Zosiyanasiyana zamatcheri Zagoryevskaya ndi Zagoryevskaya 2

Pamene masiku achilimwe otentha azilowa m'malo mwa kutentha, zipatso zimacha m'munda. Zipatso za zipatso za msuzi wokhathamira, zomwe zimanyezimira pakati pa masamba, zimapereka fungo lawo kwa aliyense yemwe ali pafupi. Dzanja lokha limatambasulira zipatso zamtengo. Ndipo pakadali pano palibe chosangalatsa chachikulu kuposa kumva phokoso la madzi mkamwa mwanu. Koma pali mitundu yamatcheri osayerekezeka. Ngakhale titakhala ndi cholinga chofuna kulawa zipatso zingapo zamtundu uliwonse, zingatenge zaka zingapo. Koma pali mitundu yambiri yamatcheri, omwe mumakhala omwe amalima, confectioners, ndi ophika makamaka monga. Mitundu yotereyi imaphatikizapo chitumbuwa cha Zagoryevskaya.

Kufotokozera zamitundu mitundu Zagoryevskaya

Mitunduyi idasungidwa ku All-Russian Institute of Breeding and Technology for Nursery and Horticulture chifukwa cha kubera kwa ogula akuda ndi Lyubskaya Cherries. Tsoka ilo, tsiku lenileni lobadwa la Zagoryevskaya silikudziwika. Zosiyanasiyana sizinaloledwe ku State Register. Zomwe, komabe, sizimachokera pazabwino zake, ndipo, motero, kutchuka kwake pakati pa wamaluwa.

Zagoryevskaya chitumbuwa suzizira chisanu. Koma zigawo zomwe zimakhala ndi nyengo yovuta, zimafunikira pogona nyengo yachisanu ndi humus, peat, udzu kapena lapnik. Kuphatikiza apo, m'malo omwe amakhala ndi chisanu champhamvu, zokolola zamitundu mitundu zimachepetsedwa. Izi ndichifukwa choti maluwa amitengo yamaluwa amaundana. Komabe, nyengo yotentha kwambiri, olima masamba amangodzaza mitengo ndi chipale chofewa, chomwe sichovuta, popeza Zagoryevskaya amadziwika kuti ndi mtundu wosakula. Amatcheri amakula mpaka mamita 3.5. Ili ndi korona lofalikira. Malo ambiri ogulitsa pa intaneti, ogulitsa mbande zogulitsa, amafotokoza Zagoryevskaya ngati mtengo wamtchire wokhala ndi masamba owonda kwambiri. M'malo mwake, ndizovuta kutcha korona wakuda wa chitumbuwa ichi. Masamba ochulukirapo, omwe nthawi zambiri amakhala ndi matenda angapo, siamtunduwu wamtunduwu.

Korona wa mtengo uwu ukutumphuka, koma osati wandiweyani

Zagoryevsky chitumbuwa sichitha chilala. Amakhala wokondwa nthawi yotentha. Samalekerera madambo. Chifukwa chake, amayesa kuti asabzalemo Zagoryevskaya mu dongo lanyumba, komanso pafupi ndi madzi apansi panthaka. Ponena za kapangidwe ka nthaka, chitumbuwa sichifuna paiwo. Imakula bwino mu mchenga, mchenga wamchenga kapena chernozem. Za mtengo uliwonse, kwa Zagoryevsky chitumbuwa ndikofunikira kusankha malo omwe ali ndi dothi lachonde, lomwe mtsogolomo lingathandizire kupanga zochuluka.

Zosiyanasiyana za chitumbuwazi ndizodzilimbitsa. Sichifuna kupukutanso kowonjezereka. Zimakhala bwino ndimitundu ina yamatcheri. Zagoryevskaya akuyamba kuphuka kumapeto kwa Meyi. Nthawi ya zipatso imayamba m'zaka khumi zapitazi za Julayi. Koma m'malo omwe kumatentha kwambiri, mbewu zimatha kukolola kale mkati mwa mwezi. Zagoryevskaya akuyamba kubala zipatso ali ndi zaka zitatu mpaka zinayi.

Kufotokozera kwa zipatso

Zipatso zonunkhira za Zagoryevskaya zimagwiritsidwa ntchito popanga mafuta osungira, zoteteza, ndi ma jellies amtundu wa zipatso. Amatha kudyedwa mwatsopano kapena mazira. Zipatso zowotchera, zodzaza pie ... Ili ndi mndandanda wathunthu wazinthu zonse zomwe zimapangidwa kuchokera kumatcheri a Zagoryevskaya. Inde, ndizachilengedwe. Mabulosi amodzi, pafupifupi, amalemera pafupifupi 3.5 g. Mtundu ndi kakomedwe, Zagoryevskaya amafanana ndi yamatcheri. Phwiti lokoma, losalala komanso lonunkhira bwino. Madzi a zipatsozo ndi ofiira, ofiira.

Zipatso zamtundu ndi kakomedwe zimafanana ndi yamatcheri. Alinso ndi mnofu wowonda komanso fupa laling'ono.

Cherry yamtunduwu imakhala ndi njere yaying'ono. Imasiyanitsidwa mosavuta ndi zamkati. Chochititsa chidwi ndi Zagoryevskaya ndikuti zipatso, zikadzaza, sizigwa. Kupanga ndi pafupifupi. Koma ndi chisamaliro chowonjezereka, imatha kusangalala ndi zipatso zambiri. Malinga ndi akatswiri, pankhaniyi mpaka 13 makilogalamu a zipatso atha kukolola kuchokera ku mtengo wa chitumbuwa.

Gawo lodziwika la Zagoryevskaya 2

Zagoryevskaya 2 ndi amodzi mwa mitundu yoyambirira yamatcheri. Ili ndi mawonekedwe ofanana ndi a Zagoryevskaya osiyanasiyana. Komabe, pali zosiyana zingapo zazikulu:

1. Korona wa mtengowo ndi wozungulira.
2. Zosiyanasiyana ndizodzilimbitsa. Zagoryevskaya pollinators 2 amafunikira. Mitundu yabwino kwambiri imaganiziridwa kuti ndi Lyubskaya ndi Vladimirskaya.
3. Mosiyana ndi Zagoryevskaya mitundu iyi ndi sing'anga kugonjetsedwa ndi bowa.
4. Zipatso za mitundu iyi ndizazikulupo kuposa za Zagoryevsky chitumbuwa, ndipo zimafikira 5.5 g.
5. Kubala ndikukula kwa chaka chatha.

Kubzala yamatcheri

Cherry, monga mitengo ina yazipatso, imabzalidwe mu masika ndi nthawi yophukira. Kukhazikika m'nthawi yotentha komanso yozizira kumasiyana pang'ono.

Tisanayambe kubzala, timasankha mmera wolimba wathanzi wokhala ndi mizu yoyambira. Mizu ya mtengowo siyenera kuwonongeka.

Timabzala yamatcheri masika

Tisanayambe ndikubzala kwamatcheri, tiyenera kusankha malo amtengowo. Cherry ndi yojambula, kotero timayesetsa kudziwa malo omwe ali ndi dzuwa bwino. Kuphatikiza apo, pafupi sayenera kukula mitengo ya maapulo. Bulosi wam'ng'ono wobzalidwa pafupi ndi mtengowo uzimauma pang'ono, chifukwa mtengo wa apulo uyamba kulimbana kwa malo padzuwa. Mizu yamphamvu ya mtengo wa apulo, kufalikira kumbali zobisika, sizingalole kuti chitumbuwa chizika mizu moyenera, ndipo pambuyo pake adzapatsanso zida zina zofunika kuzitsatira. Zotsatira zake, mmera wa chitumbuwa umapweteka, kenako nkufa.

1. Popeza taganiza zofunikira pakufikira, timakumba dzenje lakuya masentimita 40-50. M'lifupi mwake dzenje liyenera kukhala pafupifupi 80 cm.
   

   Kuzama kwa dzenjelo kuyenera kukhala 40 cm

2. Thirani 30 g ya superphosphate mpaka pansi pa dzenje. Sakanizani ndi dothi.
3. Onjezani kompositi ndi peat ku osakaniza mu chiyerekezo cha 1: 1.
   

   Kuphatikizidwa kwa peat ndi kompositi kumafunikira mukabzala ma cherries m'dziko lopanda michere yofunika
4. Timaika mmera mosamala kuti dzenjelo lithe.
   

   Tikuyika mmera m'dzenje. Ngati mizu yotseguka, ndiye kuti muzuze mizu mosamala

5. Onetsetsani kuti kukula kumera padziko lapansi.
   

   Khosi la mizu liyenera kukhala pamwamba.

6. Timadzaza lapansi ndi danga lomwe limapangidwa pakati pa mizu ya chitumbuwa ndi makoma a dzenjelo.
7. Timayeretsa dothi.
   

   Nthaka iyenera kuti ipangidwe

8. Madzi okwanira kumera ndi madzi.
9. Ikani dothi lozungulira chitumbuwa ndi udzu, udzu kapena udzu wosenda mutakumba dzenje.

Ngati malo omwe ali pamalowo alibe chonde, tsanulirani 10 l peat, 10 l nthaka yachilengedwe kuchokera m'malo ogulitsira, 5 l ya humus, 2 kg ya phulusa ndi zidebe ziwiri za manyowa. Kuzama kwa dzenje pankhaniyi kuyenera kukhala osachepera 70 cm.

Kanema: momwe mungabzalire chitumbuwa mwachangu komanso moyenera mu kasupe

Momwe mungabzala yamatcheri mu yophukira

Timabzala yamatcheri kumayambiriro kwa nthawi yophukira, isanayambike chisanu choyamba:

1. Timakumba dzenje lakuya mamita 0.5. Ukupa kwa dzenje ndi 80 cm.
2. Nthaka yochokera kumtunda ndi m'munsi imakutidwa ndi milu yosiyanasiyana.
3. Pakati pa dzenje timakhazikitsa msomali wapadera wokhazikitsa. Popanga msomali, ndi bwino kugwiritsa ntchito zinthu zachilengedwe, monga nkhuni. Mutha kutenga lath yamhuni ndi mainchesi a 1.5-2 cm.
   

   Khomalo lonyamula liyenera kuyikidwa pakati pa dzenje

4. Timadzaza pansi pa dzenje ndi dothi lotengedwa kuchokera pamwamba losakanizika ndi superphosphate.
5. Onjezani dothi labwino. Makulidwe ake ayenera kukhala 8 cm.
6. Tikuyika mmera m'dzenje. Khosi la mizu (kapena, m'mawu ena, duwa lomera) liyenera kukhala pansi.
   

   Kubzala yamatcheri mu yophukira ndikusiyana ndi masika
7. Finyani mizu ndi dothi lochotsedwa pamizere yotsika.
8. Timayendetsa dziko lapansi.
9. Thirani mmera. Kwa mtengo umodzi wa chitumbuwa, timafunika malita 20 amadzi.
10. Tambalala dothi lozungulira chitumbutsocho.

Vidiyo: momwe mungabzalire chitumbuwa chakumapeto

Zosamalidwa

Kusamalira chitumbuwa cha Zagoryevskaya sikusiyana ndi muyezo. Kuti Zagoryevskaya azimva bwino chaka chonse, muyenera kutsatira malamulo osavuta:

• Timachotsa namsongole yemwe amakoka mchere wofunikira m'nthaka. Kuti tichepetse kuchuluka kwawo, komanso kusunga kuchuluka kwa chinyezi chofunikira chamatcheri, timalowetsa nthaka. Monga mulch, mutha kugwiritsa ntchito humus, udzu, udzu, udzu wosenda.
• Ngati nthawi yodzala yamatcheri tidatulutsira feteleza wambiri mu dothi, ndiye kuti kwa miyezi 12 sipadzakhala chifukwa chothira feteleza. Ndikofunika kuti nthawi ndi nthawi kumasula dothi kuti mupeze mbande ndi mpweya.
  

  Dothi lozungulira mtengowo lifunika kumasulidwa kuti lisafukidwe ndi mpweya

• Kumayambiriro yophukira, chakumayambiriro kwa Seputembala, tiyenera kukumba pansi mozungulira yamatcheri. Kuzama sikuyenera kupitirira 10 cm, i.e. theka la zokumbira.
• M'madera okhala ndi zipatso zowuma kwambiri, timaphimba mtengowo ndi nthambi za spruce, udzu ndi humus nthawi yachisanu kuti mizu ya chitumbuwa isavutike.
• Mukugwa timadula mitengo. Gwiritsani ntchito secateurs yakuthwa kuti muchotse nthambi zouma ndi zowoloka, zomwe Zagoryevskaya alipo ochepa.
  

  Mukugwa, kudulira kwamatcheri

• Zagoryevsky chitumbuwa sichingatengeke ndi matenda ambiri oyamba ndi bowa. Koma izi sizitanthauza kuti tiyenera kuyiwaliratu bowa. M'malo mwake, muyenera kukumbukira za kupewa. Kuti tipewe kutenga matenda oterewa, tiyenera kuyeretsa mitengo ikuluikulu ya zipatso.
  

  Mitengo ya Cherry imayeretsedwa kuti mupewe kuoneka ngati matenda oyamba ndi fungus
• Ponena za kuthirira, kuchuluka kwake kumadalira nyengo. Chitumbuwa chimodzi chimakonda kumwa ndowa ziwiri za madzi pa ulimi umodzi.
  

  Mtengo umodzi umafunika malita 20 amadzi pa kuthirira kamodzi

• Timagwiritsa ntchito matope a laimu ngati feteleza kamodzi pa zaka zisanu zilizonse kuti nthaka acidity ibwerere mwakale.
• Kudula korona wa chitumbuwa nthawi zambiri kumachitika zaka zisanu ndi zisanu ndi ziwiri, koma njirayi siyofunikira ngati chitumbuwa cha Zagoryevsky chabzalidwe. Ndikokwanira kuyang'anira kusapezeka kwa nthambi zouma komanso zodwala.

Cherry Chakudya

Cherry samadyetsedwa pokhapokha, mutabzala mmera, dothi lakhala lodzaza mpaka pamapeto pazinthu zofunikira komanso kufufuza zinthu. Nthawi zina, kuvala pamwamba ndikofunikira ku Zagoryevskaya, komanso kwa mitengo ina iliyonse yobala zipatso:

1. Kuchulukitsa zipatso za mtengowo, timazidyetsa ndi michere pakatha zaka ziwiri zilizonse: kompositi, peat, humus.
2. Chapakatikati timathira dothi ndi ammonium nitrate kapena feteleza wina aliyense wa nayitrogeni. Timayika pansi malinga ndi malangizo.
3. Nthawi yamaluwa, timadyetsa chitumbuwa kawiri: koyambirira kwa maluwa ndi kutha. Timagwiritsa ntchito feteleza wa nayitrogeni ndi zovuta monga malangizo.
4. Panthawi yopanga zipatso, yamatcheri amafunika kudyetsedwa ndi phosphoric kukonzekera: Ammophos, Nitrophoska, ammonium hydrogen phosphate ndi ena. Zizindikiro zamatcheri ndi 50-70 g ya feteleza pamtengo wamkulu.

Matenda ndi tizirombo

Mitundu ya chitumbuwa cha Zagoryevskaya imatha kutenga zovuta zotsatirazi:

• Moniliosis. Zimakhudza maluwa. Maluwa amawoneka otentha. Pang'onopang'ono, matendawa amakwirira nthambi zamatcheri. Nthambi za chitumbuwa zimataya masamba ndikuwuma. Si kawirikawiri, koma zimachitika kuti mtengo womwewo umamwalira. Pofuna kupewa kufalikira kwa moniliosis, tiyenera kupopera mtengowo ndi Horus, mankhwala okhawo ovomerezeka kuti agwiritsidwe ntchito pa maluwa. Timasinthana kwamatcheri kawiri: isanayambike maluwa komanso nthawi yamaluwa.
• Anthracnose. Ili ndiye mtundu wa bowa womwe Zagoryevskaya adawululidwa. Pakalipano, palibe mitundu yamatcheri yogonjetsedwa ndi anthracnose. Pamitengo ya chitumbuwa, matendawa amatha kutsimikiza osati ndi masamba pamasamba, monga zipatso zamasamba, koma ndi zipatso zouma. Zipatsozi zimasanduka zakuda, makwinya, koma osagwa. Wamaluwa amadziwa bwino izi. Koma pazifukwa zina amaganiza kuti zipatso zopukutidwa ndi dzuwa. Kulimbana ndi anthracnosis, tiyenera kuchotsa zipatso zouma, masamba ndi nthambi. Timadula mbali za chitumbuwa chomwe chimakhudzidwa ndi anthracnose ndikuwotcha. Monga prophylaxis yamatendawa, chitumbuwa chimatha kuthiridwa ndi madzi a Bordeaux (1%).

Gome: Tizilombo Tating'onoting'ono Kwambiri

Olima ndemanga za Zagoryevsky chitumbuwa

Osangokhala Zagoryevskaya, koma Zagoryevskaya 2, ndikofunikira kukumbukira izi. Amakonda zosiyana. ;) Pakadali pano, ma cherries anga alendeka ndi ma tag, ndikufunika ndikonze zinthu izi ndi ma cram tag mumapaketi a zip ndikuziphatikiza ndi mtengo kuti zisasokonekere.

Irina

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Gulani yamatcheri Octave ndi Zagoryevskaya ndipo musangalale. Sikoyenera kudula maluwa, zipatso sizingamangidwe kapena kugwa zokha. Ine panokha sindimadula kalikonse, mulole zikhale monga zilili. Bulu wanga wangayo adaphuka nayenso namanga chipatso, koma adagwa pambuyo pake. M'nyengo yozizira, atsekwe anadya, ndikhulupirira kuti apulumuka.

iriskaskv

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Malinga ndi kafukufuku waposachedwa kwambiri kuchokera ku ISM, ma cherries a mitundu yotsatirawa adakhala othana ndi matenda: Ashinsky, Subbotinsky, Molodezhnaya, Volochaevka, Kharitonovskaya, Oyembekezera , Mtsikana Wamtokoma

Andrey V

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Makolo anga anali ndi chitumbuwa chotere, koma chinali nthawi yayitali kale ... Ndikukumbukira kuti ndizosangalatsa komanso zabwino. Ndipo kenako anagulitsa nyumbayo.

Burchun

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Kuzungulira chitumbuwa, dothi liyenera kusungidwa lotayirira, kumeza chonde nthawi ndi nthawi, ndikuwononga namsongole. Mizu yamtchire imapezeka m'nthaka mozama masentimita 2-40, chifukwa chake simuyenera kukumba dothi lozungulira ndi fosholo. Kubzala dothi ndikosavomerezeka kwamatcheri. Sodomu imakuta dothi lamtambo pomwe dongosolo lalikulu lokhathamira ili. Zotsatira zake, yamatcheri samakula bwino, mbewu zimachepera msanga, zokolola zimatsika kwambiri. M'chaka chodzala, mbande sizimagwira, zimatenga michere yomwe imalowetsedwa mu dzenje lobzala mukadzala. Zaka 4 zoyambirira pali kukula kwa mlengalenga, komwe kumafunikira gawo lalikulu la nayitrogeni. Urea ndi ammonium nitrate amagwiritsidwa ntchito ngati feteleza wa nayitrogeni. Nyengo yadzuwa, mbewu zimafunikira kuthiriridwa kuti dothi lomwe lili pafupi ndi tsinde lozungulira pakuya kwa chida chogwira ntchito bwino likhala lonyowa. Munthawi ya kukula kwa mphukira ndi zipatso, yamatcheri imayankhira kuyatsidwa kwa nayitrogeni. Kuti muchite izi, 50 g ya urea imasungunuka mumtsuko wamadzi ndipo mbewu zimapopera.

Ndikhulupirira

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Pulogalamu yokhala ndi sipikirizo m'manja mwake pangani zosakaniza 20g urea + actelik + supuni ya shampoo makamaka ndi chamomile, ndikonzanso masamba kuchokera kumwamba ndi pansi.Carbamide yobwezeretsanso tsamba ndiye timapeza atatu m'modzi

Zabwino zonse

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Mwa mitundu yambiri yamatcheri, ndibwino kuti musankhe Zagoryevskaya kuti mubzale, ngati tikufuna mtengo wosalemera m'mundamo. Sichifunikira kutentha kwambiri. Chilala chosagwira. Kuleza mtima kwambiri ku chisanu. Ndipo nthawi yomweyo, imakhala kuti singatenge matenda a fungus. Kuphatikiza pa zabwino zonse zomwe zalembedwedwa, mitundu iyi imakondwera ndi kukoma kwake. Kodi ndi zinthu zinanso ziti zomwe wolima munda ayenera kusangalala? Pokhapokha ngati pali mitengo yamitundu ingapo yamderali. Koma kusankhira oyandikana nawo mtundu uliwonse wa chitumbuwa sikovuta.