Timasinthira mphesa kumalo atsopano molondola

Alimi osadziwa, omwe nthawi zambiri amalakwitsa pa nthawi yoyamba kubzala mphesa, pambuyo pake amaganiza zosamukira kumalo atsopano. Komabe, pochita izi zimawadetsa nkhawa, amawopa kuvulaza mbewuyo ndikutaya zinthu zamtengo wapatali. Munkhaniyi, oyamba kumene apeza mayankho okwanira a mafunso akulu okhudzana ndi kufalikira kwa chitsamba ndipo azitha kuyamba kugwira ntchito molimba mtima.

Kodi ndizotheka kuthirira mphesa

Mutha kusamutsa mphesa kumalo atsopano ngati kuli kotheka, komwe kumachitika pazifukwa zosiyanasiyana:

• malo osasankhidwa bwino chifukwa chodzala chitsamba cham'mphesa: kuyatsa kosavomerezeka, kupezeka kwa zokongoletsa, nthaka yabwino;
• mawonekedwe a mitundu yosiyanasiyana samayang'aniridwa (mwachitsanzo, zitsamba zolimba zimabzalidwa moyandikana kwambiri, magulu osiyanasiyana amaphwanyidwa);
• kuvuta kwa mbewu zoyandikana zomwe zimasokoneza kukula kwamphesa;
• kukonzanso kwa dimba;
• kufunika kosuntha chitsamba kupita kumalo atsopano.

Koma musanatenge fosholo, muyenera kupenda kuthekera kwa mwambowu. Kupatula apo, kulowerera mu chofunikira chomera kumalumikizidwa ndi zotsatirapo zina:

• pali chiwopsezo cha kufa kwa chitsamba, chomwe chataya gawo la mizu;
• kuphwanya kwa zipatso za zipatso zakupsa zaka 2-3;
• kusintha kwa kukoma kwa zipatso;
• Pali chiopsezo chotenga kachilomboka ndi matenda owopsa (mwachitsanzo, phylloxera kapena khansa yakuda).

Osathirira mphesa kumalo a chitsamba chakutali. Imawopseza chitukuko chochepa komanso matenda.

Chinsinsi cha kusamutsa bwino mphesa kumalo atsopano ndi mtundu wa momwe mungagwiritsire ntchito mfundo ndi malamulo oyendetsera zinthu:

1. Chitsamba chaching'ono mpaka zaka 5 chimazika mizu ndipo chimasinthika mwachangu kupita kumalo atsopano.
2. Nthawi ya kupatsidwa zina iyenera kugwirizana ndi magawo a mbewu pamalowo: koyambirira kwa kasupe kapena kumapeto kwa nthawi yophukira.
3. Kukhulupirika kwa mizu kuyenera kusungidwa kwakukulu: ngati kuli kotheka, kukumba ndikuchotsa chitsamba ndi mtanda winawake.
4. Posuntha chomera, ndikofunikira kusungitsa pakati pa nthaka yake ndi nthaka yake mobisalira: kudulira bwino mpesa kumafunika.
5. Malo atsopano ayenera kukonzedwa pasadakhale.
6. Mukathilira, mphesa zimafunikira chisamaliro mosamala: kuthilira pafupipafupi, kumasula nthaka, kuvala pamwamba, komanso kuchiza matenda ndi tizirombo.
7. Popewa kufewetsedwa kwa thengo, musalole kuti libereke chipatso kwa zaka 1-2 mutabzala, pochotsa inflorescences.

Kodi ndibwino liti kuthamangitsa mphesa kumalo ena, poganizira nyengo?

Monga kudulira kwa mpesa, ndi kudulira chitsamba ndichabwino nthawi zina poyerekeza dimba: kumayambiriro kwamasika kapena nthawi yophukira. Madeti enieni amatengera nyengo ya madera omwe akukula komanso nyengo. Kuthamangitsidwa kwa masika ndikofunikira kwa okhala m'malo ozizira kwambiri - nthawi yachilimwe, mbewuyo imatha kuzika mizu ndikukonzekera nthawi yozizira. M'madera okhala ndi chilimwe chouma, ndibwino kusuntha mphesa nthawi yophukira, chifukwa chitsamba chosalimba chimatha kufa ndi chilala komanso kutentha.

Nthawi zina, amazisintha mu nthawi yotentha, koma kupambana kwa ntchitoyo kudzakhala kwakukulu ngati chitsamba chimasunthidwa ndi mtanda wa dothi. Kuphatikiza apo, mbewuyo idzafunika kutetezedwa kuti lisayake ndi dzuwa.

Madeti ndi mawonekedwe a kayendedwe ka masika

Mu kasupe, mphesa zimasungidwira kumalo atsopano musanayambe kutuluka ndi kuphukira. M'magawo osiyanasiyana, mphindi iyi imachitika nthawi zosiyanasiyana, motero ndi bwino kuyang'ana kutentha kwa dothi. Nthawi yabwino ndi pamene mizu ya mphesa imadzuka ndikukula kwawo kuyamba. Izi zimachitika pamene dziko lapansi layamba kutentha +8⁰C.

Ndikofunika kuchita ndikusintha kwa masika:

• kumwera - kumapeto kwa Marichi;
• pakati msewu - koyambirira kwa m'ma April;
• madera akumpoto - kumapeto kwa Epulo - koyambirira kwa Meyi.

Pakatikati, kutulutsa chitsamba kumalimbikitsidwa kuti kuchitidwe kwa impso kusanachitike.

Kuti muyambitse kudzutsa mizu, kasupe musanadzalemo, dzenje lobzala limathiridwa ndi madzi otentha. Mutabzala, nthaka ya dothi imakonkhedwa ndi nthaka. Izi zimakuthandizani kuti muchepetse kukula kwa mphukira ndi masamba ndikupereka nthawi yobwezeretsa mizu.

Mu 2006, ndidasinthira munda wamphesa wonse ku malo atsopano, ndipo ndimtchire zoposa 100. Ophatikiza vinyo awiri awiriwa adandithandiza. M'mwezi wa Epulo, maso asanatupire, tsiku limodzi anakumba zitsamba kuchokera ku mpesa wakale ndikubzala m'malo watsopano. Zaka za tchire zinali kuyambira 2 mpaka 5 zaka. Lunge anali tchire 3. Chifundo chokha ndikuti ndinayenera kuchotsa manja onse kuti muzike mizu. Ndikumabwezeretsanso gawo lakutsogolo.

Tamara Yashchenko//www.vinograd.alt.ru/forum/index.php?showtopic=221

Kuphatikizika kwazinyalala: Nthawi ndi zinthu zina

Mphesa zimadzalidwa mu kugwera mu theka limodzi ndi theka mpaka masabata awiri mtengowo utasiya masamba ake.. Pakadali pano, kumtunda kwa tchire kumatha kupuma. Koma mizu, yomwe ili dothi lotentha, imagwiranso ntchito. Chifukwa cha izi, mbewuyo imakhala ndi nthawi yozika mizu m'malo atsopano chisanayambe chisanu. Nthawi yabwino yosuntha chitsamba ndi:

• kumwera - khumi oyamba a Novembala;
• mkati mwa msewu - kumapeto kwa Okutobala;
• madera akumpoto - koyambirira kwa kumapeto kwa Okutobala.

Komabe, ndikasendeza m'dzinja, nthawi zonse pamakhala chiwopsezo chakufa chifukwa cha zipatso zoyambirira. Chifukwa chake, posankha tsiku lenileni, wamaluwa aziganizira zolosera zam'mlengalenga ndikuchita njirayi pasanathe milungu iwiri kutentha kusanachitike.

Ubwino wina wa kubzala m'dzinja ndimvula yamvula yambiri, kuchititsa kufunika kothirira pafupipafupi chitsamba chodulidwa.

Kaya nyengo ndi nyengo ndi chiyani, mphesa zomwe zinaikidwa kumalo atsopano nthawi yophukira zimafunikira malo ogona nyengo yachisanu.

Zomwe muyenera kudziwa ponena za mizu ya mphesa kuti mudule bwino

Mapangidwe a mizu ya mphesa imayamba nthawi yomweyo mutabzala chubuk kapena mbewu. Mu zaka zoyambira, mizu imakula ndikukula kwambiri, ndipo atatha zaka zisanu ndi chimodzi amasiya pang'ono. Kapangidwe ka dothi, komanso mtundu wa kusamalira tchire m'zaka zoyambirira za moyo, zimakhudza mawonekedwe a mizu yake.

Mizu yomwe imapanga tsinde imagawidwa kukhala:

• mame, atagona pakuya kwa 10 - 15 cm;
• wapakatikati, womwe, kutengera kutalika kwa chogwiriracho, amatha kukhala ndi 1 - 2 tiers;
• calcaneal (yayikulu), yomwe ikukula kuchokera pansi penipeni pa chigawo ndipo imachitika kwambiri.
  

  Lingaliro loyambira la kapangidwe ka mtengo wa mphesa limalola kudulira kwake ndikudulira.

Msana uliwonse, mosatengera komwe uli, uli ndi magawo angapo:

• magawo akugwira ntchito;
• mayamwidwe malo;
• zone zone.

Kuchokera pamalingaliro azakudya, malo okumbika, omwe amaphimbidwa ndi tsitsi loyera mizu, ndikofunikira kwambiri. Zambiri kudzikundikira zimawonedwa munthaka zomwe muli chinyezi chokwanira, zopatsa thanzi komanso kuthandizira. Pa nthawi ya zomerazi, ntchito yolowa kwambiri ndikukula kwa tsitsi la mizu imakhala yakuzama kwa 30-60 cm, koma nthawi yachilala imasinthidwa kukhala yakuya kwambiri. Mfundoyi iyenera kukumbukiridwa mukamafesa mphesa: ngati nthawi yonse ya moyo wake mphesa sizinalandire chisamaliro choyenera ndikumasulira dothi komanso kuthilira kwambiri panthawi yadzuwa, ndiye kuti lidzakhala ndi mizu yozama. Chifukwa chake, chitsamba chiyenera kukumbidwa mwakuzama, kuti chisawononge malo omwe amagwira ntchito kwambiri mizu.

Kuphatikizika ndi mtundu wa dothi pamlingo wambiri kudziwa mawonekedwe a mapangidwe a mizu ya chitsamba. Kubzala chitsamba pamadenga omwe kale sanapangidwe, dongo lolemera limathandizira kupanga tsinde losaya (20-25 cm), lopangidwa makamaka ndi mizu yamame. Izi ndi zomwe zimapangitsa kuti kuzizirira mphesa m'mazira osakhalapo chifukwa cha chipale chofewa, komanso kupukuta kunja kusatentha popanda kuthilira nthawi zonse. Pankhaniyi, mukakumba chitsamba, ndikofunikira kuti musunge mizu yapakati komanso yamkati momwe mungathere, chifukwa mame adzadulidwa mukamadzala.

Ngati dzenjelo idakonzedwa moyenera (yopukutidwa ndikuthira feteleza), mizu yazaka ziwiri kapena zitatu zimalowa ndikuya masentimita oposa 50, ndikukula mozungulira mulitali masentimita 60, koma zochulukirapo zimakhazikika mu dothi laling'ono la 20-30 cm³.

Chapakatikati, pothandizidwa ndi woyandikana naye, adasinthira chitsamba cha Arched wazaka zisanu kupita kuchipinda chake cha mpanda. Pakadali pano, mphukira pa Arched wosulidwa wayamba kukula. Ndimaona izi ngati chizindikiro cha kuyamba kwa kukula kwa mizu. Kuti nditsimikizire izi, ndidaganiza pang'ono kukumba mizu ya chitsamba. Poyamba, idabzalidwa mpaka akuya masentimita 35. Monga momwe kufuukulira koyambirira kudawonetsa, izi zidakhala zakuzama kwambiri, mizu yambiri ya calcane idathamangira kumtunda kwatentha. Pamenepa, pozula chitsamba kupita kwina, chidendene chidakweza ndipo kubzala kwatsopano kudakhala kukuya masentimita 15 mpaka 20. Mukabzala, chitsamba chitha kulandira madzi kudzera zigawo za mizu yamafupa, motero ndikofunikira mukabzala / kubweza posachedwa kudula mizu ya chigoba osapitirira 15 cm Chifukwa chake, pazithunzi zachiwiri ndi zachitatu zikuwoneka kuti kumapeto kwa mizu yamatumbo, kuphulika kwa callus kumapangidwa, monga zimachitika pazodula mukazika mizu. Awa ndiwo makina otulutsa mizu yoyera yomwe chitsamba chimatha kulandira madzi ndi chakudya. Kuwombera pach chitsamba kumakula kokha chifukwa cha masheya omwe amasungidwa mu minofu ya tsinde. Mizu yoyera yapadera inapezekanso. Chifukwa chake, chitsamba pakadali pano chikuyambira kukula kwa mizu yatsopano.

Vlad-212//forum.vinograd.info/showthread.php?t=13121&highlight=anuelEFanuelE5 koloF0 koloE5ubaniF1anuelE0anuelE4 koloEAanuelE0+ koloE2anuelE8 koloEDanuelEEanuelE3 koloF0 EarE0 koloE4 % E0 & tsamba = 3

Zindikirani zaka za chitsamba mukamadzala

Kuti chofesera mphesa chikhale bwino, ndikofunikira kumvetsetsa zomwe zimapangidwa pazaka zosiyanasiyana. Adzazindikira m'lifupi ndi kuya kwa kukokoloka kwa chitsamba m'mene kuchotsedwa pansi. Kupatula apo, kukhalabe ndi kudalirika kwambiri mu mizu panthawi yakufukula ndi imodzi mwazinthu zazikulu za wosamalira munda posinthira kumalo atsopano. Tchire tating'ono tofika zaka zisanu ndi zisanu ndi zisanu ndi chimodzi zakubadwa timaloledwa motere.

Kusuntha mphete wazaka ziwiri

Mizu ya tchire la zaka ziwiri idapangidwa kale, choncho ndi bwino kukumba motalikirapo masentimita 30 kuchokera pamalo ake, kuya kwakufunika mukakumba ndi 50-60 cm. Mukabzala pamalo atsopano, mphukira imadulidwa kuti ikhale ndi maso atatu.

Mutha kuthira mphesa pazaka 2 popanda mantha. Ngati mumakumba ndi dothi loumbika, limasinthira mosavuta kumalo atsopano

Thirani mphesa zaka zitatu

Mizu ya mphesa wazaka zitatu imalowa pansi masentimita 90, pomwe yambiri imakhala yakuya masentimita 60. Kukula kwake ndi masentimita 100. Ndikwabwino kukumba chitsamba m'litali mwake masentimita 40-50 kuchokera pansi, ndikukula mwakuya masentimita 70-80. kudulira chitsamba kwa maso anayi.

Vidiyo: Kuthilira chitsamba cha mphesa wazaka zitatu

Kusuntha zaka zisanu mpaka zisanu

Kukumba mphesa wazaka 4-5 popanda kuwononga mizu ndizosatheka. Zimalowa pansi kwambiri kuposa masentimita 100, kwinaku zikuzungulirani zochuluka pakuya masentimita 60. Ndikwabwino kukumba chitsamba mtunda wa pafupifupi 50 cm kuchokera pansi. Chepetsa, kusiya masamba 5-6.

Vidiyo: Kuthilira mphesa wazaka zinayi

Momwe mungayikitsire mphesa zakale

Mizu ya chitsamba cha mphesa wazaka 6 mpaka 7 yopingasa imatha kukula mpaka 1.5 m, koma 75% yaiwo imapezekabe pang'onopang'ono masentimita 60 pakuya masentimita 10-60. Mu mtengo wakale wa mphesa wazaka 20, mizu yake ndi yokulirapo komanso yolimba. amalowa mu dothi mpaka 200 cm, ndipo mizu yawo yolimba imakhala pang'onopang'ono 80 masentimita pakuya kwa 10 - 120 cm.

Kukumba tchire chakale, mutha kuwononga kwambiri mizu yake, ndipo m'malo mwake chomera chofooka sichimangokhala mizu. Ngati pakufunika kusuntha mphesa zosatha pang'ono mpaka 2-2,5 m (mwachitsanzo, kutulutsa chitsamba pamthunzi wa mitengo), Akatswiri amati kupewetsa kuzula ndikugwira mbewu posamutsa kapena mwa njira yotchedwa "catavlak". Zowona, nthawi yambiri ikufunika kuchita izi.

Kuzika mu malo atsopano pang'onopang'ono kumachitika chifukwa chakuti mpesa wokhwima kapena mphukira wobiriwira amakumbidwa ndi dothi. Pakapita kanthawi (kuyambira miyezi ingapo mpaka chaka), imapanga zake zokha, ndikulandirabe chakudya kuchokera kuchitsamba. Zigawo zodzilekanitsa zokha kuchokera pachomera chachikulu zimaloledwa pokhapokha zaka ziwiri. Kenako chitsamba chakale chimatha kuchotsedwa.

Kubwezeretsanso matenga kumakuthandizani kusintha mtengo wakale popanda ndalama zowonjezera, mudzaze malo opanda kanthu pamalowo ,akulani mbande zamtsogolo popanda kuvulaza chitsamba

Katavlak - njira yotsimikiziridwa yokonzanso mtengo wakale. Kuzungulira chitsamba amakumba dzenje ndikumasulira mizu kuti mizu ya calcane ipangike. Chingwe cholimba kwambiri cha chitsamba chakale kapena chitsamba chonsecho chimaponyedwa mumtsinje, ndikupangitsa kuti mphukira zazing'ono zithe. Chomera chomwe chakula m'malo atsopano chimayamba kubereka zipatso zaka 1-2.

Katavlak - kufalikira kwa mphesa mosiyanasiyana, komwe kumakupatsani mwayi wosunthira kutchire kumalo ena ndikupereka moyo wachiwiri ku chitsamba chakale

Kanema: momwe mungasinthire chitsamba chakale cha mphesa kupita kumalo kwatsopano popanda mizu

Momwe mungayikitsire mphesa

Kusuntha mphesa kumalo atsopano kumachitika magawo angapo, kuchokera pakusankhidwa kwatsopano mpaka kubzala chitsamba chokumba. Ganizirani zazingwe zomwe muyenera kuziganizira komanso momwe mungazulere bwino chitsamba, kuti m'tsogolo chomera chimakhala bwino.

Kusankha ndikukonzekera malo oti mukagulidwe

Mphesa ndi chomera cha thermophilic, chifukwa chake kusankha koyenera kwatsopano komwe ndikukhala ndikofunikira kwambiri. Mfundo zotsatirazi ziyenera kulingaliridwa:

• malowa akhale owala bwino, otetezedwa ku mphepo ndi zolemba;
• mphesa sizimakonda chinyezi, kotero kuti pansi panthaka sipayenera kukhala pafupi kwambiri kuposa mita imodzi pamalowo;
• chomera chomwe chili pafupi ndi linga lakumwera chidzalandira kutentha kwambiri mtsogolo;
• salimbikitsa kubzala tchire pafupi ndi mitengo - akamakula, adzayamba kuyesa mphesa;
• Mphesa sizikugwirizana ndi nthaka, koma dothi lonyowa komanso mchere umasunthira ndibwino osabzala.

Ngati mukuthira manyowa ndi manyowa atsopano, ndikofunikira kukumbukira kuti sizikhala ndi zotsalira za masamba kapena mpesa. Ndikwabwino kuwotcha zinyalala ndikudyetsa chitsamba ndi phulusa. Chifukwa chake mutha kupewa matenda opatsirana.

Dzenje lotayirira liyenera kukonzedwa osachepera mwezi umodzi usanachitike kumuika. Kupanda kutero, dziko lapansi lidzayamba kukhazikika ndikuyambitsa kuzama kwa mizu ya chomera. Mukakonza dzenje, zotsatirazi ziyenera kuonedwa:

• kukula kwa kupsinjika kutengera zaka za chitsamba: wamkulu chitsamba, yokulirapo dzenje liyenera kukhala - kuchokera pa 60 cm mpaka 100 cm;
• kuya kwa dzenjelo kumatanthauzanso kupezeka kwa dothi: pamchenga wopepuka - 50-60 masentimita, pamatayilo olemera - osachepera 70-80 masentimita (pansi ndibwino kupangira ngalandeyo ndi dongo, miyala, kapena njerwa zosweka);
• m'malo omwe amakhala ndi nyengo yozizira, chitsamba chimayikidwa mozama kuti titeteze mizu yofooka kuti isazizire;
• mukasuntha tchire lalikulu, mtunda pakati pawo umatsimikizika potengera mphamvu ya chitsamba: makungu amtunda - osachepera 2 m; mwamphamvu - pafupifupi 3 m;
• mmunsi mwa dzenjelo mumadzaza dothi losakanikirana ndi organic (6-8 makilogalamu a humus) kapena feteleza wa mchere (150-200 g wa superphosphate, 75-100 g wa ammonium sulfate ndi 200-300 g wa phulusa lamatabwa.
  

  Kuti muthane ndi zakudya za mizu mdzimbawo, ikani chidutswa cha asbesto kapena chitoliro cha pulasitiki. Kenako yankho la feteleza ipita komwe mukupita

Monga feteleza wokhala ndi chitsulo amathanso kukhala zitini kapena misomali, amawotcha pamtengo ndikuwonjezeranso dzenje panthawi yakuziika.

Momwe mungakumbire ndikubzala chitsamba m'malo atsopano

Pali njira zitatu zotsatsira mphesa:

• ndi dothi lodzaza (kutuluka);
• ndi dothi pang'ono;
• ndi mizu yoyera, yopanda dothi.

Transshipment ndiyabwino kwambiri, popeza mizu yomwe ili pachakumbidwa pansi sichiwonongeka, mbewuyo sikhala ndi nkhawa yopatsirana ndipo imapulumuka mosavuta ikamasuntha. Monga lamulo, tchire tating'ono wazaka 2-3 timazidulira mwanjira imeneyi, chifukwa ndizosatheka kusunthira dongo la kukula kwakukulu ndi mizu ya chitsamba chokhwima.

Kuti mutula mphesa pakumera, muyenera:

1. Siyani kuthirira masiku atatu asanachitike opareshoni kuti dzinthu zadothi zisatayike.
2. Kudulira mpesa, poganizira zaka za chitsamba ndikuthana ndi malo akacheka ndi munda wa var.
   

   Mukabzala mphesa, kudulira kwakukulu thunguyo kumachitika, ndikusiya masamba atatu

3. Sungani bwino chitsamba mozungulira bwalo lozungulira masentimita 50-60.
   

   Mukakumba chitsamba, muyenera kugwiritsa ntchito fosholo mosamala kwambiri kuti mizu yambiri momwe ingathere ikhale yolimba

4. Pezani chomera ndi gawo lapansi, ndikudula mizu yayitali kwambiri.
   

   Kukula kwa chidutswa cha dothi kudzatengera zaka za chitsamba cha mpesa ndi mawonekedwe a mizu yake

5. Sunulani chitsamba kupita kumalo ena. Ngati ndi yayikulu kwambiri, mutha kuyiyendetsa pa wilibala kapena kuikoka pachidutswa cha tarpaulin kapena kachitsulo.
6. Ikani nyemba zadothi mu dzenje latsopano, dzazani ming'aluyo ndi dothi, ndi nkhosa.
   

   Kachulukidwe kakadothi kamayikidwa pansi pa dzenje, malo onsewo amadzazidwa ndi dothi mosamala

7. Thirani ndi zidebe ziwiri zamadzi ndi mulch ndi kompositi kapena peat 10 cm.

Thirani yokhala ndi mizu pang'ono kapena yopanda kanthu imapangidwira baka la akulu kapena ngati dothi loumbika lomwe lawonongeka nthawi yokufukula. Mutha kuchita izi:

1. Tsiku lisanafike opareshoni, mbewuyo imamwetsa madzi ambiri.

2. Mpesa umakumbidwa patali pafupifupi 50-60 masentimita kuchokera pansi mpaka pakuya mizu ya chidendene.

   

   Poyamba, amakumba chitsamba, monga lamulo, ndi fosholo, ndiye, m'mene akuyandikira mizu, amagwiritsa ntchito chida chocheperako (mwachitsanzo, crowbar)

3. Chitsamba chimamera bwino, zotsalira za dziko lapansi zimasokera kumizu kugunda ndi ndodo.

   

   Mukachotsa dzenje ndikuchotsa dziko lapansi, mizu ya mizu iyenera kuyesedwa.

4. Chomera chimachotsedwa mu dzenje. Mizu imakonzedwa: mizu yakuda yowonongeka imakonzedwa ndikuonda (0.5 - 2 cm) imadulidwa, ndikukhala ndi chiwerengero chokwanira; Mame amadzidula kwathunthu.

   

   Kudulira koyenera mizu yamphesa nthawi yachikale kumathandizanso kukulitsa mizu mtsogolo.

5. Mizu imamizidwa mu kaphokoso (gawo limodzi la manyowa ndi mbali ziwiri za dongo) potengera momwemo.

   

   Kugwiritsa ntchito muzu wa mphesa kumachepetsa chiopsezo cha matenda a fungus

6. Kudulira kwa mpesa kumachitika potengera momwe mizu imayambira, komwe kuyenera kusungidwa bwino. Ngati mizu yake yawonongeka kwambiri kapena chitsamba ndichachikulirepo zaka 10, nthakayo imadulidwa kukhala "mutu wakuda". Ndi dongosolo labwino la mizu tchire, mutha kusiya malaya angapo okhala ndi mfundo zofunikira kumaso.

   

   Mukamadulira pansi mphesa, simuyenera "kumva chisoni" chitsamba. Kudulira mwachidule kumathandizira chomera kuchira msanga

7. Malo odulira mpesa amalimidwa ndi munda wa var.

   

   Kudula kwamaluwa kumathandizira kuchira

8. Pansi pa dzenje latsopanoli, mumapangika chimtunda chaching'ono, pansi pomwe mizu yake imawongoka.

   

   Tikaika tsinde pamulu wa dothi, ndikofunikira kuwongola mizu yonse kuti ikhale yowongoka komanso yosasokonekera.

9. Dzenjelo limadzazidwa ndi dziko lapansi kumizu yotsatira ya mizu, yomwe imafalikiranso pansi ndikuwaza.

10. Dothi limapangidwa, kuthiriridwa ndi zidebe ziwiri zamadzi, mulching ndi peat kapena masamba.

    

    Mutasamukira kumalo atsopano, chitsamba chidzafunika kuthirira pafupipafupi, kutsekemera nthawi zonse

Ambiri amakhulupirira kuti ngati muwonjezera mbewu za barele 200-300 g kudzenje pobzala, ndiye kuti chitsamba chizikula bwino.

Wolemba nkhaniyi adatha kuwona momwe mnansi woyipangayo adadzala mphesa wazaka zinayi pakugwa. Adachita opaleshoniyo osasunga chikomokere: adakumba mosamala fosholo mozungulira mainchesi 60. Pang'onopang'ono atayandikira m'munsi, adafika pamizu ya calcaneal, yomwe inali pamtunda wa pafupifupi 40-45 cm. Kenako adasiya kukumba ndikupita kukatunga madzi. Anatsanulira dzenjelo ndikuchoka kwa maola atatu. Kenako, mosamala, iye mwamphamvu adatulutsa mizu yonse kuchokera m'matope. Chifukwa chake adakwanitsa kuyika mizu mu umphumphu wathunthu. Zowona, kuterera m'matope kuyenera kukhala kokongola. Koma zotsatira zake zinali zoyenera - nthawi ya masika mtengo wa mphesa unayamba kukula, ndipo chaka chotsatira chinakolola.

Pambuyo pothira, mphesa zofooka zokhala ndi mizu yowonongeka zimafunikira chisamaliro chapadera: kuthirira pafupipafupi, kuthira feteleza, kuwongolera tizilombo ndi kuvomerezera nyengo yachisanu kwa zaka zingapo.

Pali chidziwitso pakuthamangitsa tchire la 4-5 chilimwe. Ndidakumba mpaka momwe ndingathere ndipo ndimatha kupulumutsa utali waukulu wa mizu. Mukabzala, muzuwo unazama kwambiri kuposa momwe unalili kale. Unadula gawo la mlengalenga wofanana ndi gawo lapansi panthaka, mpaka nkuwusiya pang'ono pamwamba pa nthaka. Kwa chaka chimodzi kapena ziwiri idachedwetsa chitsamba, koma mosiyanako mitunduyo idatsalira kenako ndikupanga "pang'onopang'ono" ndikukula.

mykhalych//forum.vinograd.info/showthread.php?t=13121&highlight=anuelEFanuelE5 koloF0 koloE5ubaniF1anuelE0anuelE4 koloEAanuelE0+ koloE2anuelE8 koloEDanuelEEanuelE3 koloF0 EarE0 koloE4 % E0 & tsamba = 3

Mosasamala kanthu za zifukwa zomwe mwasankhira kutsanulira mphesa, muyenera kukumbukira kuti njirayi siyothandiza popanda chitsamba. Ndipo ngati kufalikira sikungapeweke, ndiye kuti izi ziyenera kuchitika poganizira zaka za mtengowo, nyengo ndi nyengo kunja kwazenera, kusungitsa kukhulupirika kwa mizu ndikusunga malire pakati pa nthaka ndi magawo obisika. Musaiwale za chisamaliro chokwanira pambuyo pakuwonjezera. Kenako, patatha zaka 2-3, mpesawo utachokeranso kumalo atsopano udzasangalatsa zokolola zake.