Momwe mungadyetse hydrangea - feteleza wokula bwino ndi maluwa opendekera m'munda

Hydrangea ndi wa banja la a Hydrangea. Mitundu yosiyanasiyana ndiyopatsa chidwi: Kuchokera pamitundu 80 mpaka 100 imasiyanitsidwa. Imodzi mwa yosasangalatsa kwambiri ili ndi nkhawa. Ndikofunika kudziwa momwe mungadyetsere hydrangea kuti isakhale yathanzi kokha, koma imatha kuphuka kwambiri.

Kufunika Kwamadyetsedwe mu Kusamalidwa kwa Hydrangea

Kugwiritsa ntchito feteleza panthaka kuli ndi phindu pa kukula kwama hydrangeas. Mavalidwe apachaka opitilira muyeso amathandizira pa chitukuko komanso amathandizira kulolera kusinthasintha kwa kutentha.

Panja Hydrangea

Kukula kwa mbewu

Kuvala kwapamwamba, komwe kumachitika mwachangu itatha nyengo yachisanu, ndikofunikira kuti pakhale masamba abwino ndi mphukira zolimba. Momwe mungadyetse hydrangea kasupe? Ntchito yoyamba iyenera kukhala mu Marichi, yachiwiri mu Meyi. Nthawi yomweyo, kukonzekera kwa nitric kumalimbikitsidwa. Urea kapena potaziyamu sulfate imagwiritsidwa ntchito pamenepa. 10 magalamu a kapangidwe kake amawumitsidwa mu malita 5 a madzi ndikuthira pansi pa chitsamba.

Chifukwa cha maluwa obiriwira

Nthawi zambiri, amalima maluwa amadzifunsa: momwe manyowa hydrangea ophukira bwino? Munthawi yogwira masamba, kugwiritsa ntchito feteleza wa nitrophosphorous kapena Agricola kungathandize kukulitsa masamba pa maluwa. Kwa madzi okwanira 1 litre, magalamu awiri a mankhwalawa amawonjezeredwa.

Momwe mungadyetse hydrangea mu June? Kuti apange maluwa ambiri mu June, potashi ndi phosphorous zina zowonjezedwa m'nthaka. Pachifukwa ichi, superphosphate imagwiritsidwa ntchito, yomwe imaphatikizidwa malinga ndi malangizo omwe ali phukusi.

Polimbana ndi matenda

Nthawi zambiri, hydrangea imawonongeka chifukwa cha matenda a chlorosis. Chomera chimadwala chifukwa chosowa chitsulo. Zoyipa zamtunduwu zimachitika chifukwa cha mizu yazipangidwazo zamtunduwu. Ndikulimbikitsidwa kugwiritsa ntchito kukonzekera kwokhala ndi chitsulo, mwachitsanzo, Fevorit. Popewa, ntchito: 1 ml ya mankhwalawa pa madzi okwanira 1 litre. Mwa kuwaza njirayi, mutha kuteteza duwa.

Kusintha mtundu wa masamba

Masamba a Hydrangea amatha kusintha mtundu polemba feteleza zina. Kudyetsa ma hydrangeas ndi kukonzekera komwe kuli ndi aluminium sulfate kumapangitsa kuti inflorescence yowala. Kukhazikitsidwa kumachitika nthawi ya budding ndi maluwa akhama.

Kusintha kwamitundu

Poyeserera, "utoto" wamafuta adapangidwa omwe amatha kukonzekera utoto ndi oyimira m'nyumba:

• 40 g wa potaziyamu sulfate ndi 40 g wa ammonium amasungunuka mumtsuko wamadzi. Kugwiritsa ntchito yankho pafupipafupi pachitsamba kumapangitsa kuti hydrangea isade.
• Mukasakaniza mwachangu komanso phulusa lamatabwa muyezo wa 1: 1, njira yothetsera imapezeka yomwe imatha kusintha mtundu wa maluwa. Ngati muwathira pansi pa muzu panthawi yogwira mapangidwe a masamba, ndiye kuti maluwa amatembenukira pinki. Kutengera kuchuluka kwa izi, mthunzi wama inflorescence udzasintha.

Zoyenera kuchita musanayambe kugwiritsa ntchito feteleza

Mutha kuthirira feteleza ndi feteleza. Hydrangea wakonzedwa kale:

• Asanadye maluwa ayenera kuthiriridwa madzi. Iwo ali osavomerezeka kuti manyowa nthaka youma.
• Kuzungulira mizu (kutali kwa masentimita 10-15) kukumba kachigawo kakang'ono komanso kosazama. Kukonzekera kwazitsulo kumayambitsidwa.
• Ntchito imachitika m'mawa kapena madzulo.

Zosankha zodyetsa hydrangea ndi mlingo wawo

Msika umadzaza ndi mitundu yonse ya feteleza ndi mavalidwe apamwamba. Zogulitsidwazo zimagawidwa kukhala mchere komanso organic, zomwe zimapangidwa kuti zizisamalira komanso kuteteza duwa. Mankhwala azikhalidwe omwe agwiritsidwa ntchito bwino pakukula kwa hydrangeas adziwonetsa okha.

Zamoyo

Feteleza malinga ndi zinthu zachilengedwe kapena zachilengedwe amatchedwa organic. Kwa zaka zambiri, samangokhala mafuta okha, komanso amasangalatsa masoka m'nthawi yachisanu.

Kefir, Whey, mkaka wowawasa

Anthu okhala pachilimwe akhala akugwiritsa ntchito zinthu zakale zamkaka kwanthawi yayitali kuti azisamalira mbewu zamaluwa zomwe zimamera pachimake. Pazifukwa izi, mankhwala aliwonse amkaka ndi abwino. Kudyetsa hydrangea ndi kefir kumachitika kokha mu mawonekedwe osungunuka, mulingo woyenera kwambiri ndi 1: 4.

Ng'ombe ndi ndowe za mbalame

Mukamagwiritsa ntchito organics, mutha kugwiritsa ntchito manyowa ndi zinyalala. Amawerengera mu chiwerengero cha 1:10 ndipo amasinthidwa ndi mchere.

Mkate wowoneka bwino kapena yisiti

Mkate wophika wakuda kapena yisiti wouma yemwe kale amasungunulidwa m'madzi ofunda amalimbikitsa kukula kwa zobiriwira zambiri. Nthawi yomweyo, buledi 1 wamtundu wakuda umanyowa m'malita 10 amadzi ofunda kwa masiku awiri. Njira yophimbira imachitika padzuwa kapena m'chipinda chotentha. Musanagwiritse feteleza pansi pa chitsamba, kapangidwe kake kamasefedwa bwino.

Potaziyamu permanganate

Kugwiritsira ntchito potaziyamu permanganate mu mawonekedwe osungunuka sikuti kumangopanga mapangidwe a masamba, komanso kumachita bwino mosamalitsa komanso kuteteza mbewu ku mitundu yonse ya tizirombo. Hydrangea amathiriridwa ndikuthiridwa ndi hydrangea.

Phulusa

Kudyetsa ndi phulusa sikulimbikitsidwa chifukwa chakuti hydrangea imakonda nthaka. Kubweretsa phulusa mu dothi kumachepetsa kwambiri pH, yomwe imatha kubweretsa maluwa mwachangu.

Urea

Kuti mavalidwe apamwamba apangidwe ndi mchere, amayamba kuchepetsedwa m'madzi. 25-30 g wa urea ndiwowonjezera ndowa imodzi. Mukamapanga, momwe zimanenedwera: Chidebe 1 cha zomwe zimapangidwira chimapangidwa pa 1 mita imodzi ya ikamatera.

Viniga ndi ma acididi ena

Tchire silitha kulandira chakudya chokwanira kuchokera kumtunda, ngati pH yake sigwirizana ndi zofunika. Momwe mungapangire hydrangea kuti muwonjezere acidity? Muzigwiritsa bwino ntchito asidi wa asidi: yemwe amaphatika mu 40 g ya mankhwalawa mu ndowa.

Olima okhwima amalangizidwa kuti azigwiritsa ntchito apulo cider viniga wothira madzi. Mulingo woyenera: magalamu 100 pa 10 malita a madzi otentha chipinda.

Zamapangidwe

Kuphatikiza michere kumatha kukhala zinthu za munthu kapena zovuta zonse. Pazomera zamaluwa, kugwiritsa ntchito njira zovuta ndizovomerezeka, chifukwa sikofunikira kuchita kuwerengera komanso kusungirako.

Agricola

Mankhwala amatanthauza njira zapadera zofunika kuphatikiza hydrangeas. Poyamba imakhala ndi zofunikira zonse za kufufuza. Kukonzekera kwamadzimadzi ndi njira yophatikizira humates.

Wamasamba achikasu

Nitrophoska

Kuphatikiza mineral zakudya. Adadzitsimikizira kuti angagwiritse ntchito chilimwe. Kugwiritsa ntchito nitrophoska popanga inflorescence sikungoteteza duwa ku tizilombo tinavuto, komanso kumateteza maluwa kuti asagwere.

Momwe mungadyetsere hydrangea nthawi ndi nthawi: Ntchito ya feteleza

Pali njira yovomerezedwera:

1. Chapakatikati (atangodzutsa mitundu). Nthaka imayambitsidwa: ammonium nitrate, urea, ammonium sulfate kapena kukonzekera komwe komwe.
2. Pa nthawi ya kupanga woyamba maluwa. Kugwiritsa ntchito phosphorous ndi potaziyamu sikuthandizira kuwonjezera kuchuluka kwake, komanso kukula kwa maluwa amtsogolo.
3. Cholinga chachikulu cha chachitatu (chapamwamba) chovala pamwamba ndikuthandizira mapangidwe azida. Izi zimafuna kukhazikitsidwa kwa phosphate ndi potaziyamu kukonzekera m'nthaka.

Kumphuka kwa ntchito yogwira

Panthawi yogwira ntchito (mu kasupe), kuti apange tsamba lokongola, duwa liyenera kudyetsedwa ndi nayitrogeni. Momwe mungamwere madzi hydrangea kuti mukhalebe ofunika a nayitrogeni? 20 magalamu a urea ndi potaziyamu sulphate osakanikirana, amasungunuka mumtsuko wamadzi ofunda. Pansi pa msewu uliwonse pangani malita asanu.

Kuvala kwapamwamba mumalimwe

M'chilimwe pa budding

Chilimwe ndi nthawi yogwira masamba. Feteleza wa hydrangea kwa maluwa ambiri ayenera kukhala ndi mchere: phosphorous ndi potaziyamu. Kugwiritsira ntchito kukonzekera kovuta kapena kuvala kwapamwamba kwambiri kumalimbikitsa kupangitsa maluwa kukhala kwakukulu. Kutsirira kumachitika pansi pa chitsamba.

Limira maluwa

Yophukira kukonzekera nthawi yachisanu

Mukamaliza maluwa, mbewuyo imafunikira chisamaliro chocheperako kuposa nthawi yomwe ntchito ikukula. Ndi panthawiyi pomwe mapesi a maluwa amapangika, chifukwa chomwe nyamazo zimatha kuphuka chaka chamawa. Asanakhale hibernation achilengedwe, kukonzekera kwa superphosphate kosakanizika ndi sulufu ya sulfuric acid kumawonjezeredwa panthaka. 20 magalamu amtundu uliwonse amamweredwa mumtsuko wamadzi ofunda.

Zotsatira za kuperewera ndi feteleza wochuluka

Ngati kusintha kwachilendo pamera pamtengowo, ichi ndiye chizindikiro choyamba chakuyamba kapena kusowa kwa michere. Mwachitsanzo, ndikusowa kwa potaziyamu, mawanga a bulauni amawoneka pa duwa.

Kusamalira nthawi yoyenera

Zowonjezera micronutrients ndizovuta kukonza:

• Ngati dothi ladzala ndi nayitrogeni, mbewuyo singathe kulekerera nyengo yachisanu. Kuzizira kwa masamba ndi zitsamba zazing'ono zidzachitika. Kuchulukitsa kwa nayitrogeni nthawi zambiri kumabweretsa kuti ma hydrangea sangathe kuphuka konse.
• Ngati simuphatikiza feteleza ndi kuthirira, ndiye kuti mchere wambiri udzasonkhanitsa panthaka. Mizu imasiya kupanga.
• Kuchuluka kwa potaziyamu kumayambitsa chikaso chakuthwa cha masamba, inflorescences iyamba kuzimiririka.

Kutsirira kusanachitike kuyesa kuchuluka kwa zinthu m'nthaka. Kubweretsa chilichonse chachilengedwe kapena michere kuyenera kuchitika pokhapokha pakufunika.

Zokongoletsera zokongola za m'munda

Kubzala nthaka moyenera komanso munthawi yake sikungothandiza kokha kukulitsa chitsamba chokongola, komanso kupatsa maluwa nthawi yayitali. Mothandizidwa ndi umuna, mutha kukulitsa chitetezo chokwanira nyengo yachisanu.