Kukonzekera kokonzekera pa sauce - tsabola wobiriwira: kugwiritsa ntchito chomera, chithunzi

Mwamtheradi aliyense amadziwa pepala-nandolo. M'masitolo mukhoza kupeza wakuda ndi woyera.

Koma kwenikweni, ndi zipatso zouma kuchokera ku chomera chimodzi, ndipo zatsopano zimakhala ndi zobiriwira.

Chomeracho chikhoza kukula bwino kunyumba.

Kulongosola kwakukulu kwa zomera

Kotero ndi chiyani ichi? Mbewu yamtchire ndi zomera zosathazofanana ndi zinyama zokhala ndi zowuma ndi zamphamvu kwambiri, zomwe ziri zofanana ndi nsomba za njira ya kulima. Pepper amakula ku Brazil, Sri Lanka, kuzilumba za Borne, Sumatra ndi Java. Koma asayansi atsimikizira kuti dziko lake ndi Kerala. Ngakhale Columbus adayendetsa ulendo wawo wonse, monga momwe nthawi zonse ankayamikiridwa.

Thandizo! "Piper nigrum" (dzina la sayansi la chomera) likhoza kufika mamita khumi ndi asanu m'litali, ndipo limayamba kupereka mbewu yolimba m'chaka chachiwiri kapena chachitatu mutabzala. Zokolola zake zimatha mpaka zaka makumi atatu.

Chithunzi

Chithunzichi chimasonyeza tsabola woyera ndi nandolo:

Zapadera za chisamaliro cha kunyumba

Dyetsani tsabola pamsana ndi chilimwe. Kamodzi kawiri. Manyowa ndi oyenerera kuti azikongoletsera zomera.

Ndikofunika kubzala mbewu yaying'ono pachaka, wamkulu - kamodzi pa zaka ziwiri. Ndi bwino kutenga mapopu a pulasitiki.

Musaiwale za ngalande pansi pa mphika. Kunyumba, tsabola ikhoza kufika mamita awiri, nthawi zina amatha kukula mpaka asanu. Tsabola wakuda ikhoza kufalitsidwa ndi cuttings ndi nthambi.

Kusonkhanitsa nthawi ndi kukonza

Tsabola wobiriwira ndi gawo loyamba la kukula kwa zipatso. Pambuyo pake amawoneka ofiira kenako amdima, motsogoleredwa ndi tsabola woyera ndi wakuda.

Green imaonedwa kuti ndi yofewa kwambiri komanso yosakhwima mu kukoma. Amakololedwa, kenako amauma.

Ngati mumachepetsa kutentha panthawi yowuma, ndiyeno muzitsatira njira zingapo, tsabolayo ikusunga mtundu wake. Wokonzeka, umapeza chimbudzi cham'madzi.

Kukula pakhomo

Kukula mu chomera chothandiza chotero, mumangofunika kugula m'thumba thumba la tsabola wakuda mu nandolo.

Ngati mukufuna kudzala mbeu zotere, muyenera kukumbukira kuti imatha kukula kwakukulu, ndipo imadziwika ndi kutentha. Ngati simukuiwala za izi, ndiye kosavuta kukula tsabola.

Kutentha

Musanabzala mbewu, boma liyenera kutengedwera nthawi yomweyo.

Ndikofunikira! Pepper amakhala womasuka pa kutentha kwa madigiri makumi awiri mpaka makumi awiri mphambu zisanu.

Mu nthawi yotsala, kutentha kumayenera kuchepetsedwa kufika madigiri khumi ndi zisanu ndi zitatu. Ngati kutentha kuli pansi pa khumi, mbewuyo idzafa nthawi yomweyo.

Tikufika

Ndibwino kuti muyambe kuyambira kumayambiriro kwa chilimwe.

Pambuyo patsiku la pea liyenera kuikidwa mu mphika. Nthaka iyenera kukhala ndi humus, mchenga ndi sod. Zonse zofanana.

Pa mwezi umodzi, mphukira yoyamba iyenera kuonekera. Pambuyo pa tsamba lachiwiri patsikuli, fetereza imayenera kuyamba pomwepo.

Kudyetsa kwathunthu ndi yankho la zitosi za mbalame. Chiŵerengero cha pafupifupi 1:10.

Ndikofunikira! Ndikofunika kulimbikitsa yankho kwa masiku angapo, mwinamwake zomera zachinyamata zidzatentha.

Mlungu umodzi mutayamba kudyetsa, muyenera kuthira tsabola m'miphika yayikulu. Ngati dzuwa lili kunja, ndi bwino kuika tsabola kunja, ngati mvula imakhala yamtambo, ikani panyumba.

Kuthirira

Zonse, mosasamala, tsabola amakonda madzi. Choncho, amafunika kuthiriridwa kawirikawiri. Madzi okha ndi madzi osungira kutentha kutentha.

M'nyengo yozizira, muyenera kumwa madzi ambiri kuposa m'nyengo yozizira. Dothi ladothi sayenera kuuma, koma lisakhale lonyowa kwambiri. Komanso, m'chilimwe, kawiri pa tsiku, masamba a tsabola ayenera kuthiridwa ndi madzi; m'nyengo yozizira, kupopera mbewu mankhwalawa sikufunika. Kuti apange chinyezi chokhazikika, mphika ukhoza kuikidwa mu chonyowa cha peat pan.

Kuunikira

Ngakhale kuti tsabola ndi thermophilic, dzuwa limatha kupha. Tsabola wobiriwira amakonda kuwala, kotero kumadzulo kapena kumadzulo kwawindo kuli koyenerera.

Matenda

Nthawi zina zimapezeka kuti masamba a tsabola amatembenukira chikasu ndikugwa, izi zimasonyeza overmoistening. Ngati mapeto a masambawo ali mdima ndi wakuda, ndiye kuti palibe chinyezi chokwanira mumlengalenga ndi pansi. Ngati tsinde likuwonekera, ndipo chomera chimatulutsidwa, ndiye chinachake cholakwika ndi zakudya.

Madalitso

Pepper mu nandolo ndi yabwino kwa tsamba la m'mimba, lothandiza polimbana ndi matenda a mtima, amathandiza kuchotsa poizoni kuchokera m'thupi.

Zimadetsa magazi, sizimapanga magazi ndi mitsempha yambiri. Amathandiza kupewa kapena kuchiza chimfine. Ikhoza kugwiritsidwanso ntchito ndi zithupsa zakunja.

Tsabola wobiriwira amathandiza kuwotcha mafuta owonjezera ndipo amaletsa mafuta.munali zakudya zolemetsa komanso zopanda kanthu. Chakudya chakuda ndi chovulaza thupi, ndipo tsabola "amawotcha" chakudya chochokera mkati. Choncho, ndi bwino kugwiritsa ntchito masamba a saladi komanso ozizira zozizira. Komanso tsabola amachititsa chidwi kwambiri.

Thandizo! Nazi zinthu zina zothandiza zomwe zili mu peppercorns: potaziyamu, magnesium, beta-carotene, sodium, ayodini, fluorine, nthaka, manganese, mkuwa, phosphorous komanso mavitamini A, gulu lonse la mavitamini B, vitamini E, K ndi C ( mofanana ngati mandimu ndi lalanje).

Kuvulaza

Pogwiritsa ntchito nthata kuti muwachiritse anthu matenda a m'mimba. Ngati mumagwiritsa ntchito tsabola kwambiri, imatha kupangitsa zilonda za m'mimba, zikhoza kupweteka kwambiri.

Mitedza ya tsabola wobiriwira ndi chomera chodabwitsa kwambiri. Kukulitsa pakhomo, mukhoza kupanga tsabola wakuda, wobiriwira, wofiira ndi woyera, kupewa matenda ena komanso nthawi zonse kudya chakudya chosazolowereka.