Duwa la Peacock, kapena Kufotokozera: momwe mungamupezere chisamaliro chabwino panyumba

Duwa la peacock, kapena Episia - chomera chokongola chamkati cha ampel. Zithunzi zake zokongola zokongola, zonyezimira komanso zowala mitundu ina kapena zokongoletsa zina, zimadabwitsa ndi mitundu yambiri: zobiriwira, zofiirira, zasiliva, zamkuwa, zofiirira, zofiirira. Ndipo pak maluwa, malongosoledwe amasintha kwathunthu: kutengera masamba a masamba amautoto, "gramophone imamaliza" pachimake. Kuphatikiza pa mtundu wofiira kwambiri, pali lilac, oyera, malalanje a lalanje. Kudziwa maganizidwe azowasamalira kunyumba, mutha kupeza zotsatira zabwino.

Kufotokozera kwa mafotokozedwewo

Zokhudza banja la a Gesneriaceae. Kutanthauzira kwa Genus kuli mitundu 30. Chomera chowoneka bwino chomwe chili ndi masamba owoneka bwino ndi owoneka bwino ali ndi mayina ambiri - Duwa la Peacock, Lawi la Purple, chomera cha Chameleon, African violet.

Chomera chodabwitsa kwambiri chokhala ndi masamba oyera oyera

Imapezeka mwachilengedwe m'nkhalango zotentha za Brazil, Mexico, Colombia ndi Antilles, pomwe nthawi yamadzulo limalamulira ngakhale masana. Mwachidziwikire, dzina lotere la maluwa limakhala loumbidwa. Imakula pansi pa zitsamba mu njira yafupi, yopanga udzu wokhala ndi masamba osungidwa mu rosette ndi mphukira zambiri.

Duwa lotentha limakulanso ngati chomera. Sichikhala chopanda chidwi, chimadziwika ndi maluwa ataliatali - kuyambira kumayambiriro kwa kasupe mpaka nthawi yophukira. Koma imayika kutentha kwakukulu ndi chinyezi.

Maluwa ochulukirapo amayamba kasupe ndikutha kumapeto

Mafotokozedwe nthawi zambiri amakulira ngati ampel. Mphukira zazing'ono zimayamba kugwira molunjika, pakapita nthawi, ndi kukula kwa njira zazitali zazitali (mpaka 40-60 masentimita), kugona pansi ndikupanga masewera okongola.

Kufotokozera kukongola - kanema

Zosiyanasiyana

Kunyumba, amtundu wa mkuwa ndi ma clove, osakwera kwambiri, komanso osakonda kuwuluka, komanso mitundu yambiri yomwe imapezeka kuchokera ku mitunduyi imakonda kubzala.

Mitundu yoposa zana idapangidwa, ndipo iliyonse ili ndi mtundu wake ndi mawonekedwe ake.

Kufotokozera kwa Copper kumadziwika ndi mphukira zokwawa. Masamba okulirapo (mpaka 15 cm), owotcha, wobiriwira maolivi wokhala ndi mzere wowongoka m'mitsempha. Kunja kwa tsamba lamalowo kuli kofiyira ndi Mzere woyera. Maluwawo amakhala apakatikati (2 cm), ofiira owoneka bwino ndi khosi lachikaso.

Pulogalamu wofiira wamtundu umagwiritsidwa ntchito kupangira mitundu yatsopano.

Carnation imakhala ndi mitundu iwiri ya mphukira: kufupikitsa nthambi zokhala ndi masamba ndi "macheke" atali ndi rosettes. Masamba sakhala owoneka bwino, ang'ono (3 cm kutalika ndi 2 cm mulifupi), pubescent, wobiriwira, wokhala ndi mano ozungulira m'mphepete, burgundy pakati mtsempha. Maluwa ake ndi oyera, ali ndi madontho pakhosi, oterera.

Corolla wa duwa loyera chipale chofewa m'mphepete mwa dzanja

Kulongosola kokwawa kokhala ndi mphukira zokwawa kumakulitsidwa kokha ngati ampel. Masamba amatalika (5-10 cm), obiriwira kapena bulauni, okhala ndi mawonekedwe ndi mawanga pamalire. Maluwa ndi ofiira ndi pinki pharynx.

Zolemba zachilengedwe ndizofunika kwambiri ngati masamba okongoletsa.

Kuchulukirachulukira, wamaluwa ali ndi chidwi ndi mitundu yatsopano.

Zitsanzo za mitundu pazithunzi

: Pa chomera chimodzi, maluwa amatha kukhala achikasu-pinki, pinki ndi wachikasu okhala ndi madontho a pinki

: Zithunzi zokongoletsera ndi mawonekedwe obiriwira obiriwira. Maluwa akuda a pinki

: Maluwa okongola a pinki okhala ndi masamba obiriwira okhala ndi masamba a pinki

: Zithunzi zofiirira zofiirira zimakongoletsedwa ndi kuluka kwa pinki. Maluwa ofiira

: Masamba obiriwira obiriwira okongoletsedwa ndi zopepuka

: Zosiyanasiyana ndi zobiriwira za velvet zomwe zimakhala ndi masamba ndi maluwa a lilac

Zinthu zakula bwino - gome

Kuwala	Kufotokozera - chomera chachikulu. Amafunikira kuwala kowala koma kosakanikirana. Potseguka dzuwa, kukongoletsa kumachepa: masamba amataya mtundu wawo wamitundu yambiri, ma inflorescence amawuma. Njira yabwino kwambiri idzakhala kum'mawa kapena kumadzulo kwenera, mutha kuyiyika kumbali yakumpoto. Koma mopepuka, pachimake sichikhala lalitali kwambiri, zotupa za mapesi otambasulidwa, pafupifupi popanda kupanga njira zina. Kumtunda wakumwera, duwa limayikidwa kutali ndi zenera kapena kuwala kumwazikana kumapangidwa ndikumapachika ndi nsalu yotchinga, makamaka mkati mwa dzuwa - kuyambira maora 10 mpaka 15. Muthanso kusunga duwa pamashelefu pansi pazowunikira, koma nthawi ya masana masana imakulitsidwa kwambiri.
Chinyezi	Wokhalamo nkhomaliro yamvula ili ndi zofunika zapadera za chinyezi cha mpweya. Komabe, masamba sangathe kupopera mankhwala kuti asawononge. Poto wamaluwa amatha kuyikamo thonje lonyowa kapena kuti liyikidwe pafupi ndi aquarium. Onetsetsani kuti nthawi zonse kuthirira yunifolomu.
Njira yotentha	Kutentha kwambiri kwa chilimwe ndi + 20-25 ° C. Chomera chimalekerera ngakhale kutentha kwambiri (+35), bola ngati malo otentha amatha kusungika. M'nyengo yozizira, chipindacho chiyeneranso kutentha - osati poyerekeza + 18, apo ayi maluwa amangofa.
Feteleza	Munthawi yachilimwe-nthawi yachilimwe, feteleza wovuta komanso wachilengedwe amadya pafupipafupi milungu iwiri iliyonse.
Thirani	Epizy yomwe ikukula mofulumira imasinthidwa pachaka kupita kumidzi yayikulu, ndikuwonjezera malo atsopano. Kamodzi patatha zaka zitatu zilizonse, dothi limapangidwanso.
Kudulira	Kuti chomera chikhale chowoneka bwino, mphukira zomwe zimaphukira zimadulidwa nthawi zonse, ndikupanga zitsamba zabwino kapena nyimbo zabwino.
Kuswana	Kufalikira ndi mbewu, kudula masamba, njira zina.

Kutchera ndi kufalikira

Kukula kwa mbewu ndi kukonzanso kwa nthaka yopanda kanthu kumathandizira kukulitsa bwino komanso maluwa.

Pakuchuluka kwamaluwa, mbewuyo imadzazidwa ndi dothi latsopano

Dothi

Episans amakonda malo opepuka komanso opepuka. Dothi liyenera kukhala ndi acidity wapakati (pH 5.5 - 6.5). Kusakaniza kwa dothi kumakonzedwa kuchokera ku dothi la peat, peat ndi mchenga wamtsinje (3: 1: 1), ndikuwonjezera sphagnum moss ndi phulusa. Gawo laling'ono lokhala ndi asidi la violets ndiloyeneranso.

Maluso amasankhidwa otsika komanso onse. Dongo lokwakulitsidwa, polystyrene wophwanyika wokhala ndi masentimita atatu umayikidwa pansi ngati pansi.

Kupepuka kumamveka bwino mumphika wochepa komanso wotakataka

Timasinthira maluwa: kalozera kanyumba

Maluwa amakula mwachangu kwambiri, kotero kuti masika aliwonse amamasulidwa, osaphwanya umphumphu wa dothi lamkati, ndikuwonjezereka. Pazitali kwambiri mumphika ndi 18-20 cm.

Zaka 2-3 zilizonse mbewu zikagulitsidwa, ndikukonzanso dothi.

Asanalire, duwa limathiriridwa. Amachotsedwa mosamala mumphika.
Onaninso mizu mosamala. Chotsani malo ouma kapena ovunda.
Denga lamadzi lakhazikitsidwa pansi pa thankiyo. Nthaka yokonzekereratu imathiridwa.
Duwa limabzalidwa ndikuthilira.

Thirani ndi transshipment - kanema

Kusamalira gawo kunyumba: zomwe muyenera kuziganizira

Kuti malongosoledwewo athe kuululira mikhalidwe yake yokongoletsera ndikukula bwino, ndikofunikira kukwaniritsa zofunika zingapo.

Kuthirira

Chapakatikati ndi chilimwe, kuthirira nthawi zonse ndikofunikira, masiku onse atatu. Kuchuluka kapena kuthirira ndi madzi ozizira kungayambitse matenda. Thirirani mbewuyo kudzera pamatayala kapena pamizu, mpaka madzi atayamba kulowa m'mabowo. Pakupita mphindi zochepa, madzi owonjezera amachotsedwa poto.

Mothandizidwa ndi kuthirira kotero, ndikofunikira kuthirira mbewu popanda kupopera madzi pamasamba

M'nyengo yozizira, kuthirira kumachitika nthawi zambiri, kawiri pa sabata, pamene nthaka yosanjikiza ikuma. Gwiritsani ntchito madzi ofunda ofunda.

Nyowetsani nthaka pang'onopang'ono kuti madontho asagwere masamba. Kwa izi, kuthirira kungakhale ndi mphuno yayitali ndikothandiza. Madzi amawonjezeredwa m'mphepete mwa mphikawo kapena kuthirira pansi kumagwiritsidwa ntchito.

Mlendo ochokera kumalo otentha amafunikira malo otentha. Chifukwa chaichi, kupopera mbewu mankhwalawa kumachitika pafupi ndi duwa, osavulaza masamba. Mutha kuwonjezera chinyezi pakuyika poto pamiyala yamiyala yonyowa kuti pansi pake isamayanjane ndi madzi. Ma aquariamu ang'onoang'ono nthawi zambiri amasankhidwa kuti azikulitsa madzi amadzi am'madzi, momwe mumasungidwa chinyezi. Poto wamaluwa amaikidwa pabedi la sphagnum moss wothira. Pamwamba pa dothi pamatha kukongoletsedwa ndi timiyala tating'ono.

Mukabzala zotchingira madzi m'madzi ang'onoang'ono, mawonekedwe ochepetsetsa amapangidwa

Mavalidwe apamwamba

Amadyetsa m'chilimwe ndi masika, kuphatikiza feteleza wachilengedwe ndi michere. Nthawi yomweyo, nthaka imalemera, kukula kwa mbewu kumakulitsidwa, chitetezo chawo chachuma chimakulitsidwa. Pamaso kuvala pamwamba, bampu ya dothi imasungunuka.

Mutha kuthira feteleza wovuta wa maluwa, opangidwa ndimadzimadzi, mu granules ndi ufa. M'madzi amadzimadzi, michere imatha kuyamwa. Mlingo ayenera kutsatira ndendende malangizo. M'dzinja ndi nthawi yozizira, feteleza sagwiritsidwa ntchito.

Kuchokera feteleza wachilengedwe, ndibwino kugwiritsa ntchito phulusa lomwe lili ndi potaziyamu, phosphorous, magnesium, calcium, iron, nthaka. Amasakanikirana ndi dothi poika mbewu kapena kuthilira madzi amadzimadzi (1 tbsp. L. Perita imodzi yamadzi).

Momwe amathandizira kukula kwa maluwa ndi michere yankho kuchokera yisiti: 10 g ya yisiti ndi 1 tbsp. l shuga kusungunuka 1 lita imodzi ya madzi ofunda, kunena 2 maola, kuchepetsa 1: 5 ndi manyowa nthaka.

Masamba - kukongoletsa kwakukulu kwa zolemba

Mutha kuthira feteleza ndi anyezi kulowetsedwa: 50 g ya anyezi husks owiritsa mu 2 malita a madzi kwa mphindi 10, akuumirizidwa kwa maola atatu, utakhazikika komanso kusefedwa.

Simuyenera kupita mopambanitsa komanso modyetsa kwambiri chakudya chanu chobiriwira. Chinthu chachikulu ndikuwonetsetsa muyezo.

Malangizo Okukula - Video

Kuswana

Duwa limafalikira bwino ndikudulidwa kwa tsinde, masamba ndi mbewu. Ndi kufalikira kwa mbewu, zilembo zamitundu mitundu zimatayika.

Njira yosavuta ndikusiyana ndi masharubu mwana wachotseka ndi masamba 4, kuyiyika mu kapu ya pulasitiki, kukanikiza pansi, kutsanulira, kuphimba ndi filimu. Pakatha masiku 10, mizu imadzawonekera, ndipo phula limabzalidwa pamalo okhazikika.

Itha kuzika mizu ndi masharubu, osadula chomeracho. Mphukira yowonongera imakonkhedwa pang'ono ndi dziko lapansi. Ikazika mizu, imasiyanitsidwa ndikuziika.

Mbali zotsalira

Yosavuta kufalitsa maluwa ndi mphukira zam'mbali:

Mphukira yokhala ndi ma 3-4 opanda ma processor ofikira imayilidwa osaya m'madzi ndi makala okhazikika kapena kuviika 1-1,5 cm mu dothi lonyowa, yokutidwa ndi filimu.
Wowonjezera kutentha nthawi zonse amathandizira.
Mphukira imazika masiku 7-10. Mizu ikawonekera, mbewu zazing'ono zimabzalidwa gawo lapansi.
Duwa lomwe limamera pamwezi limasinthidwa mumphika wokulirapo.

Mukazika mizu, mbewu zazing'ono zimabzalidwa pansi

Masamba

Njira yofalitsira masamba ndi yayitali, miyezi 2-3.

Tsamba limadulidwa pamlingo wa madigiri 45 ndikuwasesedwa ndi phulusa kapena makala okhazikika.
Kenako phesi la tsamba limayikidwa m'madzi mpaka akuya masentimita 1-1,5.
Phimbani chidebe ndi filimu kuti mupange kutentha kwampweya wobiriwira - microclimate yofunda komanso yanyontho ndiyofunikira pakuzika mizu. Onetsetsani kuti nthawi zonse mpweya wabwino ndikuchotsa mawonekedwe omwe amapangidwa mufilimuyi. Kuunikira kwabwino sikufunikira.
Pambuyo pa kupanga kwa callus (kukula komwe mizu imakula), phesi lamasamba limabzalidwa pakona kwama degree 45 mu wowonjezera kutentha mu dothi lotayirira komanso lonyowa ndikuphatikizidwa kwa peat kapena munthaka ya sphagnum moss mpaka 1.5 cm. Mapiritsi a Peat nthawi zambiri amagwiritsidwa ntchito omwe amawonetsetsa kuti zikuyenda bwino Mizu yodula mizu ndi kumera kwa ana. Amayika malo owala.
Onetsetsani kuti mukusunga kutentha kwa mpweya + madigiri 23-25, mpweya wabwino.
Pambuyo pa miyezi 1.5-2, malo ocheperako ayenera kuwonekera. Simuyenera kuthamangira kudzipatula ku masamba a amayi - amachita izi pokhapokha masentimita 3-4. Njira yofalitsira masamba yodula masamba ndiyitali - miyezi 3-4.
Ana olekanitsidwa ndi ana amapatsirana mosamala mumphika kuti asawononge mizu yopyapyala.

Pambuyo pakupanga kwa callos, phesi lamasamba libzalidwe mu wowonjezera kutentha

Mukafalitsidwa ndi tsamba, ukufalikira kumangokhala mchaka chachiwiri.

Mutha kufalitsa zidutswazo ndi zodula nthawi iliyonse pachaka

Poyamba, chomera chaching'ono chimayenera kutetezedwa ku dzuwa lowala, kupsinjika ndi kupsinjika kwa kutentha.

Kubalana kuchokera ku tsamba - kanema

Kula ndi kumanga chisoti chachifumu

Mafotokozedwewo amakula ngati chitsamba komanso ngati ampel. Kukula mosalamulirika, kumatha kutenga mawonekedwe opanda pake. Kupanga chomera chokongola patatha maluwa, kudulira kumachitika. Mafowolo amafupikitsidwa, ndipo chifukwa cha kukongola kwa chitsamba, malo angapo otsalawo amabzalidwa mumphika.

Momwe mungapangire pachimake pachimake

Kukongola kwa malo otentha kumakhala ndi maluwa ambiri - kuyambira Epulo mpaka Okutobala. Koma ndikofunikira kumusamalira ndikumupangira zofunikira zake kukula ndi mapangidwe a masamba.

Kusamalira bwino ndiko mfungulo ya maluwa

Kwa gawo lomwe silikonda kuwala kwa dzuwa, ndikofunikira kupereka kuwala kosunthika - izi zimakhudza bwino maluwa.
Simuyenera kudyetsa chomeracho - dothi lokhazikika kwambiri lidzachulukitsa masamba, osaphuka.
Kuperewera kwa chinyezi komanso dothi louma kwambiri kungakhale chifukwa chakuchepera kwa maluwa.
Ndikofunikira kuti pakhale mawonekedwe olamulira a kutentha - pa kutentha kochepa maluwa sikuyikidwa.
Amapereka maluwa okongola komanso kudulira kwakanthawi kwa mphukira zambiri.

Nthawi yopumula

Zolemba zake zilibe nthawi yopumira, kulandira kuwala kokwanira, zimapitilirabe nthawi yozizira, koma osachita maluwa.

Zilakwitsa

Mukayang'anitsitsa duwa, mutha kuzindikira kuchokera pamenepo kuti ndi zolakwa ziti zomwe zakhala zikuyang'aniridwa.

Mavuto omwe angakhalepo - tebulo

Zilakwitsa	Momwe mungakonzekerere
Maonekedwe a mawanga amdima pamasamba.	Nyowetsani gawo lapansi ndi madzi ofunda.
Masamba achikasu.	Sungani malo otentha, madzi pa nthawi ndipo osatha.
Kupezeka kwa imvi zolembedwa pamasamba.	Musaiwale kupatsirana malo m'chipindacho kapena kusinthiratu nthaka.
Malangizo a masamba adzauma.	Musalole kuti mpweya uwume, sansitsani mphikawo kutali ndi ma radiator.
Masamba amayamba kupindika.	Chitani kuthirira kolondola kutengera nyengo.
Mtundu wa masamba amayamba kuzimiririka, maluwa amawuma.	Tetezani mbewuzo ku dzuwa.
Maluwa osachepera, kutalika kwamphamvu kwa tsinde.	Sunthani duwa pafupi ndikuwala kapena gwiritsani ntchito zowonjezera.

Matenda ndi njira zodzitetezera: chifukwa chomera sichitha kufalikira

Zolemba zathanzi sizimadwaladwala. Komabe, zimatha kupatsirana ndi mbewu zina zamkati. Ngozi yayikulu imayimiriridwa ndi nsabwe za m'masamba, mealybug, mizode nematode.

Matenda ndi njira zodzitetezera - gome

Matenda	Zizindikiro za zotupa	Kupewa	Chithandizo
Ma nsabwe	Zokonzekera kukhazikika pa masamba, mphukira ndi masamba. Tizilombo timene timadya tinthu tating'onoting'ono timasamba, masamba amayamba kuzirala, kenako amatulutsa.	Yang'anani m'munda wamaluwa pafupipafupi kuti udzale. Yenderani kutentha, podulira kuchipinda. Kudulira mwaukhondo. Ikani pelargonium pafupi.	Ndi ochepa majeremusi amatengedwa pamanja ndikuwonongeka. Amathandizidwa ndi kulowetsedwa kwa celandine (kutsanulira 150 g laudzu wouma mu lita imodzi ya madzi otentha, kusiya kwa maola 24) katatu ndi nthawi 7 masiku. Utsi ndi mankhwala ophera tizilombo (Fitoverm - 5 ml pa 0,6 l, Intavir - piritsi 1 pa 10 l, Neoron - 1 ampoule pa 3 l), ikani chomera ndi filimu kwa maola angapo. Pambuyo masiku 7-10, kubwezeretsanso kumachitika.
Mitima	Zopota zoyera, zofanana ndi ubweya wa thonje, zimapangidwa pa masamba. Tizilombo totetemera timalepheretsa kukula kwa mbewu, timayambitsa chikaso ndi kuyanika masamba, kapangidwe ka imvi.	Sungani chinyezi chokwanira - chimalepheretsa kukula kwa tiziromboti. Chotsani masamba owuma nthawi.	Amatsuka chomera ndi mpira wa thonje wokhazikika m'madzi a soseti, kenako amawaza ndi yankho la sopo wobiriwira (10 g pa lita imodzi) kapena kulowetsedwa kwa adyo. Pambuyo masiku 7, kupopera mbewu mankhwalawa kumabwerezedwanso. Gwiritsani ntchito mankhwala: Tanrek - 1.5 ml pa 5 l pa kupopera mbewu mankhwalawa kapena 1.5 ml mpaka 2.5 l pakuthirira; Apache - 0,5 g pa 2,5 l kupopera mbewu mankhwalawa kapena 1 g pa 1 l yothirira;
Nematode	Zomera zosemphana ndi kuphwanya kukhulupirika kwa mizu, zomwe zimatsogolera kuimfa yawo. Zomera zomwe zimayamwa sizikula bwino, masamba ayamba kupindika.	Onani kutentha. Osasefukira chomera - kutentha ndi kusakhazikika kumathandizira kufalitsa kwa nematode.	Mizu ya mbewu yodwala imagwedezeka pansi ndikuviika m'madzi otentha (+ 50-55 ° C). Kutentha kwambiri mpaka 40 ° C, nematode amamwalira. Anawaza nthawi 2-4 ndi gawo la masiku 3-5 ndi yankho la 0.02% la Mercaptophos, BI-58. Amakumba chomera chonse ndikuchiwononga. Dothi limatayidwa.
Zovunda	Mafangayi amabalalika m'malo achinyezi. Masamba amazilala. Mizu yake imakhala yofewa, pang'onopang'ono kuvunda.	Chitani madzi okwanira, pewani kukokoloka kwamadzi. Mukabzala ndikusendeza prophylactic, gwiritsani ntchito Glyokladin (pachidebe chokhala ndi mapiritsi a 15 cm 3 omwe amamangiriridwa pang'ono muzu wa mbewu kumtunda kwa mphika.	Wodzala muzu wa biologics gliokladina (mapiritsi 2 pa 1 l), Fitosporin-M, Alirin-B. Amathandizidwa ndi fungicides Gamair (piritsi 1 pa malita 5 pamene kuthirira, mapiritsi 2 pa lita imodzi ikapopera), Vitaros - 2 mm pa lita imodzi. Menya mankhwala poto ndi zida.

Kukula Ndemanga

Mwezi watha, sitolo idakopeka ndi kukongola kwa masamba a nkhaniyo ... Koma sizinathere pomwepo ... Ira adandipatsa masamba ena anayi ... Zamoyo zokongola zomwe zili ndi masamba okongola, owala - mu lingaliro langa, sizotsika ndi maluwa amtengo wapatali pano ... Ndidawabzala m'miphika yopangidwa ndi zipatso Ndakutira fumbi la coconut kuzungulira dothi kuti dothi lisatulukire, ndipo dothi lingakhale lopepuka, dothi lopanda, sphagnum, bark laling'ono lamapaini ... Ndipo ndidapachika alendo anga obiriwira m'nyumba yaying'ono yobiriwira pamalo owala ... Tsopano, patatha milungu itatu, nditha kunena mosatekeseka chimene iwo ankakonda, fani, zikumera latsopano ... leves anawonjezera "woyaka zokometsera" (pepani, n'kovuta kwambiri kusonyeza mu sewero lawo). Ngakhale mwana wapamwamba wapamwamba wakula.
Buttercup
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Masana abwino Zochulukitsidwa kuchokera ku tsamba, zokometsera zotere, zokongoletsa, zokhala kale pamiyeso inayi, zinayamba kupindika china kuzungulira m'mbali mwa tsamba. Poyamba, akalewo amakhala ngati awa, masamba oyamba - adayamba kupuma, adayamba kuwuma kuyambira pansi, popanda zowola. Tsopano, ndikuyang'ana, ndipo ana kumbuyo kwawo adaganiza zochepetsa maphunziro awo ndi moyo ... Sikuti onse, inde, koma ndimapeza tsiku lililonse ndikamayesedwa! Palibe cholengedwa, sindimasefukira, chimangoyimikidwa pazenera lakum'mawa, tsopano chadutsa kuposa kuwala kwachiwiri. Mwina akuzizira? Ndikachotsa - ndimachotsa pawindo, kutali ndi kusodza. Mwina ndi kuwala kwa chiyani? Mwanjira ina amachita mwanjira yapadera pakusowa ndi kuwalirapo kwa kuwalako, koma tsopano, mukudziwa, palibe zochulukirapo ... Kapena mwina pali zochulukirapo zazomwe zimayambira mlengalenga? ... mwina, kudyetsa bud ndi kukula, ndi nayitrogeni?
Hummingbird
//homeflowers.ru/yabbse/index.php?showtopic=15168

Zomwe zimandisangalatsa - EPISISION. M'mwezi wa Meyi kapena Epulo, ndidagula gawo limodzi lochokera kwa agogo anga. Pambuyo kanthawi, amamasuka, anawonetsa zithunzi mu Hvast. Phulusa lisanachitike tchuthi, koma pofika - zonse. Ndidasinthira mumphika wokulirapo (mu Seputembala), koma izi sizinasinthe. Mphukira zimawonekera ndipo, popanda kutsegula, ziuma. Unali kum'mwera kwa loggia, wamthunzi, wothiriridwa pomwe pamwamba pazouma. Tsopano kuziyika mu nthaka ya violets mumphika wa 400 g. Wowonderedwa pafupipafupi, mlingo wa violets. Kodi chofunikira ndi maluwa ndi chiyani?
Olgaastana
//homeflowers.ru/yabbse/index.php?showtopic=15168

... Mafotokozedwe amatha kulekerera kutentha kotere (osati apamwamba kuposa +18). Ndikofunikira kuti kutentha kuzike pang'onopang'ono. M'chilimwe ndimayika zolemba zingapo pa loggia. Kugwa sikunatenge. Kutentha pang'onopang'ono kunatsikira ku 18-20C masana. Zinthu zili m'dongosolo. Nditapita nawo pachionetsero ,onyamula + 12C koposa zonse. Ndikofunikira kwambiri kuti kutentha kumachepetse pang'onopang'ono.
Anny
//www.violets.com.ua/forum/viewtopic.php?f=16&t=1549&start=25

Kufotokozedwaku kumadziwika kuti ndi imodzi mwazomera zokongola zamkati. Zimaphatikiza bwino mawonekedwe owoneka bwino a maluwa owala ndi kukongoletsa masamba, okongoletsedwa ndi mitundu yosiyanasiyana yosiyanasiyana. Ichi ndi chomera choyamikiratu, ndipo kukhazikika pawindo lanu, mosamala, kudzakusangalatsani ndi kukongola kwake, ngakhale mutakhala pachimake kapena ayi.