Zodabwitsa, koma zothandiza kwambiri kuphatikiza mkaka ndi adyo: maphikidwe a mankhwala, zotsutsana

Mkaka ndi adyo uli ndi zinthu zothandiza kwambiri zomwe zingathandize ndi matenda osiyanasiyana kwa anthu a misinkhu yonse.

Chofunika kwambiri cha chida ichi ndi chakuti zakumwazi zikhoza kukonzekera mwamsanga ndi mosavuta kuchokera kuzinthu ziwiri zomwe nthawi zonse zilipo.

Nkhaniyi idzafotokozera mwatsatanetsatane, momwe matenda omwe amamwa amathandizira, za njira zopangira "elixir" yakuchiritsidwa, zotsatira zake pa thupi komanso zotheka kutsutsana.

Pindulani ndi kuvulaza

Chifukwa cha zigawo zake zopindulitsa, adyo amathandiza thupi la munthu. Chifukwa cha mkaka kudya ndi adyo izi zikuchitika.:

• Limbikitsani chitetezo chokwanira komanso kupewa kutentha.
• Kuyeretsa ndi kuimika chiwindi.
• Cholesterol (kuchepa kwa mafuta m'thupi) kumapangitsa kuti ziwalo zogwira ntchito zisokoneze, makamaka kuwonongeka kwa mtima.
• Kuchotsa nkhawa.
• Kuthetsa tulo.
• Kuchepetsa kupweteka kwa nyamakazi.
• Kupanda mankhwala.

Kodi mankhwalawa amathandizanso chiyani? Sulfure yomwe imapezeka mu adyo imathandiza kuti thupi liwonongeke. Chosavuta chokha chogwiritsa ntchito mkaka ndi adyo ndi fungo losasangalatsa limene liri lovuta kuthetsa. Chakumwa ndi bwino chifukwa mkaka sungathetse kununkhiza kolimba kwa adyo.

Contraindications

Ngakhale kuti zakumwa zili ndi zothandiza, zimatsutsana ndi anthu omwe akudwala:

1. Matenda osiyanasiyana a impso.
2. Matenda a shuga
3. Pancreatitis.
4. Arrhythmia.
5. Matenda a miyala yamwala.
6. Matenda osiyanasiyana a m'mimba thirakiti.
7. Kuperewera kwa magazi.

Chenjerani! Chakumwa sichikulimbikitsidwa kuti chiphatikizidwe ndi mankhwala ena ndipo chimatsutsana kwa anthu omwe ali ndi lactose amayi osakondana ndi odyera.

Msuzi Wowawa

• Mkaka - lita imodzi.
• Garlic - 2-3 cloves.
• Wweramitsani - mutu 1.
• Uchi - 1-2 supuni.

Kodi chakumwa chowathandiza ndi chiyani? Amachepetsa chifuwa (makamaka youma ndi chifuwa chachikulu) ndi kukwiya pammero. Kuwonjezera turmeric kapena batala kumalimbikitsa kusungunuka kwapopu.

Kodi kuphika decoction ndi anyezi ndi uchi?

1. Choyamba, ndi bwino kuika moto ndikuphika mkaka umodzi wokha.
2. Panthawi imodzimodziyo, muyenera kuyeretsa ndi finely kuwaza 2-3 lalikulu adyo cloves ndi 1 anyezi babu.
3. Kenaka muyenera kusakaniza anyezi ndi adyo ndikutsanulira chisakanizo cha mkaka wophika muchitsime chosiyana.
4. Kenaka zakumwa zimayikidwa mu uvuni pamoto waung'ono kwa maola awiri.
5. Msuzi utatha utakhazikika pang'ono, ndipo kusakaniza kwachepetsedwa, muyenera kuwonjezera supuni 1-2 za uchi.

Palinso chakudya chophweka chophika. Kusakaniza kwa adyo ndi anyezi kungathe kuthidwa ndipo nthawi yomweyo imayikidwa mkaka, kenaka ikani 1-2 makapu a uchi pamalo omwewo, dikirani mpaka mowa utakhazikika pang'ono, ndi kumwa mofulumira.

Momwe mungatengere decoction: Ndibwino kuti muzimwa madzi 5-6 pa tsiku pa supuni imodzi. Kale madzulo kutsokomola chifuwa kudzachitika.

Kuyeretsa thupi la tizilombo toyambitsa matenda

• Mkaka - 250 ml.
• Garlic ndi mutu waung'ono.

1. Garlic iyenera kusungunuka ndi kudulidwa.
2. Kenaka adyo iyenera kuwonjezeredwa mkaka, ndikuyiyika pamoto.
3. Wiritsani chisakanizo kwa mphindi 10 pansi pa chivindikiro, kufikira mutentha.

Kodi kumwa mankhwala decoction? Chomwacho chimalimbikitsidwa kutenga 1/3 chikho katatu patsiku. Ndibwino kumwa mowa wonse musanagone.. Chifukwa cha kugwiritsidwa ntchito nthawi zonse, thupi limatsukidwa ndikuchotseratu mavitamini mkati mwa sabata.

Timapereka kuwonera kanema ndi njira yothetsera matenda a dziko:

Kuchiza mitsempha ya mitsempha

• Mkaka - 1 chikho pa phwando lililonse.
• Garlic - 4 cloves.

1. Choyamba muyenera kuyatsa mkaka.
2. Pa nthawi iyi, peelani ndi kuwaza adyo.
3. Mkaka utakhala wofunda, uyenera kuchotsedwa kutentha ndi kutsanulira kusakaniza adyo pamwamba pake.
4. Gwira miniti imodzi.
5. Ndiye mumayenera kuyika zokhazokha pamoto ndi kuziphikira kwa mphindi imodzi.
6. Pambuyo pake, pitani kuti mupereke kwa mphindi 25.
7. Ndiye tikulimbikitsidwa kuti tipewe yankho kudzera mu cheesecloth.

Tengani kulowetsedwa makamaka ma supuni 2 katatu pa tsiku mutatha kudya kwa mwezi.

Ndikofunikira! Kulowetsedwa okonzedwa molingana ndi njira iyi sikunakonzedwe kusungidwa. M'pofunika kuphika msuzi kachiwiri musanayambe kulandira.

Chotsani kuzizira

• Mkaka - ½ lita imodzi.
• Garlic ndi mutu wamkati.
• Mukhoza kuwonjezera chidutswa cha batala.

Kodi kuphika:

1. Choyamba muyenera kuyatsa mkaka, osati kutentha.
2. Pa nthawiyi, muyenera kuyeretsa mutu wa adyo, kabatirani mano pa grater ndikulekanitsani gruel ku adyo madzi.
3. Ndiye muyenera kuwonjezera 10-14 madontho a madzi mu otentha mkaka ndi kusonkhezera.
4. Pambuyo pake, tikulimbikitsidwa kuwonjezera chidutswa cha batala ku kulowetsedwa.

Ndi bwino kumwa 1 chikho cha msuzi kawiri pa tsiku, makamaka m'mawa komanso musanagone.

Kupititsa patsogolo chitetezo cha mthupi

• Mkaka - 1 chikho pa phwando lililonse.
• Garlic - 1 mutu.

1. Choyamba muyenera kuyatsa mkaka.
2. Kenaka muyenera kuchotsa adyo ndikupukuta madzi.
3. Mu mkaka, ndi bwino kuwonjezera madontho 10 a madzi akuluakulu ndi madontho asanu a ana.

Ndibwino kumwa kamodzi pa tsiku musanagone.

Njira yowonjezerapo

• Mkaka - 1 chikho.
• Garlic - 2 mitu.

1. Choyamba muyenera kutsanulira mkaka mu mphika ndikuika mitu iwiri ya adyo kumeneko.
2. Mphamvu imayikidwa pamoto.
3. M'pofunika kuwiritsa chilembo mpaka adyo ndi ofewa.
4. Ndiye m'pofunika kuyambitsa msuzi.

Kumwa kuledzera katatu patsiku ndi supuni imodzi pakudya masabata awiri.

Kenaka, kanema yomwe ili ndi mankhwala ovomerezeka kuti awonongeke:

Njira yothetsera tulo

• Mkaka - 200 ml.
• Garlic - 1 clove.

1. M'pofunika kufota ndi kuwaza 1 clove ya adyo ndi kuwonjezera mkaka.
2. Kusakaniza kuyenera kuikidwa pamoto ndikubweretsa ku chithupsa.
3. Ndiye mukuyenera kuchoka mu kulowetsedwa kuti kuzizizira ku dziko lofunda.
4. Mukhoza kuwonjezera ku zakumwa supuni 1 ya uchi.

Kugwiritsa ntchito makinawa akulimbikitsidwa kwa mphindi 30-40 asanagone.

Tincture for Arthritis

• Mkaka - 1 chikho pa phwando lililonse.
• Garlic - mitu itatu ikuluikulu.
• Vodka - magalasi awiri.

1. Garlic imafunika kuponyedwa ndi kudulidwa.
2. Ndiye amafunika kutsanulira ndi vodka ndikuchoka kuti akalimbikitse m'malo amdima.
3. Pambuyo pojambula zolembazo ziyenera kuchitika milungu iwiri isanayambe kulandira.
4. Chotsatiracho chiyenera kuwonjezeredwa mkaka molingana ndi dongosolo lapadera la masiku 20.

Pa tsiku loyamba muyenera kuwonjezera 1 dontho la tincture, ndiyeno yonjezerani ndi dontho 1 mpaka tsiku la khumi. Kuchokera tsiku la khumi ndi limodzi, mmalo mwake, nkofunika kuchepetsa kuchuluka kwa madontho m'modzi.

Zotsatira zoyipa

Zinatsimikizira izo adyo akhoza kusokoneza ndondomeko ndi kuchepetsa zomwe zimachitika. Chifukwa cha fungo lamphamvu komanso kukoma, adyo akhoza kupweteka mutu. Kuonjezera apo, adyo amakula kudya, zomwe sizikhala zoyenera kwa anthu omwe ali olemera kwambiri.

Kugwiritsidwa ntchito kwa kulowetsedwa mkaka ndi adyo kumapangitsa kuchiza matenda ochulukirapo pokhapo potsutsa zochepa chabe. Kukonzekera kwa tincture n'kosavuta kuti zikhoza kuchitidwa mosavuta ndi mwamsanga pogwiritsa ntchito zida zokwera mtengo. Maphikidwewa amathandiza kuchepetsa zizindikiro za matenda aang'ono komanso matenda oopsa kwambiri.