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Kodi jamu zingathe kufalitsidwa liti ndipo munjira ziti?

Gooseberries m'minda ya anthu aku Russia - imodzi mwa mabulosi otchuka kwambiri, chifukwa zipatso zake sizokoma, komanso zothandiza kwambiri. Koma chitsamba chimodzi, ngakhale chikhale chopanda zipatso, sichitha kupatsa banja lonse zipatso. Kuti mupeze zina zingapo, sikofunikira kupita ku nazale. Pali njira zingapo zoberekera gooseberries, ngakhale woyambitsa wamasamba akhoza kuchita njira zonse zofunika.

Nthawi yabwino kwambiri yobereketsa ma jamu

Kwa kubereka gooseberries, onse masika ndi yophukira ndi oyenera. Zimatengera njira yosankhidwa.

Ndikufuna kusunga zitsamba zabwino kwambiri za jamu, koma ngakhale kudulira okalamba sikungakulitse nyengo yopanga zipatso, kotero muyenera kugwiritsa ntchito imodzi mwazomera pofalitsa mbewu

Zigawo zoyambira kuthengo zimatengedwa kumayambiriro kwamasika. Ndondomeko ikhoza kuphatikizidwa ndi kudulira kotsatira. Ndikofunika kukhala munthawi chomera isanayambitse nyengo yazomera. Ngati masamba masamba asandulika kukhala "cones" obiriwira kapena mwinanso kotseguka kwambiri - kwachedwa. Amangofunika kutupa pang'ono. Amabzalidwe koyambirira. Ndikofunika kudikirira mpaka nthaka itagunda kwathunthu pakuya kwa 8-10 masentimita, ndizokwanira. M'madera otentha, nthawi zambiri amapezeka pakati pa Epulo kapena kumayambiriro kwa Meyi. Palinso zizindikiro zodalirika za anthu, zomwe zimatha kuwongoleredwa mosavuta ndi - ukufalikira masamba akutsogolo kapena maluwa.

Maudzu obiriwira obzalidwa pansi mu June, olembetsedwa - mkati mwa Okutobala. Poyamba, palibe chifukwa chogulira zinthu zodzala kale. Mutha kuwadula tsiku lomwelo kapena tsiku limodzi kapena awiri musanafikire.

Kugawika kwa tchire kutha kuchitidwa mu kasupe ndi yophukira. Chachikulu ndikuti zigawo zake zimakhala ndi nthawi yokhazikika m'malo atsopano. Chifukwa chake, nyengo kuyambira kumapeto kwa Ogasiti mpaka kumayambiriro kwa Okutobala ndioyenereradi madera akumwera ofunda. Pamenepo, nthawi yozizira imabwera molingana ndi kalendala, kotero mutha kukhala otsimikiza kapena osatsimikiza kuti miyezi iwiri yotsalira chisanu chisanachitike. Kuti mugawane chitsamba mu kugwa, muyenera kudikirira "tsamba kuti ligwere". Chomera chobisika sichingalolere kupwetekedwa kotero.

Chapakatikati, tchire la jamu limagawidwa m'magawo otentha. M'chilimwe, amakwanitsa kuzolowera moyo watsopano ndikukonzekera nyengo yachisanu. Pankhaniyi, muyenera kugwira kutupa kwa impso. Sichikhala "chopingika" chitsamba chomwe chimagwiritsa ntchito mocheperachepera.

Malangizo onse

Kusankhidwa kwa njira yina yofalitsira ma jamu kumadalira zinthu zambiri - zaka za chitsamba chomwe zinthu zobzala zimatengedwa, kukhalapo kwa wachichepere kapena wazaka ziwiri zakubadwa pa izo, chiwerengero chofunikira cha mbande zamtsogolo. Mulimonsemo, chomera choperekacho chimayenera kukhala chathanzi kwathunthu, popanda chizindikiro chochepa kwambiri chowonongeka ndi bowa wa pathogenic, mabakiteriya, mavairasi, ndi tizilombo toopsa.

Ndikofunika kuyamba kukonzekera kuswana chilimwe chatha. Chitsamba chosankhidwa chiyenera kusamalidwa makamaka. Njira zomwe ndi zofunikira kwambiri kwa iye ndi kudulira mwaukhondo, kuphukira nthawi zonse, kugwiritsa ntchito nthawi yake zinthu zofunika feteleza, kupewa tizirombo ndi kukula kwa matenda.

Mosasamala za njira yosankhidwayo, chitsamba cha jamu chomwe chabzalidwa chimayenera kukhala chathanzi kwathunthu

Ndi malo obzala mbande zamtsogolo, mukufunikiranso kusankha pasadakhale. Monga mbewu zina zambiri zam'munda, gooseberries amakonda kutentha ndi kuwala kwa dzuwa. Kusapezeka kwawo kumakhudza zipatso ndi kukoma kwa zipatso. Yoyeneranso kwa gooseberries ndi phiri lotseguka (kuyambira pamenepo nthawi yachisanu chipale chofewa chonse chimaphulika, kuteteza mizu kuti isazizire kuzizira), ndi chigwa (kumapeto kwa madzi a mvula sichichoka kwa nthawi yayitali, ndipo nthawi yonseyo - nthawi yozizira, yanyontho. Njira yabwino ndi malo otseguka, pomwe pali mpanda, nyumba, kapangidwe, zotchinga zina zomwe zimateteza kumpoto ku mphepo yozizira. Chikhalidwe chimakhudzana ndikuipa ndi chinyezi chowonjezereka.

Kubzala gooseberries, sankhani malo potseguka pomwe tchire limalandira kutentha kokwanira ndi dzuwa

Maenje obzala mbande amakonzedwa pafupifupi masiku 15-18 njira isanachitike. Mitundu yoyandikira ndi mainchesi 45-50 ndi 50-60 cm. Mukabzala tchire zingapo nthawi imodzi, mtunda pakati pawo umatsimikizika malinga ndi momwe mbewuzo zimagwirira ntchito, kapena, mwamphamvu, mwamphamvu. Pafupifupi, 70-80 masentimita pakati pa tchire ndi 150-180 masentimita pakati pa mizere ndikokwanira. Ndikwabwino kuwabzala mu chekeredwe kuti asawonongeke.

Kudzera dzenje kwa mbande za gooseberry zakonzedwa pasadakhale, makamaka kuphatikiza nthaka

Masentimita 15 mpaka 20 a dziko lapansi kuchotsedwa mu dzenje (ndiye chonde kwambiri) amaphatikizidwa ndi feteleza. Zokwanira 10-15 l za humus kapena kompositi yovunda, komanso 100-120 g yosavuta superphosphate ndi 80-100 g wa potaziyamu sulfate. Zotsirizira izi zitha kusinthidwa ndi phulusa la nkhuni - pafupifupi malita ndi theka.

Kanema: Malangizo ndi zidule

Njira zoberekera komanso malangizo amakwerero ndi zithunzi

Palibe njira imodzi yoberekera jamu iliyonse yomwe imakhala yovuta, ngakhale kwa wamunda wamaluwa. Komabe, iliyonse ili ndi malingaliro ake, omwe muyenera kuzidziwiratu pasadakhale.

Kudula

Jamu zodula zimatha kukhala zobiriwira kapena kupundula. Zakale, monga momwe amachitira zikuwonetsa, zimazika mizu mwachangu, makamaka zikafika mitundu yosagwirizana ndi chikhalidwe "chosinthika" (Polonaise, Consul, Co-Operator). Koma mbande zomwe zimapezeka pamadulidwe olembetsedwa zitha kuikidwa kumalo okhazikika kale pakugwa, ndipo zomwe zimachokera kubiriwazo zimayenera kukhala "zokulira" chilimwe chotsatira.

Nthawi yokolola ya jamu kudula zimatengera mtundu wawo - wobiriwira kapena lignified

Nthawi yabwino yokolola zinthu zodzala m'mawa kwambiri kapena kumapeto kwa mwezi wa June kapena koyambirira kwa Julayi. Kutalika kwabwino kwa mitengo yobiriwira ndi 8-14 masentimita, kukula kwa 6-8 ndikofunikira. Pamwamba pa mphukira kapena kudula kwathunthu chaka chilichonse ndizoyambira bwino. Tchire la "wopereka" siliyenera kupitirira zaka 4-5. Kudula kotsika kumachitika pang'ono pang'ono, kumtunda ndikuongoka, 7-10 mm pamwamba pa impso yomaliza.

Zodulira zipatso za msuzi wobiriwira zimadulidwa m'mawa kwambiri kapena dzuwa litalowa - panthawiyi kuchuluka kwa michere ndi chinyezi zimadziwika m'matipi

Green cuttings mizu motere:

  1. Masamba onse amasamba, kupatula awiri kapena atatu apamwamba, amadulidwa kuchokera phesi popanda kukhudza petiole. Zitali zazitali zimapangidwa ndi lumo kapena scalpel pamiyendo yomwe ilipo, zina ziwiri za izo zimapangidwa pansi pa chogwirizira.
  2. Gawo lakumapeto la mphukira yodulidwayo imamizidwa kwa maola 8-10 mu njira yothetsera mizu yomwe imakonzedwa molingana ndi malangizo (Heteroauxin, Kornevin, Zircon).
  3. Zotengera zazing'ono zimadzaza zophatikizika ndi zinyalala za peat ndi mchenga wowuma (pafupifupi malo ofanana), gawo lapansi limakhala lothinitsidwa. Ngati malo omasuka mu wowonjezera kutentha kapena wowonjezera kutentha, mutha kukumba ngalande yosaya, ndikudzaza ndi dothi lomweli. Poterepa, pakati pa zodulidwazo zimasiya masentimita 5, pakati pa mizere - 7-8 cm.
  4. Zodulidwa zimabzalidwa ndikuzama ndi 2-2,5 masentimita pakona pafupifupi 45º mpaka nthaka. Zomwe zili mumtsuko zimakutidwa ndi matumba apulasitiki kuti zipereke chinyezi chachikulu (85-90%). Kutentha kwa mpweya kumasungidwa pamlingo wa 25-27ºº, gawo lapansi - 20-22ºะก. Nthaka imakhudzidwa nthawi ndi nthawi kuchokera mfuti yakuwombera; iyenera kukhala yonyowa nthawi zonse.

    Njira yofunikira kuti muzu wazomera zodulira zipatso ndizofunikira kwambiri chinyezi komanso kuthirira pafupipafupi

  5. Zidula zimakutidwa ndi dzuwa mwachindunji ndi nthambi kapena chophimba choyera chomwe chidatambasulidwa. Muthanso kupopera chikho cha zobiriwira pamalo ano ndi yankho la hydrate laimu m'madzi.

    Palibe malo mu wowonjezera kutentha, ma microclimate oyenera obisika a jamu angapangidwe kunyumba

  6. Pakadali pazoyenera kwambiri, kudula kumayenera kuzika mizu m'masiku 10-12. Pambuyo pake, amafunika kudyetsedwa ndi kupopera mbewu mankhwalawa ndi yankho la feteleza wovuta wokhala ndi zinthu za nayitrogeni (Nitrofoska, Diammofoska, Azofoska) - 15-20 g pa 10 malita a madzi. Kuvala kwapamwamba kumapitilira nyengo yonse; m'dzinja, mbande zimasinthidwa kukhala malo okhazikika. Ngati mizu yanu ikuwoneka ngati yopanda chidziwitso, mutha kuchedwetsa njirayi mpaka kumapeto kwa nthawi yamasika.

Zambiri mwazomera zobiriwira nthawi yotentha zimatha kukula mphamvu kuti zithe kupulumuka

Mwa kudula lignified, mitundu yambiri ya jamu ya masankhidwe apakhomo samatulutsa mofunitsitsa. Koma njirayi ndiyabwino kwambiri kwachilendo, makamaka ku North America ma hybrids.

Kubzala lignified gooseberry kudula pakona kumalimbikitsa kukula kwa mizu ndi ofananira nawo nawo mphukira

Kubzala zinthu kumadulidwa koyambira kumapeto kwa Seputembala kapena kumayambiriro kwa Okutobala, pamene chitsamba chimataya masamba. Pamwamba pa nthambi pali mizu yabwino. Sayenera kukhala wautali - 15-17 masentimita ndi okwanira.

  1. Zidutswa zimakumbidwa mu chisanu nthawi yozizira kapena, ngati zingatheke, zimasungidwa pa chisanu. Ngati muli ndi cellar kapena chapansi, mutha kuchita mosiyanasiyana. Kubzala zinthu mutadula kumayikidwa kwa miyezi 1.5-2 m'mabokosi okhala ndi mchenga wonyowa, ndikuyika manda kwathunthu. Katswiri wodziwika bwino akakhala kuti wadula (wotchedwa callus ndi mitsempha), amachichotsa kuti chizisungidwa, wokutidwa ndi dothi lonyowa kapena zomata.
  2. Chaka chotsatira, m'mwezi wa Meyi, zimabzalidwa pakona mu ngalande yodzala ndi nthaka yachonde kuti wina kapena masamba awiri akhalebe pamwamba pa dothi. Mtunda pakati pa odulidwa pang'ono ndi 10cm.
  3. Nthaka imakhala yothinitsidwa bwino madzi akamakamizidwa - imakwiririka ndi utuchi, peat crumb, humus (wosanjikiza ngati makulidwe kuti mawonedwe asaonekere) kapena amangitsa bedi ndi filimu yakuda pulasitiki.
  4. Zidula zikazika mizu, malo ogona amachotsedwa. Kusamalira iwo nthawi yachilimwe kuthirira, kumasula nthaka, kuthetsa mabedi. Pakadutsa masiku 15 mpaka 20 amadzazidwa ndi madzi osungunulidwa malinga ndi gawo la 1:10 ndi kulowetsedwa kwatsopano manyowa kapena ma nettle amadyera, dandelions. Mukugwa, mbande zomwe zidayambika zimasinthidwa kukhala malo okhazikika.

Kuti muwone ngati masamba obisika a mizu yazika mizu, wina akhoza kuweruza pooneka masamba atsopano

M'madera okhala ndi nyengo yotentha, zodula zitha "kubzalidwa" nthawi yomweyo. Amalumikizidwa ndi mtengo, natembenukira mozondoka ndikuyika m'manda okumbikakumbika ndi masentimita 40-50. Chifukwa cha kubzala uku, kukula kwa masamba akuphukira, ndipo mizu yatsopano imakhudzidwa, m'malo mwake, nthaka imawunda mwachangu kuchokera pamwamba. Dzenje ndi zodulidwa ndizakutidwa ndi peat kapena humus (wosanjikiza 10-15 masentimita), wokutidwa ndi filimu yowala. Mu kasupe, amabzalidwa m'mundamo momwemo monga odulidwa.

Kuphatikiza pa "chikhalidwe" chodzala nyemba zodulira zipatso (chithunzi pansipa), pali njira inanso (chithunzi pamwambapa), koma ndioyenera zigawo zokhala ndi nyengo yotentha yokha

Pali otchedwa ophatikizika odulidwa. Ili ndiye gawo la nthambi yodulika pomwe mphukira wobiriwira (wosachepera 5 cm) umadutsa mu nkhuni ndi lamulo loti lisungidwe ndi chidutswa cha mphukira yolemekezeka, yomwe nthawi zambiri imatchedwa "chidendene". Zobzala zotere ndi zoyenera kufalitsa mitundu yambiri ya jamu, izi zodulidwa sizifunikira kuti zisungidwe. Kutalika kwake, komanso mtundu wa gawo lapansi komanso chinyezi cham'mlengalenga, zilibe kanthu. Amapereka mizu mwachangu m'madzi wamba, mwachangu kwambiri - m'malo ofooka (2-3 ml ya lita imodzi) yamadzi a biostimulant.

Osakanizidwa odulidwa oyenera kufalitsa mitundu iliyonse ndi ma hybrids a jamu, ngakhale atachokera

Kanema: Kufalitsa ndi odulidwa

Kufalitsa mwa kuyala

Kufalikira kwa jamu pogwiritsa ntchito matayala ndi njira yotchuka kwambiri pakati pa alimi amateur. Poterepa, mbewuyo sichipsinjika kwambiri, monga kumalumikiza kapena kugawa chitsamba. Wopanga kale mbande zokhala ndi mizu yawo yoyenera imasiyanitsidwa ndi chitsamba. Magawo amatha kukhala opingasa, osakhazikika komanso okwera.

Mu nthawi yophukira, mbande zomwe zimadulidwa kuchokera ku jamu zodulidwa zimachotsedwa mosamala ndikuwunika; zimakhala ndi mizu yake

Kubwezeretsanso mwa kuyamwa kwamayendedwe kumakhala koyenera kwambiri tchire tating'ono, zaka zaka 3-4. Kuchokera kwa aliyense wa iwo nyengoyo mutha kutenga mbande zofunikira 4-7. Tchire la amayi limapitililabe kubala zipatso.

  1. Sankhani 3-5 mphukira zathanzi zapachaka. Chapakatikati, dothi likakhala lotentha mokwanira, kukumba ngalande zazitali masentimita 5, ndikudzaza ndi chisakanizo cha humus ndi peat, ndikuyika nthambi mkati mwake kuti m'litali lonse, kuphatikizapo maziko, akulumikizane ndi gawo lapansi. Kuti muchite izi, mphukira m'malo angapo imakhazikitsidwa ndi zidutswa za waya kapena mawotchi wamba. Tsinani pamwamba, kudula 3-4 cm.
  2. Mphukira zapamwamba sizimakutidwa ndi dothi, gawo lapansi mu ngalandeyo limasungidwa nthawi zonse mu chinyezi. Amakutidwa ndi dothi lachonde pokhapokha patakhala mphukira 4-5 masentimita okwera.
  3. Mbewu zikakula mpaka 12 mpaka 15 cm, zimamera, zimakutidwa ndi dothi lonse lapansi. Thandizo linanso limakhala kuthirira nthawi zonse, kuthira feteleza ndi nayitrogeni, potaziyamu, phosphorous ndi namsongole. Ngati atambalala kwambiri, pakati pa chilimwe, tsinani pamwamba pa mphukira pamasamba 1-2 kuti mupangitse nthambi. Pakutentha kwambiri, ndikofunikira kuteteza mbewu zazing'ono kuti zisawombere dzuwa powaphimba ndi nthambi, kugona ndi udzu kapena udzu.
  4. M'dzinja loyambilira, mbewu zoyambira zimachotsedwa pansi ndikuyang'ana mizu. Zomwe zimapangidwa mokwanira zimatha kusamutsidwa nthawi yomweyo. Ena onse amakula chilimwe chotsatira, kukumba nthawi yachisanu.

Tikamakulitsa ndi dothi lokwera, tchire lomwe zinthu zobzalidwazo zimaberekabe zipatso

Kubwezeretsanso kwa arcuate layering kumachitika molingana ndi chiwembu chomwecho. Kusiyana kwake ndikuti nthambi imakhazikitsidwa pafupi ndi nthaka nthawi imodzi, pafupifupi pakati, ndipo malowa amakonkhedwa pomwepo ndi nthaka, madzi ambiri. Pamwamba ndi m'munsi mwa mphukirowo mumakhala pamwamba, kotsina koyamba mtunda wa 10-15 masentimita kuchokera pamalo a nthambi.

Njira zofalitsira jamu ndi zipatso zokongola komanso zopingasa zimasiyana pang'ono, kusankha kumadalira kuchuluka ndi mbande ziti zomwe mukufuna kupeza

M'dzinja, mmera wothandizika umatsimikizika kuti ungapezeke kuchokera pakuyala. Nthambi yomwe imalumikiza icho ndi chomera chimadulidwa, chitsamba chaching'ono chimakumbidwa ndikuchikhazikitsa kumalo okhazikika. Poyerekeza ndikufalikira ndi kuyimitsidwa kwa mbande, zochepa zimapezeka, koma ndizothandiza, mwachangu kuti zizolowere moyo watsopano ndikuyamba kubala zipatso. Monga lamulo, mbewu yoyamba imakololedwa kale zaka ziwiri mutabzala.

Tchire zakale zokhala ndi zaka zitatu kapena zisanu ndi zitatu zakubadwa zimayalidwa ndi mawonekedwe ofukula, nthawi yomwe zipatso zake zikutha. Mu chaka chino komanso chaka chamawa, mbewu sizingayembekezere kwa iwo.

  1. Kumayambiriro kwa kasupe, masamba asanafike "kudzuka", onse akuwombera kuposa zaka 2-3 amadulidwa mpaka kukula. Zotsalira zimafupikitsidwa ndi magawo awiri mwa atatu. Njirayi imalimbikitsa kupangika kwatsopano kwa nthambi zatsopano.
  2. Tizilombo tating'onoting'ono titafika masentimita 12 mpaka 15, tchire limakulungidwa kuzungulira mzere, ndikudzaza mphukira zatsopano ndi dothi pafupi theka. Ma voids onse pakati pawo ayenera kudzazidwa.
  3. M'nyengo yotentha, phiri la m'matope limasinthidwanso katatu pakadula, pang'ono ndi pang'ono kutalika kwake mpaka 20 cm. Mu khumi lachiwiri la Julayi, pindani timapeto tachaka kuti tiziwonetsa kwambiri.
  4. Nyengo, mtsogolo kuyikika kumadyetsedwa katatu, kutsanulira ndi yankho la zovuta za feteleza wa mabulosi a mabulosi. Kutsirira pafupipafupi kumafunikiranso.
  5. M'dzinja, amawombera pansi pachitsamba. Mizere yokhazikitsidwa mizu imasiyanitsidwa ndi chomera cha mayi ndikuwazika pamalo okhazikika.

Poyerekeza ndi njira zina, kubweretsanso gooseberries okhala ndi ofukula ndi njira yotenga nthawi

Palinso njira ina yofalitsira pakugawana, yoyenera kwambiri kwa iwo omwe amabzala mbande za jamu kuti agulitse. Kuchokera pachitsamba chimodzi mutha kupitanso mbewu 30 zatsopano.

  1. Chapakatikati, pachitsamba chomwe chidzakhale "wopereka", mphukira zonse zimadulidwa, ndikusiya "stumps" 10-12 cm. Popeza izi zimalimbikitsa nthambi zambiri, mphukira zambiri zapachaka zimawonekera pakatha nyengo. Zina mwa zofooka kwambiri zimatha kudulidwa mpaka kukula, zotsalazo zimatsalira mpaka nyengo yamasika.
  2. Chapakati pa Epulo, mphukira zonse, kupatula zitatu kapena zinayi, zomwe zili pafupi kwambiri pakati pa chitsamba, zimawumbidwa ndikugoneka m'mizere yakale 8-10 cm, yodzazidwa ndi dothi labwino kapena humus. "Kapangidwe" kameneka kamafanana ndi dzuwa ndi cheza, momwe ana amakoka.
  3. Nthambi za Bent zimakhazikika pamalo opingasa, owazidwa ndi dothi, ndikuthiriridwa ndi madzi ofunda m'mene amumauma.
  4. Pakuyamba kwa chilimwe, pafupifupi mphukira iliyonse yophukira yophukira imayenera kupatsa ana. Akakula mpaka 12-15 masentimita, amagona pang'ono ndi dothi labwino chonde kuti azitha kukulitsa mizu.
  5. Mu Seputembala, mphukira zonse zomwe zidapangidwa zimasiyanitsidwa ndi chitsamba. Zomera zonse zokhala ndi mizu yaying'ono imasungidwa.
  6. Zigawo amazika m'miphika yayikulu. Amakhala nthawi yozizira pansi kapena m'chipinda chapansi pa nyumba, ndipo pamakhala kutentha pang'ono ndi chinyezi 65-75%.
  7. Chapakatikati amasinthidwa ku greenhouse. Mtunda pakati pa tchire ndi pafupifupi 30 cm, pakati pa mizere - 0,5 mamita. Khosi la muzu ndi lomwe liyikidwa m'manda 3-4 cm kuposa kale. Pofika nthawi yophukira, kumera kokhazikika kumakhala kokhazikika pamalo okhazikika.

Njira yotsirizayi imakulolani kuti mukweze mbande zatsopano 30 kuchokera pachitsamba chimodzi cha jamu

Kanema: Kukula tango tambiri tambiri kuchokera ku matanda

Gawo logawa

Gawani chitsamba ndi njira yoyenera kwambiri mukafuna kufalitsa mitundu yosiyanasiyana ya jamu. Monga lamulo, m'malo ophukira kukula, zitsamba zake zimapanganso mizu ina. Chaka chimodzi izi zisanachitike, nthambi zonse zosapitilira zaka zisanu zimadulidwa kuti zikule.

Sikoyenera kugawa chitsamba cha jamu m'magawo ambiri, nthawi zambiri 3-4 zatsopano zimapezeka pamtengo umodzi

  1. Masamba a Gooseberry amakumbidwa pansi ndikuyala mizu yawo, ndikulekanitsa mphukira zazing'ono kuchokera ku "hemp" wakale. Ndi mpeni wakuthwa, woyeretsedwa, mizu imadulidwa, kuyesera kuchepetsa kuchuluka kwa zovulala.
  2. Magawo omwe amapangidwa kuti aletse kukula kwa zowola ndipo matenda ena amasakanikirana ndi choko chophwanyika, phulusa lamatabwa, sinamoni wabwino. Gawo lililonse liyenera kukhala ndi mizu yoyambira ndi mphukira zitatu.
  3. Mizu imakhala yodzikongoletsa ndi dongo la ufa ndi yankho la biostimulant iliyonse. Unyinji wolondola wogwirizana umafanana ndi zonona wowawasa.
  4. Momwemo mbande zomwe zimapezeka zimabzalidwa m'miyeso yomwe idakonzedwa kale ndikuthilira madzi ambiri (15 malita a madzi). Dothi lanyowetsedwa, mphukira zomwe zilipo zimafupikitsidwa ndi gawo limodzi mwa magawo atatu a kutalika. Ngati gawoli likuchitika mu nthawi yophukira, kukonzekera chisanu kuyenera kusamala makamaka.

Makanema okhudzana nawo

Njira zina

Kuphatikiza pa zomwe tafotokozazi, palinso njira zina zoberekera za gooseberries, koma pa cholinga chimodzi kapena chifukwa china sizodziwika kwambiri ndi wamaluwa amateur.

Kulima mbewu

Njirayi imagwiritsidwa ntchito makamaka ndi obereketsa akatswiri mukamabzala mitundu yatsopano, koma palibe amene amaletsa wokonza dimba kuti azichita izi. Zotsatira zake sizimadziwika bwino - tchire limapezeka kwambiri zomwe sizimatengera chomera cha kholo.

Mbeu za jamu zimafalitsidwa makamaka ndi obereketsa akatswiri; iyi ndi njira yovuta kwambiri yomwe imatenga nthawi yayitali.

  1. Kuti mupeze njere, sankhani zipatso zazikulu zingapo. Kugunda kwamtunduwu kumasiyanitsidwa ndi khungu ndikuwuma kwa masiku angapo padzuwa.
  2. Zomera zobzala zimayikidwa munkhokwe zing'onozing'ono zodzazidwa ndi mchenga wonyowa, ndikuzama ndi masentimita 2-3. Kuti nthawi yozizira, imasungidwa m'chipinda chapansi pa nyumba kapena chapansi kapena kuyikidwa m'malowo mozama mpaka 40-50 masentimita, ndikuwazidwa ndi peat crumb kuchokera pamwamba (kutalika kwa 15-20 cm).
  3. Kumayambiriro kwa Epulo, mbewu zimafesedwa mu wowonjezera kutentha kapena wowonjezera kutentha, wokutidwa ndi humus kapena peat. Kukula kwamtundu - 2-3 cm.
  4. Mbande zokhala ndi masamba enieni awiri kapena atatu zimasinthidwa kupita pabedi panja. M'nyengo yotentha, m'minda nthawi zambiri amathiramo madzi, namsongole, ndipo dothi limamasulidwa mosamala.
  5. M'dzinja loyambilira, mbande (ziyenera kufikira kutalika kwa 15-20 cm) zimasungidwa kumalo kosatha m'mayenje okonzedwa kale.

Kufalikira kwa nthambi zosatha

Kubzala zinthu kumapezeka pa anti-kukalamba kudulira, kupulumutsa chitsamba ku mphukira zonse zachikulire kuposa zaka 5-6.

Sipadzakhala kuperewera podzabzala pakubzala kwa gooseberries ndi nthambi zosatha - kamapangidwa ochulukirapo pambuyo pa kudulira kotsatira

  1. Nthambi zodulidwa zimayalidwa mosanjikana (5-6cm) masentimita, kusiya pamwamba (kukula kwa nyengo yomalizira) pamtunda, ndikufundidwa ndi dothi labwino.
  2. Tsinani pamwamba, ndikuchotsa impso ziwiri zapamwamba. Dothi limakhala lonyowa nthawi zonse. Nyengo, mphukira yomwe idawonekera imathiriridwa kawiri ndi yankho la Nitrofoski kapena Azofoski (5-7 g / l) kuti ilimbikitse kukula kwa msipu wobiriwira.
  3. Mu nthawi yophukira, mbande zomwe zafika kutalika kwa 15-18 masentimita zimasamutsidwa kumalo okhazikika. Pocheperako chilimwe chotsatira chimamera mu wowonjezera kutentha kapena m'munda.

Katemera

Njira ndi yovuta kwambiri, chifukwa chake imagwiridwa ndi okhawo omwe akudziwa zamaluwa. Katemera amachitika kokha pachitsamba cha jamu yamitundu ina; m'mitundu ina, kulumikizana kumazika mizu bwino.

Katemera wa jamu amatemera mosiyanasiyana, nthawi zambiri amakhala pamtunda wamtundu wina, ngakhale amisiri ena amatha kukwaniritsa zotsatira zabwino atalandira katemera wa ma currants ndi yoshta

  1. Mphukira zosankhidwa ngati scion zimatsukidwa masamba ndi minga ndikudula kuti chidacho chimakhala kutalika kwa 5 cm ndikukula atatu kapena anayi. Pansi kudula kumachitika pang'onopang'ono pafupifupi 60º.
  2. Kuwala kooneka ngati chilembo T ndi kuya kwa 1-1.5 mm kwamapangidwa ndi khungubwe la nkhonya ndi lumo.
  3. Mgwirizano wamatangadza ndi ma scion suthira mankhwala ndi 2% yankho lamkuwa wa sulfate kapena Bordeaux madzi, umapakidwa m'munda wamitundumitundu. Pakatha miyezi 1-2, njirayi imayenera kuzika mizu ndikuyamba kupanga masamba atsopano.

Nthawi yokhala moyo wopatsa zipatso bwino kwambiri ndi zaka 8-10. Ngakhale kudulira odana ndi ukalamba sangathe kukulitsa. Chifukwa chake, muyenera kusamalira malo omwe amafananirako munthawi yake. Njira zilizonse zofotokozedwera pofalitsa ma jamu ndizoyenera izi. Zambiri mwa izo ndi zam'mera, ndipo zomerazi zomwe zimapezedwa mwanjira imeneyi zimasungiratu mawonekedwe a chitsamba chopereka.

Nkhani Yosangalatsa