Zomera

Uta wa Goose kapena chikasu chisanu: Kufotokozera, kubzala, chisamaliro

Anyezi a Goose nthawi zambiri amatchedwa chisanu chikaso. Ndi banja la Liliaceae. Maluwa akuluakulu okongola amatha kuwoneka m'mundamu. Kutchuka kwa chikhalidwe chokhalitsa kwanthawi yayitali kumachitika chifukwa chosadzikuza.

Chifukwa chakusowa kwa dothi lokhazikika, chipale chofiirira chikatha kumera pakati pa zitsamba, m'mapaki, m'nkhalango, malo amiyala ndi m'matanthwe. Gawoli limaphatikizapo Central Asia, Caucasus, Far East ndi Siberia.

Kufotokozera kwa anyezi a tsekwe

Chikhalidwe chimasiyana pamitundu iyi:

  • kutalika - kuchokera 3 mpaka 35 cm;
  • inflorescence - ambulera;
  • ma corollas ndi stellate;
  • masamba a lanceolate - pafupifupi 18 mm kutalika kwake, mtundu wake;
  • zipatso - bokosi la ozungulira mawonekedwe.

Nthawi yamaluwa imayamba mu Epulo. Zipatso zimapezeka mu Meyi-June. Inflorescence amatengedwa kuchokera 16 corollas. Mbali yakumtunda ya pentiyo idapakidwa chikasu, m'munsi - wobiriwira. Perianth imazunguliridwa ndi masamba a masamba. Kutalika kwa aliyense wa iwo ndi 1.5 cm.

Goose amadziwika kuti ndi ephemera. Bulb oblong ndi mphukira wosinthika. Mulingo womwe unaphimba unapangidwa kuchokera ku tsinde ndi masamba. Mwana wamkazi tubers amaphukira mchaka chachitatu chokha chitamera.

Kutha kwa zomeretsa m'maso kuzimiririka mchaka chachisanu ndi chimodzi. M'tsogolo, kuti mupange mbewu zatsopano, muyenera kugwiritsa ntchito njere.

Kufalikira kwa chikhalidwe cha udzu kufotokozedwa ndi "kusuntha" kwake. Mababu omwe amadzala nthangala nthawi ya kusefukira amaphimba mtunda wautali. Mitu yaikazi ndiyokhazikika. Mwanjira imeneyi, chipale chofewa chachikaso chimafalikira m'malo ochepa.

Kupangika kumachitika kudzera mwa tizilombo. Chomera chimadzibzikiritsa chokha mothandizidwa ndi timadzi tokoma, timene timapangidwa pakati pa masamba ndi stamens.

Mitundu yamafuta anyezi

Pali mitundu yambiri yamitundu yobiriwira iyi. Wotchuka kwambiri ndi mitundu yachikasu. Amawerengedwa pakati pa primroses. Chikhalidwe chimakonda kutentha ndi kutentha kwa dzuwa, motero, nyengo yamitambo, inflorescences siziwonekera.

Mndandandawu uli ndi mitundu 90. Amamera ku North Africa ndi Europe. Mitundu idatenga dzina lake polemekeza botanist T. Gage.

ZosiyanasiyanaKufotokozera
WachikasuUtali usapitirire masentimita 25. Pamutu umodzi palibe mababu ang'onoang'ono. Mbali yapamwamba ya tsamba loyambira imafanana ndi kapu. Mbali yakunja ya mbale yomwe ili pafupi ndi perianth ili utoto.
ChigrikiKutalika kwa masamba a lanceolate kumayambira 4 mpaka 12 cm. Inflorescences imakhala ndi ma corollas oyera 5, omwe adakongoletsedwa ndi mitsitsi yofiirira. Chifukwa cha hardness yozizira yozizira, iwo amakula m'malo otentha.
ZochepaImafikira masentimita 15. Kuberekanso kumachitika kudzera mababu ang'onoang'ono omwe atsekedwa m'munsi.
ZosangalatsaMaambulera amapangidwa kuchokera ku ma corollas okhazikika. Perianth ndi wachikasu mkati komanso wobiriwira panja.
LofiyiraMsinkhu - 15 cm. Anyezi yaying'ono samakhalapo. Masamba adapangidwa utoto wofiirira.
ChapescentPa mivi uliwonse wopota mulibe maluwa opitilira nyenyezi 15.
MandaMaambulera inflorescence omwe amatengedwa kuchokera ku 5 corollas. Chipatsocho ndi bokosi, kutalika kwa nsabwezo ndi 1.5 cm. Palibe tsinde pa tsinde.
LugovoiKufikira masentimita 20. Maluwa owoneka bwino okhala ndi nyenyezi amatha kuwoneka pansi pa malaya.
OsungikaZiphuphu zowala zimangotulutsa pakatentha chabe.
WopusaMsinkhu wosaposa masentimita 15. Makhalidwe ake amaphatikizapo ma pediccent pedicels ndi mitu yambiri yaying'ono pamunsi pa babu.
ZithunziPali ma corollas achikasu 7 okha mu inflorescence. Kutalika kwa masamba masamba kumayambira 6 mpaka 30 cm.

Kukula zofunika

Choyamba muyenera kusankha pamalo omwe amafikira. Mababu ndi njere zimabzalidwa m'nthaka yonyowa, yotayirira komanso yothira manyowa. Ndikofunikira kuti ikhale dongo lamchenga. Ngati ndi kotheka, maofesi amabweretsedwa m'nthaka, omwe amaphatikizapo calcium ndi nayitrogeni. Acidity ayenera kukhala odziletsa.

Anyezi a Goose nthawi zambiri amayikidwa m'malire ndi mabowo. Pakati pazofunikira zazikulu zimatsimikizira kuyatsa bwino.

Matalala achikasu amalalikira kudzera mumbewu ndi mababu. Yambani kugawa zomaliza pambuyo poti masamba afota. Mituyi iyenera kumangidwa mu potaziyamu permanganate yankho musanabzale. Kenako amauma.

Mababu okonzedwa amasungidwa m'malo ozizira bwino. Tikuchulukitsa kumachitika munthawi ya June mpaka Sepemba, motsogozedwa ndi dongosolo lina. Mpaka nthawi ino, mbewu ziyenera kusungidwa mumzowera zapadera. Pakati pamitu iyenera kukhala osachepera 10-15 cm. Amayikidwa ndi 2-3 cm.

Ngakhale kudzikuza, anyezi wa tsekwe amafunika kuthirira pang'ono. Ndi chinyezi chochulukirapo, maluwa adzayamba kuvunda. Kuthirira kumatayidwa masamba atayamba kutha. Mavuto obwera nthawi zambiri samachitika. Njirayi imaloledwa kuchitika nthawi iliyonse. Izi zisanachitike, muyenera kudula ma inflorescence. Chifukwa chake imathandizira pantchito yamagetsi.

Ngati kubzala kuli kochulukira panthaka, chipale chofewa chikasinthira dimba ndikusiya udzu. Zomwezo zidzachitikanso ngati malamulo akumalo sanatsatidwe.

Kuzizira kumachitika mu vivo. Goose anyezi amatha kulolera kutentha pang'ono. Popewa kuzizira, mbewuyo iyenera kuphimbidwa ndi masamba owuma, nthambi za spruce, peat ndi kompositi. Musanakhale kosungitsa, muyenera mulch.

Mitambo ya chipale chofewa imakhala bwino kwambiri. Kuti tipeze "kapeti" wowala wa nyenyezi inflorescence, mbewuyo imafunika kubzalidwe pa udzu. Ambiri wamaluwa amaika mababu m'miyala. Ali ndi dothi lokwanira kuti maluwa akutulutsa bwino. Ana oterewa amawoneka oyambirira.

Matalala achikasu amalimbana ndi tizirombo ndi matenda. Mavuto amatha kutuluka ngati wosamalira mundawo sanapeze malo abwino. Zizindikiro za malaise zimaphatikizapo maluwa ofooka komanso kuwola kwa mababu. Ndikulimbikitsidwa kubzala ana anyezi m'magulu, apo ayi sikungatheke kuti mukwaniritse kukongoletsa komwe mukufuna.

Mukamachita ntchito zaulimi, magolovu akuyenera kuvalidwa. Izi zimathandiza kuti sayanjana.

A Dachnik amalimbikitsa: mankhwala a zipatso za tsekwe ndi njira zake zosiyanasiyana

Anyezi a Goose ali ndi zinthu zambiri zothandiza. Pakati pawo, saponins, phenolic acid, glycosides, coumarins ndi flavonoids amadziwika. Mndandandawu ukhoza kuphatikizidwa ndi mafuta ofunikira, mavitamini, ma tannins ndi alkaloids.

Chifukwa cha kapangidwe kake kapangidwe kake, chipale chofewa chachikaso chimakhala ndi antipyretic, antibacterial, diuretic, antiviral, expectorant, machiritso ndi katundu wa diaphoretic.

Pokonzekera zosakaniza zamankhwala, mutha kugwiritsa ntchito maluwa, mababu ndi masamba. Mwachitsanzo, kuti mupange tincture, womwe umagwiritsidwa ntchito pamavuto am'mimba, mufunika udzu wouma ndi mowa. Zosakaniza zimatengedwa m'chiyerekezo cha 1: 5. Zotsatira zake zimakakamizidwa kwa sabata limodzi. Njira yotsirizidwa iyenera kusefedwa. Muyenera kuwonjezera uchi.

Msuzi watsopano umakonzedwa kuchokera ku mababu atsopano, omwe amatha kuthandizira ndi mphumu ya bronchial, kutupa ndi hepatitis. Choyamba, mituyo imaphwanyidwa bwino, kenako kuthira kapu imodzi yamadzi otentha. Zosakaniza zosakanikirana zimayesedwa kwa mphindi 5-10. Mankhwalawa amayenera kusungidwa mufiriji. Zothandiza zimasungidwa kwa masiku 14.

Mafuta amapangidwa kuchokera ku anyezi gruel, mafuta a nsomba ndi batala, momwe momwe mabakiteriya ndi matenda oyamba ndi fungus amaletsedwa. Chipale chofewa cha chipale chofewa ndi chida champhamvu, chifukwa chake ndizoletsedwa kugwiritsa ntchito osadziwa zambiri komanso chidziwitso chofunikira. Musanayambe chithandizo, muyenera kufunsa dokotala.

Chifukwa chachikulu chogwiritsira ntchito mankhwala omwe amapangidwa kuchokera ku anyezi a tsekwe ndimatenda a kupuma, kwamikodzo, mafupa, ndi kugaya chakudya. Mndandandawo ukhoza kuphatikizidwa ndi zovuta za pakhungu.

Pazifukwa zamankhwala, gwiritsani ntchito mababu omwe amakololedwa nthawi isanayambe maluwa. Matalala achikasu amatinso chomera. Masamba onse ndi mababu amadyedwa. Chotsirizachi chimaphikidwa ndikuwophika.

Primrose yowala nthawi zambiri imagwiritsidwa ntchito kukongoletsa maluwa osiyanasiyana. Chifukwa chakuti anyezi za tsekwe sizabwino, zitha kuphatikizidwa ndi chimanga, zitsamba ndi mbewu zabwino. Chachikulu ndikuti oyandikana nawo samabisa zobiriwira chipale chofewa. Kupanda kutero, kukula kwake kudzachedwa kwambiri. Zingachitike ngati mbewu za m'munda zobzalidwa pafupi ndizofunika kuthirira.