Grass ndi dzina loopsya kwambiri - inde, osati kokha mwamtendere chomera, komanso mankhwala. Mu fuko krovokhlebka analandira maina ena 36, omwe atatu okha - kamokhlopёbka, magazi ndi magazi, mogwirizana ndi dzina lachilatini la dzina la zomera, ena onse amaimira chomera ichi kuchokera kumbali zina: taganizirani.
Malongosoledwe a botani: amawoneka ngati krovloblebka
Chomera chosathachi chikukula pamwamba pa mamita okwera, chiri ndi masamba okongola a nthenga komanso maluwa ofiira amdima omwe amapezeka pamutu. Mitundu ina ya krovokhlebki imaoneka bwino kwambiri kuti alimi amaluwa amawabzala m'munda wawo kuti azikongoletsera. 
Zitsamba zili ndi mizu yamphamvu, yomwe ndiyipiritsi yake yaikulu. Zinyama zimakula m'chaka chachitatu kapena chachisanu cha moyo wake.
Werengani zambiri pazinthu zopindulitsa ndikugwiritsa ntchito mankhwala a zitsamba monga: udzu wa udzu, udzu wobiriwira, udzu wa balere, njuchi, sedge, mtengo wa balere, chimanga, udzu, black cohosh ndi stevia.
Mankhwala amapangidwa
Zomera za zomera izi ndi zosiyana komanso zimagwiritsidwa ntchito popindulitsa makhalidwe a thupi laumunthu.
Mavitamini a mthupi, omwe alipo kwambiri mu kinket, amachititsa kuti azikhala ndi timadzi timadzi timene timakhala ndi thupi, timayesetsa kuti thupi lizikhala bwino, komanso zimathandizira kuti mafuta ayambe kuwonongeka komanso kuchepetsa kukula kwa mabakiteriya.
Ndipo ma sterols omwe ali mu udzu amathandiza kuti chitetezo cha mthupi chitetezedwe, zimathandiza kuti thupi liziyenda bwino, kuchotsa zotengera ku "cholesterol" choipa.
Kukhala ndi bactericidal, astringent ndi anti-inflammatory makhalidwe a tannins amathandiza kwambiri pakapita njira yoperekera zakudya m'mimba komanso pakukwaniritsa ntchito ya m'mimba. Kupezeka kwa mafuta ofunikira, omwe amagwiritsidwa ntchito ndi antispasmodic, sedative, bactericidal ndi zinthu zina zimatha kusintha kwambiri mitsempha ya mitsempha komanso kutsekemera kwa tsamba la m'mimba.
Magazi a magazi amadzaza ndi vitamini C, zomwe zimapindulitsa kwambiri kwa aliyense, komanso wotchuka kwambiri womenyana ndi carotene, yemwe alibe mphamvu zowononga antioxidant, komanso amalimbitsa chitetezo cha mthupi.
Mukudziwa? Yakuts akadakondabe kutchuka kwa mbale kuchokera muzu wachisanu cha burnet, komanso mizu yake, yophika mkaka.
Palinso saponin mu zomera, zomwe, kuphatikizapo mphamvu zawo zodziyeretsa kachitidwe ka broncho-pulmonary, kumenyana ndi ntchentche ndikuchotsa nkhwangwa mmenemo, komanso kukonzanso mchere wamchere ndi madzi amchere.
Mchere amapezeka kwambiri mumerawu ngati mawonekedwe akuluakulu:
- potaziyamu;
- calcium;
- zitsulo;
- mkuwa;
- manganese;
- barium;
- chromium;
- chitsulo;
- cobalt;
- strontium;
- magnesiamu;
- nickel;
- selenium;
- chithunzi;
- ayodini.
Kufalikira
Zomera zimenezi zimakula ku Ulaya ndi North America, komanso m'madera ena a ku Asia. Amakonda kukhazikika m'mphepete mwa mitsinje, m'mapampu, m'madzi osefukira komanso m'mphepete mwa nkhalango zowirira, pamphepete mwa nkhalango, kumadera otsetsereka a m'mapiri. 
Makhalidwe apamwamba a mankhwala a mankhwalawa amachititsa kuti mizuyo ikhale yosakanikirana, chifukwa cha kuchuluka kwake.
Ndikofunikira! M'dera la Kharkiv la Ukraine, m'madera ena a Russia, komanso ku Latvia, wopereka magazi amalembedwa m'mabuku a Red Red.
Gwiritsani ntchito: mankhwala
Zomwe zili mu udzu wa zinthu zambiri zothandiza zimapanga machiritso ake enieni, omwe amawonetsedwa mwa makhalidwe awa:
- katemera;
- chotsitsa;
- anti-inflammatory;
- antimicrobial;
- hemostatic;
- zopweteka;
- chowoneka;
- machiritso owonda;
- mosamalitsa;
- antispasmodic;
- kukonza;
- antidiarrheal;
- akuphimba.
Zizindikiro zogwiritsidwa ntchito: pansi pa matenda omwe
Mitundu yambiri yamagulu yothandiza ndi yotentha imathandiza kuti mugwiritse ntchito bwino mankhwalawa:
- magazi;
- zilonda zochiritsira bwino;
- kamwazi;
- hemoptysis;
- chowotcha;
- chithandizo;
- mabala obala;
- mphutsi;
Pamene zimbudzi zimagwiritsidwa ntchito njira zosiyanasiyana zamankhwala. Fufuzani momwe mungagwiritsire ntchito: lacunosa, bollard, chives, sea buckthorn, purslane, kansalu wamatchi, masamba a buluu, suti yosamba, munda wa zipatso, munda wamaluwa komanso medunits.
- colitis;
- kutupa mu chiberekero;
- kutupa kwa mucous nembanemba;
- mphutsi;
- m'mimba kutupa;
- zilonda za m'mimba;
- mavuto;
- gingivitis;
- thrombophlebitis;
- kulowa;
- conjunctivitis;
- oncology;
- chisangalalo;
- kutsekula m'mimba;
- neurodermatitis;
- psoriasis;
- dermatitis;
- phlebitis;
- kusokoneza;
- salmonellosis;
- mikwingwirima.
Gwiritsani ntchito mankhwala achipatala
Anthu ochiritsa anthu amagwiritsa ntchito chomerachi, makamaka pogwiritsa ntchito dzina lake lenileni - kusiya kuika magazi osiyanasiyana: chapamimba, matumbo, uterine, mapulmasi, magazi, ndi ena. 
Amagwiritsanso ntchito mankhwala osokoneza bongo kuchokera ku mankhwala a krovokhlebki kuti athetse vuto la m'mimba, makamaka, kutsegula m'mimba ndi kamwazi.
Ochiritsa anthu amatha kulimbana ndi zitsamba zokhala ndi zotupa phungu, zofewa zofewa ndi mazira, matenda a umoyo, komanso matenda a otolaringichesky ndi mazinyo.
Mukudziwa? Ndipo udzu wodula, ndi potion ya potion, ndi chitsamba chozizira, ndi arsenic zonsezo ndi udzu womwewo: chopper ndi mankhwala.
Kwa ana
Kukhoza kupeza mankhwala opatsirana mwachangu mwamsanga, mwachitsanzo, ndi mabakiteriya a dysenteric, amalola kuti azigwiritsidwa ntchito kwambiri pochiza ana - monga mankhwala ophera tizilombo toyambitsa matenda, anti-inflammatory, komanso analgesics ndi astringents for kutsegula m'mimba, matenda a m'mimba ndi enteritis. Zimathandizanso kuthana ndi zotupa m'matumbo a mphuno ndi mphuno.
Mankhwala omwe akukonzekera ku mankhwalawa akhala akulimbikitsidwa kwambiri pochiza conjunctivitis ndi matenda a khutu kwa makanda.
Muzu wa decoction mizu decoction ntchito ndi compresses ndi lotions ndi othandiza kwambiri pochizira zosiyanasiyana kutupa pakhungu ana.
Mayi amasiye
Mankhwala ochokera ku chomera ichi akhala atatsimikiziridwa kuti ndi mankhwala othandiza omwe amaletsa magazi panthawi yomwe umatuluka m'magazi, komanso kuonetsetsa kuti akupita kumsambo. 
Izi zimavomerezedwa ndi mphamvu yomwe imatchulidwa kuti zomera zimakhala ndi kuchepa kwa mitsempha yosalala mkati mwa thupi la thupi, kuphatikizapo chiberekero.
Ndipo zotetezeka zotsutsana ndi zotupa za mankhwala kuchokera ku magazi-nibbling zimawalola kuti zilepheretsa kutupa mu mapulogalamuwo ndipo potero amachepetsa kukambirana kwa msambo.
Ndikofunikira! Azimayi amaletsedwa kutenga mankhwala alionse ndi infusions a khleblebki.
Kuvulaza ndi zotsatira
Ndi kugwiritsa ntchito moyenera mankhwala kuchokera ku chomera ichi, sichidzavulaza thupi. Zotsatira zolakwika zokha zomwe zalembedwa ndi kudya kwawo kwa nthawi yaitali ndizowonjezera magazi.
Contraindications
Kusiyanitsa kwa kugwiritsidwa ntchito kwa mankhwala kuchokera ku bloodthorn makamaka kumakhudza anthu osagwirizana ndi zigawo zikuluzikulu za zomera.
Komanso, musamamwe mankhwala osokoneza bongo kuchokera ku zitsamba zimenezi pamene mitsempha ya magazi imatsekedwa, chifukwa mankhwalawa amatha kuyambitsa mitsempha ya magazi. Pa chifukwa chomwecho, iwo sayenera kutengedwa chifukwa cha kupatsirana kwa magazi komanso kupweteka kwa mutu.
Kutetezedwa kwa m'mimba peristalsis ndi zokonzekerazi kumapangitsa kusagwirizana kwa ntchito yawo mu kuvomereza.
Sikoyenera kutengera mankhwala awa ndi amayi oyamwitsa. 
Kuphika Chinsinsi: momwe mungatengere
Kuchita nthawi yaitali kwawonetsa kuti kutayidwa kwa mizu ndi kutuluka kwa mzimu kwadziwonetsa kuti ndi mankhwala ogwiritsidwa ntchito kwambiri opangidwa ndi moto.
Werengani komanso za mankhwala a propolis tincture, aconite ndi tinctures wa njuchi tizilombo.
Tincture yogwiritsira ntchito mkati
Mitsuko itatu yokha iyenera kukhala theka ladzaza ndi mizu yosweka ya mbeu ndikutsanulira vodka m'khosi.
Patatha mwezi umodzi, tincture ikhoza kutengedwa kamodzi pafupipafupi kasanu ndi kamodzi, zikho ziwiri zazikulu. Tincture iyi imasonyezedwa chifukwa cha vuto la chithokomiro, m'mimba, m'matumbo, nascrarynx, ndi oncology.
Tincture kwa ntchito yapansi
Gawo limodzi la magawo awiri pa atatu la mtsuko liyenera kudzazidwa ndi mizu yodulidwa, kuwonjezera vodka pamwamba pa mtsuko ndikukutumiza kukaima pamalo amdima kwa milungu itatu.
Gwiritsani ntchito tincture kukhala kokha pokhapokha mutayisungunula ndi madzi motere: theka la kapu ya madzi pa supuni ya tiyi ya tincture.
Primochka ndi tincture yochepetsedwa imayenera kugwiritsidwa ntchito kumadera ovuta pakhungu. Tincture ikhozanso kutsuka pakamwa ndi mmero.
Chidacho ndi choyenera kuti chitetezo chatsopano, komanso machiritso akale, asadwale machiritso.
Msuzi wa ntchito zamkati
Mbewu yosweka yomwe imapanga supuni imatsanulira ndi 200 ml ya madzi otentha, kenaka chidebecho chimaphimbidwa ndi chivindikiro ndikuyika madzi otentha kwa mphindi 30. 
Kenaka patatha mphindi 10, msuzi uyenera kuthiridwa, finyani wandiweyani komanso mothandizidwa ndi madzi owiritsa kuti mubwezeretse voliyumu 200 milliliters.
Amasungidwa m'firiji kwa masiku awiri, ndipo mumayenera kumwa pambuyo pa chakudya, supuni imodzi 6 pa tsiku. The decoction imatchula hemostatic, bactericidal, astringent katundu ndi kumachita matenda osiyanasiyana, chifukwa chogonjetsa kuti makhalidwe amenewa ndi oyenerera.
Msuzi wa ntchito yapansi
Mu 400 milliliters ya madzi, supuni zitatu za mizu yophwanyika yachitsulo zimatsanulidwa, chisakanizocho chimaphika kwa theka la ora ndipo chimaphatikizapo maola awiri. Pambuyo pofooka, decoction ikhoza kugwiritsidwa ntchito ngati mawonekedwe a mvula yonyowa, kutsekemera ndi kutsuka kuti muthane ndi kutupa pakhungu.
Kulima kwa cinder: kubzala ndi kusamalira
Mitsambayi si yopanda nzeru ndipo sichidalira kwambiri kukula kwake, koma malamulo ena amafunikiranso kuwonedwa pamene akulima.
Kusankha malo ndi kuunikira
Mu chilengedwe, cindery imamva bwino m'madera otsekemera a dambo, ndi pakati pa tchire pafupi ndi mtsinje wa mtsinje. Choncho, m'mundawu, umakhala bwino bwino dzuwa ndi madera pang'ono. 
Chitsulo ndi feteleza
Ngakhale udzu wosathawu sungapange zodziwika bwino za nthaka, komabe zikondwerero za nthaka yovunda ndi yachonde yomwe imakhala ikukula mofulumira komanso maluwa ambiri. Choncho, musanadzale nthaka simungasokoneze manyowa ndi phulusa ndi humus.
Kufesa ndi kubalana
Chomerachi chikufala mosavuta ndi mbewu. Ngati mubzala mbewu mozama pafupifupi masentimenti mu nthaka yomwe imamasulidwa bwino kwambiri m'dzinja, m'nyengo yamasika mukhoza kuona mphukira zabwino. Komabe, krovoklebka imafalikira kokha chaka chachitatu.
Silingalekerere kupatsa, koma ikhoza kufalikira ndi kugawanika, kukumba kunja kwa nyengo yachisanu kapena kumapeto kwa chilimwe mphotho zake zamphamvu kuchokera pansi ndikuzigawa bwinobwino. Kubzala mmbuyo, mbali izi za rhizomes zimakhazikika mwangwiro.
Kuthirira ndi chinyezi
Chomerachi, chomwe chimakula mochuluka m'magombe a mitsinje ndi pafupi ndi mitsinje, imakonda nthaka yothira.
Ndikofunikira! Kutentha kwa mpweya woyandikana ndi malo osungirako mankhwala ndi zofunika zosachepera 60%.
Choncho, udzu suyenera kukhala wochuluka kwambiri monga kuthirira nthawi zonse kuti nthaka ikuzungulira nthawi zonse.
Zida
Chowotchera sichimavuta mu nyengo ya kutentha ndipo sichiwopa kuzizira, kusonyeza kukana ngakhale ku chisanu. Mitundu yonse ya tizirombo ndi nthenda yambiri ya matenda sizowopsa kwa izo.
Kukolola ndi kusungirako zipangizo
Zinthu zamtengo wapatali zonse za zomerazi zili mu mizu yake ndi rhizomes: zimatumizanso monga mankhwala osakaniza. Nthawi zambiri amafukula kumapeto kwa August - oyambirira a September, pamene nthawi ya fruiting ikuyandikira. 
Atakumba mizu yonseyo ndikuiyeretsa pansi, iyenera kutsukidwa, kudula zidutswa pafupifupi masentimita khumi ndi asanu m'litali ndikusiya kufota mu mpweya wabwino.
Tikukulimbikitsani kuti muwerenge za machiritso a mizu ya kasupe ndi Kalgan.
Pambuyo maola ochepa, zipangizozo zimatumizidwa kuti ziume pansi pa dzuŵa la dzuwa kapena, ngati nyengo imakhala yonyowa, pamalo ouma ngati chipinda cham'mwamba. Ngati kutentha kwapangidwe kumagwiritsidwa ntchito popyolera, kutentha sikuyenera kupitirira 60 ° C - mwinamwake kuwonongeka kwa zinthu zothandiza kungatsatire.
Chomera ichi chokhala ndi dzina losasangalatsa, koma maonekedwe okongola komanso odzaza machiritso mkatimo, chimakhala chimodzi mwa malo otsogolera pakati pa zipangizo za machiritso a machiritso. Kusamalitsa kwambiri kumaperekedwa kwa mankhwala opereka magazi ndi mankhwala ovomerezeka: zowonjezera kuchokera ku mizu ya zitsamba zikhoza kugula kale pa mankhwala.
