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Kukonzekera viburnum kwa dzinja, yabwino maphikidwe

Ambiri akudikirira nyengo yozizira, chifukwa ndi nthawi ya zozizwa, matsenga ndi matalala a chisanu. Koma, tsoka, imakhalanso nthawi ya chimfine. Kwa chaka chonse, chitetezo chathu chafooka kwambiri ndipo chikusowa kuwonjezera mphamvu ndi njira zomwe chilengedwe chimatipatsa. Anthu ochepa kwambiri sadziwa zambiri zomwe zimapangitsa viburnum kukhala opindulitsa. Amachiritsa matenda ambiri, koma m'nyengo yozizira zimakhala zovuta kwambiri. Kukolola viburnum m'nyengo yozizira ndi njira yosavuta, ingoganizani pasadakhale kuti mudzafunikira nthawi yozizira. M'nkhaniyi tidzawulula zinsinsi zonse za kukonzekera kwa "dokotala uyu" kwa miyezi yambiri.

Kukonzekera kwa viburnum m'nyengo yozizira: momwe mungasankhire zipatso zosungirako

Njira iliyonse yosungira kusokoneza mumasankha, Musaiwale kutsatira malamulo ophweka okhuta ndi okonzekera zipatso:

  • zipatso zimayenera kukhala zatsopano;
  • Musagwiritse ntchito zipatso zopitirira komanso zobiriwira;
  • Zipatso zovunda ndi zowola ziyenera kutayidwa;
  • Zipatso ziyenera kukhala zouma;
  • Chotsani mafupa, zimayambira, nthambi ndi zowonongeka;
  • Sambani zipatso, zouma ndi kuyamba kuyambitsa;
  • Konzani chidebe ndi malo osungirako pasadakhale.

Mukudziwa? Dzina la sayansi la Viburnum chomera limachokera ku Chilatini 'chamoyo' - kumanga kapena kuvomereza. Kale, nthambi za viburnum zinkagwiritsidwa ntchito popukuta.

Momwe mungayambitsire viburnum m'nyengo yozizira

Njira yosavuta yosunga thanzi la viburnum zipatso kwa nthawi yaitali ndiyo kuwombera. Mungathe kuchita izi m'njira zosiyanasiyana: kuika zigawozo m'makina kapena kuzikulunga m'matumba ndikuziika mufiriji; Mukhoza kutenga zipatso ndikuchepetsanso gawo lochepetsetsa, kenaka mugawane ndikugawa magawowo kukhala ofanana.

Akatswiri omwe amagwira ntchito pa firiji amanena kuti kutentha kwa -23 ° -18 ° C ndi koyenera kuzizira. Pa kutenthaku, viburnum, monga zipatso zina, ndiwo zamasamba ndi zipatso, zidzasungira katundu wake mu chipolowe chofewa kuyambira miyezi isanu ndi itatu mpaka chaka. Choncho, mudzakhala ndi mavitamini m'nthawi yotsatira. Mukhoza kufalitsa zipatso ndi kutentha kwa -8 mpaka 0 ° C, moyo wa alumali wokha umachepetsedwa katatu.

Zipatso zimasungidwa bwino mufiriji. Vuto laling'ono liri bwino ndi mofulumira kufalitsa, ndipo, motero, likusungidwa nthawi yayitali. Nchifukwa chiyani izi ziri zofunika kwambiri? Chinthu chonsecho chimasungunula zinthu, zomwe siziletsedwa kuchita, monga viburnum imataya kukwanira. Gawani zipatsozi kuti zikhale m'magawo oterowo mwamsanga kukonzekera zonse zomwe zili mu chidebe kapena phukusi.

Kuti musunge mawonekedwe a zipatso, ndi bwino kugwiritsa ntchito matumba a cellophane ndi zida zapulasitiki zing'onozing'ono zokhala ndi zibokosi zolimba. Zonsezi zikhoza kupezeka pa supermarket yomwe imakhalapo mu Dipatimenti ya Makolo. Chifukwa cha mawonekedwe awo, zida zoterezi zimakhala bwino komanso zimagwiritsidwa ntchito mkati mwa ophikira. Ngati mukufuna kufalitsa mtengo waukulu kwambiri wa zipatso, ndiye kuti moyo wawung'ono umasokonezeka mu chipinda cha kamera sichidzasokoneza. Zitsulo zamapulasitiki zingagwiritsidwe ntchito ngati nkhungu za matumba apulasitiki.

Pangani izo mosavuta. Thirani zipatso zing'onozing'ono m'thumba ndikuyika mu chidebe, mogawanika kupereka chipatso. Ikani zonse mufiriji. Pamene viburnum mu thumba imamangirira ndikukhala yowonongeka, imatsanulira chidebecho ndikupitilira mpaka kukolola zipatsozo. Inde, ndondomekoyi idzatenga nthawi yochuluka kuposa kugwiritsa ntchito zida za cholinga chake, koma kusunga malo ndiwonekeratu.

Njira yotsatira idzawombera zipatso kuti asamamatire pamodzi. Mufiriji sankhani imodzi kapena mafulo ambiri. Kuwaphimba ndi pulasitiki wakuda. Konzani zipatso - samitundu, yambani ndi youma. Kenaka muwaike m'zigawo zina mufiriji, ndikugawaniza pamphepete umodzi. Pambuyo maola ochepa, chotsani chidutswacho ndikuchiyika mu ziwiya kapena matumba ndikubwezeretsani kufiriji.

Mukudziwa? Ochiritsa ankakhulupirira kuti viburnum amapatsidwa zamatsenga. Ndipo akaziwa adamuuza mtengowo za zowawa zawo.

Njira yosungira viburnum kuzitikita ndi shuga

Mitundu yotchedwa viburnum yatsopano, yokolola m'nyengo yozizira mu shuga, si yathanzi chabe, komanso imakhala yokoma kwambiri. Pofuna kukonza mchere woterewu, mukufunikira zokhazokha ziwiri: shuga ndipo, makamaka, zipatso za viburnum.

Choyamba, pewani zipatso zonse kuchokera ku nthambi ndikuzisambitsa bwino. Lolani madzi kukhetsa. Tumizani zipatso zoyera mu mbale yayikulu ndi kuwaza ndi blender mpaka yosalala. Tsopano phulani puree kudzera mu sieve wabwino mu mbale ina yoyera. Ntchitoyi ndi nthawi yowonongeka, koma ndi yofunika.

Ndi kilogalamu iliyonse ya viburnum iyenera kupeza pafupifupi 700 gm ya puree yoyera. Thirani apo 1 makilogalamu shuga ndi kusonkhezera mpaka kusungunuka. Thirani mchere wokometsetsa mitsuko yowonongeka yoyera ndikuipotoza ndi zitsulo zopangidwa ndi zitsulo kapena kuzigwiritsira ntchito kuti zisungidwe. Ikani friji.

Ndikofunikira! Kalina, pansi ndi shuga, muyenera kuika kokha kansalu koyera ndi youma.
Onjezerani mchere ku madzi otentha ndikulimbikitseni kumwa chakumwa chokoma ndi chamoyo. Kalina, wokolola molingana ndi njira iyi yachisanu popanda kuphika, akhoza kusungidwa m'chipinda chapansi pa nyumba. Pachifukwa ichi, chiyenera kukhala chosakanizidwa, chomwe chili mu mabanki, kwa theka la ora. Kalina, nthaka ndi shuga, idzasunga zokonda zake zonse, kotero kuti m'nyengo yozizira mudzasangalala zokoma zokha.

Kuteteza madzi a viburnum

Ngakhale kale, iwo ankadziwa kuti mukhoza kuphika zinthu zambiri zokoma ku viburnum, mwachitsanzo, madzi othandiza kwambiri m'nyengo yozizira! Madzi a recipe kuchokera ku viburnum akutsatira:

  1. Sambani zipatso m'magawo, kenako patukani ndi kufinya mwa juicer kapena double gauze.
  2. Wopanikizira keke ya madzi owiritsa, kuphimba ndi chivindikiro ndi kuwira pa moto wochepa kwa mphindi 10.
  3. Sungani msuzi, sakanizani ndi madzi, yikani shuga kuti mulawe ndi kutentha mpaka 85 ° C.
  4. Thirani muzitini kapena mabotolo ndikuphimba ndi corks yophika kapena kapu. Madzi okonzeka kuchokera ku viburnum akhoza kusungidwa kaya panyumba pansi pa firiji, kapena m'chipinda chapansi pa nyumba.
Ndikofunikira! Madzi a Viburnum ndi othandiza kwambiri, koma sangathe kudyedwa mu mawonekedwe oopsya. Onetsetsani kuti muzilitsuka ndi madzi.

Pogwiritsa ntchito madzi, mukhoza kupanga madzi kuchokera ku viburnum, ndipo chophimba ndi ichi:

  1. Tengani izi zotsatila: vanilla, madzi, 1 lita imodzi ya madzi ozizira ndi 1.5 makilogalamu shuga.
  2. Chotsani viburnum ku nthambi, kuyeretsa zipatso ku zinyalala ndi peduncles. Azimutsuka pansi pa madzi ozizira ndi malo mu mbale ya enamel. Lembani madzi oyera ozizira kuti aphimbe zipatsozo pang'ono.
  3. Ikani thanki pamoto waung'ono ndipo wiritsani mpaka kugwedezeka kwachepa. Pamene chipatso chimayamba kupanga juzi, fotokozani.
  4. Tenga supu ndi kuika colander pa izo, yokutidwa ndi wakuda wosanjikiza wa gauze. Thirani yophika zipatso ndi msuzi. Chabwino finyani keke. Madzi a Viburnum adzayenera kuyima maola atatu.
  5. Ndiye mosamala tsanulirani chirichonse mu poto ina yowonongeka kotero kuti precipitate sifikira pamenepo. Onjezani shuga onse kumeneko. Valani moto ndikugwedeza nthawi zonse, Kutentha mpaka shuga wonse utha. Kuonjezera kukoma, onjezerani vanila.
  6. Bweretsani ku chithupsa ndikutsanulira mitsuko yosawilitsidwa, kenako ikanikeni. Tembenuzani mitsuko pansi pa chivindikiro ndikukulunga bulangeti. Sungani mu firiji kapena m'chipinda chapansi pa nyumba.

Kodi kuphika viburnum kwa dzinja

M'nthawi yozizira ndikofunikira kufufuza thanzi lanu ndikuchitapo kanthu kuti muteteze chitetezo chanu. Mu mawonekedwe ake oyera, zipatso za viburnum zimathandiza kwambiri, koma zimabzala kokha panthawi inayake, ndipo kukoma kwake kumakhala kowawa kwambiri. Mwamsanga mukamaliza kukwanira, mukhoza kuphika viburnum m'nyengo yozizira.

Chikhalidwe cha viburnum

Msuzi wa kiranberi ndi chakumwa chokoma chodzaza mavitamini abwino. Ndibwino kuti mutenge madokotala kuti muteteze chimfine chambiri. Komanso, madzi ochokera ku viburnum amathandiza kwambiri kuteteza chitetezo cha m'mthupi komanso amathandiza m'mimba kugwira ntchito. Popeza zipatso za viburnum tart ndi pang'ono zenizeni kwa kukoma, muyenera kusunga shuga wambiri.

Kwa makilogalamu 1 a viburnum zipatso mufunikira 700 g wa shuga granulated. Zipatso zimatha kutengedwa mwatsopano komanso mazira. Azimutsuka ndi madzi ozizira. Ngati mugwiritsa ntchito viburnum ndi sprigs, ndiye muwalekanitse.

Ndikofunikira! Izi ziyenera kuchitidwa mwatcheru momwe mungathere kuti mchere wamtengo wapatali kwambiri wa Kalin usawonongeke pachabe.
Pakani zipatso kupyolera mu sieve. Muyenera kukhala pafupifupi 0,5 malita a madzi ndi zotsatira zabwino. Thirani keke ndi madzi ndikubweretsa ku chithupsa pamoto. Wiritsani kwa mphindi 4. Finyani bwino keke ndikuuponyera kutali.

Mu yomaliza msuzi, tsanulirani kuchuluka kwa shuga ndi kusonkhezera mpaka kusungunuka. Kenaka yikani madzi a kalin. Phimbani mphika ndikuchoka kuti mutenge maola atatu pamalo ozizira. Madzi a timbewu ndi okonzeka. Amatha kutsanulira m'magalasi ndipo nthawi yomweyo amadzaza ndi thanzi kapena kutsanulira mitsuko yowiritsa mchere, atatsekedwa ndi chivindikiro ndikuyika mufiriji. Makhalidwe samasungidwa kwautali, koma kwa miyezi ingapo mukhoza kusangalala nawo.

Kalinovo kupanikizana

Zosankha zopangira kupanikizana ndi viburnum ndizochuluka kwambiri, zomwe zidzakhudza aliyense yemwe poyamba ankakayikira mabulosiwa. Pofuna kuwonjezera zonse zopindulitsa katundu wa viburnum zipatso, Yesetsani kuchepetsa kugwiritsira ntchito kutentha. Choncho, Chinsinsi cha viburnum kupanikizana popanda kuphika chinapangidwa.

Chinsinsichi chidzafuna zipatso zitatengedwa pambuyo pa chisanu choyamba. Mabulosiwa adzapereka kupweteka pang'ono. Kupanikizana kumakonzedwa mofulumira, kumakhala kosangalatsa, koma kuli ndi tinthu tating'onoting'onoting'ono tomwe timakhala, ngakhale kuti zingatheke kwambiri tikasungidwa mu firiji. M'nyengo yozizira, kupanikizana kofiira ndi mphatso yaikulu kwa thupi lanu, basi malo osunga mavitamini ndi zakudya.

Kuphika kupanikizana kofiira, muyenera kusamala mosamala ndi kutulutsa nthambi, tsambani bwino pansi pa tapampu ndi kupotoza kudzera mwa chopukusira nyama kapena pogaya ndi blender.

Thirani chifukwa cha misa mu shuga ndi kusakaniza bwino mpaka icho chimasungunuka. Zindikirani 1: 1. Thirani kupanikizana mu mitsuko yoyera yowonongeka, yang'anani mwamphamvu ndi zivindi ndikukutumiza ku firiji.

Chimene sichikupangitsa kuti viburnum - Zosakaniza zosiyanasiyana ndi zipatso zina, zipatso, uchi, koma classic nthawi zonse amakhala wofunikira. Kuphika kachipangizo ka viburnum kupanikizana, mukufunikira zotsatirazi: 1 makilogalamu atsopano a viburnum, 2 makapu madzi ndi 800 g wa shuga granulated.

  1. Sungunulani zitsulo zam'madzi zatsopano pansi pa madzi ndi kutuluka m'magulu. Pita ndikuponyera kunja.
  2. Ikani chipatsocho mukutentha kosasunthika ndikutsanulira mu 1 galasi la madzi. Chotsani uvuni ku madigiri 180 ndikuyika tanki ndi viburnum pamenepo. Simmer mpaka zipatso zifewetsedwe.
  3. Tengani poto, kutsanulira shuga mmenemo ndi kudzaza ndi madzi ena achiwiri. Sakanizani bwino, bweretsani ku chithupsa. Chotsatiracho chiyenera kukhala mazira a shuga wambiri ndi ofanana.
  4. Tengani zipatso zotsirizidwa ndikuyika mu chidebe cha madzi. Kuphika kwa theka la ola pa moto wochepa, kuyambitsa nthawi zonse.
  5. Chotsani kupanikizana kuchokera ku chitofu ndikuchiziritsa ndikuzizira kwa maora asanu ndi limodzi. Nthawi ikadutsa, ikani kupanikizana pa chitofu ndikubwezeretseni, nthawi zonse kuyambitsa ndi kuchotsa chithovu.
  6. Thirani kupanikizana kwatsopano pa mitsuko yosawilitsidwa. Sungani zophimbazo ndi fungulo la kusungirako.
Mukudziwa? Poyamba, anthu amakhulupirira kuti kugurnum imachotsa diso loipa ndikuchotsa mizimu yoyipa. Kotero, iwo adayika manja ake mu ngodya ya nyumbayo, yomwe imatchedwa yofiira.

Kissel

Kalina ndi ofunikira kwambiri ngati mabulosi abwino kwambiri, choncho maphikidwe osiyanasiyana amagwiritsira ntchito izo m'nyengo yachisanu kuphimba malo ambiri akuphika. Choncho mwachitsanzo Kalinova Kissel - imodzi mwa maphikidwe otchuka kwambiri. Kukonzekera kwake sikungotenge nthawi yochuluka, ndizokondweretsa kwambiri kwa ambiri, ndipo makamaka - ana. Kalinov kissel akhoza kumwa ndi kuphika komanso utakhazikika. Kwa 200 g ya viburnum, supuni 2 shuga, supuni 6 za wowuma ndi 4 malita a madzi amagwiritsidwa ntchito.

Kalina bwino tsitsani ndikusiyana ndi nthambi. Fotokozani. Ikani chokopa, chitani ndi madzi ndipo mubweretse ku chithupsa. Mphindi khumi yiritsani pa sing'anga kutentha. Kenaka muzitsuka msuzi ndikuikanso pamoto kuti wiritsani. Onjezani shuga, phokoso. Sungunulani ndowe mu madzi ozizira. Pang'ono pang'ono kutsanulira mu decoction, oyambitsa zonse. Bweretsani jelly ku chithupsa ndikuchotsani chitofu.

Kodi mungakonzekere bwanji compote ya viburnum

Mwinamwake kugwiritsira ntchito ndi chinthu chosavuta, chokoma ndi chotsitsimutsa chomwe chingakhoze kupangidwa kuchokera ku red viburnum. Taganizirani za chophikira chophika choyamba.

Ndikofunikira! Musanayambe kuphika compote kuti mupeze njirayi, dziwani kuti kukhumudwa kwa Kalina sikudzathetsedwa, koma kungachepetse. Ingowonjezerani kukoma kwa timbewu ndi timadzi ta clove. Idzaperekanso zonunkhira ku zakumwa.

Kukonzekera kalina yachikale kumaphatikizapo zowonjezera izi: 2 makilogalamu a viburnum zipatso, shuga, 800 ml ya madzi. Sungunulani zipatsozo pansi pa madzi ozizira. Wouma ndikutumiza ku mbale yakuya. Thirani 100 g shuga. Pambuyo theka la ora, sungani chipatso ndikukamwa madzi. Zipatso ndi shuga, kuika mu saucepan, kuwonjezera madzi ozizira ndi kuvala pazipita kutentha. Mukatentha muchotse chithovu ndikuyesa madzi.

Ngati ndi kotheka, yonjezerani shuga. Muziganiza ndi kuchepetsa kutentha. Wiritsani mphindi 7, kuchotsa chithovu. Onjezerani madzi otsekemera, sakanizani ndi kuphimba ndi kuwatsitsa pang'ono. Wiritsani kwa mphindi zisanu pasanafike kutentha. Chotsani poto kuchokera ku chitofu ndi kutseka mwamphamvu. Chakumwa chiyenera kuikidwa pansi pa chivindikiro mpaka icho chizizira. Pambuyo pake, ikani mu furiji.

Kodi kuphika viburnum odzola

Timaganizira za chilengedwe chonse cha viburnum odzola:

  1. Pakani zipatso kupyolera mu sieve. Kuchotsa mkwiyo, muwachepetse madzi otentha kwa mphindi zisanu.
  2. Sakanizani kalin puree ndi shuga muyeso 1: 1 - izi ndi za iwo amene amakonda okoma, kapena 2: 1.
  3. Bweretsani mavitaminiwa kuti muwotchedwe ndikuwotcha pamoto wotsika, kuyambitsa nthawi zonse, mpaka zidutswa zowonjezera zowonjezera zikhalebe pamakoma a poto.
  4. Thirani mu woyera wosabala mitsuko ndi kumangiriza iwo mwamphamvu.

Mukhoza kuphika odzola kwa ora limodzi, ngati kupanikizana. Ngati mutatenga mlingo wa shuga wophimba ndi nsalu zotchinga, kusungidwa kumeneku kungasungidwe kutentha. Ngati zisoti ndi nylon, shuga ndi yowonjezera pang'ono, ndipo mankhwala amatha kutsika pang'ono, ndiye kuti zakudyazi ziyenera kukhala mufiriji kapena m'chipinda chapansi.

Mukudziwa? Kuyambira kale, viburnum - chizindikiro cha mtsikana wokongola. Kale ku Russia, idatchedwa mtengo wa ukwati, ndipo nthawi zonse ankachita nawo miyambo yonse yaukwati. Magulu a viburnum amakongoletsedwa makoma, matebulo osangalatsa ndi mbale.

Brush youma viburnum m'nyengo yozizira

Zonse kunja ndi kunyumba mukhoza kuuma viburnum. Momwemo iye akhoza kukhala ndi nthawi yaitali kwambiri yopindulitsa katundu ndi kukoma kwake.

Tengani maburashi a viburnum ndipo muzimutsuka bwinobwino pansi pa madzi ozizira. Phimbani zikopa za kuphika pa pepala lophika ndikuyika viburnum pa izo. Sakanizani uvuni ku 60 ° C ndikuika mabulosi kuti muume. Siyani chitseko pang'ono ajar.

Poyera, sankhani malo osungunuka ndi kuyika ming'alu ya viburnum pa nsalu kapena kumangiriza m'magulu ndikuwapachika.

Pamene zipatsozo zouma, zithetsani ndi kuziyika mu glassware kapena rag pouches. Ndi bwino kusunga malo owuma ndi mpweya wabwino.

Nkhani Yosangalatsa