Matenda ndi tizirombo ta mitengo ya apricot, chithandizo ndi kupewa

Apurikoti kuti apeze zokolola zambiri ndi zipatso zabwino, zimafunikira chidwi kwa wolimayo. Popeza mwazindikira matenda kapena kuoneka kwa tizilombo munthawi yake, mutha kulowererapo mwachangu ndi kukonza vutoli. Kodi matenda a apurikoti ndi chiyani, ndizomwe zimayambitsa. Tizilombo tating'onoting'ono titha kuzikhudza, titha kupewa komanso momwe titha kumenyera - izi ndi nkhani zofunikira kwambiri pakukula kwa apricot.

Matenda a mitengo ya ma apricot ndi chithandizo chake

Apurikoti ndi thermophilic ndipo amafuna kuti azisamalira, poyang'ana koyamba, chomera. Nthawi zambiri podziwika ndi matenda oyamba ndi fungus komanso omwe amatha kuthana ndi magawo onse a mbewu - makungwa, masamba, maluwa, zipatso. Muyenera kudziwa mdaniyo pamaso panu kuti muthane naye bwino, komanso bwino, musalole ngakhale pafupi ndi mitengo ya ma apricot. Kugwiritsa ntchito njira zopewera panthawi yake komanso mwanzeru, ndizotheka (ndipo ndikofunikira), kwakukulu, kupewa chiwonetsero cha matenda osati kubweretsa chithandizo.

Apricot bark matenda ndi kuwongolera

Bowa zosiyanasiyana zimatha kukhazikika pansi pa khungwa la ma apricot, zomwe zimayambitsa matenda monga cytosporosis (tsinde zowola), matenda a chingamu, kufinya kwa makungwa. Mosses ndi lichens amathanso kukhazikika pakhungwa.

Chifukwa chiyani ma apricot akusweka

Nthawi zina ming'alu imawonekera pa kutumphuka. Izi zitha kukhala chifukwa cha zifukwa zotsatirazi:

• Matenda oyamba ndi mafangasi. Kuzindikira ndi njira zamankhwala zimakambidwa pansipa mu gawo lapadera.
• Frostbite. Imachitika nthawi yozizira, nthawi zambiri kutentha kumasintha, komanso dzuwa, masiku otentha. Ku mbali yamadzuwa, kutumphuka kumatha kutentha kutentha kwakukulu (+ 15-20 ° C) ndipo mbali ya mthunzi, kutentha kwa kutumphuka kumatha kukhala ndi kutentha kwa -10-15 ° C. Kusiyana kwakukulu kotere kumayambitsa ming'alu.
  

  Ming'alu mumitengo ya apricot kuchokera ku chisanu, imawoneka ndikusintha kwa kutentha kwapafupipafupi
• Dzuwa.
• Zowonongeka ndi makoswe (mbewa, hares). Nthawi zambiri, makamaka pamitengo yaying'ono, makoswe amawononga gawo lalikulu la bark kuzungulira gawo lonse la thunthu. Mtengo ukumwalira. Njira zodzitetezera - kumangiriza gawo lam'munsi la thunthu ndi zida zoteteza nyengo yozizira - burlap, padenga zimamveka, etc.

Mosasamala kanthu za zifukwa zomwe ming'alu idawonekera pa kotekisi (kupatula matenda oyamba ndi fungal), njira yothandizira mankhwalawa ndi yomweyo.

1. Tsambalo lowonongekalo limatsukidwa bwino ndi mpeni ndi burashi wachitsulo, ndikuchotsa makungwa onse owonongeka mpaka matani amoyo, obiriwira amawonekera. Zomwezi zimagwiranso nkhuni. Izi ntchito zitha kuchitika nthawi iliyonse pachaka, kupatula nthawi yogwira kuyamwa (masika).
2. Siyani chilondacho kwakanthawi kuti chikhale.
3. Tetezani bala bala ndi 1% yankho la Bordeaux fluid kapena sulfate yamkuwa. Mutha kugwiritsa ntchito mankhwala ena antifungal.
4. Chitani malo okonzedwa ndi machiritso apadera.
   • Pulogalamu yamaluwa potengera matabwa kapena sera. Pewani mapangidwe omwe ali ndi zinthu zoyengedwa (mafuta, palafini, phula, phula lamala, ndi zina), zimatha kuvulaza kuposa zabwino.
   • Garden putty BlagoSad yochokera lanolin (mafuta omwe amapezeka kuchokera ku ubweya wa nkhosa woseta).
   • Zodzipaka zokha za putty zopangidwa ndi magawo ofanana a dongo ndi mullein. Kuyika kotereku sikungagwiritsidwe ntchito munthawi yotentha, chifukwa nthawi yauma, dongo limapeza chinyontho kuchokera ku makungwa.

Zofunika!

Mukachotsa kusweka, musaope kudula gawo la minofu yathanzi. Adzasefukira. Koma zotsalira za zovunda ndi zakufa za khungwa ndi (kapena) nkhuni, zosiyidwa mwangozi pachilondacho, zitha kukhala matenda komanso kutentha kwa kuzungulira kwatsopano kwa matendawa.

Malo oyera amayang'ana pa thunthu la apricot

Mwambiri, ichi ndi lichen. Lichens nthawi zambiri limamera pamitengo yakale, ngakhale imatha kuwoneka pamitengo yaying'ono. Khungwa la mitengo yazinthu izi ndi gawo chabe loti lizikhala ndi moyo, limalandira chinyezi ndi mchere kuchokera mumlengalenga ndi mvula, nkhungu ndi fumbi kuti zitukuke.

Lichen nthawi zambiri imakhala pamitengo yakale

Pali malingaliro awiri otsutsana okhudza ngati lichens ichotsedwe.

• Gulu limodzi la alimi ndi akatswiri osiyanasiyana oyenerera akuti lichens sichimapweteketsa mitengo, ndikuwonetsanso malo oyera m'malo achikulire. Ndipo kuzikanda pa mtengo, khungwa limawonongeka ndipo kuvulaza kumachitika. Chifukwa chake, sayenera kuchotsedwa.
• Gulu linanso, lomwe lili ochepa, likufotokoza malingaliro osiyana. Lichens yomwe imakula pa khungwa imalepheretsa kulowa mumlengalenga, kulenga kuyang'ana kwambiri kwa chinyezi ndi machitidwe kuti mawonekedwe ndi chitukuko cha matenda oyamba ndi tizilombo. Komanso pansi pawo pamakhala zishango zobisika ndi tizirombo tina. Ndipo kotero ma lichens amafunika kuchotsedwa.

Popeza palibe mgwirizano ndi malingaliro pa nkhaniyi, aliyense amasankha yekha kuti achotse kapena kusachotsa chilekerecho pa apurikoti.

Kwa iwo omwe asankha kuchotsa ziphuphu zomwe zawoneka, ndikulimbikitsidwa kuti achite izi mosamala momwe angathere, pogwiritsa ntchito mpeni wakuthwa ndi mabulashi a nayiloni. Pambuyo pochotsa, pamwamba pa cortex amayenera kutsukidwa ndi yankho la 5% ya sulfate kapena antiseptic ina. Kuthambalala m'dzinja la mitengo ikuluikulu yokhala ndi matope a laimu kumachepetsa mwayi wokhala ndi zinyalala ndi mbewa.

Koma sikofunikira kuti chovala choyera chomwe chikuwonekera pakhungwa ndi lichen. Mwina uku ndi kuwoneka kwa matenda a fungus. Chochititsa chidwi ndichakuti fangayi nthawi zambiri imakhudza mbali zosiyanasiyana za mbewu - masamba, maluwa, thumba losunga mazira, zipatso, mphukira. Osati onse nthawi imodzi, koma mosiyana. Ndipo ngati bowa aliyense wapezeka, kumuchiritsa moyenera ndi njira zamakono ndi mankhwala kumabweretsa zotsatira zabwino.

Matenda a Fungal Apricot

Zomera zambiri zimadwala matenda oyamba ndi apricot, mwatsoka, ndizodziwikiratu.

Mndandanda wamitundu yayikulu yamatenda awa:

• Kleasterosporiosis (wowona malo).
• Moniliosis.
• Cytosporosis.
• Kupindika kwa masamba.
• Verticillosis.
• Fusarium
• Scab ndi ena

Njira zothanirana ndi matenda osiyanasiyana a fungus, njira zodzitetezera komanso mankhwala omwe amagwiritsidwa ntchito ndi ofanana.

Nkhondo yolimbana ndi kleasterosporiosis

Kleasterosporiosis ndi matenda oyamba ndi fungus omwe amakhudza zipatso zonse zamwala. Ma apricots ndi mapichesi ndizovuta kwambiri ndipo nthawi zambiri amakhudzidwa ndi matendawa. Dzina lina la matendawa ndi kubowola kwa dzenje. The causative wothandizila hibernates mu masamba wakugwa, kumtunda dothi, ku khungwa.

Matendawa amayamba ndikuyamba motere:

1. Malo amdima ang'onoang'ono amawoneka pamasamba a apurikoti.
2. Kukula, madontho amasintha kukhala malo akulu, opingika amitundu yofiirira, yofiirira.
3. Pasanathe milungu iwiri, mkati mwa mawanga muuma ndi kugwa, mabowo amapanga.
4. Masamba okhudzidwa amasintha chikasu ndikugwa.

Kuphatikiza pa masamba, impso ndi mphukira zimakhudzidwanso. Impso zakhudzidwa sizimatseguka ndikugwa. Zilonda pamakungwa a mphukira zimawoneka zofanana ndi masamba - mawanga omwe akukula, mapangidwe a mabowo mu khungwa, ndikupangitsa kutulutsidwa kwa chingamu. Zikakhala kuti zayamba kale, mtengowo umatha kufa.

Zithunzi Zithunzi: Kleasterosporiasis

Kulimbana ndi matendawa kumayamba ndi kupewa.

• Masamba odulidwa amasonkhanitsidwa ndikuwotchedwa.
• Mphukira zomwe zimadulidwa zimadulidwa (osayiwala kupaka mafuta m'malo omwe mabala ali ndi varnish ya m'munda kapena putty) komanso kutentha.
• Chakumapeto kwa yophukira kukumba pafupi-mitengo patali.
• Chakumapeto kwa nthawi yophukira komanso / kapena koyambirira kwamsika, munthawi ya kusowa kwa kuyamwa, amathandizidwa ndi yankho la 3% ya Bordeaux fluid kapena sulfate yamkuwa.
• Amayesa kugwiritsa ntchito mitundu yosagwirizana ndi matenda oyamba ndi fungus (Krasnoshchekoy, chinanazi, chinenerochi chabwino, ndi zina zambiri).
• Nyengo, ndikofunikira kupopera mitengo ndi biofungicides (njira yachilengedwe yothana ndi bowa). Quadrice ndi Horus adziwonetsa bwino. Itha kugwiritsidwa ntchito pokonzanso mitengo ngakhale mutasala zipatso (Quadris masiku 5, Horus masiku 7 asanatole zipatso). Chifukwa chakusuta kwa bowa kumakonzedwe, mankhwalawa sachitidwa mopitilira katatu pachaka chilichonse. Nthawi ndi milungu iwiri.

Posachedwa, kukonzekera kwa organic kwatsimikizira kuti ndi kothandiza kwambiri, pogwiritsa ntchito mphamvu zambiri, mawonekedwe ambiri ochitapo kanthu komanso kawopsedwe kakang'ono.

Gome: Mankhwala othandizira kuphatikiza claustosporiosis ndi matenda ena

Apricot moniliosis momwe mungasungire mtengo

Moniliosis kapena kuwotcha kwanyengo ndi matenda am'madzi omwe amakhudza masamba, maluwa, mphukira za mtengo. Zambiri za bowa nthawi yachisanu mu masamba agwa, mphukira, pakhungwa. Matenda oyamba nthawi zambiri amapezeka mchaka, maluwa. Mikangano ndi mphepo, ndipo nthawi zambiri mothandizidwa ndi njuchi, imagwera pamaluwa yotuwa, kudzera pestle imagwera mkati ndikupitilira masamba ndi mphukira. Choyamba, maluwa amapindika ndikufa, kenako amasiya ndikumera. Malekezero a nthambi amasandulika akuda, ndipo masamba amasandulika akuda. Kunja, mbewu imawoneka ngati yatenthedwa.

Mukadwala masika ndi moniliosis, maluwa amakhudzidwa koyamba, ndiye masamba ndi mphukira za apricot

Mlimi wopanda nzeru amatha kutenga zizindikiro zakumayambiriro kwa matendawa ndi moniliosis ya frostbite kapena chithandizo chambiri cha masika chokhala ndi mankhwala.

Njira yachiwiri yowonongeka imadziwonekera mu chilimwe, mu mawonekedwe a imvi zowola, zimakhudza zipatso, masamba ndi makungwa. Kusiyana kwa matenda ena ofanana ndi kusokonezeka kwa madontho akuda pamwamba pa chipatso.

Njira zopewera komanso zochizira:

• Kuchotsa ndikuwonongeka kwa masamba agwa, komanso zipatso zomwe zakhudzidwa.
• Kuchedwa kwa yophukira kumasula mitengo ikuluikulu ya mitengo.
• Kudula kwakhudza mphukira ndi gawo la mtengo wathanzi 15-20 masentimita kapena "pansi pa mphete".
• Chakumapeto kwa yophukira komanso koyambirira kwamasamba chithandizo ndi 3% yankho la mkuwa wa sulfate kapena Bordeaux.
• Pamaso kutupa kwa impso, chithandizo chimodzi ndi DNOC kapena Nitrafen.
• Chithandizo chokhazikika pamnyengo ndi biofungicides (Chorus, Quadris).
• Kupewa kufalikira kwamadzi, kusanza.
• Kupewa makulidwe okhazikika ndi korona.

Kanema: moniliosis

Chitetezo cha Apricot

Ma apricots, monga mbewu zina zamichero, amatha kugwidwa ndi tizilombo tosiyanasiyana - njenjete, nungu zamasamba, nsabwe za m'masamba, nkhupakupa. Kuphatikiza pa tizilombo, makoswe - mbewa, mavu, zimadzetsa zovuta ku mbewu.

Momwe mungasungire apricot ngati mbewa idadya makungwa

Choyamba muyenera kudziwa kuchuluka kwa zowonongeka, kenako sankhani njira, zomwe ndizochepa.

• Ngati khungayo limakutidwa kwathunthu komanso mozama, ndiye kuti, palibe chomwe chingachitike. Mutha kuyesa kudula thunthu pafupifupi pansi. Ngati muli ndi mwayi, mphukira yatsopano imakula kuchokera muzu, womwe udzakhale mtengo watsopano.
• Ngati khungwa lakulungidwa kuzungulire mpaka kutalika pang'ono, pali njira ziwiri:
  • Katemera ndi mlatho.
  • Thirani khungwa.
• Ngati muli ndi mwayi komanso chingwe cholumikizira cha mbewa sichikhudzidwa, ndiye kuti muyenera kukulunga gawo lowonongeka la thunthu ndi tepi yamagetsi, filimu yotambasuka kapena bandeji, kuyika masamba a sorelo. M'dzinja, bandeji imachotsedwa.

Cambium ndi wosanjikiza pakati pa khungwa ndi mtengo, womwe ndi woyezera madzi.

Kodi cambium ndiyosavuta kuwonetsa kuposa kunena

Momwe mungalowetse mlatho

Malangizo a sitepe ndi sitepe.

1. Kukolola odulidwa. Zachidziwikire, ndibwino kukonzekera iwo mu kugwa, koma kenako sizinadziwikebe za kuukira kwa makoswe. Chifukwa chake, kwakukulukulu, adzadulidwa kumapeto kwa chilimwe, atangodziwika za ngoziyo, madziwo asanayambe. Mitengo ya opereka ilibe kanthu. Kutalika kwa zodula kumayenera kukhala kutalika kwa 10-15 masentimita kuposa kutalika kwa malo owonongeka, kuchuluka kwa impso sikofunikanso, adzafunikirabe kuchotsedwa. Kukula kwakukulu kwa thunthu, kumapangidwanso kwina kunafunikira.
2. Pa khungwa la mtengowo, mbali imodzi ya bala, mabala ooneka ngati T amapangidwa ndi mpeni wakuthwa.
3. Pa zodulidwazo, zigawo za oblique zimapangidwa kuchokera kumbali zonse ziwiri ndikuziyika mu incitions kuti zigawo za cambium zizigwirizana. Mizere iyenera kupindika pang'ono ndi arc.
4. Masamba opangira katakisoni amapaka mafuta ndi varnish ya m'munda kapena putty komanso wokutidwa ndi tepi yamagetsi, tepi ya fum, etc.
5. Korona amawudula ndi 30%.

Mwanjira imeneyi mutha kupulumutsa mtengo wometedwa ndi mbewa

Momwe mungasinthire khungwa

Njira zokongola zosowa, koma nthawi zina zimagwiritsidwa ntchito. Pazifukwazi, mumafunikira wopereka mitengo (iyenera kukhala apulosi, mutha kukhala wamtchire), yomwe siyimvetsa chisoni kupereka.

1. Kuchokera pazida zoyenera (makatoni woonda, kanema, ndi zina) template imadulidwa molingana ndi kukula kwa zowonongeka.
2. Malinga ndi malembedwewo, chigamba chimadulidwa kuchokera ku makungwa a mtengo wopereka, omwe amachotsedwa mosamala ndikuthira chilonda.
3. Chigamba chokhazikika ndi tepi, mutha kugwiritsa ntchito ma Stud ang'onoang'ono.
4. Sanjani malo opangira opaleshoni ndi varnish ya m'munda kapena putty, wokutani ndi mapasa ndi ruberoid.
5. Chisoti chachifumu chimadulidwa.

Tizirombo ta Apricot Mizu

Palibe tizilombo tambiri timakonda kudya pamizu ya mitengo, koma nthawi zina okondedwa otere amapezeka. Nthawi zambiri, mizu ya achinyamata mbande imathanso kukokedwa ndi tizirombo, pomwe amadyera mphutsi za mahatchi ndi utsi, nyengo yachisanu kumtunda kwa dothi la mitengo ikuluikulu. Ngati kumapeto kwa nthawi yophukira kukumba dothi pansi pa mitengo, kutembenuza zigawo, mphutsizo zidzakhala pansi ndikufa ndi kuzizira.

Kulimbana ndi Khrushchev

Pali mitundu yambiri ya Khrushchev. Ichi ndi cholakwika chowuluka kuyambira kukula kwa 8-12 mm (April Khrushchev), mpaka 35-38 mm (marr Khrushch). Wodziwika kwambiri komanso wodziwika bwino kwa aliyense ndi bug wa May. Khrushchev ndiwofatsa ndipo ngati sangaphatikizidwe, amatha kuwononga mbewu zambiri m'mundamo.

Ma rasipiberi amadya pamizu ya chomera

Njira zolimbana:

• Chithandizo choyambirira cha prophylactic koyambirira kwa mankhwala ophera tizilombo (mankhwala ophera tizilombo) - decis, nitrafen, ndi zina zambiri.
• Diazinon ndi kukonzekera motengera njirayi kumayambitsa dothi kukumba kumapeto kwa Meyi-Juni, pomwe mphutsi zikadali pamtunda wapamwamba. Pa 1 m² amathera 10-20 g ya Bazudin kapena 5-10 g ya 10% Diazonin. Mankhwalawa amagwira ntchito kwa masiku 20, osadziunjikira zokha.
• Mankhwala othandiza kwambiri a Marshall, omwe amakhala ndi mphamvu yayitali (mpaka miyezi 17). Koma, chifukwa cha kuwopsa kwake, ayenera kugwiritsidwa ntchito mosamala komanso pokhapokha pakuvuta.
• Mutha kuyikamo mulu wocheperako, wofunda, wa humus kapena kompositi pafupi ndi mtengo. Mphutsi zidzakhala zokondwa kukhazikika mmalo mwake - zimangokhala nthawi yoti ziwonongeke ndikuziwononga.

Menyani nkhondo

Zovala zazing'ono (4-6 mm) kachilomboka ndi mtundu wautali wamphongo.

Kumayambiriro kwa kasupe amadya masamba, masamba, thumba losunga mazira

Pali mitundu yambiri ya tizilombo. Amatha nthawi yozizira pakhungwa, masamba adagwa, malo apamwamba. Chapakatikati, amadya masamba, masamba, maluwa, zipatso. Kumayambiriro ndi pakati pa chilimwe, mazira amaikidwa mu zipatso, pomwe mphutsi zimaswa. Mitundu ina ya misalu yovundikira imayikira mazira m'nthaka ndipo imaswedwa mphutsi mwachangu kudya mizu yaying'ono.

Weevil mphutsi kuwaswa mu nthaka chakudya achinyamata mizu

Momwe angamenyere:

• Kumayambiriro kwa kasupe, pamene mafinya amatuluka m'misasa ndikukhazikika korona wamapu, mutha kuwatenga pamanja. Kuti muchite izi, m'mawa, pomwe kutentha kwa mpweya sikunakhalepo pamwamba pa + 5-7 ° C ndipo kafadala wagona, nsalu kapena filimu imayalidwa pansi pa mtengo, pomwe tizilombo timagwedezeka. Kenako amawonongedwa.
• Pamaso pa impso, mtengowo umathandizidwa ndi mankhwala ophera tizilombo.
• Pambuyo maluwa, ngati kuli kotheka, ndikotheka kukonza ndi kukonzekera monga Fufanon, Actellik, ndi zina. Kwa masiku 20 musanakolole, kukonza kumayimitsidwa.
• Pakukhazikitsidwa kwa dzira, kukonzekera dothi kochokera pa diazonin kungagwiritsidwe ntchito.
• M'dzinja, masamba agwa amachotsedwa ndikuwonongeka, makungwa owonongeka amatsukidwa, ndipo kumayambiriro kwa nyengo yozizira, amakumba dothi.

Apricot pokonza matenda ndi tizirombo

Pofuna kupewa kupezeka kwa matenda osiyanasiyana komanso tizilombo toyambitsa matenda, njira zochizira apricot zimachitika. Monga lamulo, chithandizo choyambirira chimachitika kumapeto kwa dzinja kapena koyambirira kwa nyengo yamasika, musanaphuke.

Pakadali pano, mtengowu umathandizidwa ndi imodzi mwazomwezi:

• DNOC ndi mankhwala ovuta, amphamvu pothetsa bowa, nkhupakupa ndi tizilombo. Amayendetsa mtengo kamodzi pachaka chilichonse. Ikani yankho la 1% pa kutentha kwa 5 ° C, koma osapitirira 13 ° C.
• Nitrafen ndi mankhwala oyandikira DNOC. Kwa malita 10 a madzi onjezerani 200-300 g ya mankhwalawa. Kusintha kamodzi.
• Decis ndiwodziwonetsa bwino. Sungunulani 50 g mu malita 5 a madzi. Kumwa kuchokera 2 mpaka 5 malita pa mtengo uliwonse. Ngati ndi kotheka, kukonzanso nkotheka.
• Ndipo enanso amafanana.

Mu nthawi ya masika ndi chilimwe, makamaka ikagwa mvula, ndibwino kuti muchiritse ndi antifungal othandizira Horus, Quadris, Fufanon, etc.

Ngati, ngakhale ataletsa, apurikoti wakumana ndi matenda kapena matenda aliwonse, agwiritsa ntchito molingana ndi zomwe akuvomerezedwa kale.

Wamaluwa Amafunsa Kawirikawiri

Mukukula kwa ma apricots, wolima mundawo nthawi zambiri amakumana ndi mavuto ndi mafunso osiyanasiyana, gawo lalikulu lomwe limafotokozeredwa pansipa.

Chifukwa chiyani ma apricot samatulutsa

Ili ndi vuto lodziwika bwino lomwe limachitika chifukwa cha zifukwa zingapo.

• Zojambula zamtunduwu. Mitundu ina ya ma apricot imayamba kuphuka kwa zaka 5-7 mutabzala. M'mikhalidwe yovuta, nthawi izi zitha kuchuluka. Mwina nthawi sinafikebe kuti maluwa athe.
• Kusankha malo olakwika. Mtengo womwe umamera mumtengowo umayamba kutulutsa maluwa ndikubala zipatso pokhapokha korona wake akutuluka dzuwa. Nadzaphuka bwino panthambi zomwe zimayatsidwa ndi dzuwa.
• Dothi losayenera. Apurikoti sanga pachimake pa dothi lokhala ndi asidi, pamafunika malo amchere pang'ono kapena osalowerera ndale.
• Madzi osefukira pansi, ngakhale osakhalitsa, ndi owopsa pakupanga zipatso. Ndi kusefukira kosalekeza, mtengowo udzafa.
• Kuzizira kwa zipatso masamba, omwe amatha kuchitika nthawi yayitali thaws kapena masika a masika.

Chifukwa chiyani maluwa amagwa kuchokera ku maluwa apulosi

Maluwa aliwonse odwala kapena osavomerezeka amagwa.

Pa nthawi ya kasupe yotupa ndi moniliosis, monga tafotokozera pamwambapa, maluwa amakhudzidwa makamaka ndikufa.

Ngati mitundu ya ma apricot siyodzilimbitsa, ndiye kuti choyambitsa maluwa chitha kukhala:

• Kulephera kuyandikira pafupi (mpaka 100 m) wa mtengo wa pollinator.
• Pali mtengo wa pollinator, koma pazifukwa zina samachita maluwa.
• Nyengo yosasangalatsa (kutentha kochepa, mphepo yamphamvu), yomwe imachepetsa ntchito ya njuchi ndi tizilombo tina.

Chifukwa chiyani ma apricots amawola pamtengo?

Izi zimatha kuchokera ku chisamaliro chosayenera komanso matenda.

• Matenda oyamba ndi mafangasi (kleasterosporiosis, moniliosis, nkhanambo, ndi zina zotere) panthawi yopanga ndi kucha zipatso kumabweretsa kugonjetsedwa kwawo ndipo kenako kuwola.
• Kuthirira kwambiri. Apurikoti amayenera kuthiriridwa katatu pachaka, ndipo mvula yokwanira, muyenera kusiya kuthirira kwathunthu.
• Mankhwala ochulukirapo a feteleza amathandizanso kuti zipatsozo zithe ndipo izi zimayamba kuwola.
• Kuchulukitsa acidity.
  

  Kukulika zipatso za apricot pamtengo kumatha chifukwa cha zifukwa zosiyanasiyana.

Chifukwa chiyani ma apricot samakula

Adabzala apurikoti, koma siyakula. Zifukwa zotheka:

• Kusiyanitsa mitundu yosankhidwa kumadera olimidwa. Mwina mmera wa kum'mwera zigawo anabzala kumpoto kwambiri.
• Mochedwa kapena kugwa. Ndikofunikira kubzala mmera mpumulo, masamba asanatupe.
• Mmera wosakwanira:
  • Zaka zopitilira zaka ziwiri.
  • Kukula pa supersaturation ndi nayitrogeni feteleza.
  • Dongosolo loyipa lamizu.
• Kupezeka kwamadzi pang'onopang'ono komanso kusefukira kwamadzi.
• Kudulira kosakwanira panthawi yofikira, chifukwa chomwe panali kuwonjezeka pang'ono. Chomera chofooka chimasiya nthawi yozizira, chomwe sichikhala ndi moyo.

Malekezero a nthambi za apurikoti anasandulika akuda masika

Vutoli lili ndi zifukwa ziwiri:

• Nthambi zimawuma. Chepetsa mtengo wathanzi ndikuthira dimba varnish kapena putty.
• Matenda a monilliosis. Nthambi zodulidwa nkhuni zathanzi 15 mpaka 20 kapena "pansi pa mphete." Chithandizo cha matendawa chikufotokozedwa pamwambapa.

Pa apricot, nthambi ziuma pambuyo maluwa

Mwinanso, ichi ndi moniliosis yemweyo.

Chifukwa chiyani maluwa amaterera dzimbiri pamtengo wa apurikoti

Ngati mawanga a bulauni amawoneka paz maluwa (dzimbiri), izi zitha kuchitika pazifukwa zingapo:

• Kukhazikika kwa matenda oyamba ndi fungus, nthawi zambiri moniliosis.
• Tizilombo toyambitsa matenda, makamaka weevil.
• Zozizira.
• Wotulukani ndi mankhwala osokoneza bongo ambiri mukamapopera (mwachitsanzo, mkuwa wamkuwa).

Chifukwa chiyani ma apricot samabala zipatso

Zipatso za apricot sizichitika masiku ano:

• Apurikoti samachita maluwa. Amaganiziridwa pamwambapa.
• Limamasula, koma thumba losunga mazira silipanga ndipo maluwa amatayika. Amaganiziridwa pamwambapa.
• Zimaphuka, mawonekedwe a thumba losunga mazira, koma zimasweka.
  • Zipatso zomwe zimapangidwa pamtengo wopanda fumbi (izi ndizotheka). Koma zipatso zotere ndi zonyozeka, nyongolosiyo siyimakhalamo, ndipo popanda kukhalapo, mwana wosabadwayo, yemwe, monga chotulukapo chake, amagwa, samakula.
  • Januwale wosakhazikika adathandizira kudzutsidwa kwa impso. Zotsatira zake, mafutawo adawonongeka, zomwe zidapangitsa chipatsocho kugwa.
  • Mtengowu udatulutsa zochuluka mchaka chatha, udatha mphamvu, koma sunalandire chakudya chokwanira kuti ubwezeretse mphamvu.

Apurikoti sindiye woimira kwambiri mbewu zam'munda. Ndiukadaulo woyenera waulimi, wogwiritsa ntchito njira zopewerera komanso zaukhondo pa nthawi yake, wosamalira mundawo samayenera kuthana ndi matenda. Kusamalira apurikoti sikutanthauza kuyeserera kwambiri ndipo kumavuta kwa onse odziwa ntchito komanso oyambitsa bizinesi. Ndipo mankhwala amakono, oledzeretsa amachepetsa kuwukira kwa tizirombo ndipo amakupatsani mwayi wokolola zipatso zabwino komanso zabwino.