Mphesa za tebulo la Atos: zabwino ndi zovuta zake, mawonekedwe osamalira

Malinga ndi kuyerekezera kosiyanasiyana kwa asayansi, anthu adayamba kulima mphesa zaka 3,000 zapitazo. Masiku ano pali mitundu yopitilira 20,000 ya chikhalidwe, koma kusankha sikuyimirira, chaka chilichonse asayansi ndi obereketsa amateur amatulutsa zatsopano. Chimodzi mwazinthu zodziwika bwino kwambiri zaka khumi zapitazi chinali mtundu woyamba Athos.

Nkhani ya mphesa ya Atos

Mitundu ya Athos ikhoza kuonedwa ngati yachilendo m'munda wathu. Iye ali idawonjezeka ndikuyesetsa kwa wopanga vinyo ku Ukraine V.K. Bondarchuk mdera la Luhansk mu 2009, ndipo zokolola zoyambirira zidakololedwa mu 2012. Athos ali ndi chiyambi cha haibridi ndipo chotsatira chake ndi kuwoloka bwino kwamitundu ya Talisman ndi Kodryanka.

Masiku ano mitunduyi ili kale ndi malo osiyanasiyana. Anayamba kutchuka ku Ukraine komanso kumwera kwa Russia.

Makhalidwe osiyanasiyana

Ubwino wawukulu ya tebulo mitundu Athos ndi kukhwima kwake koyambirira. Nyengo yokulira ndi masiku 95-100 okha. Ngati palibe mphamvu zowonjezera zomwe zikuchitika, kukolola kumakhala kukonzekera kumapeto kwa Julayi - koyambirira kwa Ogasiti. Komanso, mwayi wosasinthika wa Athos ndi pafupifupi 100% yakucha zipatso m'mango.

Mpesa ku Athos uli ndi mtundu wabwino kwambiri wa bulauni wokhala ndi mfundo zofiira. Tsamba la utoto wobiriwira wokulirapo, wokulirapo, wozungulira, wosiyana. Athos imafuna malo ogona nthawi yachisanu, koma yosagwira chisanu kwambiri ndipo imatha kupirira chisanu mpaka -23 ° C. Kufalikira kwathunthu kumachitika mchaka cha 3.

Unyinji wa zipatso ku Athos ukufika g 10-16 g

Athos ndi mtundu wololera zambiri: Ma quint of 130 a zipatso amatha kusungidwa pa hekitala iliyonse. Gulu lakucha limalemera kuyambira 700 mpaka 1200 g (ena - 1500 g). Palibe chifukwa chogulira. Chitsamba chimodzi chimatha kupirira mpaka 20 kg. Zipatsozo ndizobiriwira zakuda bii, zotalika, kulemera kwa 7-12 g. Thupi limakhala lotupa, khungu limakhala lonenepa, kukoma kwake ndi kolemera, kogwirizana, kokoma, koma kutayidwa ndi kuwira pang'ono.

Zipatso sizikhala zolimba kwambiri, motero gawo laling'ono limatha kuwonongeka.

Ngakhale kukhwima koyambirira, mutha kutenga nthawi yanu ndi zokolola. Zipatso zakupsa sizimaswa pakatha mwezi umodzi kuti zipse. Komanso, zipatso za Athos zidzapsa bwino.

Kuchuluka kwa gulu limodzi la mphesa za Atos kumafika 1.5 kg

Mosiyana ndi kholo lake, Kodrianka, Athos samawonetsa mtima wokonda kukondera.

Zipatso za Athos ndizoyenereradi kuti ndizomwedwa, koma zimapanganso kupanikizana, ma compote, ndi zakumwa zina. Uwu ndi mphesa za tebulo, kuti mutha kupanga vinyo wosapangidwa bwino ngati mumasakaniza zipatso ndi zipatso zamitundu ina.

Kanema: Kukolola mphesa ku Atos

Zomwe zimabzala komanso kukulitsa mitundu ya mphesa ku Atos

M'masitolo ndi m'misika mu kasupe, monga lamulo, mbewu za Athos zapachaka zimagulitsidwa, zomwe ziyenera kukwaniritsa izi:

1. Choyamba, samalani ndi mizu - iyenera kukhala yotanuka, osati yopindika. Funsani wogulitsa kuti adule ndi lumo kapena secateurs. Pakudula, muzu uzikhala woyera. Mbawala ya bulauni kapena ya bulauni ndi chizindikiro cha mmera wakufa. Ngati muli ndi mwayi wogula zinthu zodzala ndi mizu yotsekedwa, ndiye osataya ndalama. Mbeu zotere zimamera bwino.
2. Pangani kukandika pang'ono ndi chala chanu pamalowo. Pansi pa khungulo lakuda, tinthu tating'onoting'ono tobiriwira titha kuwoneka. Ichi ndichizindikiro chotsimikizika kuti mphesa ndi moyo.
3. Kugwiritsa ntchito mbewa kumatha kuweruzidwa ndi impso. Akakanikizidwa, sikelo siziyenera kuswa kapena kufalikira.

Masiku ano, mbande zokhala ndi sera yapadera nthawi zambiri zimapezeka zogulitsa. Imachepetsa kuthamanga (njira yamadzi yoyenda chomera), ili ndi ma antibacterial ndipo sikusokoneza kukula ndi kukula kwa mbande. Palibenso chifukwa choyesera kupukutira sera kuchokera mu mphukira, chifukwa muwononga mpesa. Mphukira ikayamba kukula, iye yekha adzawononga chitetezo chake kwakanthawi.

Kubzala mphesa ku Atos:

1. Choyamba, muyenera kusankha malo abwino oti mudzapezeke mpesa wamtsogolo. Chikhalidwe sichimalola kuti madzi apansi komanso azitha kufota. Komanso, microclimate yonyowa imathandizira kukulitsa matenda a fungus. Komanso mphesa zimamva bwino m'malo osabisika. Amasowa malo aulere, koma nthawi zonse ndi oyandikana nawo ngati tchire kapena mitengo yotsika.
2. Pamalo osankhidwa, muyenera kukumba dzenje ndi masentimita 35 ndi kuya kwa 40-50 cm.Maluwa ambiri kuti azigwiritsa ntchito sagwiritsa ntchito fosholo, koma pobowola dothi. Izi ndizothandiza kwambiri ngati mukubzala tchire zingapo nthawi imodzi.
   

   Kuti muchite bwino kubzala tchire zingapo, simungathe kukumba osati dzenje, koma ngalawo

3. Sakanizani dothi kuchokera dzenje ndi humus ndi mchenga pazotsatira 2: 1: 1.
4. Pansi pa dzenje, kutsanulira 10-12 masentimita a dongo lokakulitsidwa kapena njerwa yosweka. Izi zimapanga ngalande ndikupereka mizu ya mphesa ndi mpweya wofunikira m'nthaka.
   

   Pansi pa dzenje pobzala mphesa, ndikofunikira kuthira madzi

5. Finyirani ngalande pamwamba pa dothi losakonzeka. Ikani mmera m'dzenje. Fatsani mizu pang'onopang'ono. Ngati ndi zazitali kwambiri, ziduleni. Izi sizipweteka mbewu. Koma palibe chifukwa choti mizu yake ikhale yolimba. Ndikofunika kwambiri kukonzera mmera mumalowo kuti katemera azitha 1-1,5 masentimita pamwamba pa nthaka.
   

   Mukadzala mbande yamphesa, malo omwe Ankalumikiza sikhala mobisa
6. Dzazani dzenje ndi dothi lakonzedwa ndikuthira madzi ambiri ndowa imodzi. Chifukwa cha izi, tsitsi la mizu limamangiriza zolimba ku tinthu tating'onoting'ono tambiri.
   

   Mutabzala, mphesa za mphesa ziyenera kuthiriridwa madzi ambiri

7. Madziwo akamamizidwa, onjezani dothi losakanikirana ndi dzenjelo kuti likhale pansi komanso lolimba.
8. Finyani mphesa pamwamba ndi mtunda kuti dothi laling'onoting'ono lipange pamwamba pa mmera.

Vidiyo: Kubzala masika mphesa

Zosamalidwa

Masewera a Athos sangatchulidwe kuti ndi amitundu yosiyanasiyana, komabe, pamafunika kugwirira ntchito zamalonda wamba. Mphesa sizabwino kwambiri ngati chinyontho. Zomwe amafunikira ndikumwa madzi okwanira kamodzi pa sabata. Kudulira ndi kumasula dothi pafupi ndi tsinde lozungulira ndikofunikira. Mavalidwe apamwamba ayenera kuchitika ndi ma frequency otsatirawa:

1. Masamba asanatseguke, konzekerani zosakaniza zopatsa thanzi: mu 10 l lamadzi, sungunulani 20 g ya superphosphate, 10 g ya ammonium nitrate ndi 5 g ya mchere wa potaziyamu. 10 l Adzakwanira pachitsamba chimodzi cha mphesa.
2. Refill Athos ndi osakaniza musanayambe maluwa (komanso muyeso wa malita 10 pachitsamba chilichonse).
3. Musanakhwime zipatso kuchokera kusakaniza, chotsani ammonium nitrate. Kupanda kutero, kuwonjezereka kwa nayitrogeni m'nthaka kumalimbikitsa kukula kwa mbewu ndipo nthawi yomweyo kuletsa kucha kwa mphesa.
4. M'dzinja, mphesa zimadyetsedwa ndi potaziyamu, zomwe zimathandiza mbewu bwino nthawi yozizira. Gwiritsani ntchito mchere wa potaziyamu, womwe uli ndi 40% potaziyamu pakapangidwe kake.
5. Dyetsani Athos ndi manyowa zaka zitatu zilizonse. Falitsa feteleza wogawana padziko lapansi ndi kukumba mpaka pakufika patali.

Kudulira

Athos ndi mitundu yosiyanasiyana. M'nyengo yotentha, mipesa ina imatha kutalika kwa mamita 7. Pachifukwachi, simungachite popanda kudulira, zomwe zingakupatseni kutentha ndi kuwala kwambiri. Kwa Athos, wopanda manja, mikono inayi, wopanda fanizo ndioyenera:

1. Mmera mu April chomera vertically. Kuti mupse bwino mpesa, kuphimba mbewuzo ndi filimu kapena spanbond.
2. M'dzinja la chaka choyamba, sankhani mphukira ziwiri mwamphamvu kwambiri ndikudula, ndikusiya masamba atatu.
3. Chilimwe chonse cha chaka chachiwiri, mphukira zimamera kuchokera pamtunda wosiyidwa. Chotsani inflorescence omwe akutuluka.
4. Kumayambiriro kwa Ogasiti, tsinani nsonga za mphukira zabwinobwino.
5. Mu nthawi yophukira, mphukira imagawidwa mbali zosiyanasiyana ndikuidula kuti ipse nkhuni. Zotsatira zake, chitsamba chimakhala ngati chimakupiza.
6. Mu kasupe wa chaka chachitatu, chotsani impso zonse kupatula zitatu zapamwamba.
7. Mu nthawi yophukira, mphukira imadulidwa: mphukira zam'munsi ndizophukira 2-3 kuchokera kumunsi kwa mphukira (awa ndi mfundo zolowa m'malo), mphukira zapamwamba ndi masamba a 67 (awa ndi mphukira yazipatso pomwe masango adzamangidwa mtsogolo).
8. M'zaka zotsatira, pangani chitsamba momwemonso.

Kanema: mphesa zosemedwa

Ngati kugwa kwa chaka choyamba munapeza kuti mmera sunapeze mphamvu pachilimwe chapita, mwachitsanzo, udakula ndi masentimita 30 okha, ndiye chifukwa chake kugwiritsa ntchito kudulira kuti mbewu zisinthe. Kuti muchite izi, dulani mphukira pakugwa, ndikusiya impso imodzi yokha pa iwo. Izi zithandizira kuti chomera chomera chilimbe ndikukula bwino chilimwe chotsatira, kupanga mpesa wabwino kwambiri.

Matenda, chithandizo ndi kupewa

Matenda ambiri a mphesa ndi fungal mwachilengedwe.

Gome: Matenda Ovuta Kugwiritsa Ntchito Mphesa

Chimodzi mwazinthu zofunikira zodzitetezera kumatenda oyamba ndi kukolola kwa nthawi yophukira pansi pa kubzala mphesa. Masamba obiriwira ndi abwino nazale bowa bowa. Ndikofunikira osati kungochotsa masamba ndi nthambi zakugwa, komanso kuziwotcha kunja kwa dimba.

Zithunzi Zithunzi: Matenda a Mphesa

Mankhwala opangidwa kuti athane ndi matenda oyamba ndi fungus ali ndi dzina lodziwika bwino - fungicides. Masiku ano, gawo lalikulu la mankhwalawa limaperekedwa m'masitolo. Komabe, ndizosatheka kuneneratu zam'mbuyomu momwe mankhwala ena angakhudzire mitundu ina yomwe imakula m'dimba lanu. Chifukwa chake, lero sulfate yodziwika bwino imakhalabe mankhwala otchuka kwambiri komanso prophylactic ku matenda a fungal a mphesa. Kufufuza kumachitika mogwirizana ndi chiwembu chotsatira:

1. Chithandizo choyambirira chimachitika kumayambiriro kwam'mawa kapena kumadzulo kukakhala kouma, pomwe kutentha kwa mpweya kumakwera pamwamba pa 5^zaC. Pakupopera mankhwalawa gwiritsani ntchito yankho la 0.5-1%. Kumwa: malita 3.5-4 pa 1 mita² landings. Osamanunkhira vitriol buluu pa mphesa zomwe zalowa kale m'maluwa.
2. Mobwerezabwereza utsi mphesa ndi sulfate yamkuwa mu kugwa masamba atagwa. Gwiritsani ntchito yankho la 1% popewa kutentha masamba.
3. Zochizira mabala amphesa, njira yokhazikika ya 3% imagwiritsidwa ntchito. Musanabzalire zofunafuna kupewa, muthanso kuthirira mizu ndi yankho la 1%. Izi zimachepetsa mwayi wodwala.

Kanema: kukonza mphesa ndi mkuwa sulphate

Ndemanga Zapamwamba

Chaka chino, mitundu yonse ya mphesa isanakhazikike, (m'minda yampesa itatu yomwe ili m'malo osiyanasiyana, nthawi yomweyo zipatso zakhwimitsidwa ndi Julayi 15 ku Lugansk ndi m'matauni) pa mawonekedwe osakanizidwa Atos (Laura x Kodryanka + SP) pakusankhidwa kwa mpesa wakale waku Belgian Bondarchuk Valery Konstantinovich, womwe mwatsoka wamwalira. Valery Konstantinovich anali mnzake ndi Ivan Alexandrovich Kostrikin, pamalangizo omwe adagwira ntchito yosankhidwa. Kostrikin adalongosola zina mwazomwe anali mawonekedwe ake omwe amapezeka m'mabuku ake. Chimodzi mwazinthu zatsopano zomwe Valery Konstantinovich adapereka kuti ayesedwe mu kugwa kwa 2009 ndi Mr. F. Athos. Mu kasupe wa 2010, mmera wobiriwira wake udabzalidwa; chaka chino adapatsa mbewu. Mabulosi ali pang'ono kupukusa mawonekedwe, akulu, abuluu wakuda, mnofu wowuma, wabwino kwambiri ndi kuphatikiza shuga komanso acidity. Masango ndi ofewa, ofewa, chifukwa nthawi yoyamba kukolola ndi akulu. M'mawonekedwe, masango pang'ono amafanana ndi Nadezhda Azos, koma zipatso zake ndizofanana, palibe nandolo nkomwe, ndipo masango amakhala ophatikizika bwino. Mtundu wa haibridi woterewu ukhoza kuonedwa kuti wayamba kutsegulidwa kwa nyengo ya mphesa.

Sergey Criulya //forum.vinograd.info/showthread.php?t=10299

Chaka chino panali ma gramu 400 akuwonetsera, adasiya mawonekedwe abwino, ndimakonda, kucha kwambiri kumapeto kwa Julayi, maluwa abwino, mawonekedwe okongola a mulu ndi mabulosi, Ndidakonda kukoma, theka la thunthu limapachikika, mabulosi atafota pang'ono.

Yuri Lavrinov //forum.vinograd.info/showthread.php?t=10299

Zomera zinayi 24 mphukira za masango 40. Kulemera kwa masango makamaka kuchokera 700 g mpaka 1500 g, ndipo mabulosiwo ndi 7-10 g, kukoma kumakhala kogwirizana ndi crunch, yemwe adayesetsa bwino kuyerekeza ndi cheesecake. Chaka chino adayamba kudula kuyambira pa Julayi 13, ndipo zochuluka zidayamba kugulitsa kuyambira pa Julayi 18. Ogula adawona mawonekedwe abwino kwambiri. Panalibe kubzala zipatso kwa zaka zitatu. Khola pamlingo wa mascot.

Gerus Nikolay //forum.vinograd.info/showthread.php?t=10299

Athos ndi chaka cha 4, nyengoyi yadzaza ndi mphukira ndi Magulu. Kupachika zoposa 20 kg. Chodabwitsa adachichotsa chonsecho! Maluwa adachoka pamtengo wabwino mu khumi oyambilira a Ogasiti. Anasiya gulu limodzi litakutidwa, lopachikidwa mpaka pakati pa Seputembala - kudula ndikuwonetsa ngati malonda pamsika. Zotsatira zake, mbande 25 zomwe zikupezeka m'sukuluyi zidakonzedwa mu maola awiri! Aliyense amene anayesera mabulosiwo, osapitirira apobe, adandifunsa kuti ndilembe. Mu Epulo 2013, pamwambo wapa kilabhu "Vine of Donbass", nzika ina ya Kharkiv idagula 2 chubuk kuchokera kwa ine, yomwe idasokonekera pakati pa anthu amdzikoli.

alex_k //forum.vinograd.info/showthread.php?t=10299

Mphesa za tebulo za Atos zimasiyanitsidwa ndi zokolola zambiri, kukana chisanu ndi kukoma kwambiri kwa zipatso.Koma mwayi wake waukulu ndi nthawi yakucha kokucha.