
• calcium pantothen - 6.5 g;
• nicotinamide - 18 g;
• folic acid - 400 mg;
• lysine - 4 g;
• methionine - 4 g;
• tryptophan - 600 mg;
• selenium - 3.3 mg.

Nutril Se ili ndi zochepa kwambiri za carbonoamic acid kuposa Aminovital ndi Chectonics. Koma pakati pa zigawo zake ndi selenium, yomwe imakhala ndi antioxidant.

Mudzafunanso kudziwa momwe mungadyetse nkhuku masiku oyambirira a moyo.

Amadzipangidwanso m'madzi akumwa. Amagwiritsidwa ntchito popatsa magulu akuluakulu a broilers. 100 magalamu a ufa amayeretsedwa mu 200 malita a madzi. Magazi a madziwa ayenera kutengeka mu maola 24 ndi 2000 atsogoleri a nkhuku. Yankho liyenera kudyetsedwa pa tsiku lokonzekera. Pofuna kuthetsa vutoli, njira yopititsira mankhwalayo imatenga masiku 3-5.

Mavitamini achilengedwe

Pamodzi ndi mavitamini owonjezera mavitamini ayenera kukhalapo komanso achilengedwe. Zakudya zambiri za achinyamata a broilers zimapezeka mumdima ndi mkaka.

Wweramitsani

Chives muli:

• Mavitamini: C, A, PP, B1;
• mapuloteni;
• mafuta ofunikira;
• carotene;
• chitsulo;
• calcium;
• magnesiamu;
• phosphorus;
• zitsulo;
• firiji;
• sulfure;
• chlorophyll.

Ndi bwino kutulutsa anyezi mu phala. Munthu mmodzi ayenera kulandira 5-6 magalamu a zomera. Mpaka wotere amadza pang'onopang'ono, kuyambira ndi gramu imodzi. Anyezi amayamba kudya zakudya kuchokera ku zaka zisanu. Ngati si anyezi wobiriwira, mukhoza kugwiritsa ntchito babu. Koma inu ndithudi mukuyenera kuzisamalira ndi kuyembekezera mpaka kununkhiza kosavuta kumatuluka.

Sorre

Olemera mu:

• mavitamini B, PP, C, E, F, K;
• mapuloteni;
• lipid;
• chosowa;
• tannins;
• carotene;
• salt salt;
• oxalic acid, calcium.

Sorrel imayamba kupereka anapiye ndi masiku 2-3 a moyo. Zikhoza kudyetsedwa ngati mankhwala omwe ali ophatikizapo dzira, mapira, kanyumba tchizi. Mavitambo ayenera kukhala opasuka kwambiri.

Gome lingagwiritsidwe ntchito powerenga kuchuluka kwa sorelo ndi anyezi.

Kabichi

Olemera mu:

• Mavitamini: A, B1, B2, B5, C, K, PP;
• potaziyamu;
• calcium;
• magnesiamu;
• zitsulo;
• manganese;
• chitsulo;
• sulfure;
• iodini;
• phosphorus;
• fructose;
• folic acid;
• puloteni;
• fiber;
• zakudya zamagetsi.

Zingakhale zothandiza kwa inu kuti mudziwe momwe mungakhalire ngati nkhuku zili ndi zizindikiro za matenda opatsirana.

Kuti mupereke nkhuku izi, muyenera kuziyika ndikuzisakaniza ndi phala. Munthu wina amadya supuni ya supuni ya osakaniza patsiku.

Yiti

Zikuphatikizapo:

• mavitamini B1, B2, B5, B6, B9, E, H ndi PP;
• potaziyamu;
• calcium;
• magnesiamu;
• zitsulo;
• selenium;
• mkuwa;
• manganese;
• chitsulo;
• chlorine;
• sulfure;
• iodini;
• chrome;
• firiji;
• molybdenum;
• phosphorus;
• sodium

Chomerachi chimakula m'mimba mwachitsulo ndipo imayambitsa kukula kwa achinyamata. Perekani yisiti kuchokera masiku 8 a moyo wa broilers. Yilusa iyenera kuwonjezeredwa phala. 10-20 magalamu a yisiti amatengedwa ndi kuchepetsedwa ndi 1.5 malita a madzi kutentha. Njirayi imathiridwa mu kilogalamu ya tirigu osakaniza. Zotsatira zake ziyenera kuswedwa pa kutentha kosachepera 20 ° C kwa maola asanu ndi atatu. Pambuyo pa nayonso mphamvu, osakaniza ndi okonzeka kugwiritsidwa ntchito. Munthu mmodzi tsiku lililonse amafunikira magalamu 15-20 magulu.

Seramu, kanyumba tchizi

Seramu ili ndi:

• mapuloteni (17%);
• mafuta (10%);
• Zakudya (74%);
• lactose;
• mabakiteriya a probiotic;
• Mavitamini: A, gulu B, C, E, H, PP, choline;
• biotin;
• nicotinic asidi;
• phosphorus;
• magnesiamu;
• potaziyamu;
• sodium;
• sulfure;
• chlorine;
• chitsulo;
• molybdenum;
• cobalt;
• iodini;
• zitsulo;
• mkuwa;
• calcium.

Chinyumba cha kanyumba chili ndi:

• Mavitamini: A, B2, B6, B9, B12, C, D, E, P;
• calcium;
• chitsulo;
• phosphorus.

Seramu ikhoza kutsanulira mmalo mwa madzi mukumwa. Chinthu chachikulu ndichoti mankhwalawa sagwedezeka kwa nthawi yaitali, mwinamwake sichidzatha.

Tchizi tating'ono timapatsidwa kuchokera tsiku loyamba kapena lachiwiri la moyo wa nkhuku. Ikhoza kuperekedwa monga mankhwala enieni, kapena osakaniza ndi dzira losweka, amadyera. Mbewu yoyamba ya tchizi sayenera kukhala yoposa 50 gm payekha. Pang'onopang'ono, mlingowo ukhoza kuwonjezeka.

Mukudziwa? Mu 2014, matani 86.6 miliyoni a nyama yamchere inapangidwa.

Mavitamini ndi mchere - chinsinsi cha chitukuko chabwino cha broilers. Koma sangaperekedwe popanda kusunga mlingo woganizira zaka. Ndiponsotu, zomwe zingapindule zambiri zitha kuvulaza.

Video: Zakudya ndi mavitamini kwa nkhuku za broiler