M'nyengo yotentha, zimakhala zovuta kukhala m'chipinda chambiri. Makamaka panthawi ya tchuthi, tikamapita kumalo achilengedwe kapena, omwe ali ndi mwayi wopita kudzikolo. Zakudya zachikhalidwe kwambiri zamaphwando onse panthawiyi ndi barbecue. Tsoka ilo, zochitika zachilengedwe sizimvera malamulo a anthu. Nthawi zina kumagwa mvula nthawi ya tchuthi. Koma, ngati mtima ndi dzuwa, ndiye kuti mvula siikhala chopinga. Ndipo kanyenya kudzakhalabe! Muyenera kungoilingalira pasadakhale ndikupanga brazier ndi denga. Kenako tchuthi chidzachitika nyengo iliyonse, ndipo nyama yophika bwino ndi tsabola yokhala ndi bulauni wagolide imakongoletsa tebulo lanu.
Kodi ndibwino kupanga denga?
Nthawi zambiri, zitsulo zachitsamba zimagwiritsidwa ntchito ngati chotsekerapo kapena padenga. Popanga chisankho, chisamaliro chapadera chiyenera kulipidwa pazinthu zina. Ayenera:
- khalani otsutsa komanso osamva kutentha;
- Osawopa kuda dzimbiri;
- Osayankha kusintha kwa kutentha ndi chinyezi.
Choyang'anitsitsa ndi denga lawonongeka chimawoneka bwino, chimagwira ntchito komanso chothandiza: sichina, koma zomwe mungafune ndi
Nthawi zambiri, pomanga tchati, bolodi yolumikizidwa imagwiritsidwa ntchito - pepala lazitsulo losungika lomwe lili ndi zokutira zapadera za polima. Kuphimba kwapadera sikuloleza kuti bolotilo lodzaza ndi dzimbiri lipangitse kuti likhale lokongola. Mutha kusankha mtundu wa bolodi yovomerezeka, yomwe ingafanane ndi mawonekedwe onse a tsambalo.
Osiyanasiyana, owala, otetezedwa kuti asawonongeke, bolodi yokhala ndi matayala izikhala bwino mu mtundu uliwonse, nthawi zonse pezani malo ndi kupita ku bwalo
Chingwe cha denga chimapangidwa ndi kuwotcherera kuchokera mapaipi kapena mbiri yachitsulo.
Pa padenga, mutha kugwiritsa ntchito slate, ceramic kapena zitsulo. Koma ma carbonate a cellular sioyenera kuchita izi. Sangathe kungoyala ndi malungo, komanso kugwira moto.
Ngati denga limapangidwa kuti liteteze zinthu ndi makala ku mvula ndi mphepo, ndiye kuti ndikofunikira kuti dengalo likhale lalikulu komanso lalitali kuposa brazier. Kupanga kwake ndi makala kuyenera kutsekedwa kwathunthu, kotero mugule zinthu ndi malire. Kuti muwerenge bwino momwe zinthu zilili komanso kuti musawononge ndalama kapena nthawi, muyenera kujambula zojambula zapa barbecue yosankhidwa ndi denga.
Denga la semicircular, lomwe limagwiritsidwa ntchito pamafanizo a barbecue pansipa, amawoneka osangalatsa. Chipilala chachitetezo chimapangidwa kuti madzi, osatalikirapo, asunthire mbali ziwiri, osagwera pa brazier yomwe.
Maonekedwe a madenga ophimba kanyenyetso amatha kukhala osiyana. Amapangidwa osasalala komanso owerengeka, amiseche, opepuka komanso opanda ndalama, opanda chitoliro komanso chitoliro. Koma mitundu yaposachedwa imafunikabe kulipira mwapadera.
Chitoliro chopopera chomwe chili pamwamba pa mbali ziwiri za kanyenyezi chimakupatsani mwayi kuti muchotse utsi, amapanga kukonzekera koyenera kuphika ndikuteteza ku mvula
Chitoliro chopopera chomwe chimapangidwa mwachindunji pamphepete mwa barbecue chimatetezanso nyengo. Koma chimney chowoneka ngati piramidi komanso chimambo chachitali cha mamita 2-3 chimatha kupereka chida chabwino kwambiri. Kenako, kuwonjezera pa chotchinga chamvula, mutha kupeza chitetezo chabwino kwambiri chautsi. Sadzasautsanso ophika.
Ngati tikulankhula za kukongola kwa zomanga, ndiye kuti kanyenyeziyi ndiyofunika kuyang'ana mwapadera: njira yokonzera malasha pa iyo ndiyophatikiza
Pali ntchito inanso padenga, yomwe iyenera kukumbukiridwa posankha mawonekedwe ake: mawonekedwe ake ayenera kuwoneka bwino, ogwirizana komanso okongola. Iyenera kusangalatsa, osakhumudwitsa ndi kukhalapo kwake.
Kupanga barbecue kuchokera chitoliro
Ngati mukupaka poto wowotchera ndi denga ndi manja anu, kusiyana kwa mtengo wogulitsidwa ndi chipangizo chopangira nyumba sikofunikira. Chachikulu ndikuti makina azikhala osavuta, osagwira ntchito, komanso osangalatsa mwini wakeyo kwa nthawi yayitali. Kapangidwe kamene kali ndi chitoliro chamiyala yomangidwa ndi limba bwino kumakwaniritsa zonsezi.
Sankhani maziko a kapangidwe kake
Tidzatenga chitoliro chotere ndi mainchesi 35 cm monga maziko ndikupanga kanyumba kanyumba komwe kali ndi denga kunja kwake. Ubwino wazitsulo zakuda ndikuti ngakhale utatha zaka zingapo wogwiritsa ntchito, sataya makhwalidwe ake: samapunduka ndipo samachita dzimbiri. Kutalika kwa chinthucho kumatengera kuchuluka kwa chakudya chomwe nyumbayo ipangire. Kutalika kwa chitoliro choyambira mu chithunzi ndi 95 cm.
Chipangizocho ndichokhazikika komanso chogwira ntchito: Kapangidwe koteroko kosamalidwa moyenera kumatha kupitilira zaka khumi
Dulani chivundikiro cha grill
Tisanadule chikuto, tiona chifukwa chake timafunikira. Ngati tigwiritsa ntchito chida wamba popanda chivindikiro, makala amawotedwa mosagwirizana: ataphika ayenera kudzazidwa ndi madzi kapena kusiyidwa kuti awotche pansi. Koma makala amoto amatha kumabwera.
Potseka chivundikiro ndi kuwaswa komwe kuli kumbali yanyumba, timalepheretsa mpweya kutipsereza. Kuwotcha kumayima, koma makala satha kufikira kumapeto. Zitha kugwiritsidwa ntchito pambuyo pake. Mutha kusiya malo ocheperako kuti makala makalare, koma osatuluka. Izi zimachitika kuti ntchito yophika isokoneze kwakanthawi kochepa.
Pilaf ndi nsomba yophika pa grill samangokhala ndi chidwi chodyera, koma kufunitsitsa kusangalala ndi chakudya, kuwonjezera apo, ngakhale madokotala amawona chakudya choterocho kukhala chothandiza
Chifukwa chake, timafuna chivundikiro, ndipo tidachidula ndi chopukusira. Timalumikizana ndi gawo lalikulu la chitoliro pogwiritsa ntchito zingwe zamakomo. Ndizosavuta kuyitsegula ndi chogwirizira, choncho ndibwino kuti muzitha (mungatenge chitseko).
O, miyendo bwanji!
Miyendo iyenera kupangidwa motalika kwambiri kuti wophika azigwirizana. Amakhala bwino kugwiritsa ntchito brazier popanda kuwerama, osadumphadumpha, osakweza manja mmwamba. Manja akagwedezeka m'chiuno chakumanja, zimadziwika nthawi yomweyo kuti miyendoyo imapangidwa bwanji.
Kuphika kwakunja kuli ndi mitundu yonse ya zochitika zosayembekezereka. Mphepo iliyonse yomwe imawomba imatha kuwononga mbale ndi mchenga kapena kubweretsa zinyalala kumalaala. Miyendo ya kutalika koyenera imathandizira kupewa zovuta izi.
Denga kapena denga?
Pankhaniyi, kuyimilira kumakondedwa. Chifukwa chiyani? Kutsegulira koteroko kumateteza kumatenda ama nyengo, koma osalepheretsa utsi kuti usange makala, sikuloleza kudziunjikira ndikuwaphika wophika. Koma mvula simalowa munthambi. Wophika akhoza kutsimikizira kuti makala amoto sangathenso, ndipo zopangazo sizinyowa. Ndibwino ngati mbali yakukhazikika kwa canopy komanso kutalika kwa kuthamanga kwake kungasiyane. Kenako, mwambiri, imatha kukonzedwa kuti ikhale yabwino pakadali pano.
Mipando
Zokhala ndi kutalika koyenera kwa kukhazikitsidwa kwa potoyo kuyenera kutenthedwa kuchokera kumakona, ndodo zachitsulo kapena masentimita atatu kutalika kwa iwo. Makulidwe a 2-3 mm ndi okwanira kuti asatenthedwe kwa nthawi yayitali. Phula lomwe limachotseka limapangitsa kuti chizikhala chosavuta kuyeretsa pansi pake.
Malangizo ena enanso
Kapangidwe kanyumba kameneka kumakhala ndi chida china chowonjezera chomwe chimakupatsani mwayi wophika pilaf mu cauldron. Zimapezeka zokongola komanso zonunkhira modabwitsa. Kubowoleza kwapakhosi komwe kumakhala kumbali ya grill, komanso kabati pansi pamakala, kumakupatsani mwayi wamphamvu.
Kuti musunthe bwino, ndikofunikira kuti mutsegule chokupizira. Mphepo imalowa m'malo pansi pa kabati, kulowa mkati mwake. Mpweya wa oxygen umathandizira kuyaka ndikuwonjezera kutentha.
Ma barbecue onse ndi osiyana, koma madenga amatha kukhala osiyana wina ndi mnzake: kukhala nsonga zazing'ono komanso zotchingira, pomwe malo onse achisangalalo amayikiratu
Koma kanyumba kanyumba kameneka kamafunikira denga mongoteteza ku nyengo, chifukwa utsi umachotsedwa bwino ndi kanyumba kodziyimira pawokha
Nthawi zina, ndizosavuta kugwiritsa ntchito chitofu cha gasi, koma ndibwino kuphika nyama yotsekemera kapena pilaf pamoto wotseguka. Palibe magetsi kapena gasi amene angapangitse nyama kununkhira kwapadera ndi zonunkhira zomwe zimangotenthetsa makala ndi makala okha.
