Makonda - apricot wabwino kwambiri waku Moscow

Apricot Favorit idapezeka kuti ilimidwe kumadera oyandikira. Makampani obereketsa ku Moscow anayang'anizana ndi ntchito yopeza zipatso zabwino, zosagwira chisanu komanso chodzala ndi zipatso zokoma, zosalala. Kuwona ndemanga za wamaluwa, kwakukulu, vutoli lidathetsedwa. Favorite ikukula bwino m'chigawo chake ndipo ndiotchuka kwambiri.

Kutanthauzira kwa apricot Favorite

Chosangalatsa chidasankhidwa kumapeto kwa zaka chikwi, mu 2000, ku Moscow, ndipo mu 2004 adaphatikizidwa ku State Record for the Central Region. Kuyambira pamenepo, lakhala likukula bwino ndikuzindikiridwa kuti ndi lina labwino kwambiri ku Moscow Region.

Mtengowu umakhala ndi mphamvu zokulirapo, umakhala kutalika kwa mikono inayi. Korona ndi translucent, m'malo osowa, owala bwino komanso wokwanira. Fomu ndikutumphuka, kukwezedwa pang'ono.

Mtengo wa apricot wokondedwa umakhala ndi korona, mpweya wokwanira

Sifunika pollinators, chifukwa imakhala ndi chonde chambiri, chomwe ndichofunikira kwambiri kumadera ozizira. Koma pafupi ndi mitundu yotere monga Monastyrsky, Lel, Tsarsky - zokolola zidzakhala zapamwamba.

Wosamalira mundawo sayenera kudikira zipatso zoyambirira kuchokera ku Favorite - mwina adzayesa zaka 3-4 mutabzala, chomwe ndi chizindikiro chabwino.

Zipatso zimawoneka zabwino - zazing'ono (pafupifupi 30 g), lalanje wowala, mabulosi wozungulira, wokhala ndi glossy komanso wonyezimira bwino. Beriyo amakongoletsedwa ndi bulashi lalikulu pambali dzuwa. Zamkati zokongola, zowoneka bwino, koma zamkati zowonda komanso zokoma, zimakhala ndi fupa laling'ono kwambiri lomwe limagwa kuchokera mabulosi atasweka. Malingaliro asanu - uku ndi kuyesa koyerekeza kukoma kwa Zipatso Zokondedwa (panthawi yolembetsa mitunduyo, kuchuluka kwake kunali kotsika - mfundo za 4.5).

Zipatso zimasungidwa bwino ndikunyamula. Ali abwino mawonekedwe, ndipo kupanikizana, kusunga ndi ma compotes kuchokera kwa iwo ndizodabwitsa. Zabwino kupukuta.

Zipatso za Apurikoti Zokondera za Orange zomwe zimakonda kwambiri

Zokolola sizakondedwa ndi Favorite - mtengo umodzi umabala zipatso 20, zomwe sizikwanira banja lalikulu. Chifukwa chake, mudzayenera kubzala mitengo zingapo za apricot kuti mukwaniritse bwino kufunika kokolola nyengo yachisanu.

Kucha zipatso kapenanso ndiye vuto lalikulu la mitundu iyi. Mu nthawi yomwe nthawi yophukira imayamba koyambilira ndipo chilimwe chinali mvula, zipatsozo zilibe nthawi yakucha ndikukhalabe obiriwira panthambi.

Favorite ali ndi nyengo yozizira yolimba yamatanda ndi kukana bwino kwa maluwa kupendekera kwakanthawi kochepa.

Odziletsa kleasterosporiosis pang'ono, okhudzidwa pang'ono ndi nsabwe za m'masamba (1%).

Kubzala ma apricot

Ngati wolima aganiza kuti abzale mitengo ingapo ya ma apricot pachilichonse, ayenera kukhala pamtunda wa mamita anayi kuchokera pa mzere. Pakakhala mzere wopitilira mzere umodzi, ndiye kuti iliyonse yotsatira isakhale yoyandikira kupitirira mita isanu kuchokera yoyandikana nayo. Dongosolo ili limapereka kuyatsa bwino ndikuwongolera korona, komanso kupepuka kosamalira mitengo.

Ndibwino ngati mitengoyo yaikidwa pambali ya mpanda, yomwe imawateteza ku mphepo yozizira. Zabwinonso, ngati mpanda uwu uli kumpoto kapena kumpoto chakum'mawa kwa anagawirako. M'malo mwa mpanda, pamatha kukhala mitengo yolimba kapena khoma la nyumba. Inde, ngati palibe chilichonse cha mtunduwo, ndiye kuti kwa zaka zitatu kapena zinayi muyenera kuteteza mitengo yokhala ndi zishango zopangidwa mwaluso kuti muone kuwala kwa dzuwa.

Apurikoti sakukhazikika munthaka, kapangidwe kake ndikofunika kwambiri. Apurikoti amakula bwino kumasamba, kuvomerezedwa ndi madzi ndi mpweya, dothi. Yosayenera kukumba malo oyaka, okhala ndi malo apansi panthaka.

Mitengo imabzalidwa kumayambiriro kwa masika. Wokulima dimba amasankha nthawi ngati izi pomwe madzi akutuluka sanafike, koma ayamba. Zitachitika izi, mtengo wachinyamata ukadzuka m'malo mwatsopano nthawi yomweyo umayamba kuzika mizu, kuyamba kukula, ndipo pofika nthawi yachisanu umakhala wamphamvu mokwanira. Mtengo wotere umakhala wosavuta kunyamula zipatso zobwera.

Momwe mungasankhire mbande zoyenera

Mukugwa, pamene nazale zimayamba kukumba kwambiri mbande zogulitsa, zimasankha zabwino kwambiri ndi mizu yolimba komanso yolimba, yolimba.

Amakonda mbande zikafika zaka 1-2, zotere zimamera bwino ndikukula mwachangu.

Olima ena osadziwa zambiri amakhulupirira kuti ndibwino kubzala mitengo yakale, poganiza kuti idzabzala kale. Izi ndi zoyambira. Mtengowo ukakulirakulira, kumakhala kowawa kwambiri ndikakuika. Pofika zaka zake, wayamba kale kukhala ndi mizu yayikulu kwambiri yomwe singakumbidwe popanda kuwonongeka, nthawi zambiri yofunika. M'malo atsopano, mtengo wotere umadwala kwa nthawi yayitali, kovuta kuzika mizu. Zotsatira zake, anzawo achichepere amatha kupezeka pa kukula komanso koyambirira kwa zipatso.

Momwe mungasungire mbande mpaka masika

Kuti tulo tofa nthawi yozizira, mbande zazing'ono zimafunikira magawo awiri:

• Malo okhala ndi mizu. Kuti muchite izi, choyamba amizidwa mu yankho la dongo ndi mullein - wotchedwa wokamba. Kenako amaikidwa m'matumba kapena m'mabokosi okhala ndi mchenga wonyowa kapena utuchi.
• Kutentha kwa nthawi yochokera ku 0 ° C mpaka +5 ° C. Mutha kuyika mbande zapansi kapena kukumba pansi. Potsirizira pake, muyenera kusamalira kufalitsa bwino.
• Mbeu ziyenera kupumula mpaka nthawi yobzala. Ayenera kudzuka m'malo atsopano.
  

  Mukakumba mmera, muyenera kuphimbidwa kuchokera ku chisanu

Momwe mungakonzekerere bwino dzenje

Maenje obzala ayenera kukonzekereratu, pasanathe milungu iwiri 2-3 mutabzala. Ndipo popeza kudzakhala kovuta kuchita izi mchaka, pazifukwa zomveka (chipale chofewa, malo oundana), maenje amakonzedwa mu kugwa.

Kukula kwa dzenjelo kuyenera kukhala kokwanira kukakwanira ndi mizu ya mbewuyo ndi kuchuluka kwa zosafunikira za michere. Nthawi zambiri zimakhala zokwanira kukumba dzenje ndi mulifupi wa 70-80 masentimita ndi kuya komwe. Pakutero, gawo lachonde kuchokera kumtunda wake liyenera kuperekedwa pambali.

Kenako pitani pa tabu mu dzenje la zosakaniza. Muli ndi mbali zofanana za dothi lomwe limasungidwa mukakumba maenje, mchenga ndi chinthu chamoyo (humus, kompositi, dothi la peat). Komanso muyenera kuwonjezera feteleza wamamineral - 300 g of superphosphate ndi 1-2 kg ya phulusa. Ndikofunika kubisa dzenjelo mpaka masika kuti mupewe kuwononga michere.

Momwe mungabzalire mitengo yaying'ono

Chapakatikati, mbande zimachotsedwa m'malo osungira, zimayesedwa, onetsetsani kuti zalola nyengo yachisanu bwino (makungwa ndi osalala, owala, magawo athanzi, obiriwira opepuka) ndikuyamba kubzala.

Mtengo wachichepere umatsitsidwa mu dzenje pamiyala yosakanizika kale ya michereyo, mizu yowongoka ndi yokutidwa ndi dziko lapansi, ikuwononga dothi. Nthawi yomweyo, amaonetsetsa kuti khosi lamizu ndilakuzika pang'ono (3-5 cm), ndipo tsamba lolumikizilalo limakhala losachepera 5 cm pamwamba pa nthaka. Bwalo loyandikiralo limapangidwa ndikuthirira madzi ambiri kuti zitsimikizike kuti dziko lapansi ndi loyenera kuzika mizu ndikuchotsa voids zomwe mosakhazikika zimadzaza.

Mukabzala apurikoti, dzenjelo limadzaza dziko lapansi popewa ndi dothi

Tsopano ndikungodula mmera mpaka kutalika kwa 60-80 cm, yomwe ili gawo loyamba pakupangika korona wa Favorite.

Maonekedwe a kulima ndi zochenjera za chisamaliro

Malamulo olima ndi kusamalira apricot okonda ndi osavuta ndipo ndibwino kuti muwatsatire. Izi zikachitika, ngati nyengo ili yabwino, wolima munda akhoza kutsimikizira kuti adzakolola bwino.

Kuthirira

Aliyense amadziwa kuti chomera chilichonse chimafuna kuthirira. Nawo malamulo okhwimira azomera zosiyanasiyana ndi osiyana. Apricot Favorite amatanthauza mbewu zosagwiritsa ntchito chilala, samachita bwino chifukwa chokhala madzi osasamba. Chifukwa chake, imathiriridwa katatu kokha pa nyengo, koma zochuluka. Mukathirira, dothi liyenera kukhala lonyowa mpaka 30-30 cm.

Ndondomeko yothirira:

1. Nthawi yamaluwa kapena itatha.
2. Kumayambiriro kwa chilimwe, pakakhala mphamvu ya achinyamata mphukira ndi zipatso.
3. Pambuyo yokolola.
4. Kukhazikika chisanadze yozizira.

Ndikofunikira kuti muzitsatira mitengo yazitsamba yokhala ndi mizu yopanda mizu. Pazaka zisanu ndi zitatu ndi zisanu ndi zinayi, mtengo wothirira mtengo samakhala wovuta kwambiri ndipo umatha kuchepetsedwa, makamaka munyengo yamvula.

Mavalidwe apamwamba

Mtengo ukamagwiritsa ntchito gawo lalikulu la michere yomwe wabzala nthawi yobzala, imayamba kuphatikiza manyowa. Monga lamulo, izi zimayambika pambuyo pakukolola zipatso zoyambirira.

Tsopano mtengowo udzafunikira feteleza, wobzalidwe m'nthaka pokumba mitengo ikuluikulu ya mitengo kumapeto kwa nthawi yophukira. Izi zifunikira kuchitika kamodzi pakatha zaka 3-4 mulimonse 5m ya humus kapena kompositi pa 1 mita² bwalo.

Zopangira feteleza zimagwiritsidwa ntchito chaka chilichonse. Nitrogen - kasupe, potashi - koyambirira kwa chilimwe, phosphorous - pakugwa.

Gome: mitundu ya feteleza wa mchere, mlingo wawo wa apricot Favorite

Mankhwala osokoneza bongo a apricot ndiowopsa kuposa kusowa kwawo.

Kuchepetsa

Olima ena osadziwa zambiri nthawi zina amasemphana ndi chofunikira kwambiri chokomera mitengo pachaka, ndipo izi siziyenera kuchitika. Sayansi yamakhalidwe a mbewu ndi yovuta pongoyang'ana koyamba. Popeza taphunzira mosamala mitundu ya zipsera ndi malamulo a kukhazikitsidwa kwake, ndikumvetsetsa momwe korona ayenera kupangidwira molondola, wolima mundawo mosachedwa komanso moyenera achite ntchitozi.

Zodziwika

Kwa Fricit Favorit, monga mtengo wamtali bwino, mapangidwe atatu korona, omwe amatchedwa sparse-tier, ndioyenera. Dongosolo lakukhazikitsa kwake ndi motere:

1. Tizilombo tating'onoting'ono titagwira nthawi yoyamba yozizira, thukuta lisanayambe, muyenera kudula nthambi zonse “kukhala mphete”, kupatula awiri kapena atatu, omwe atsalira kuti apange gawo loyambirira. M'munsi mwaiwo pazikhala patali 30-30 cm kuchokera pansi. Ena onse, kuphatikiza nthambi zamtundu wotsatira, azikhala patali ndi 25-25 masentimita. Woyendetsa pakati ndi nthambi za mafupa omwe adatsalira ayenera kufupikitsidwa ndi 30-40%.
2. Ndi nthawi ya zaka 1-2, malingana ndi chiwembu chomwecho, woyamba wachiwiri kenako nthambi zitatu zimapangidwa. Kusiyana kokhako ndikuti tsopano amafupikitsa nthambi za lachiwiri, zomwe zimayamba kukula kuchokera ku chigoba. Ndiponso mchaka chatha, wochititsayo adulidwatu kwathunthu pamwamba pa nthambi yapamwamba. Amachita izi kuti achepetse kukula kwa mtengowo.
3. Pakatha zaka zingapo, ndikofunikira kuwonetsetsa kuti nthambi iliyonse ya chigoba satenga gawo la wochititsa wamkulu ndipo sipitilira kukula kwa mtengowo. Pachifukwa ichi, nthambi za mtengo uliwonse zizikhala zazitali zofanana osakhala zapamwamba kuposa zoyandikana nazo.
   

   Fricit Favorit imapatsidwa mawonekedwe a korona

Zaukhondo

Uwu ndiye mtundu wosavuta kwambiri wa kudulira, umadziwika ngakhale kwa wosadziwa komanso wopanda maluwa. Popanda kudziwa malamulo aliwonse, munthu mwachilengedwe amamvetsetsa kuti ndikofunikira kuchotsa nthambi zouma. Odwala ndi osweka, nawonso. Kuti timvetse bwino, njirayi nthawi zambiri imachitika mu nthawi ya kugwa, pamene dimba limakonzekereratu nthawi yachisanu komanso koyambirira kwamasika, ngati nthambi za chisanu kapena zosweka zikuwonjezedwa nthawi yachisanu.

Zoyang'anira

Amapangidwa kuti asinthe kachulukidwe ka korona. Ngati, zikukula mkatikati, mphukira zimaphimba korona, zimadulidwa. Opaleshoni nthawi zambiri imachitika nthawi yomweyo ndi kudulira mwaukhondo. Ndizofunikira kudziwa kuti chifukwa cha chibadwidwe cha Favorite, mawonekedwe a korona, mawonekedwe amtunduwu samakonda kugwiritsidwa ntchito chifukwa chake. Ndiponso m'chilimwe, dulani malangizo a ana ang'onoang'ono, nthambi zam pachaka ndi 10-15 cm. Izi zimatchedwa "kuthamangitsa," cholinga chake ndikulimbikitsa kukula kwa mphukira zowonjezereka. Chaka chamawa adzapatsa zina zipatso.

Anti-kukalamba

Mtengo wachikale ukachepetsa zokolola, zipatso zimafikira kumalekezero a nthambi, mutha kukulitsa nthawi ya zipatsozo pakukonzanso.

Choyamba, muyenera kufotokozera nthambi zonse za chigoba mkati mwa korona. Chaka chimodzi, achinyamata ambiri akuwonekera. Mitengo yodula imadulidwa, ndipo maluwa ambiri amayenera kuphukira pazaka zotsala pachaka.

Ndipo mutha kuyendetsa ntchito yayikulu kwambiri - m'malo awiri - atatu nthambi za mafupa ndi zatsopano. Kuti achite izi, amadulidwa, ndikusiya gawo lalikulu masentimita 30 mpaka 40. Pofika chaka chamawa, mphukira zazing'ono zingapo zimakula pa iwo, omwe amadula onse kupatula nthambi iliyonse - yolimba komanso yomwe ili kunja kwa nthambi yankholo. Adzakhala kupitililidwa kwa nthambi zodula.

Pakatha zaka zochepa, momwemonso, zidzatha kusintha nthambi zina ziwiri.

Kupewa Zolakwa Zakale

Kudulira kulikonse, ngakhale kuti kupindulitsa mtengo, ngati kwachitika molakwika, kumatha kuwononga, nthawi zina nkofunika. Chifukwa chake, asanayambe opaleshoni kudula nthambi iliyonse, wolimi ayenera kuphunzira malamulo oyambira.

• Osayandikira mtengowo ndi chida cholakwika. Mipeni, ma hacksaw, secateurs, othamangitsa, ayenera kuwongoleredwa nthawi zonse. Pokhapokha ngati izi, magawo azikhala oyera, osalala. ndipo adzakhala osavuta kuchiritsa.
• Popewa matenda, chipangizocho chimayenera kupezeka ndi mankhwala osagwiritsidwa ntchito kale. Pachifukwa ichi, mowa, hydrogen peroxide, 1% yankho la sulfate yamkuwa ndi yoyenera. Osagwiritsa ntchito mafuta, palafini ndi zinthu zina za mafuta kuti musafe ndi matenda.
• Osasiya mfundo pakudulira. Zikawuma, zimakhala ndi chinyezi, zimatha kukhala pothawirapo tizilombo toyambitsa matenda matenda osiyanasiyana, makamaka bowa, omwe popita nthawi angakhudze matanda athanzi, mwina ndikupanga dzenje.
• Nthambi zanthete, zolemera zimayenera kudulidwa.
• Magawo onse okhala ndi mainchesi opitilira sentimita imodzi amathandizidwa ndi var vars. Mukamagula, muyenera kuwonetsetsa kuti malembawo alibe zinthu zamafuta (palafini, mafuta, parafini, petulo, ndi zina). Munda wabwino wa var amatha kukonzekera pokhapokha pazosakaniza zachilengedwe - lanolin, njuchi, etc.

Matenda ndi Tizilombo

Inde, muyenera kudziwa zazikulu ndi tizirombo ndi matenda. Koma ndikofunikira kudziwa ndikusankha njira zopewera.

Kupewa

Munda momwe njira zopewera komanso zaukhondo zimachitikira panthawi yake, matenda ndi tizirombo timadutsidwa. Wosamalira mundawo ayenera kudziwa kuti ndi ntchito yanji yomwe ayenera kuchita ndi nthawi yake.

Wagwa

Nthawi yokonza zinthu m'mundamo, sonkhanitsani masamba, dulani masamba owuma komanso odwala, ndikuyatsa moto waukulu, mu phulusa lotentha lomwe ndi labwino kuphika mbatata. Phulusa likazizira, liyenera kusungidwa ndi kusungidwa, chifukwa ndi feteleza wofunikira wa mchere.

Pambuyo pake, muyenera kuthira laimu wosalala m'madzi, kuwonjezera 1% yamkuwa sulfate ndikumayeretsa ma bowa ndi nthambi za mitengo yaminga. Mundawo umayamba kuoneka wokongola, koma cholinga sichili kokha (komanso osati zochulukirapo) mu izi - kupukutira koteroko kudzateteza makungwa amtengowo kuti asawotchedwe ndi nyengo yozizira, ndipo kumayambiriro kwa kasupe kuyimitsa tizilombo tomwe timafuna kukwera korona wa mtengowu kuti tikwaniritse njala yawo pakudya masamba otupa, maluwa akutumphuka, masamba oyamba abwino ndi osunga mazira.

Lime whitewash amateteza apricot bark kuti asayatsidwa ndi dzuwa

Kenako muyenera kutola fosholo ndikukula mitengoyo, kusokoneza nthawi yomweyo, nsikidzi, nkhupakupa, ndi tizilombo tina zovulaza zomwe zalowa kale mu tulo ta nthawi yozizira, kuti chisanu chamadzulo chiwonongeke.

Tsopano ndi nthawi yoti muthe kuwaza mankhwalawa ndikuthira nduwira, mitengo ikuluikulu ndi nthambi za mitengo, komanso nthaka yamtengo wa mitengo, ndi 3% yankho la mkuwa wa sulfate (mutha kutenga 5% yankho la iron sulfate kapena Bordeaux). Kugwiritsa ntchito kosavuta kumeneku kudzateteza makungwa ndi dothi, kusokoneza bowa ndi tizilombo.

Kenako, muyenera kubisalira mitengo yaying'ono ku chisanu mumakoko ndikukulunga mitengo ikuluikulu ya okalamba ndi zinthu zounikira kuti magawo asawaluma.

Zima

Nthawi zingapo nthawi yozizira muyenera kukayendera dimba kuti mungosilira mitengo ya chipale chofewa, yokutidwa mwachangu ndi hoarfrost, ndipo nthawi yomweyo muwone momwe alili. Zingakhale bwino ngati pobisalira ana apricots achichepere, komanso malo osungiramo mbande (ngati alipo) atakutidwa ndi chipale chofewa pafupifupi 60 cm.

Kasupe

Kumayambiriro kwa nyengo yophukira, muyenera kuchotsa chipale chofewa pamitengo ya mitengo, kuchotsa malo ogumulira, ndikuchotsa mitengoyo pokonzekera nkhungu, nkhupakupa ndi tizilombo tina. Kuti muchite izi, mutha kugwiritsa ntchito omwe adayesedwa kwa nthawi yayitali:

• DNOC, kukonzekera kovuta, kumalepheretsa kuwoneka kwa matenda ndi tizirombo tonse odziwika, itha kugwiritsidwa ntchito kamodzi pazaka zitatu.
• Nitrafen ndi mankhwala ovuta, amatha kugwiritsidwa ntchito kamodzi pachaka.
• Copper sulfate 3% yankho.
• Bordeaux osakaniza 5% yankho.
• Pambuyo maluwa, mutha kupitiliza kuthandizika kwakanthawi ndiicic fungicides (mankhwala antifungal) ndi mankhwala ophera tizilombo (mankhwala ophera tizilombo). Iyenera kugwiritsidwa ntchito mosinthana ndi malangizo (nthawi zambiri masabata awiri), makamaka ikagwa mvula. Pamapeto pakucha zipatso, kukonzekera kokha ndi kuyembekezera kwakanthawi kumagwiritsidwa ntchito. Mwachitsanzo, Horus (sanagwiritse ntchito masiku osakwana 7 asanadye zipatso) kapena Quadris, nthawi yodikirira ndi masiku 3-5.

Yang'anirani makungwa a mitengo. Ngati ming'alu ikapezeka yomwe ingachitike nthawi yachisanu ikusintha kutentha, iyenera kutsukidwa bwino, yotsuka nthendayi ndi 1% yankho lamkuwa la sulfate ndikuphimbidwa ndi varnish yaminda.

Matenda ndi Tizilombo

Sichokayikitsa kuti wolima mundawo azithana nawo ngati agwira bwino ntchito yokonza. Koma pokhapokha, muyenera kudziwa zomwe zomera ndi tizilombo toyambitsa matenda timawoneka, ndizizindikiro zazikulu bwanji zowonetsera.

Kleasterosporiosis (malo owoneka bwino)

Matenda a fungus. Zimakhudza masamba, zipatso ndi mphukira zamasamba. Nthawi zambiri, zizindikiro zoyambirira zimapezeka mchaka, ndikuwoneka malo owoneka ofiira (1-2 mm) pamasamba, omwe mwachangu, mu masabata 1-2, amakula mpaka kukula kwa 5-10 mm. Kuchokera mkati, mawanga amawuma ndipo amagona mokwanira, ndikupanga mabowo. Pambuyo pake, masamba amasanduka achikasu, owuma ndikugwa. Ndi chigonjetso chachikulu, chomwe chimatchedwa chotchuka, kugwa kwamasamba a chilimwe kumachitika. Momwemonso, mawanga ofiira ofiira ndi ma tubercles amawonekera pazokhudzidwa, m'malo osasamalidwa amasintha kukhala nkhanwe yopitilira. Chithandizo cha fungicides mogwirizana ndi malangizo.

Moniliosis (moto woyaka)

Zomera za bowa nthawi zambiri zimayambitsidwa, nthawi ya maluwa, ndi njuchi. Kutsatira duwa, kachikulire ndi masamba amakhudzidwa. Amapindika ngatiwotcha komanso msuzi. Kuti muchepetse kulowerera kwa bowa, mphukira zomwe zakhudzidwazi zimafunika kudula, kulanda mitengo 20-30 cm, mwinanso kuchotsa nthambi yonse.

M'chilimwe, bowa amadzaza zipatso ndi imvi zowola ndi makwinya ndikuti zimade. Zipatso zotere ziyenera kuchotsedwa. Chomera chodwala chimathandizidwa ndi fungicides.

Cytosporosis

Zimakhudza khungwa la mtengo kudzera mu kuwonongeka kwake. Mafangayi, olowa pansi pa khungwa, amachititsa kutupika kwake, mapangidwe a tubercles ndi makwinya. Dera lomwe limakhudzidwa ndi tsokalo limawuma ndipo limakutidwa ndi ming'alu, pomwe chingamu chimayamba kutuluka. Komanso, masamba, maluwa, thumba losunga mazira lomwe limapachika pamtengo popanda kugwa pamtengo womwe wakhudzidwa. Chithandizo chimachepetsedwa ndikuchotsa nthambi zomwe zakhudzidwa kwathunthu ndikuchiza ndi fungicides. Kupewa ndikofala monga momwe tafotokozera pamwambapa.

Zithunzi Zazithunzi: Matenda Aakulu a Apricot

Tizilombo ta Weevil

Zimauma mu ming'alu pamakungwa a mtengo, m'matambalala kumtunda. Ndi isanayambike masika, imakwera kumka korona ndikuyamba kudya masamba, masamba, thumba losunga mazira, masamba. Pakadali pano, kafadala amatha kusonkhanitsa pamanja. Kuti muchite izi, gwiritsani ntchito nsalu yomwe imayalidwa pansi pa mtengo ndikugwedeza tizilombo tulo. Popeza kafadala amakhala m'chigawochi pokhapokha kumatentha kwambiri (mpaka + 5 ° C), ndiye kuti tsiku lotentha likhala likusowa. Komanso ndikofunikira kuchita mankhwala ophera tizirombo, mwachitsanzo, Decis.

Ma nsabwe

Nthawi zambiri imanyamulidwa pamtengo ndi nyerere. Imakhazikika makamaka mkati mwa masamba, kenako pamaphukira achinyamata. Zili pagulu la oyamwa. Nyama yofewa yamasamba ikamadya, imapindika, yomwe imachepetsa mphamvu ya kupopera mbewu ndi mankhwala ophera tizilombo (Decis, Fufanon). Chifukwa chake, musanayambe kukonza, ndikofunikira kudula masamba onse opindika.

Khrushchev

Awa ndi mphutsi zamitundu yosiyanasiyana, kuphatikiza ma weevil (ali ndi zazing'ono, kuchokera 4 mpaka 6 mm), Meyi (20-25 mm) ndi ena. Amayamba kumayambiriro kwa June kuchokera mazira omwe anaikidwa m'nthaka. Amadyetsa mizu ya apricot, yomwe ingayambitse kuwonongeka kwakukulu. Pofuna kumenya nkhondo ndi khrushchah, dothi liyenera kuthandizidwa ndi Diazonin. Imagwira kwa masabata atatu, sichipanga dothi ndipo sichigwera zipatso.

Zithunzi Zojambula: Tizilombo Tating'ono Apricot

Ndemanga Zapamwamba

Ndimawerengera za kubuma kwa nyengo yozizira kwa mitundu ina ya ma apricot omwe amapezeka ku Moscow. Mu 2012, mbande za Favorit ndi Aquarius mitundu zidagulidwa pamsika ndikubzala pamalowo. M'nyengo yozizira ya 2012/13, adavutika bwino: Favorite idapanga chisanu pang'ono, ndipo Aquarius sanazizidwe nkomwe. Nyengo yachisanu ya 2013/14 idavutitsa kwambiri mitundu iyi iwiri: pafupifupi korona yonse idamasulidwa ku Favorite, ndipo gawo lina idatuluka mu Aquarius. M'nyengo yotentha, mitengoyo idakwanitsa kubwezeretsa korona, koma nyengo yawo yachisanu imakayika.

Gartner

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Wokondedwa wanga Kummwera kwa dera la Moscow adakula ndi mtengo wapamwamba, kukula kwake kunali kofulumira kwambiri m'chilimwe cha 2010 ndipo nthawi yachilimweyi, masentimita 120-150 pafupifupi. Mtengowu unali pachimake kumapeto kwa chilimwe, koma mu chirimwe zipatso chimodzi chokha chinapsa (chokoma), ndipo koyambirira kwa Seputembala chidasweka ndi chimphepo champhamvu pafupifupi pamtunda pomwe, kunatsala chitsa cha 20-30 sentimita. Atayang'anitsitsa, nkhuni zomwe zinali mkati mwa thunthuwo zinaonekanso kuti zii.

aprel

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Dera la Moscow ndilofanana ndi nyengo zinayi za nyengo yofananira, koma kumeneko nthawi yachisanu imachoka masiku 20 pambuyo pake ndipo ifika masiku 20 kale, kotero Fricot Favorit yemweyo siyipsa nthawi zina. Mitundu yosiyanasiyana kudera la Moscow imadziwika, monga maina a omwe amapezeka - Tsarsky, Favorit ndi ena. Favorite yomwe idakhazikitsidwa chaka chino, ngakhale idalemera pang'ono, 5.0 idalawa kukoma malinga ndi ena, malinga ndi ena - 4.5.

peappl

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Wokondedwa pakati pazabwino zina, amapezeka pakati pa mitundu ina yosagwira chisanu, kukoma kwambiri kwa zipatso. Pazinthu izi, okhala ku Moscow Region amamukhululukira chifukwa chosakwanira kupanga zokolola komanso kuti m'zaka zina zipatso zake sizikhala ndi nthawi yoti zipse asanagwe. Zosiyanasiyana ndi chidaliro zingalimbikitsidwe kuti zilimidwe, pakati pa ena, koyambirira, zomwe zingapangitse nyengo yolakwika.