Palibe zovuta kulingalira m'munda wopanda apricot. Chokoma, vitamini mabulosi - mwamwambo ndiye maziko a mafuta onunkhira, amasunga, compotes ndi ma apricots owuma. Wokonza mundawo akakumana ndi ntchito yodzala apurikoti wa mtunduwo, zingakhale zothandiza kukumana ndi Mwana wa Krasnoshchek, mbadwa yoyenera ya kholo lake.
Kufotokozera mitundu ya apurikoti Mwana Krasnoshchekogo
Kuchokera kwa dzinali zikuwonekeratu kuti apurikoti uyu ndi mbadwa yachindunji ya mitundu yotchuka ya Krasnoshcheky. Kholo lachiwiri ndi apricot a Golden Summer. Otsitsawo, atalembetsa abambo a ngwazi yathu mu State Register mu 1947, nthawi yomweyo adayamba kugwira ntchito pa Mwana wa Krasnoshchekoy ndipo mu 1948 adawasamutsira kukayesa mitundu yosiyanasiyana ya boma. Pambuyo pa zaka 27, mitunduyi idalembedwa mu State Register yam'dera Lower Volga.
Mtengowo unakhala wamphamvu, wa kutalika kwapakatikati. Korona amakwezedwa, ozungulira mawonekedwe. Nthambi mkati mwa korona ndi pafupifupi, osati wandiweyani, koma masamba ndi akulu ndipo alipo ambiri.
Imakhala ndi matabwa olimba nthawi yozizira. Koma maluwa satha kupirira chisanu obwerera, ndipo izi zikachitika, simungayembekezere zipatso zambiri nthawi yotentha. Mwamwayi, izi zimachitika nthawi zambiri chifukwa chamaluwa omera pamtunduwu.
Mbande zomweamezanitsidwa zimabweretsa zipatso zoyambirira kwa zaka 4-5 kuyambira nthawi yobzala.
Zosiyanasiyana ndizodzilimbitsa, sizifuna ma pollinators. Kutsitsa dothi komanso chisamaliro.
Kututa, kudalira mwachindunji nyengo yachisanu yamaluwa, ma avareji 20 makilogalamu pa mtengo uliwonse, ndikuchita bwino - mpaka 30 makilogalamu.
Zipatso ndizocheperako pang'ono kuposa za abambo. Kulemera kwakukulu kumakhala pafupifupi 30 g ngati zokolola zimasinthidwa, ndikudula mazira angapo, ndiye kuti amakula mpaka 50-60 g.
Mtundu wa zipatso ndi wachikaso, pafupi ndi lalanje. Ku mbali ya dzuwa kumakhala kowoneka pang'ono. Khungu limakutidwa pang'ono ndi fluff zofewa. Guwa limakhala loonda, labino, lokoma komanso labwino kwambiri. Kuwala kosangalatsa kwa asidi komanso kuwawa pang'ono kumapangitsa apurikoti kununkhira bwino.
Mwalawo ndi wokulirapo, wosavomerezeka mosavuta, pakati ndi wowawa, wosayenera kudya.
Mwala wa mabulosi a apricot ndi mwana wa Krasnoshcheok wamkulu, wosachedwa kusunthidwa
Chimodzi mwamphamvu zamitundu yosiyanasiyana ndikulimbana kwake kambiri ndi moniliosis ndi kleasterosporiosis.
Malamulo akumalo
Kubzala Mwana wa apurikoti wa Krasnoshchekoy kulinso kovuta kuposa kwina, muyenera kungotsatira malamulo achizolowezi ndi kutsatira zochita.
- Kusankha malo oyenera kubzala ndiye nsanja ya moyo wamtsogolo wa mtengowo. Malo omwe ma apricot amakulira ayenera kuchita izi:
- Yoyatsidwa bwino ndi dzuwa. Apurikoti amakula mumthunzi, koma osaphuka.
- Kutetezedwa ku mphepo yozizira. Malo abwino amakhala ngati pali mpanda, khoma la nyumba kapena mitengo yayikulu kuchokera kumpoto kapena kumpoto chakum'mawa kwa apurikoti. Ngati sizili choncho, kwa zaka zochepa muyenera kugwiritsa ntchito zishango zopangidwa zoyera.
- Apurikoti amakula bwino kum'mwera ndi kumwera chakumadzulo. Malo otsetsereka sayenera kukhala akuluakulu, mpaka 15 º - njira yabwino kwambiri.
- Popeza mtengo wa Mwana wa Krasnoshchek ndi wokulirapo, amafunika malo ambiri. Mtunda wa mtengo woyandikana mu mzere suyenera kukhala ochepera mamita anayi, ndipo pakati pa mizere yosakwana mita asanu.
Mtunda pakati pa mitengo yoyandikira ya apurikoti, Mwana wa Krasnoshchekoy, uyenera kukhala wosachepera mita 4, ndipo pakati pa mizere yosakwana 5 metres
- Mizu ya apricot imayamba kusungunuka, chifukwa chake mtengowo suokula pamadzi osefukira. Funafunani malo owuma, okwezeka.
- Kusunga nthawi. Ndikulimbikitsidwa kuti muchite izi kumayambiriro kwa kasupe musanayambike kuyamwa. Mbande zobzalidwa nthawi ngati izi zimamera bwino ndipo zimakhala ndi nthawi yambiri yakutsogolo kuti zikhala ndi mizu ndikukula msanga nyengo yachisanu isanayambe. Kwa mbande yokhala ndi mizu yotsekeka, mfundo iyi siyofunika kwambiri - ingabzalidwe mu nthawi yakula.
- Kutenga mbande zakonzedwa kuti kugwe. Makonda posankha ayenera kupatsidwa mbande imodzi kapena ziwiri zakubadwa. Pakadali pano, mbewu zimalola kupitilira bwino ndikuzika mizu mwachangu. Pogula, muyenera kulabadira momwe mizu imayambira - iyenera kukhazikitsidwa bwino ndikukhala ndi mizu ya fibrous.
- Slinglingyo imayikidwa kuti izisungiramo nyengo yachisanu mchipinda chapansi ndi kutentha kwa 0-5 ºº. Mizu imayikidwa m'malo opanda chinyezi (mchenga wonyowa kapena utuchi), mutayikika mu phala la dongo wofiira ndi mullein. Mutha kusungira pansi mmera pansi. Kuti muchite izi, konzani dzenje la saizi yoyenera. Mchenga umathiridwa pansi, mmera umayikidwa mosavomerezeka, mizu imakutidwa ndi mchenga ndikuthilira. Kenako amaphimba dzenjelo ndi dothi, ndipo nthawi yachisanu amaliphimba ndi chipale chofunda mpaka masentimita 60. Kumayambiriro kwamasika, chipale chofewa chimakokedwa kuti mmera usatulutse.
Ngati mulibe chipinda choyambira, mmera mutha kukumbidwa.
- Nyengo yachisanu isanayambe, amakonza dzenje mwakutsatira:
- Pamalo osankhidwa amakumba dzenje. Ngati pamwamba pazenera pali chernozem wolemera mu humus, amaikidwa pambali kuti adzagwiritse ntchito mtsogolo. Kukula kwa dzenje kuyenera kukhala kokwanira kukakwanira ndi mizu komanso kuphatikiza kwa michere yosakanikirana (nthawi zambiri mulifupi ndi kuya ndi 70-80 cm).
- Malo okumba miyala, miyala, miyala, kapena dongo kapena zinthu zina zoterezi amaziyala pansi. Kukula kwamtundu - 10 - 15 cm.
- Mafuta osakaniza, omwe ali ndi magawo ofanana a chernozem, organic, peat ndi mchenga, amadzazidwa. Zopangira feteleza zimawonjezeredwa - 300-400 g wa superphosphate ndi 1.5 malita a phulusa. Sakanizani bwino ndi fosholo kapena pitchfork. Phimbani ndi kanema kapena zinthu zofolerera kuti muchepetse kuwononga zakudya.
Kusakaniza kwa michere kumathiridwa mu dzenje lakufikira, lomwe lili ndi magawo ofanana a chernozem, organic, peat ndi mchenga
- Chapakatikati, nthawi ikafika, amatenga mmera pobisalira. Pambuyo pakuonetsetsa kuti adayamba kuzizira bwino, mizu imanyowa m'madzi kwa maola awiri. Mutha kuwonjezera zowonjezera kumera ndi mapangidwe a mizu, mwachitsanzo, Kornevin, Epin ndi zina zotero.
- Bowo limatsegulidwa ndikupanga kandulu kakang'ono ka zosakaniza ndi michere. Kutali kwa masentimita 10-15 kuchokera pakati, mtengo wamatanda umayendetsedwa mkati, osachepera 1.5 nthawi kutalika kwa mmera.
- Khosi la mmera limayikidwa pamwamba pa bowo, mizu yake imakhala yowongoka komanso kuyikidwa. Khosi la mizu liyenera kuzamitsidwa pang'ono (masentimita 3-5) kuti pambuyo poti dothi lisakwere pansi.
Khosi la mmera limakhala pamwamba pa thupilo ndipo limakulitsidwa ndi masentimita 3-5
- Amadzaza dzenjelo ndi nthaka, popunthira zigawo.
- Mangani chopopera ndi zinthu zofewa (tepi, chingwe), kuyesera kuti musapitirire thunthu.
- Kuzungulira chomera pali bwalo pafupi ndi thunthu. Ndikofunikira kuchita izi ndi wowaza kapena wodula ndege.
- Madzi ambiri. Mizu iyenera kulumikizana bwino ndi dothi, palibe chinyengo chomwe chimayenera kukhala chazungulira iwo.
Mmera umadzala madzi ambiri.
- Amaphika ndi zinthu zoyenera - humus, kompositi, dothi yovunda, etc.
- Gawo loyamba la kupanga ndikudulira limachitika - wochititsa wapakati ndi nthambi zammbali amafupikitsidwa ndi 30-40%. Kumbukirani kupaka mafuta pansi pamadenga ndi var var.
Pogula var var ya m'munda, muyenera kulabadira kapangidwe kake. Chomera sichingapindule ndi kupezeka kwa mafuta omwe amapezeka mmenemu (mafuta, palafini, petulo, ndi zina). Zopangira zabwino kwambiri zimakhazikitsidwa ndi zosakaniza zachilengedwe - njuchi, lanolin.
Kanema: Malamulo obzala mitengo ya apricot
Maonekedwe a kulima ndi zochenjera za chisamaliro
Apricot Mwana wamwamuna wa Red-cheeked amafunikira chisamaliro chazonse pachikhalidwe ichi kuti chikule ndikukula bwino. Mitundu ndi njira zoyesera kuti zitsimikizidwe zofunikira za mbewuyi zimadziwika komanso zimapezeka kwa katswiri wodziwa dimba. Ndikofunika kuti woyamba ayambe kuzidziwa pang'ono.
Gome: Mitundu yosamalira ma apricot Mwana wa Red Cheek
| Mtundu wa chisamaliro | Mitu | Momwe mungachite |
| Kuthirira |
| Dothi limanyowetsedwa mpaka 30-30 cm, mu kugwa - 60 cm |
| Kugwiritsa ntchito feteleza wachilengedwe (humus, kompositi) | Koyamba chaka chotsatira mukakolola, ndiye kamodzi pachaka chilichonse | Tsekani pansi m'nthaka mukakumba mu kugwa kapena kasupe pamlingo wa 5 kg / m2 |
| Kukhazikitsa kwa feteleza wokhala ndi nayitrogeni (urea, ammonium nitrate) | Pachaka | Pokumba, onaninso pansi panthaka 30-40 g / m2 |
| Kugwiritsa ntchito feteleza wa potashi (potaziyamu monophosphate, potaziyamu) | Pachaka pa kukula kwa zipatso | Phatikizani ndi kuthirira, kusungunuka mumtsuko wamadzi 10-20 g wa feteleza (wabwinobwino kwa 1 mita2) |
| Kugwiritsa ntchito feteleza wokhala ndi phosphorous (superphosphate, kawiri superphosphate) | Pachaka | Pokumba, onaninso pansi panthaka ya 20-30g / m2 |
| Kugwiritsa ntchito kwamadzimadzi pamwamba kuvala bwino | M'chilimwe, munthawi ya kukula ndi kucha zipatso | Konzani infusions kuchokera
Amalowetsedwa osankhidwa amasungidwa pamalo otentha kwa masiku 5-10 ndikuthirira, omwe kale anali osungunulidwa ndi madzi muyezo wa limodzi mpaka khumi. |
| Feteleza zovuta | Malinga ndi malangizo | |
| Kupanga Dulani | Chitani pa nthawi yakamatera ndikutha kumayambiriro kwa kasupe kwa zaka 4-5 | Apatseni korona ngati mawonekedwe |
| Kudulira mwaukhondo | Chaka chilichonse kumapeto kwenikweni kapena kumapeto kwa masika | Nthambi zouma, zodwala komanso zowonongeka zimadulidwa |
| Sinthani zokolola | Phatikizani ndi zaukhondo | Imachitika ngati kuli kofunikira, ngati korona wakhuthala |
| Kudulira kokalamba | Kumayambiriro koyambirira, ngati kuli kotheka | Kuchitika m'njira ziwiri:
|
Matenda ndi Tizilombo
Kuphatikiza kuthekera kwa mitundu kusiyanasiyana moniliosis ndi kleasterosporiosis ndikukhazikitsa nthawi zonse ntchito zodzitetezera, wosamalira mundawo sadzakumana ndi mavuto omwe amabwera chifukwa cha matenda ndi tizirombo ta apulosi.
Njira zazikulu zodzitetezera zimachitika m'dzinja monga gawo lokonzekera dimba nthawi yozizira, zina zimachitika nthawi zina pachaka.
Gome: Njira zopewera matenda ndi tizirombo ta apricot
| Mtundu wa ntchito | Mitu | Zolemba |
| Kusonkhanitsa ndi kutaya masamba okugwa | Wagwa | Nthambi ndi masamba omwe amachotsedwa podulira zimawotchedwa. Phulusa lomwe limagwiritsidwa ntchito limagwiritsidwa ntchito ngati feteleza. |
| Kudulira mwaukhondo | Chakumapeto kugwa, koyambirira kwamasika | |
| Kukanda ndi kusweka mankhwala | Kugwa masika | Ngati pali ming'alu pa khungwa, imayang'aniridwa ku khungwa labwino, lopulumutsidwa ndi 1% yankho lamkuwa la sulfate ndikuphimbidwa ndi var |
| Limu chovunda cha ma boles ndi nthambi za chigoba | Wagwa | Njira yophimbira ikakonzedwa kuchokera ku laimu yoterera, ndikuwonjezera 1% yamkuwa |
| Kukumba mitengo ikuluikulu | Wagwa | |
| Kuteteza mitengo yaying'ono ku chisanu | Kuchedwa | Ngati nyengo yotentha imakhala yoopsa, mitengo yaing'ono (mpaka zaka 3-4) imafunika kuyikiridwa. Izi zitha kuchitika pogwiritsa ntchito chimango chopangidwa ndi mitengo kapena mitengo, yokutidwa ndi filimu kapena chophimba. |
| Kuikongoletsa korona ndi 3% yankho la sulfate yamkuwa | Chakumapeto kugwa, koyambirira kwamasika | Copper sulfate ikhoza kulowa m'malo mwa chitsulo chamchere ndi kuchuluka kwa 5% |
| Kuchiza ndi zovuta kukonzekera matenda ndi tizirombo | Kumayambiriro kasupe | Mankhwala otsatirawa amagwiritsidwa ntchito omwe amagwira ntchito polimbana ndi zonse bowa ndi tizilombo:
|
| Njira yantchito yofanizira ya fungic | Pambuyo maluwa ndi gawo la masabata 2-3 | Ikani mankhwala ndikudikirira kwakanthawi, monga Horus, Quadris. Kukonza kumalizidwa masiku 7 asanadye zipatso. |
Matenda otheka
Ngati apricot akadwala, muyenera kudziwa zizindikilo ndi mtundu wa njira yayikulu ya matenda omwe atheka.
Kleasterosporiosis (malo owoneka bwino)
Matenda a fungal omwe amawoneka mchaka pamasamba a chomera. Pambuyo pake, imatha kupitilira mphukira ndi zipatso. Zomera za fungus zikafika pamasamba, mawanga ang'onoang'ono ofiira ayamba kuwonekera. Kukula mwachangu, bowa ukukulitsa mawanga mpaka kukula kwa 5-10 mm. Mkati umadzuka ndikugona mokwanira, mabowo okhala ndi mawonekedwe ofiira. Nyengo ikanyowa, zimatenga masiku 10-15. Kuchiza pafupipafupi ndi fungicides, monga momwe tafotokozera pamwambapa, salola kuti matendawa afalikire. Ngati izi sizichitika, ndiye kuti matendawa akhazikitsa chomera chonse ndipo mu Ogasiti masamba onse amagwa.
Mkati mwa malo mumawuma ndipo amagona mokwanira, ndikupanga mabowo
Moniliosis (moto woyaka)
Spores wa causative wothandizila matendawa nthawi zambiri amagwera pa apricot pa maluwa. Njuchi, kutolera timadzi tokoma, timayenda limodzi ndi mungu wam'mimbamo. Mukakhala mkati mwa duwa, fangayo imakhudza kaye, kenako kudzera m'matumbo amalowera mu mphukira ndi masamba. Chotupa chotere chimawoneka ngati chikuwotcha, ndicho chifukwa chadzina lachiwiri la matendawa. Ngati zizindikiro za moniliosis zikupezeka, choyamba muyenera kudula mphukira zomwe zikukhudzidwa, ndikugwira pafupifupi 30 cm yamatanda athanzi. Kenako muyenera kuyamba kulandira mankhwala okhala ndi fungicides, kuwayendetsa katatu kapena pakadutsa masabata awiri.
Masamba a apurikoti akakhudzidwa ndi moniliosis, amafota ndikuuma
Mukadwala chilimwe, zipatso zimakhudzidwa. Chimawoneka ngati imvi. Zipatso zomwe zakhudzidwazo zimakololedwa ndikuwonongeka, mtengowu umathandizidwa ndi fungicides yachilengedwe ndi nthawi yodikirira (Horus, Quadris).
Cytosporosis
Matendawa amawonekera pamaso pa ming'alu yotseguka pakhungwa la mtengo, pomwe bowa limakhazikika. Ndi kukula kwa matendawa, khungubwe limawonongedwa, kudzikuza kambiri kumayamba. Chithandizo chimakhala poyeretsa madera a kotekisi kuti akhale wathanzi, kenako mothandizidwa ndi kupha matendawa ndi 1% yankho la mkuwa sulphate, chithandizo ndi fungicides. Kenako tsamba la lesion limakutidwa ndi wosanjikiza wamunda wa var.
Ndi chitukuko cha cytosporosis, kotekisi imawonongeka, kutulutsa magazi m'mimba kumayamba
Tizilombo ting'onoting'ono
Apurikoti ali ndi tizirombo tochepa. Atazindikira mawonekedwe awo, wolima tchuthi mwachidwi amachotsa mwachangu alendo osawadziwa, pogwiritsa ntchito mankhwala ophera tizilombo, mwachitsanzo, Fufanon, Decis.
Tizilombo ta Weevil
Chingwe chokongola, chaching'ono chokhala ndi phenoscis yayitali. Masamba mu ming'alu ya makungwa, masamba agwa ndikutuluka pansi pa korona. Ndikayamba masika, nthaka ikayamba kutentha, nyongolotsi zimadzuka kuchokera hibernation ndikuyamba kusunthira korona. Ngati kulibe njinga yoyeserera ndi (kapena) lamba wosaka panjira, kachilomboka kafika pachakudya choyamba - impso zotupa. Ngati sanayimitsidwe, maluwa, masamba, thumba losunga mazira ndi mphukira zazing'ono zimatsata.
Weevil amadya masamba, maluwa, masamba, mphukira zazing'ono
Pakadali pano, mutha kutolera chikumbuchi pamanja. M'mawa kwambiri, kufikira pomwe mpweya umawonjezeka ndipo kutentha kumawonjezeka pamwamba pa 5 º we, ma weevils amakhala phee osagwedezeka panthambi. Muyenera kungoyala chinsalu kapena filimu pansi pa mtengo ndikuwapukutira.
Nthawi yomweyo, mankhwala ophera tizirombo akuthandizidwa, amathandizira kuchotsa tizirombo tina totsalira.
Khrushchev
Ili ndiye dzina la mphutsi za zikumbu zingapo, kuphatikiza mawondo. Mapeto ake ndi ochepa, mamilimita 4-6 okha. Mphutsi za Maybug ndi kukula kwa 20-25 mm. Amakwatirana ndi mazira omwe anaikidwa ndi nsikidzi kumayambiriro kwa Juni. Amayambitsa kwambiri mizu ya mitengo yaying'ono. Njira yayikulu yakuwongolera ndikutsatira dothi ndi Diazonin. Mankhwalawa amagwira ntchito kwa milungu itatu, izi ndizokwanira kuwononga zochuluka. Diazonin sadziunjikira m'nthaka ndipo salowa mumtengowo.
Khrushchev - kachilomboka, kachilomboka, kamakatuluka dzira kumayambiriro kwa chilimwe, kamadzala pamizu yomera
Ma nsabwe
Mutha kuwona kuwukira kwa tizirombo tating'ono tomwe timayamwa ndi masamba opindidwa. Mukakulitsa tsamba loterolo, mutha kuwona m'menemo yaying'ono yakuda, yobiriwira - ndipo pali mitundu ina - tizilombo. Ichi ndiye aphid. Kukhala pamasamba ndi mphukira zazing'ono, amawadya ndikuwapatsa chakumwa chokoma, chokondedwa ndi nyerere. Kuti azidzipatsa mchere, nyerere zimabzala nsabwe m'mitengo - ngati sizitha kuyimitsidwa ndi malamba osaka - ndikukhazikika pamasamba.Amawononga tizilombo toyambitsa matenda, mwachitsanzo, Decis kapena Fufanon. Masamba opindika amawadula asanafike, popeza pomwe kupopera mankhwalawa sikulowa mkati.
Nsabwe za m'masamba zimakhazikika mkati mwa masamba
Ndemanga Zapamwamba
"Mwana wa Krasnoshchekoy" ndi amodzi mwa mitundu yotchuka yoyenera kulimidwa muntunda zapansi komanso kumwera. Hardness yozizira yamitundu yosiyanasiyana ili pamwamba kwambiri. Zipatso zake ndizazikulu, zagolide ndi lalanje. Guwa ndi wandiweyani, yowutsa mudyo, onunkhira.
Svetlana170
/
Njira yosavuta yosiyanitsira zipatso za mitundu yosiyanasiyana ya Krasnoshchekoy kuchokera pamitundu yosiyanasiyana Son ofiira pamunsi pa fupa. Ku Krasnoshchekoy ndiwotsekemera, ndipo mu SK ndiwowawa.
Winegrower
//forum.vinograd.info/showthread.php?t=11246unzi2020yagodka.club/frukty/abrikos-syin-krasnoshhekogo-opisanie-sorta-foto.html#hcq=00dKLHq
Koma Krasnoshchek ndi Mwana wa Krasnoshchekoy ndinakulira bwino, koma panali apricot yochepa kwambiri, ing'onozing'ono kwambiri nthawi yamaluwa, inali yokongola kwambiri, yowala, koma ... Ndipo adachichotsa.
Volgograd, Nadezhda
//www.tomat-pomidor.com/newforum/index.php?topic=51.0anuel20jipyagodka.club/frukty/abrikos-syin-krasnoshhekogo-opisanie-sorta-foto.html#hcq=b08LLHq
Mitundu ya ma apricot Mwana Krasnoshchekogo, cholowa kuchokera kwa abambo ake mikhalidwe yabwino kwambiri, idaposa kukoma kwa zipatso, kuzizira kwa chilimwe komanso kukana matenda. Zoyipa - zokolola zochepa komanso kukula kwa mabulosi ang'ono - chindapusa chaching'ono pazabwino zake. Mitunduyo idavomerezedwa ndi wamaluwa osati m'chigawo cha Lower Volga - pang'onopang'ono ikupita kumpoto, ndikupezekanso ku Moscow Region. Chifukwa chakuthothoka dothi ndi chisamaliro, itha kukhala yoyenera kulimidwa ngakhale ndi oyambitsa m'maluwa okhazikika.
