Apricot Pineapple - Kubzala komanso kukula

Apricot Pineapple - wakhala akudziwika kale kumwera kwa Russia ndi Ukraine. Anayamba kutchuka ndi kukoma kwake kosazolowereka komanso kununkhira kwa chinanazi, komanso kukula kwake komanso kukoma kwa mabulosi. Momwe mungakulire chipatso chokongola ichi ndi kuti. Kodi ndizotheka kwa woyambitsa wamaluwa. Ndi mavuto ati omwe angakumane nawo pamenepa - tiyesera kudziwa.

Kufotokozera zamitundu ndi mitundu yotchuka

Apricot Pineapple - dzina lachi Russia la mitundu yakale yaku Armenia Shalah. Ma apricots a mitundu iyi ndi otchuka ku Armenia, Georgia, Azerbaijan. Mmenemo amakula pamakampani ogulitsa ndipo amagwiritsidwa ntchito pokonza. M'munda wa Nikitsky Botanical, Shalakh adawonekera koyambirira kwa zaka zapitazi, kuchokera pomwe adafalikira kumadera akumwera kwa Russia ndi Ukraine.

Kutengera ndi kufotokozera kwa nazale zogulitsa Pineapple mbande za apricot, komanso zambiri kuchokera kwazomwe zina ndi ndemanga za owotcha, zotsatirazi zidapangidwa.

Mtengo wa chinanazi ndi wokulirapo komanso wokulirapo. Koma magwero ena akuti amatha kufikira mamitala asanu mpaka asanu ndi m'modzi. Crohn imakhala yolumikizira kwambiri, imafalikira, imakonda kuzirala. Kukhwima koyambirira ndikwabwino - mchaka chachinayi mutabzala, amalandira zipatso zoyambirira. Kukula wamba kuli hafu yachiwiri ya Julayi. Zabwino zake zosiyanasiyana zimadziwika. Malinga ndi magwero osiyanasiyana, kuchokera pa 50 mpaka 150 makilogalamu a zipatso amatulidwa pamtengo umodzi pachaka (ena amanenanso za kilogalamu 200-300 kuchokera pamtengo). Kutalika kwa maluwa sikutsimikizira kuchuluka kwa mbewu. Wamaluwa a ku Crimea adziwona kuti nthawi yamvula ikakhala pakati pa maluwa apricot (ndipo izi zimachitika nthawi zambiri ku Crimea), kupukutira sikumachitika ndipo mazira sanapangike. Zochulukitsa ndizokwera, mtengo umodzi umatha kumera pamalowo ndikupereka zokolola zabwino. Monga taonera kale, Chinanazi ndi mtundu wakummwera, wokonda kutentha. Chifukwa chake, kuuma kwake kwa dzinja ndikochepa. Kulekerera chilala kumakhala pakati. Kukaniza matenda a fungal, omwe mwikhalidwe imakhudza apricot, ndi pafupifupi.

Zipatso za ma apulosi a chinanazi ndi zokulirapo - 30-50 magalamu. Ena amatha kubzala zipatso zolemera mpaka magalamu 90 kapena kupitilira apo. Mawonekedwe a mabulosiwo ndi ovoid. Mtundu - wachikaso chopepuka, chagolide. Pamwamba pa mabulosi pang'ono pang'onopang'ono, velvety, tubera. Chithunzithunzi cha chinanazi, mtundu wa kirimu. Waphikidwe, apakatikati wandiweyani, okoma, wokhala ndi acidity yosangalatsa komanso fungo lamankhwala owoneka bwino. Fupa laling'ono limasiyanitsidwa mosavuta ndipo limakhala ndi kernel wokoma.

Mawonekedwe a zipatso za apulosi - chinanazi - ovoid, chikasu, wamkulu

Zipatso za chifuno chaponseponse. Wotseka pamtengo pang'onopang'ono, umatha kunyamulidwa ndikusungidwa bwino. Alumali moyo wa zipatso zamphesa sizidutsa masiku 5-7.

Kanema: Mankhwala a Pineapple

Apricot Pineapple Tsyurupinsky

Adawonetsedwa mu Nikitsky Botanical Garden ndipo adalowa State Record mu 2014. Yolembedwa kumpoto kwa Caucasus. Ili ndi mtengo wamtundu wapakatikati wokhala ndi korona wofalikira, wapakatikati komanso wowongoka, wopanda mphukira wa utoto wofiirira. Imakhala ndiuma kuuma nyengo yachisanu - malinga ndi olima dimba, zoonadi za kulima zosiyanasiyana ku Belarus zimadziwika. Kucha kwa Berry ndi pakati. Monga lamulo, mbewuzo zimakololedwa mu theka lachiwiri la Julayi. Zabwino paulimi wa mafakitale - 90 kg / ha.

Zipatsozo ndizazunguliridwa, zimalemera pafupifupi magalamu 40 (zina zimati kuchuluka kwa zipatso kumatha kufika 60-80 magalamu). Mtundu wa mabulosi ake ndi achikasu achikasu. Khungu silikhala ndi mtundu wowoneka bwino, kapangidwe kake ndi kokhwima, kamakhala ndi kupindika kochepa komanso kosalala. Amkaka wamkati wamtundu wachikaso wowala umakhala ndi kukoma komanso wowawasa. Kulawa mphambu - 4.3 mfundo. Zipatso za konsekonse zimakhala ndi mayendedwe abwino.

Apricot Pineapple Tsyurupinsky zipatso kuwala chikasu

Wamaluwa amazindikira kudziyimira palokha zosiyanasiyana, kulolerana kwachilala komanso kusatetezeka ku matenda akuluakulu oyamba ndi fungus. Kusabereka - zaka 3-4 mutabzala.

Kubzala Apurikoti Mankhwala

Kubzala mitengo ya chinanazi m'malamulo ndi njira zawo sizisiyana ndi kubzala zipatso zina. Ndipo monga zina zonse, mitundu iyi imakonda malo owuma, owotcha, otetezedwa ku mphepo zozizira kumpoto. Ndipo popeza ma apricots amakonda kuzika mizu ndi ma boles, samakula m'malo otentha komanso osefukira. Komanso musabzale mumtengowo - mtengowo umakula, koma osaphuka. Kapangidwe ka dothi sikofunika kwambiri kwa apurikoti, kapangidwe kake ndikofunika kwambiri. Mtengowo umakula bwino ndi kubereka zipatso pamadothi otayirira, koma sangaukonde pa dongo lolemera.

Nthawi zambiri amayesa kubzala apurikoti potetezedwa ndi khoma lomanga, mpanda kapena mitengo yayikulu yomwe ili kumpoto kapena kumpoto chakum'mawa kwa malo obzala. Ngati izi sizingatheke, wamaluwa odziwa bwino amapanga malo okhala momwe amatchingira matabwa ovekedwa zoyera kwa zaka zitatu zoyambirira za moyo. Mtunduwu umathandizira kuwunikira kuwala kwa dzuwa, komwe kumapereka kuwunikira kowonjezereka ndi kutentha kwa korona. Izi zimachitika podzala chipatso cha Pineapple Tsyurupinsky, chomwe chimalimidwa kumpoto kwambiri. Kummwera, njira zopewera izi zitha kugawidwanso.

Osati ma apricots okha omwe angamve bwino ndikutetezedwa ndi mipanda ndi makhoma a nyumba

Ndikofunika kugula mmera mu kugwa mbande zapadera - pamenepa, wolima munda alandila zinthu zabwino kwambiri zobzala. Zimamera bwino, zimakula msanga ndipo mbewu zazaka chimodzi kapena ziwiri zimayamba kulowa zipatso kale. Zomera zoyambira zimalekerera moyipa. Sankhani mmera wokhala ndi mizu yabwino, yopanda maukonde, yomwe mulibe nthambi kapena michere yopanda kutulutsa. Makungwa ndi osalala, opanda ming'alu ndi kuwonongeka.

Kumagawo akum'mwera, muthanso kubzala apurikoti pamalo okhazikika, koma kumadera ozizira a kumpoto ndibwino kuchedwetsa chochitikachi mpaka kumapeto kwa nyengo yamvula. Mulimonsemo, mmera wabzalidwa munthaka munthawi yochepa yopopera. Popeza kubzala masika ndikofunikira, kuganiziridwa. M'dzinja, mmera wogulidwa umakumbidwa m'munda kuti usungidwe. Chitani motere:

1. Amakumba dzenje pansi masentimita 30 mpaka 40 kuchokera pansi mpaka mita imodzi.
2. Danga losanjikiza limathiridwa pansi. Pamwamba anaika mizu ya mmera, womwe m'madziwo ankawaviika ndi dothi ndi mullein.
3. Mizu yake imakutidwa ndi mchenga ndikuthilira.
4. Dzenje limadzaza ndi dothi, ndikusiya pamwamba pake pamtengowo.
   

   M'makumba omwe anakumba, pamwamba pake pokha ndi omwe amakhala pamwamba

Ngati pali chipinda chapansi choyenerera ndi kutentha kosasintha kwa 0-5 ° C, mutha kusunga mbande m'menemo.

Tsatane-tsatane malangizo amafikira

Ngati mtengo wabzalidwa mu nthawi yophukira, dzenje limakonzedwa masabata awiri 2-3 asanabzalidwe. Kudzala masika, dzenjelo likukonzekereratu.

1. Kukonzekera dzenje lakufota kumayamba ndi kukumba kwake. Kukula kuyenera kukhala masentimita 70-80 m'mimba mwake komanso chimodzimodzi. Ngati dothi limakhala ndi mchenga, kuchuluka kwa dzenje kumawonjezeredwa kufika pa mita ya ujawo kapena kupitirira apo.
2. Pothira dothi lolemera, madzi okumbika osanjika masentimita 129 amatsanulidwa pansi. Pamadothi amchenga, dongo lomweli limayala pansi kuti madzi asungidwe.
3. Pambuyo pake, muyenera kudzaza dzenje ndi michere yosakaniza yopanga magawo ofanana ndi peat, chernozem, humus ndi mchenga. Komanso onjezani magalamu 300-400 a superphosphate ndi malita atatu a phulusa.
   

   Dzenje limadzazidwa ndi michere yosakanikirana yokhala ndi magawo ofanana a peat, chernozem, humus ndi mchenga
4. Zomwe zili mkati zimasakanikirana ndi fosholo kapena pitchfork ndikufundira ndi madzi osavala madzi kufikira nthawi yakutera.
5. Atangobzala, mmera umatengedwa ndipo mizu yake imanyowa kwa maola 2-3 mumtsuko, komwe ndi kwabwino kuwonjezera zothandizira kukula, mwachitsanzo, Kornevin, Heteroauksin, Epin.
   

   Musanabzale, mizu ya mmera imanyowa m'madzi kwa maola awiri

6. Mizu yosalala imayikidwa ndikulowerera ndikuyamba kubwezeretsanso.
7. Kugona wogawana, mutadzaza zigawo. Ndikofunikira kuwonetsetsa kuti mizu yolumikizana ili pamtunda chifukwa chotsatira. Siyenera kuyikidwa m'manda, chifukwa izi zimatha kukalamba.
8. Sungani mtengowo ndi msomali ndi zinthu zotsekemera, osaphwanya thunthu.
9. Malinga ndi kutalika kwa dzenje lotungira, shaft ya bwalo loyandikana nalo limapangidwa ndikuthirira madzi ambiri. Zotsatira zake, kuyenera kwa dothi kumizu komanso kusapezeka kwa ma air sinuses kuyenera kuthandizidwa.
10. Pa tsiku lachiwiri kapena lachitatu, nthaka imakhazikika ndikuwumbika.
    

    Lachiwiri - tsiku lachitatu mutatha kuthirira, thunthu lozungulira limasulidwa ndikuyika mulow

11. Gawo limamalizidwa ndikudula mmera mpaka kutalika kwa masentimita 60-80 ndikufupikitsa nthambi ndi 30 40% kutalika.

Maonekedwe a kulima ndi zochenjera za chisamaliro

Pineapple ya Apricot siyikula kuti isamalire ngati yabzalidwe bwino. Pankhaniyi, njira zamasiku onse agrotechnical ndi njira zimagwirira ntchito kwa izo, zomwe timakumbukira mwachidule.

Kuthirira

Zosowa kawirikawiri koma zochuluka kuthirira. Ngati nyengo ilibe mvula - kuthiriridwa madzi munthawi zotsatirazi:

1. Nthawi yamaluwa.
2. Mu nthawi ya mapangidwe ndi kukula kwa thumba losunga mazira.
3. Masabata 2-3 asanakolole.
4. Mukatola chipatso.
5. Autumn yolamula madzi.

Zikuwonekeratu kuti nthawi yamvula ikangogwa mvula kuchuluka kwa kuthirira kumatsitsidwa kapena kusiyidwa kwathunthu. Kuzama kwa chinyezi cha dothi kuyenera kukhala pakati pa masentimita 30-35. Pa tsiku lachiwiri kapena lachitatu mutathirira, bwalo lozungulira limasulidwa ndikuyika mulow.

Mavalidwe apamwamba

Ngati, monga momwe tikulimbikitsira, chakudya chokwanira chiikidwa m'dzenje, ndiye kuti amatha kusankha kuvala bwino atatola zipatso zoyamba.

Gome: chiyani ndi nthawi yothira apurikoti

Zophatikiza michere ndi zovuta ziyenera kugwiritsidwa ntchito pokhapokha dothi lonyowa.

Kuchepetsa

Mukayamba kuchepa, muyenera kudziwa ndikutsatira malamulo osavuta:

• Chida chodulira (macheka, secateurs, chiphuphu, mipeni) ziyenera kukulitsidwa ndikutiyeretsa.
• Mukadula nthambi, mfundo zoyenera siziyenera kusiyidwa.
• Nthambi zanthete zimadulidwa m'njira zingapo.
• Magawo okhala ndi mainchesi opitilira mamilimita khumi amatetezedwa ndi mitundu yamaluwa kapena utoto wa m'munda.

Kupanga Dulani

Popeza mtengo wamapineti wa apricot ndi wamtali, ndiwofunikira kwambiri pakupanga korona wodziwika komanso woyesedwa. Chitani izi kumayambiriro kwa zaka zingapo m'njira zotsatirazi:

1. Ngati wokonzayo adalimbikitsa ndikuyamba kudulira mtengo, ndiye kuti patatha zaka 1-2 gawo loyambirira la nthambi za mafupa limapangidwa. Kuti muchite izi, sankhani 2-3 nthambi zabwino kwambiri zomwe zili kutali ndi 20-25 sentimita kuchokera kwa wina ndi mzake. Amafupikitsidwa ndi 30%, ena onse amadulidwa "kukhala mphete." Woyendetsa wapakati amadula masentimita 20-30 pamwamba pa nthambi yapamwamba.
2. Pambuyo pazaka zina ziwiri, gawo lachiwiri la nthambi za chigoba limapangidwa mwanjira yomweyo. Pa nthambi iliyonse yamtundu woyamba, nthambi zachiwiri za yachiwiri zimasankhidwa ndikusiyidwa, ndikuchepera ndi theka.
3. Pambuyo pazaka ziwiri zotsatira, gawo lachitatu la nthambi za chigoba limapangidwa, kwinaku likuyang'anira mfundo zogonjera. Izi zikutanthauza kuti nthambi za gawo lachitatu ziyenera kukhala zazifupi kuposa nthambi za gawo lachiwiri. Ndipo iwonso akhalefupikitsa kuposa nthambi za mtengo woyamba.
4. Mapeto ake, wochititsa wapakati amadulidwa kumapeto kwa nthambi ya chigoba chapamwamba.
   

   Kupanga kwapang'onopang'ono kwa korona: - kutulira pa nthawiyo; b - kwa zaka 2-3; mu - kwa zaka 3-4; g - kwa zaka 4-5

Sinthani zokolola

Kuchita uku kumachitika kumayambiriro kwa kasupe pomwe korona amakhala wofota ndikuchotsa mphukira zomwe zimamera mkati.

Thandizani Maza

Kumayambiriro kwa chilimwe, pakakhala kukula kwamphamvu kwa achinyamata mphukira, amafupikitsidwa ndi masentimita 10-15. Ntchito imeneyi imatchedwa coinage ndipo cholinga chake ndi kulimbikitsa kukula kwa nthambi zatsopano. Adzapanga masamba owonjezera pa iwo nyengo yotsatila, zomwe zidzapangitse zokolola zambiri.

Kudulira mwaukhondo

Mu nthawi yophukira, komanso kumayambiriro kwa kasupe, nthambi zowuma, zowonongeka komanso zodwala zimachotsedwa.

Matenda ndi Tizilombo

Mavutowa adutsa m'mundamo, momwe ukhondo ndi njira zodzitetezera zimachitikira nthawi zonse.

Kupewa

Yesetsani kupewa matenda ndi tizirombo sizitengera mphamvu ndi nthawi.

Gome: Kusamalira maluwa

Mankhwala a antifungal ndi osokoneza bongo, kotero kugwiritsa ntchito mankhwala omwewo koposa katatu pakatha sikuthandiza.

Matenda

Mitundu yayikulu yamatenda omwe ma apricot amatha kugwiritsidwa ntchito ndi fungal. Kupewa komanso kuchizira kumachitika ndi fungicides yemweyo.

Kleasterosporiosis

Dzinalo lachiwiri la matendawa ndi kubowola kwa matako. Zikuwoneka mchaka, pomwe tizilomboti timagwirizana ndi mphepo kugwa pamasamba. Poyamba, madontho ofiira ofiira amawonekera pamasamba, omwe mwachangu - mu masabata 1-2 - amakula mpaka 5-10 mamilimita. Mkati mwa zothimbirira, mnofu wa tsamba limawuma ndipo umatuluka. Mahatchi. Pambuyo pake, masamba amasanduka achikaso ndi kutha. M'nyengo yotentha, zipatso zimasokonekera, zomwe zimasinthika.

Masabata 1-2 atagonjetsedwa ndi mawanga a kleasterosporiosis amasanduka mabowo

Moniliosis

Matendawa nthawi zambiri amatuluka maluwa. Njuchi zimadzetsa ma tchire limodzi ndi mungu wa bowa. Choyamba maluwa amakhudzidwa, kenako mafangayi amafalikira mu mphukira ndi masamba. Gawo lokhudzidwalo limayamba kuzimiririka, kenako nkuchita khungu, ndikupanga kuwoneka kwa kuwotcha ndi chisanu kapena lawi. Chifukwa chake dzina lachiwiri la matendawa - kuwotcha kwamphamvu. Ngati zizindikiro za moniliosis zapezeka, mphukira zomwe zakhudzidwazo zimadulidwa nthawi yomweyo ndi gawo la matabwa athanzi mkati mwa masentimita 20-30. M'chilimwe, bowa amapita ku zipatso, zimakhudzana ndi zowola imvi. Zipatso zoterezi zimafunika kusankha ndi kuwononga.

M'chilimwe, moniliosis imakhudza zipatso za apurikoti ndi zowola imvi

Gummosis

Uku ndi matenda a khungwa. Zimachitika pakagwa ming'alu. Bowa amakhala mwa iwo, omwe amadya makungwa ndi matabwa, kuwapangitsa kuvunda. Poyesa kuchiritsa chilonda pawokha, mtengowo umatulutsa chingamu.Chithandizo, komanso kupewa, chimakhala ndikuyeretsa chilonda kuti chikhale chopanda thanzi komanso matabwa, kupha tizirombo ndi fungicides ndikuchiza bala ndi var vars.

Gommosis imachitika pamene pali ming'alu yosadziwika mu cortex

Tizilombo ting'onoting'ono

Mwamwayi, tizilombo sitingayendere ma apricots kuposa bowa. Inde, ndipo limbana nawo mosavuta. Monga lamulo, chithandizo chanthawi yake ndi mankhwala ophera tizirombo kwa nthawi yayitali chimalepheretsa mafani kusangalala ndi zipatso, masamba ndi mizu ya apurikoti.

Tizilombo ta Weevil

Izi tizilombo hibernates mu nthaka ya mtengo. Chapakatikati, nthaka ikayamba kutenthetsa, kafadala amaziluka ndikunyamula korona kupita ku thunthu. Wanjala, iye amayamba kulimbana ndi masamba otupa, kenako amadya maluwa, mazira, masamba ndi mphukira zazing'ono. M'mwezi wa Meyi, imayamba kuyikira mazira m'nthaka, pomwe omwe amatchedwa khrushchas amatuluka.

Zovala zimadya masamba amtengo osati zokhazokha

Ngati dothi lakumbidwa, njira zonse zodzitchinjiriza zachitika, malamba akusaka aikidwapo, sizokayikitsa kuti wolima dimba atha kuwona tizilombo tosiyanasiyana pamitengo. Tizilombo tating'onoting'ono timakhala kuti tikufuna chakudya kuchokera kumadera oyandikana, ndiye kuti mpweya sunatenthe, mutha kuwutola pamanja. Chitani izi m'mawa pomwe kutentha kwa mpweya sikupita +5 ° C. Nthawi zotere, kafadala amakhala m'malo omata, osakhazikika panthambi. Imatalikirabe nsalu ina pansi pa mtengo ndikugwedeza wokongola. Kenako mtengowo uyenera kuthandizidwa ndi mankhwala ophera tizilombo monga Decis, Fufanon, Iskra-Bio, etc.

Khrushchev

Monga tafotokozera pamwambapa, Khrushchev ndi mphutsi ya weevil (kukula kwake ndi 4-6 mm). Koma osati iye yekha. Mphutsi zomwezi, zazikulu zokulirapo, zimawonekera kuchokera ku mazira a Meyi (20-25 mm), Epulo (25-35 mm) ndi kafadala wina. Onsewa amapezeka pafupifupi nthawi yomweyo - koyambirira kwa Juni. Kwa milungu itatu kapena inayi, amadya pamizu ya mbewu ndipo amatha kuwononga mtengo, makamaka achichepere. Kupitilira apo, agalu amphutsi ndi kugwa kwa iwo amawoneka m'badwo wotsatira wa weevil ndi kafadala wina. Nkhondoyi ili m'dothi komanso Diazonin. Mankhwalawa amakhalabe othandiza kwa milungu pafupifupi itatu - ndiye okwanira kupukusa crunch.

Khrushchev ndiye mphutsi zosiyanasiyana zophukira

Diazonin sadziunjikira m'nthaka ndi zipatso - wosamalira mundawo amatha kuzigwiritsa ntchito mopanda mantha.

Ma nsabwe

Nsabwe za m'masamba zimakhazikika pamasamba kapena mphukira ndikudya thupi lawo. Izi zimachitika nthawi zambiri pamene lamba wokasaka sanaikidwe pa thunthu ndipo nyerere zimabweretsa tizilombo tating'onoting'ono timtunduwu korona. Nsabwe za m'masamba zomwe zimakhala ndi moyo zimatulutsa madzi okoma, omata, omwe nyerere zimakonda kusinthika. Masamba opindika ndi nsabwe za m'masamba amachotsedwa ndikuwazidwa ndi mankhwala ophera tizilombo.

Nsabwe za m'masamba zimakhazikika pamasamba kapena mphukira ndikudya thupi lawo

Apurikoti samabala Chinanazi cha zipatso - zomwe zingayambitse

Pali nthawi zina pamene apurikoti samabala chipatso. Pakhoza kukhala zifukwa zingapo.

Apurikoti samachita maluwa

Ngati zimatenga zaka zingapo mutabzala, ndipo ma apricot sanatulutse, pamakhala china cholakwika ndi malo obzala. Mwachitsanzo:

• Kuyandikira kwa madzi apansi ndi mizu kunayamba. Kuwongolera vutoli kungakhale kusamukira kumalo atsopano. Ndikwabwino kugwiritsa ntchito njira yofikira kumapiri m'malo ngati amenewa. Pamwamba pa dzenjelo, phirili linasakanizika ndi michere ndipo limakhala ndi mulifupi wa mamitala awiri ndi kutalika pafupifupi masentimita 70, pomwe adaikamo mtengo wachinyamata. M'chilimwe, wodzigudubuza amathamangitsidwa paphiripo. M'nyengo yozizira, odzigudubuza amatsuka kuti madzi asungunuke osayenda.
• Mtengowo wabzalidwa mumthunzi wowuma. Zolakwika zotere sizingachitike. Mtengo sukutulutsa m'malo oterowo kufikira korona atakula ndipo nthambi zikugwa pansi.
• Apurikoti sangakhale pachimake m'zaka zina, ngati maluwa atakhudzidwa ndikubwerera frost.
• Kugonjetsedwa kwakukulu kwa zovuta za m'mimba panthawi yotupa kwa impso kungayambitse kulephera kwawo.

Maluwa a maluwa obiriwira, koma zipatso sizomangidwa

Chochitika chodziwika bwino. Monga lamulo, izi zimachitika pamene zinthu zachilengedwe zomwe zimasokoneza pochita mungu pakati pa nthawi ya maluwa. Mwachitsanzo, mphepo zamphamvu zikuwulutsa mungu, mvula yayitali, matalala, njuchi zochepa.

Nyengo zoyipa nthawi yamaluwa - chifukwa chosowa thumba losunga mazira

Zipatso zimamangidwa, koma kenako zimatha

Mwina zifukwa:

• Kuperewera kwa zakudya, dothi ladzaza. Chomera sichitha kubereka zipatso ndikuzichotsa. Yankho lake ndiwodziwikiratu - kudyetsa apurikoti.
• Kugonjetsedwa kwa mazira ndi tizirombo. Ngati wadula mabulosi, wosamalira mundawo akaona mphutsi zikudya m'matumbo, dziwa kuti zili bwino. Tizilombo toyambitsa matenda timafunika.

Ndemanga zamaluwa

Ndili ndi ma apulo angapo osiyanasiyana. Chosangalatsa kwambiri ndi Mitundu ya Chinanazi. Ndikupangira kwa iwo omwe angogula mbande. Ndikofunikira kuti inenso ndiyesere kukulira mbewu. Mitengo ingapo yamtunduwu sizindipweteka ... Source: //indasad.ru/forum/2-plodoviy-sad/2150-vyrashchivanie-abrikosa?start=10

Tatjana

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Agogo anga aakazi anakula apricot Ananaska, zipatsozo zinali zazitali zokhala ndi mandimu owoneka bwino. Kwa ine - iyi ndi mitundu yosangalatsa kwambiri ya ma apricot komanso yatsopano ndi yolungunuka, ndipo ndi madzi onunkhira bwanji!

Ksenia, Kherson

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Nkhani yokhudza chiyambi cha Antsyurup ndiyosangalatsa, koma ndikofunikira kubzala osati iye, koma Shalakh, ndi wosiyana kwambiri ndi Antsur.

Sergius, Melitopol

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Apricot Shalah. Imene imakhala mtundu wa chinanazi

Apricot Shalah, womwe ndi mtundu wa chinanazi

Sergiy, Melitopol

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Yoyambira Wolemba Pavlo7 Onani Post Kwa kalasi iyi nenani chomwecho. Ku Kerch, nthawi yamasika, mvula yambiri imafa kapena inaonongeka, ngakhale mitundu itatu yosadziwika imamera pafupi, pachimake kwambiri, etc., mbali yamdzuwa imawoneka yokwanira, ndipo mbewu ndiyochepa kwambiri (. Nzoona, Inde, tili ndi kulephera kwa mbewu ndi ma apricot ku Kerch - chaka chimodzi mpaka chachitatu. Ndili ndi akuluakulu awiri a Pineapple Tsuryupinsk ndipo akamasamba wopanda chifunga - Ndimatola kukolola bwino, ndimapita nawo kumsika - Ndagulitsa 100 ruble / kg mu 2014 ngati pyroshki wotentha, iye AYI

Roman Crimea-Ukraine

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Ndizowona, ndikugwirizana ndi inu kuti pachithunzi chanu pali Pineapple Tsyurupinsky. Ndekha ndikuwonjezera mizere ingapo pamutuwu: Titaona mtengo kwa nthawi yoyamba (inali 93-94, sindikukumbukira), ndinawona ma apricots akuluakulu nthawi yoyamba pamoyo wanga, bambo anga amakumbukirabe kuti panali zidutswa zisanu ndi zitatu m'botolo lita zitatu. Mwalawo ndi wopapatiza, woongoka komanso wocheperako; pali chosowa kena pakati pa zamkati ndi mwalawo. Tsopano mtengowo ndi wachikale ndipo ukubala zipatso zochulukirapo patatha zaka zitatu, tsiku lina ndinayesera kusintha tsiku lina mozungulira, tiwone zomwe zikuchitika. Ndikuyembekezera mphukira zazing'ono, ngati sizingatheke, ndipita mbande zatsopano. Ndipo mitunduyi imagonjetsedwa ndi claustosporiosis, nthawi yonse yomwe sindinawonepo zipatso zamtengo wabwino pamtengowu. Ma mbewa amawoneka masamba zaka zingapo, koma masamba nthawi zonse amakhala athanzi, omwe ndimawakonda kwambiri. Palibenso chingamu (chimangowonedwa pam nthambi zosweka). Zoyipa zokhazokha - ngati kumagwa mvula yambiri, ma apricots amawola msanga, ngati si pamtengo, ndiye kuti akololedwa - ayamba kubokosi m'masiku angapo. Oyandikana nawo ali ndi mochedwa Melitopol (zipatso zofanana, ali ndi mawonekedwe osiyana pang'ono (owala pang'ono kapena ozungulira, china chake ngati chimenecho) cha mtundu wa lalanje komanso wonyezimira, yemwe fupa lake silili lalitali, koma lonse), KOMA silokoma ngati Pineapple, koma koma mnofu umakhala wonenepa (wowuma). Chinanazi ndimabuluu komanso ofatsa, opindika bwino, sindingathe kuwayesa pazowumitsa. Z.Y. Ndionjezanso kuti mphukira zapachaka (za chaka chatha chaka chamawa) mphukira ndi zofiirira. Chakumapeto Melitopol - maroon. Ndipo nyumbayo ndi chipatso chambiri chachikasu chokhala ndi masamba ang'ono obiriwira, komanso kutalika ngati dzira, pafupi ndi dacha yanga, pathanthwe, mtengo wawung'ono umakula. Tsyurupinsky sichiri motalika kwambiri.

Ndizowona, ndikugwirizana ndi inu kuti chithunzi chanu ndizofanana ndi chinanazi Tsyurupinsky

ArtemKolesnikov, Kislovodsk

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Tili ndi mitundu isanu ya apricot kunyumba, koma chinthu chomwe amakonda kudya ndi chinanazi, adatenga mitundu ingapo ku domisad.by ndipo amakonda Zurupinsky kwambiri, mopatsidwa ziphuphu chifukwa chakuti zimasiyana ndikulowera koyambirira kwa nyengo ya zipatso, mitundu siyosankha pakumera, maluwa pambuyo pake, zokolola ndizambiri. Kukaniza matenda akulu ndikweza, komwe kumawonekeranso ku mitundu ina m'mundamo.

Anniutka, Minsk

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Chinanazi - apricot woyenera. Ndipo sizofunikira - kodi ndi Chinanazi, Shalah kapena Tsyurupinsky. Mulimonsemo, nkovuta kukhala opanda chidwi kuwona ndi kulawa mabulosi ochititsa chidwi awa. Ngati nkotheka kupereka mitengo yabwino pamtunduwu, ndikofunikira kubzala ndikukula mtengo.