Msuzi wofiira: matenda, tizirombo ndi njira zoyenera kuthana nazo

Amaluwa ambiri amawona kuti currants ndi mfumukazi ya zipatso, ndipo ndi chifukwa chabwino. Pambuyo pake, zipatso zake zimachiritsa katundu ndipo zimayesedwa ngati chitsime cha thanzi.

Chifukwa cha pectin, zipatso za currant zimagwiritsidwanso ntchito mankhwala amtundu woyeretsa thupi la poizoni, pochiza matenda a m'mimba, kuchepetsa chitukuko cha mitundu yosiyanasiyana yotupa ndi mafinya.

Komabe, monga chomera chilichonse cha m'munda, currant yofiira imafuna chisamaliro ndi chisamaliro china. Chitsamba chimenechi ndi chosatha, chimatha kufika mamita 1.5, chimakula ndi kubala zipatso mpaka zaka 25. Nthawi ya maluwa ofiira currant imayamba pafupifupi kuyambira theka lachiwiri la mwezi wa May ndikukhala masiku 6-12.

Kukoma kwa Berry kumayambira kumapeto kwa June kapena pakati pa July, ndipo zimadalira nyengo. Sikofunikira kwambiri kuthirira, koma ndi shrub yokonda kuwala, imadula kudula ndi kupatulira nthawi zonse. Kuwonjezera pa zokolola zazikulu, currants yofiira imatchedwanso kuti chisanu chopanda mbewu.

Mdani ayenera kudziwa yekha. Werengani nkhani yakuti "Tizilombo ndi matenda a black currant". Pezani apa mitundu yabwino ya black currant. Nkhani yokhudza kukula kwa kabichi ya broccoli pano //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashhivanie-bazilika-iz-semyan-metody-polucheniya-kachestvennogo-urozhaya.html.

Matenda ndi tizirombo ta red currant

Pakuti currant baka red currant kwambiri khalidwe fungal ndi tizilombo matenda. Taganizirani zofala kwambiri:

• Kusintha kwa currant (terry);
• chiwonetsero;
• chikho;
• chithandizo;
• laibulale yapadela

Kutembenuza kwa currant kumatanthawuza matenda a tizilombo ndipo kumapezeka makamaka ku black currant baka, koma posachedwa pakhala milandu ya red currant. Nthendayi yotchedwa Causative agent ya matenda (impso mite) imalembedwa makamaka ndi kubzala kachilombo.

Anthracnose - chizindikiro cha matendawa ndi kukhalapo kwa maonekedwe ofiira a mitundu yonse. Mu mawonekedwe ake, masamba amauma ndipo zokolola za shrub zimachepa kwambiri.

Galasi yamagalasi - matenda a fungal. Matenda amasintha pang'ono mtundu wawo wa mtundu wa lalanje, kenako nkugwa. Zipatso zimakhala zosasinthika.

Septoria- imagwiranso ntchito ku matenda a fungal. Zimadziwika m'mwezi woyamba wa chilimwe - masamba a currant amadzazidwa ndi mawanga amtundu wofiirira. Patapita kanthawi, zizindikiro za nkhono zakuda zikuwoneka pa mawanga (bowa ndi spores). Ngati panthawi yosafunika kuthana ndi matendawa, masamba onse a shrub adzafota ndi kugwa.

Sphereoteka- Matendawa amafalikira ponseponse mchikasu, amadzala ndi maluwa oyera, omwe pamapeto pake amafiira. Monga lamulo, zomera zimamwalira kwathunthu.

Matenda a tizilombo komanso matenda a red currant

Njira yabwino kwambiri yothetsera matenda osiyanasiyana a red currant ndi zotsatira pa shrub ndi fungicides, mankhwala owopsa ndi adyo.

Pa milandu yoopsa, mankhwalawa akubwerezedwa nthawi yonse ya chilimwe. Ambiri wamaluwa m'mayendedwe awo akukumana ndi maonekedwe ofiira pa masamba a currant. Choncho, muzotsatira tidzakambirana bwinobwino zomwe zimayambitsa mawanga awa, komanso momwe angachiritse.

Limbikitsani kuwerenga: Red currant. Kubzala ndi kusamalira. Phunzirani momwe mungamerekere kabichi ya kabichi kuchokera ku mbeu //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/klyuchevye-osobennosti-vyrashhivaniya-kapusty-brokkoli.html.

Masamba a currant ali ndi malo ofiira. Chochita

Kawirikawiri, zizindikiro zoterezi zimapangitsa kuti munthu asagwiritse ntchito matendawa. Matendawa amayamba chifukwa cha matenda omwe amawoneka ofiira obiriwira omwe amayamba chifukwa cha bowa la Gloeosporium. Zotsatira za matendawa ndi izi:

• kuchepetsa kukula kwa mphukira;
• kuchepa kwakukulu mu shuga;
• kwambiri zokolola kuchepetsa.

Zizindikiro za kusokoneza: madontho aang'ono ofiira, omwe m'kupita kwanthawi akhoza kukula kukula ndi kuphatikiza. Mawanga, omwe potsirizira pake anasintha mtundu wawo kuti ukhale wofiira, angasonyeze malo ozama a matendawa. Matendawa amapezeka makamaka m'nyengo yamvula yamvula, chifukwa amagawidwa ndi mvula ndi tizilombo. Malo okondweretsa kuti chitukuko cha matendachi chiwoneke kukhala mvula yambiri - 90% ndi nyengo yotentha pamwamba pa 22 ºС.

Chitetezo choyambitsa matenda osokoneza bongo mu zomera, monga lamulo, palibe. Monga njira zothandizira, m'pofunika kugwiritsa ntchito kupopera mbewu musanayambe kuphuka (kumayambiriro kwa masika): mkuwa sulphate kapena nitrafen. Amagwiritsiranso ntchito: homycin, colloidal sulfure, 1% Bordeaux madzi, phthalan.

Zotsatira zowononga mbewuzo zimachitika patatha masabata awiri kuchokera nthawi yomwe ikukolola. Ndifunikanso kuti nyengo yachisanu ndi yozizira iwotche gawo lonse la mbeuyo, ndi kukumba nthaka mobwerezabwereza: kumapeto kwa autumn ndi masika. Popeza zili m'dzikoli, zimakhalabe ndi spores. Pakutha kwa mawanga ofiira chaka chotsatira, chithandizo cha fodya chiyenera kubwerezedwa.

Monga chowopsa chiyeso, kupopera mbewu mankhwalawa a tchire ikuchitika ndi madzi otentha kumayambiriro kasupe pamaso pa budding nthawi. Njirayi yakhala ikuyesedwa mobwerezabwereza ndikuchita ndi wamaluwa ambiri ndipo imatsimikizira kuti ili ndi mphamvu polimbana ndi matendawa. Kuphatikiza pa anthracnosis, mawanga ofiira angayambitsenso ndi nsabwe za m'masamba. Amakhala pa masamba a shrub ndipo pang'onopang'ono amayamwa majeremusi ake onse.

Imodzi mwa njira zotchuka, zothandiza kuthetsa chodabwitsa ichi ndi kugwiritsa ntchito njira yothetsera sopo yophika zovala. Pa nthawi yomweyi, onetsetsani kukumbukira kuti aphid imapezeka kumbuyo, kumunsi kwa pepala, kotero yikani malo awa ndi chisamaliro chachikulu. Odwala amawombera ndi masamba ayenera kudula ndi kuwotchedwa.

Koma wamaluwa ena amatha kugwiritsa ntchito adyo infusions, omwe amachiza okhudza malo ofiira currant. Mulimonsemo, mosamalira mosamala, currant yofiira "kubwezera" iwe ndi zipatso zake zabwino ndi zipatso zazikulu zowutsa mudyo.

Phunzirani malamulo odzala kolifulawa pamalo otseguka.

Peculiarities kukula kukula kabichi //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashivanie-pekinskuyu-kapustu-na-svoem-uchastke.html.