Chifukwa cha kuyesayesa kwa akatswiri aluso, apurikoti wokongola wakummwera anakwera chakumpoto. M'mbuyomu, izi zitha kuganiziridwa mu nthano chabe, koma tsopano mitundu yosiyanasiyana ya ma apricot amakono ili ndi dzina la mulungu wachisilavo wachikondi ndi kuchuluka. Lel - wowolowa manja komanso woyambilira, mvula yamvula yokhala ndi zipatso za zipatso zokhala ndi madzi owiritsa mkamwa.
Mbiri ya apurikoti kumpoto kwa Russia ndi kufotokoza kwa mitundu ya Lel
Pali njira zingapo zomwe zatsatiridwa kuti kufalitsa apurikoti kumpoto. Ndipo adafesa mbewu za zipatso zomwe adazikonda pamikhalidwe yovuta kwambiri, ndikuwoloka mitundu yama apricot wamba, yodziwika kumwera ndi ku Caucasus okhala ndi nyama zamtchire, koma zotsatira zabwino zidapezeka pamene apurikoti wamba adalumikizidwa pa maula kapena ma plum chitsa. Kwa ma apricot Lel plum anali malo abwino kwambiri. Chifukwa cha katemera pa plum stamb, ndizotheka kuchotsa kutentha kwa khungwa la apricot, lomwe ndi losapeweka pamikhalidwe yonyowa kwambiri.
Nthambi ya Apricot Lel imakulungidwa ndi zipatso zagolide
Zosiyanasiyana zidapangidwa kumapeto kwa zaka za zana la makumi awiri, ndipo kuyambira 2004 zidaphatikizidwa mu State Record. Analimbikitsa kukula apricot Lel m'chigawo chapakati. Mtengo sukula kukula, ulibe korona wakuda bii. Zosiyanasiyana zikumakula msanga, mchaka chachitatu mutabzala zimayamba kubzala nthawi yakucha kwambiri. Komabe, wamaluwa amadziwa kuchuluka kwa zipatso.
Mafupa a mtengowo amapangidwa ndi mphukira zofiira zakuda zowongoka. Maluwa a apricot amayamba masamba asanawonekere. Maluwa ndi akulu, ali ndi masamba oyera oyera ndi apinki. Manda asanu, ofiira akuda. Pakatuluka maluwa, fungo lonunkhira bwino limafalikira mozungulira mitengo.
Maluwa a apurikoti amatulutsa masamba asanafike
Masamba ndi obiriwira, odutsa-ovate, okhala ndi nsonga yolunjika, yosalala, yonyezimira. Zipatsozo ndizazungulira, lalanje, koma ngati muwapatsa mwayi kuti akhwime kwathunthu, amadzaza ndi blush kwambiri. Wophimbidwa ndi fluff yofewa, yofewa. Unyinji wazipatso zazikulu ndi 18 g. zamkati ndi lalanje, yowutsa mudyo, yokoma kwambiri, kukoma komanso wowawasa, adalandira kulawa kwapamwamba kwambiri.
Ngati tikufanizira ma apurikoti a Lel ndi mtundu wina wofanana ndi zofunikira, apurikoti a Tsar, ndiye kuti zokolola za Lel ndizokwera, pafupifupi 40 Centers a zipatso zonunkhira zimasonkhanitsidwa pa hekitala iliyonse. Apricot Tsarsky ali ndi zokolola pafupifupi 30 c / ha. Zipatso za Lel zimacha kale ndipo ndizokulirapo pang'ono, 18 ndi 15 magalamu, motsatana. Zolawa zamalonda za Lel apricot zilinso zapamwamba, 5 motsutsana ndi mfundo 4 za mitundu ya Tsarsky.
Apurikoti Lel - wopatsa zipatso wokhala ndi zipatso zozungulira
Apurikoti Lel ndi yozizira-lolimba, akuwonetsa kukana kwapakati pa kleasterosporiosis ndipo kwenikweni samadwala aphid, pokhapokha 1% imawonongeka.
Kubzala mitundu ya apricot Lel
Ngakhale zitakhala zosiyanasiyana, kubzala ma apricot kumaganizira kufunika kwa mbewuyi pakuwunikira komanso kudziteteza ku mphepo yozizira. Zoyenera ndi malo otsetsereka kumwera kapena madera otetezedwa kumpoto ndi nyumba, koma osayandikira 4-5 metres, kuti chipale chofewa chisadziunjikire ndipo palibe madzi osayenda. Ma apricots amabzalidwa, amasunga nthawi zina mamitala anayi mu mzere ndi mita 6 pakati pamizere, popeza korona wa apurikoti amakula kwambiri, ndipo mitengo iyi imafunikira kuunikira kwambiri.
Malingaliro ochepa pakukonzekera fossa:
- Choyipa chake, dothi liyenera kukhala lonse. M'malo omwe namsongole wakula kwambiri, ndikofunikira kuti lipange lonse - mainchesi 100cm ndikuya kwa 40-50 cm.
- Turu imachotsedwa kaye.
- Kukumba dothi lachonde ndikudzilekanitsa.
- Kenako, sankhani wosanjikiza wokhala ndi dongo, ndikuchotsa pamalowo.
- Mu dothi losakaniza kubzala, onjezerani mchenga wam'mphepete mwa 2: 1.
- Ma apricots amakula bwino pamadothi oyatsira ndipo zipatso zonse zamiyala zimayankha moyenera kugwiritsa ntchito calcium, miyala yayikulu yamiyala imayatsidwa pansi pa dzenjelo.
Kubzala ma apricot
Pamodzi ndi pamwamba pamtunda, tikulimbikitsidwa kuti muziyala tansala panu pokhapokha ngati mizu itadzuka. Izi zimathandiza kuti nyongolotsi ndi tizilombo tating'onoting'ono tomwe timakhala m'nthakayi zifalikire mwachangu m'nthaka, ndipo zinyalala zazomera nthawi yochulukirapo zimapereka mmera ndi feteleza wopezeka organic.
Mitengo yokhala ndi mizu yotseguka imalimbikitsidwa kuti ibzalidwe mu kasupe kapena kugwa koyambirira. Mukamagula mbande zokhala ndi chidebe, kubzala masiku sikofunikira, popeza dothi loumbika silikhala lolimba nthawi yobzala, ndipo silikhala yovuta.
Mukabzala, ndikofunikira kuti musazule khosi la mtengo.
Muyenera kusankha mulingo woyenera wobzala mbande za mtengo wolimba ndi wathanzi
Motsatira zochita mukabzala mmera wa apricot:
- Kumbani dzenje 80-100 cm mulifupi ndi 40-60 cm.
- Thirani miyala ya miyala yamiyala.
- Onjezani dothi ndikusokosera (mutha kuyika tambali pano ndi mizu yake).
- Ikani mmera kuti khosi mizu imakweze masentimita 5-7 pamwamba pa nthaka.
- Thirani dothi losakanizirana ndi thunthu ndi kukonza bwino.
- Kuthirira.
- Phimbani ndi mulch kuchokera ku humus kapena udzu watsopano kumene.
Ogwira ntchito zamaluwa aluso salimbikitsa kuti apange dzenje lothirira, chifukwa izi zitha kuchititsa kuti madzi asokonekere kapena kudzikundana ndi chipale chofewa chomwe chitha kupangitsa kuti khungubwi lisathe.
Nkhani ina yofunika ndi mtima wa feteleza. Zina zimachitika bwino mutabzala apurikoti mu dothi osakaniza feteleza, ena amakonda kuwonjezera manyowa amahatchi owola, pali omwe amakhulupirira kuti kwa apricot ndikokwanira kukhala ndi chonde chake ndikuwonjezera mchenga wamtsinje kuti ukonzenso makina oyenda ndi dothi. Apurikoti samasamala kwambiri za kapangidwe ka nthaka. Kwa iye, kutentha, kuyatsa ndi kutulutsira zitsulo ndikofunikira kwambiri. Ngati mukufuna, mutha kupanga feteleza mchaka kuti mupewe kukula kwa achinyamata mphukira zisanazizidwe chisanu.
Kanema: ma apricots m'chigawo chapakati cha Russia
Maonekedwe a kulima ndi zochenjera za chisamaliro
Mutabzala, mbande zimadulidwa. Kuti muchite izi, sankhani mphukira zamphamvu kwambiri zolowera mbali zosiyanasiyana. Mulingo woyenera kwambiri wochoka panthambi kuti mupangike korona 45-50za. Dulani masamba ofunikira kuthengo lakunja kuti ndi lalifupi kwambiri ngati 1/3 kuposa wochititsa wapakati. Pakatha zaka zambiri, amathandizira kukongoletsa korona ndikuyesera kuti isakule.
Mukakonza, fufuta:
- Nthambi zodutsa.
- Akuwombera kuloza mkatikati kumutu.
- Akuwombera kuyang'ana pansi.
- Nthambi zofooka ndi zofooka.
- Masamba oyambira.
Kwa chisangalalo cha anthu okhala chilimwe, apricot Lel akumakula pang'onopang'ono ndipo safunikira chisamaliro chokhazikika. Pofuna kulekerera bwino mitengo nthawi yozizira, nyengo yotentha imalimbikitsidwa. Pankhaniyi, mphukira zolimba zokha zokhala ndi kutalika kwa 50 cm zatsalira, zina zonse zimadulidwa kukhala mphete. Ndipo ngakhale mu Ogasiti, amasankha mphukira wachinyamata wamphamvu, atapinda mbali yowunikira bwino ndikumangiriza ndi twine mpaka chaka chamawa.
Apricot korona mapangidwe
Njira inanso yofunika yoteteza mtengo ndikutsukiza. Wonongerani chakumapeto kwa yophukira komanso koyambirira kwamasika, kuteteza khungwa ku chisanu Tikulimbikitsidwa kuti tiwonjezere kukonzekera kwa mkuwa poyesa kuphimba matenda kupewa fungal matenda. Muyenera kuyeretsa thunthu lonse la mitengo ndi mphukira zazikulu za chigoba.
Mwambiri, apricot Lel ndi mitundu yozizira kwambiri ndipooleza kuzizira mpaka 25-30zaC. Palibe chifukwa chobisa mitengo nthawi yozizira. Ngati, komabe, kuphukira kwa chisanu kudawononga khungwa, ndiye kuti mu April-Meyi atayeretsa malo omwe adavulalawo kuti akhale ndi minofu yathanzi ndikuphimba ndi var vars.
Kuti mupeze mbewu yokhazikika komanso yabwino, mumalangizidwa kuti mubzale mitengo iwiri. Mukabzala zambiri, mungu umayamba kugwira ntchito bwino.
Malangizo a Lel apricot amasamalira akufanana ndi apricots ena akumpoto.
Kanema wokhudza kukula kwa zipatso za ma apricots
Matenda ndi Tizilombo
Apricot Lel ndiwothekanso kukula chifukwa mitunduyo imagwirizana ndi claustosporiosis. Ngati zipatso zamiyala zambiri zimakula pamalowo: ma cherries ndi yamatcheri, ndipo pali nkhawa yokhudza kuthana ndi matenda oyamba ndi fungus, tikulimbikitsidwa kuti muzitha kupopera mbewu mankhwalawa ndi 1% yankho la mkuwa wa sulfate kapena madzi a Bordeaux. Mankhwalawa amathandizanso kupewa matenda a moniliosis.
Ndikofunika kuti nthawi zonse muziwunika momwe masamba amasungidwa ndi apurikoti. Ngati mawanga amdima apezeka pa iwo kapena masamba owuma atapanda kukhala nyengo, muyenera kusonkhanitsa masamba osachedwa ndikuwawononga, ndikuwathira mtengo ndikukonzekera mkuwa, ndipo izi zikuyenera kuchitika kamodzi kapena katatu mosokoneza masiku 14.
Matenda a apricot
- Ma holes amakhalabe pamasamba a apurikoti ngati munthu wadwala matenda a clasterosporiosis
- Zipatso za apurikoti zomwe zimakhudzidwa ndi clasterosporiosis
- Moniliosis kapena Monilial Apricot Burn
Apricot Lel alibe tizirombo. Kuti mupewe zotupa zomwe zimapezeka kawirikawiri, mutha kuwaza biotlin ndi kukonzekera koyambirira kwa kasupe malinga ndi malangizo.
Ndemanga
Pepani "kukwanira" pamutuwu. Mwina wina akudziwa mitundu "Lel" ndi "Irkutsk yozizira-Hardy"? Kodi amakhala bwanji ku Moscow? Zikomo Lyudmila Moscow
Do-it-itself magazine magazine 01/2005 alemba: "Mitundu yama apricot yotsatirayi ndiyololedwa kugwiritsidwa ntchito mu State Record of Breeding Achievement: koyambirira kwambiri - Lel, Tsarsky, koyambirira - Iceberg, Alyosha, sing'anga - "Aquarius", pambuyo pake - "Monastic". Zonsezi ndizopanda chisanu, zopatsa zipatso ndipo zimabala zipatso chaka chilichonse. M'minda yodzala, muyenera kukhala ndi mitundu iwiri yosiyaniratu ndi mungu. "Nkhani ya wolemba zisankho Zakotina V., lalifupi, koma lambiri kapena locheperako.
maha. Dubna Mosk.obl.
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Chaka chatha ndinali ndi maluwa amodzi apricot, wazaka zitatu. Mwa ichi ndikhulupirira kuti maluwa awiriwa. Ndiyambanso kunena. Koma impso zidatupa pa onse, motero sanadzizungulire. Kanyumba, ngati zili m'chigawo cha Ramensky 50 km kuchokera ku Moscow nthawi - kumwera chakum'mawa. Chachikulu ndikuwadzala pamalo osawotcha.
lapolka
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Ndipo ma apricot anga akuwoneka kuti amwalira. Zosiyanasiyana Len, zogulidwa mu timiryazevke zaka 3 zapitazo. Sindikudziwa kuti ndichira kapena: drv
Maksimulkin. Moscow
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Ndinkayesetsa kuthana ndi apurikoti wakale (wa zaka pafupifupi 8) wowerengeka. Pazifukwa zina, khungwa lake linaphulika, kutuluka mu nkhuni, ndipo chingamu chimayenda. Ndidatsegula malo okhudzidwa, ndikuchotsa zonse zomwe zidachoka - Ndili ndi bala 10 * 4 cm kukula pamodzi ndi thunthu. Cholimba ndi mpeni - mizere 5 motsatira thunthu, yothira mafuta ndi sodium 3% yokhala ndi sopo komanso yofesedwa ndi dongo, yomwe idawonjezeranso pang'ono vitriol (mwina 0,5%). Anachita izi kumapeto kwa Meyi. Mwezi wa Ogasiti, dongo linagwera, wokumbayo adakutira chilondacho pakati. Ndinabwereza mankhwalawa - adapita nthawi yozizira. Mtengowo unasanduka wakuda, koma kunalibe zovunda. Palibe chingamu chilichonse.
KoKuKu. Kamyshin
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Monga mwana wa nthano yokakhala ndi tsitsi la kufera kwa Lel kuchokera ku zikuni zachitsulo zomwe zimayambitsa chikondi, momwemonso m'chaka cha zokolola mtengo wa apurikoti wokhala ndi olimi akhama umaphimbidwa ndi zipatso zagolide, zomwe sizingatheke kudutsa mosasamala.
