Momwe mungakulire lingonberry m'munda ndi khonde

Mosakayikira, kupita kukadulira malalanje m'nkhalangoyi ndikothandiza kwambiri. Ndipo ndinapumira mpweya wabwino, ndipo ndinatola zipatso zamachiritso. Koma sizotheka nthawi zonse kuchita nthawi yaulere. Pofuna kuti musakhumudwe anzanu akatenga zipatso kupita kunkhalango, yesani kubzala mbewu yabwino m'munda mwanu. Zowonadi, wosamalira novice amaganiza, kodi ndizoyenera? Koma zomwe ziripo kuganiza, inde, ndizabwino. Kupatula apo, ma lingonberry ndi odzichiritsa, osakhudzidwa ndi matenda ndi tizilombo toononga ndipo ali ndi chisanu chabwino kwambiri.

Kufotokozera kwa lingonberry

Pali nthano zazing'ono zokhala ndi masamba obiriwira owoneka bwino ndi mikanda yofiyira yowala yomwe imakondweretsa diso m'nthawi yophukira yophukira. M'modzi wa iwo akunena za kumeza, komwe, atapeza madontho amadzi amoyo, anali wofulumira kuwabweretsa kwa anthu kuti adzaupatse moyo wosafa. Koma zolinga zake zidakhumudwa ndi kuyipa kwa mbalame ndikuluma. Pompopompo panaterera chinyontho chamtengo pansi, ndipo chinagwera pamtengo wamkungudza, paini ndi lingonberry chomera pansi pawo. Kuyambira pamenepo, mbewu izi zinakhala chiyembekezo cha moyo wamuyaya, chifukwa sizitaya zobvala zawo zobiriwira ngakhale nthawi yozizira kapena chilimwe.

Lingonberry, osataya masamba obiriwira chaka chonse, adakhala munthu wamuyaya

Lingonberry ndi wokhala m'malo ovuta. Malo omwe amakhala ndi tundra zone, nkhalango zosakanizika, zophatikizika komanso zopatsa chidwi, mapiri a peat, imapezeka pamapiri opanda phokoso m'mapiri a Siberia komanso mapiri a mapiri otentha.

Chitsamba cha lingonberry ndi chaching'ono, mphukira zake zophuka zimamera kuyambira 5 mpaka 25 cm. Chingwe chake ndi chopyapyala, chopingika, chopanda. Masamba amapangidwa mosiyanasiyana, nthawi zambiri. Kutalika kwake ndikuchokera ku 0,5 mpaka 3 cm, m'lifupi ndi 1.5 cm basi: Tsamba limakhala lachikopa, lamdima wobiriwira komanso lowala pamwamba, matte komanso opepuka pansipa. Mawonekedwe a tsamba loti obovate kapena elliptical, m'mphepete ndi okhazikika, opindika. Mbali ya mbewuyi ndi mawonekedwe osangalatsa omwe ali pansi pa tsamba, omwe amatha kutulutsa chinyezi.

Lingonberry - chomera chaching'ono

Lingonberry ndi chitsanzo chochititsa chidwi cha chizindikiro cha chomera ndi bowa. Mycelium yoipa yozungulira yozungulira mizu ya mabulosi. Mafangayi amatulutsa zinthu zofunikira kuchokera m'nthaka ndikuzisintha kukhala lingonberry. Chifukwa chake, zolembera zoyera kuchokera kumizu ya mbewu sizifunikira kuchotsedwa.

Maluwa amapezeka mu Meyi - June. Munthawi imeneyi, fungo lonunkhira limamveka pazithunzi za ng'ombe. Maluwa 10 kapena 20, ma corollas omwe amapakidwa utoto woyera kapena wotumbululuka pinki, amakhala pazithunzi zazifupi. Phwando lonse limasonkhanitsidwa burashi wopukutira. Maluwa ooneka ngati belu amawoneka okongola kwambiri posiyananso ndi masamba obiriwira bwino.

Maluwa ang'onoang'ono, oyera zofiirira zamitundu ing'onoang'ono zophatikizidwa mumulu wa maburashi

Zipatso za lingonberry mu mawonekedwe zimafanana ndi mpira mpaka mainchesi 8 mm. Zipatso zakupsa zimakutidwa ndi khungu lofiirira, ndipo poyambira kucha ndi loyera. Pukutuyu limakhala ndi mbewu zofiirira zambiri, zazing'ono kwambiri. Kukoma kwa lingonberry kumakhala kokoma komanso wowawasa, ndikumva kuwawa pang'ono, kwamkaka.

Kupulumuka chisanu choyambirira, zipatso za lingonberry zimakhala zofewa komanso zamadzi. Sakuyeneranso kuyendera mayendedwe ngati awa. Pansi pa chipale chofewa amatha kuyenda pamwamba pa nthambi mpaka masika, koma kutenthedwa ndi kutentha amayamba kuwuma pang'ono.

Zipatso za Lingonberry zopangidwa ngati mpira

Kuyambira kale, lingonberry akhala akugwiritsidwa ntchito ngati mankhwala. Zopangira ndi masamba ndi zipatso. Lingonberry ndiyotchuka kwambiri pochotsa impso ngati diuretic, imathandiza pankhondo yolimbana ndi gout, rheumatism, komanso kutsitsa shuga m'magazi. Lingonberry imagwiritsidwanso ntchito pa cosmetology. Kuboola masamba kumathandizira kuchotsa dandruff, kumathandizira kubwezeretsa kamvekedwe ka khungu, kumalimbitsa ndikubwezeretsa kutanuka.

Kulima mbewu kudayambika m'zaka za zana la XVIII. Koma kulima mochulukitsa pamakampani ambiri kunachitika kokha mu 1960 ku USA ndi Europe. Ndipo ku Russia, minda yoyamba idawoneka m'ma 80s. Ndizomvera chisoni kuti m'mundawo ndimakhala mabulosi othandiza ndi alendo osowa. Koma oweta agwira ntchito molimbika kuti apange mitundu yatsopano ya maulosi aonline, omwe, mosiyana ndi kholo lakutchire, ali ndi zipatso zazikuluzikulu komanso zokoma zambiri komanso zipatso zambiri.

Ku USA ndi ku Europe, ma lingonberry akhala akukulidwa mu malonda kuyambira 1960.

Mitundu yotchuka yachilendo ndi yachilendo ya lingonberries

Garden lingonberry imasiyana ndi nyama yamtchire yabwino, yomwe imakhala kukhululuka - kutulutsa ndi kubereka zipatso mobwerezabwereza nthawi imodzi yokulira. Kuphatikiza apo, kukula kwake, motero, zipatso zochulukidwa pachomera chomera ndizokulirapo kuposa zomwe zimakhalidwa m'nkhalango. Ndipo ngati mutatenga chizindikiro cha zokolola, mbewu zobzalidwa kuchokera ku magawo zana zimapatsa 20, ndipo nthawi zina zipatso 30 zochulukirapo kuposa zipatso wamba.

Gome: Mitundu ya zoweta

Zithunzi Zazithunzi: Zosiyanasiyana Zithunzi Zapanja za Lingonberry

Gome: mitundu yachilendo ya lingonberries

Zithunzi Zojambula: Zosiyanasiyana za Lingonberry Zachilendo

Kukula kwa Agrotechnics Lingonberry

Palibe zovuta kulima lingonberry kunyumba. Ndikofunikira kutsatira malamulo ena.

Tikufika

Ngati mwasankha kubzala mitengo ya zipatso m'dera lanu, muyenera kuganizira mfundo zotsatirazi:

• pobzala, gwiritsani ntchito ana aang'ono kapena a chaka chimodzi;
• lingonberry sakonda dothi lokala ndi ubweya wambiri;
• nyengo yabwino yakukula ndi kukula kwa mbeu imangokhala ndi dothi lotayirira ndi acidic ndi pH ya 3-4.5;
• ndikofunika kukonza dothi nokha, onetsetsani kuti mwaphatikizira peat yamahatchi, mchenga wowuma, zinyalala za coniferous ndi makungwa a paini;
• nthaka momwe lingonberry imakulira amafunika kukhala ophatikizika nthawi ndi nthawi;
• malo omwe akutsikira ayenera kukhala osalala, owala bwino komanso owomba pang'ono ndi mphepo, makamaka ikagwa mvula kapena kuthirira, kuti utsi wambiri usayambitse matenda oyamba ndi fungus. Njira yabwino ikakhala kuyika lingonberries pafupi ndi mpanda wa paini kapena juniper. Kutetezedwa kwachilengedwe koteroko ku mphepo zamphamvu kudzathandizira pantchito yogwira popukutira tizilombo;
• madzi oyenda pansi ayenera kupita masentimita 60 pansi.

Mawonekedwe:

• mtunda pakati pa tchire - 25-30 cm;
• kutalikirana kwa mzere - mpaka 40 cm;
• kubzala mozama - 10-15 cm.

Kanema: kubzala lingonberry ndi mabulosi abulu

Kuthirira, kumasula ndi mulching

Choyamba muyenera kudziwa kuti lingonberry zimakhala ndi mizu yopanda mphamvu, yomwe imayamba kumera msanga mu dothi lotayirira. Chifukwa chake, ndikofunikira kusunga chinyezi cha nthaka pamlingo wokwera kwambiri - osachepera 70%. Izi zimatheka chifukwa cha kuthirira kamodzi pa sabata. Munthawi yotentha, madzi amayenera kuthiriridwa nthawi zambiri: mpaka katatu pakadutsa masiku 7. Koma nthawi yomweyo, kubzala mopitirira muyeso kapena kusefukira kwa mitengo ya lingonberry kumatha kuyimitsa mpweya wabwino kuzika mizu, zomwe sizingachedwetse kuyambitsa thanzi la mbewu.

Pakukolola kwachiwiri kwa mbewu yoweyula, maluwa ophukira zamtsogolo adzaikidwa pamitundu ikukonzanso. Ndipo nthawi imeneyi ndi yomwe ma lingonberry amafunikira kuthirira kwambiri.

Njira yabwino yonyowa kwa lingonberry ndikumakonkha, koma pokhapokha ngati malowo ali ndi mpweya wabwino. Iyenera kuchitika m'mawa kapena madzulo, kuti masamba onyowa asavutike ndi dzuwa. Kuphatikiza pa kukonkha, mutha kugwiritsa ntchito kuthirira. Kuchuluka kwa madzi pa 1 m² - osaposa malita 10.

Ngati dera lomwe lingonberry limamera ndi mpweya wabwino, ndiye kuti chomera chingafune kukwaza

Kubzala kumafunikira pafupipafupi, koma kulima mosamala, kuchotsa namsongole. Koma kukumba sikungachitike. Kuphatikiza apo, onetsetsani kuti mukugwiritsa ntchito mulch, zomwe zingakuthandizeni kukhala ndi chinyezi chokwanira. Kuti mulch pa dothi la peaty, gwiritsani ntchito mchenga kapena miyala yoyera. Kwa mchenga, chisankho chabwino kwambiri ndi pini utuchi ndi singano, peat.

Tchire la kononberry liyenera kupalidwa

Mavalidwe a Lingonberry

Monga tanena kale, lingonberry sakonda dothi lolemera. Chifukwa chake, kuphatikiza chomera, musatengeke. Apa lamulo likukhudzana - ndibwino kuti muchepetsedwepo kuposa kumenyedwa. Kuphika ndi michere kumatha kuyambitsa zokolola zochepa, kuthira masamba ndi kukula kwambiri.

Zinthu zonse zomwe zimakonda mwachilengedwe monga manyowa kapena ndowe za mbalame pa lingonberry sizoyenera. Ili ndi nayitrogeni yambiri, yomwe imatha kuwotcha mizu yovuta. Kuphatikiza apo, organic kanthu alkalizes nthaka, zomwe zimabweretsa chlorosis, kenako kufa mbewu. Potaziyamu mankhwala enaake amaphatikizanso.

Lingonberry sayenera kudyetsedwa kale kuposa zaka 3 mutabzala, pomwe mabulosi amalowa mu nthawi ya zipatso. Mukamasankha feteleza, perekani zomwe zimapangira mchere. Pazakudya za urea, sankhani urea, ammonium nitrate, kapena ammonium sulfate. Komanso, potaziyamu sulfate ndi superphosphate sizingagawidwe ndi. Zomera zomwe zimamera panthaka za peat, manganese, boron, zinc ndi mkuwa ndizofunikira.

Zopangira feteleza zimagwiritsidwa ntchito pokhapokha ngati zimanyowa m'minda.

Gome: Kufalikira

M'malo mwa feteleza omwe atchulidwa, mutha kugwiritsa ntchito zovuta, mwachitsanzo, Kemira kapena Kemira Wagon.

M'malo mwa feteleza, wamaluwa odziwa ntchito nthawi zonse amathira peat, ndikugawa panthaka m'minda.

Tsoka ilo, feteleza wachilengedwe wa lingonberries sayenera

Kusintha lingonberry kuchokera kumatenda ndi tizirombo

Lingonberry imakhala ndi chitetezo chokwanira ndipo imagwira mitundu yambiri ya matenda ndi tizirombo. Koma ndi chinyezi chochulukirapo, chophatikizidwa ndi kutentha kwa mpweya, matenda oyamba ndi mafangasi ndi otheka.

1. Exobazidiosis. Matendawa amakhudza mphukira, masamba ndi maluwa. Kuphatikiza pa kusintha kwa masamba, chizindikiro ndikusintha kwa mtundu wawo. Tsamba lamasamba limatembenuka pinki, utoto woyera wa bowa spores ukuwonekera. Poletsa kufalikira kwa matendawa, Bordeaux imagwiritsidwa ntchito. Kuwaza kumachitika kawiri ndi kamodzi pakadutsa sabata. Zomera zomwe zakhudzidwa ziyenera kudulidwa ndikuwotchedwa.
2. Sclerotonia. Choyamba, zipatso zimakhudzidwa. Amachepa ndikusenda. Matendawa amalimbana ndi madzi a Bordeaux mchaka, masamba asanaphuke, ndi kugwa, atagwa. Gulani 2-3 kukonza. Mutha kugwiritsa ntchito yankho la Zuparen 0,2% - kuphukira patali ndi sabata limodzi musanayambe maluwa ndi chimodzimodzi kututa. Wagwa zipatso kuti atole ndi kuwononga.
3. Dzimbiri. Masamba adakutidwa ndi mawanga amdima a lalanje. Kuti muthane ndi matendawa, gwiritsani ntchito chithandizo cha 2-3 ndi Bordeaux madzi masamba asanaphutse komanso atatha. Sungani ndikuwotcha masamba onse agwa.

Zovuta zakuwonongeka kwa tizilombo ndizosowa, ndipo palibe zowonongeka pakukula kwa mbewu ndi zipatso. Pakati pa tizilombo, kudulira masamba - mbozi-zikwama, kafadala, masamba a masamba amawoneka. Monga lamulo, kumayambiriro kwa kuzindikiridwa amasonkhanitsidwa ndi dzanja. Ma lingonberry ndi nsabwe za m'masamba amathanso kugunda ma lingonberry.Iwo kupikisana ndi thandizo la tizirombo, malinga ndi malangizo ndi pokhapokha ngati kuli koyenera kutero.

Chithunzi chojambulidwa: matenda ndi tizirombo

Kudulira

Njirayi imapangidwanso kuti ikonzenso malo obzala pomwe lingonberry atembenukira zaka 7-10. Mukachotsa mphukira zambiri zakale, mumasunga zipatso zamtchire. Kudzala amakhala cholimba.

Kudulira kumatha kuchitika nthawi yonse yomwe mukukula. Koma nthawi yabwino ndikadali koyambirira kwamasika, kusuntha kwa timadziti sikunayambe. Long mphukira amazidulira ndi wachitatu, ndi odulidwa akale. Nthawi yomweyo, nthambi zingapo zimayenera kukhalabe pach chitsamba. Ndipo kuduladula komwe kumachitika mutadulira kumathandizanso kwambiri kubzala komanso kuthandizira kulima.

Kubalana cranberries

Kufalitsa lingonberry ndikosavuta. Pali njira zopezekera zinayi - mitundu itatu ya masamba ndi mbeu imodzi, iliyonse yomwe tikambirana payekhapayekha.

Wofalitsa ndi cuttings tsinde

1. Kumayambiriro kwa kasupe, nthawi yamapiko isanayambike, kapena kumapeto kwa nthawi yophukira, kudula ndi kutalika kwa 5 cm kumadulidwa pogwiritsa ntchito secateurs.
2. Dothi losakanikirana la magawo awiri a peat ndi gawo limodzi la mchenga limakonzedwa. The phunziroli wosanganiza ndi anazitsanulira mwa muli ndi moisturize.
3. Musanabzale, zodulidwazo zimanyowa kwa maola angapo mu njira yothetsera chophukira (mutha kuchita popanda izi).
4. Dongosolo lotsika lodulidwa limamizidwa mu gawo lapansi, ndikusiya impso zosachepera 2-3 pamwamba.
5. Kukhalabe chinyezi mkulu, muli ndi cuttings yokutidwa phukusi ndi kuwayika teplichku microclimate mkati mpweya ndi kutentha 25^zaC.
6. Masamba amabowoleka nthawi ndi nthawi ndikusonkhedwa ndi madzi.
7. Nthawi yakula, kudula kumakhala ndi mizu. Chaka chotsatira, iwo bwinobwino anasamukira ku malo okhazikika.

Kanema: momwe mungadulire cranberries

Kufalikira kwa mizu

Ndondomeko anachita kokha pamene mizu ya dziko ali ndi masamba kukula kapena mphukira. Njira zodabirira zaononberry ndizoyenera kumapeto kwa Epulo kapena koyambirira kwa Meyi.

1. Muzu kuzika bwino, konzekerani kama, womwe umadzazidwa ndi mchenga ndi peat malinga ndi 1: 3 kapena 1: 2.
2. The gawo lapansi anapanga desyatisantimetrovyh kukulitsa ndi moisturize nkhope.
3. Zidutswa za rhizome zimabzalidwa, yokutidwa ndi dothi ndikuthiridwanso.
4. Zingwe za waya zimayikidwa pamwamba pa kama ndipo zofikira zidakutidwa ndi zofunda.
5. Patangopita mwezi kuthirira, kuteteza kuyanika a gawo lapansi ndi. Pambuyo kuzika mizu, pogona kumatha kuchotsedwa, koma kuthirira kuyenera kuchitidwa pafupipafupi. Zomera zing'onozing'ono zomwe zimakula ndikumatha nyengo yakula zimasiyidwa nthawi yozizira m'munda.
6. Kuti kumuika kuti malo okhazikika a cranberries panopa ku zigawo muzu, tidzakhala okonzeka chaka chimodzi kapena ziwiri.

Rhizome yokhala ndi mphukira imatha kugawidwa m'magawo awiri

Kufalitsa za tchire kapena wamkazi

La cranberries kutulutsa mu mobisa pomwepo kenaka zikumera - stolons - chithunzi chomera wamng'ono. Amalumikizidwa ndi chomera cha mayi mothandizidwa ndi ma rhizomes ndipo amatchedwa tchire loperewera. Pofuna kubereka, kokha ma bush omwe ali ndi mizu yawo omwe amagwiritsidwa ntchito. Kubalana unsembe zotheka onse mu kasupe ndi yophukira. Kuti muchite izi, tchire tating'ono ndi tomwe timapangidwa bwino timakumbidwa ndikulekanitsidwa ndi chomera.

1. Mutha kubzala zitsamba za lingonberry pabedi lokonzedwa kuti mukule, kapena mumbale zodyera zingapo.
2. Doraschivat mu akasinja zomera ali okonzeka Thirani mu nthaka lotseguka mu chaka.
3. Ndikwabwino kubzala tchire m'malimwe m'munda kuti mukule kwambiri. Chomera chizikhala ndi nthawi yokwanira mizu yozizira.
4. Tchire anabzala m'dzinja mukufuna zabwino zamulchirovat peat kapena spruce nthambi anawaika pogona kwa nsalu nonwoven.

Nthambi za lingonberry zosakhalitsa zingabzalidwe pamabedi osiyana kuti zikule

Kufalitsa mbewu

Njira zamtunduwu ndizoyenera kuphatikizira mitundu ina yamitundu ina. The ndondomeko yolemetsa, koma m'pofunika chifukwa cheapness chifukwa chuma kukuza landings. Zipatso zokhwima bwino zokha ndizoyenera kusankha mbewu. Amawaswa ndikusamba m'madzi pang'ono. The zamkati ndi peel kuchotsedwa, ndipo mbewu likhale pa sieve ndi ndiye zouma.

Pamaso kufesa, mbewu ziyenera kukonzekera. Njirayi imatchedwa stratification. Zimakhala zachilengedwe - mbewu yofesedwa m'munda m'dzinja. Kuumitsidwa ndi nyengo yachisanu, mbewu zimamera mchaka. Ndipo mutha kusonkhanitsa mbewu ndi kusungiramo miyezi 4 mumchenga wonyowa pa kutentha pang'ono kwa 4 ° C, mwachitsanzo, m'munsi mwa firiji.

Pamaso kufesa mbewu za cranberries kwenikweni stratify

Mbewu zochitira zimawonetsa bwino kumera.

1. Mbewu zofesedwa mumbale zodzadza ndi peat ndi mchenga. Monga nyemba zimere bwino mu kuwala, m'manda safuna.
2. Kuti mukhalebe chinyezi chambiri komanso kutentha kwapakati pa 20-25^zaChotetezacho chimatha kuphimbidwa ndi thumba kapena galasi lowonekera ndikuyika malo owala komanso otentha. Koma osati dzuwa!
3. The mini-greenhouse ndi wowonera ndi wothira ndi gawo lapansi.
4. Mphukira yoyamba ikawonekera patatha milungu iwiri, malo othawirako amatha kuchotsedwa.
5. Pamene mbande kuwonekera tsamba 4 akulu, iwo akhoza kuyenda pansi pa madzi mu miphika munthu kapena pa kama hothouse maluwa.
6. Mbande nthawi zonse zimamwetsa madzi chaka chonse, pambuyo pake amakhala okonzeka kukamuthira kumalo okhazikika.

M'malo obiriwira pang'ono ndi osavuta kumera mbewu

Kodi kukula cranberries munda mumphika

Lingonberry, yomwe ili ndi kukula komposavuta, ngati mukufuna, mutha kukhazikika kunyumba - pazenera kapena khonde. Koma nthawi yomweyo, ndikofunikira kuganizira zovuta zomwe zingabuke:

• cranberries ndi yopingasa zokwawa pomwepo kenaka, umene kutseka zedi yaing'ono;
• ndikofunikira kuwongolera kuthirira, chifukwa kudula kwambiri ndikuthilira madzi nthaka kungathe kuwononga mbewu.

Lingonberry imafunika kuthiriridwa kokha ndi mvula kapena madzi omwe akhazikika masiku angapo kutentha kwa firiji.

Kubzala ndi zofunika kukonzeketsera:

• maluwa koma otsika koma otambalala. Makulidwe amatengera mizu ya chitsamba cha lingonberry. Pa pansi ayenera kukhala mipata kukhetsa madzi owonjezera mu sump ya;
• drainage ndi prerequisite;
• gawo laling'ono - ndibwino kukonzekera nokha. Normal munda kapena nthaka chilengedwe si abwino. Kusakaniza kosavuta kwambiri kungapezeke mwa kusakaniza magawo atatu a peat ndi 1 mbali yoyera;
• kubzala zinthu. Iwo akhoza kukopedwa pa malo munda kapena kukumba mu nkhalango.

Njira zatsiku ndi tsiku:

1. Pansi pa mphikawo, ikani chida chabwino.
2. Thirani dothi losakaniza kuchokera kumwamba.
3. Ikani chitsamba pakati pa thanki ndi kudzaza pa mbali ya zatsalira nthaka.
4. Mopepuka pang'onopang'ono dothi lozungulira mtunda wa maluwa ndikuthilira madzi ambiri. Onetsetsani kuti mukuchotsa zatsalira pamadzi.
5. Pitirizani cranberries muyenera mu malo kuwala, koma Pewani drafts. Chomera chimamva bwino kwambiri panja. Chifukwa chake, ngati pali khonde kapena loggia, muyenera kukonzanso duwa la maluwa pamenepo.

Lingonberry mu maluwa amakhala Mfundo yeniyeni ya khonde kapena zenera sill. Masamba obiriwira obiriwira omwe sanagwe ngakhale nthawi yozizira azikhala osangalatsa kwa chaka chonse. Kufalikira kwa maluwa amakongoletserwa kumakuthandizani kuti musangalale ndi maluwa ocheperako omwe amakhala ndi maluwa. A wakucha matanthwe yofiira zipatso, osati kutsitsimutsa amadyera, komanso thandizo kusiyanitsa kukoma, ngati inu kuwonjezera iwo kuti mbale kukonzedwa.

Malingaliro opangidwa mu maluwa apamwamba adzakhala maluwa okongoletsa bwino pazenera kapena pa khonde

Zambiri za kukula kwa ma lingonberry m'magawo osiyanasiyana

Cranberries - basi pulasitiki zomera bwino yonyamula ozizira ndi kutentha thupi, koma ndi kuisamalira. Kusiyana pakati pokulitsa mbewuyi m'madera osiyanasiyana ndikuti nyengo yotentha ndi yapakatikati sichifunikira pogona, popeza amasinthika mosavuta. Kumpoto kwa madera, zipatso za masika zimatha kukhala zowopseza zamitundu yokhala ndi maluwa. Choncho, pamaso pa isanayambike nyengo yofunda kugonjetsedwa tchire ayenera chivundikiro nonwoven.

Kulima kwa lingonberry ku Ukraine

Ku Ukraine, lingonberry sodziwika. Lake pafupifupi palibe limakula. Kukumana ndi chomera m'chilengedwechi ndizotheka kumadutsa kumapiri a Carpathians, komwe nkhalango zodziyambitsa zimayambira. Koma mitundu yosinthidwa ndi nyengo yakwanu itha kulimidwa m'minda.

The peculiarity kukula cranberries mu Ukraine, makamaka m'madera kum'mwera ndi pafupipafupi kuthirira. Ngati chinyezi cha mpweya ndizochepera 50%, ndiye kuti mbewuyo imayenera kuthiriridwa pafupifupi tsiku lililonse. Zotsalira zina zonse ndikuzisamalira ndizofanana ndi njira zomwe zimachitika kumadera ena.

Kukula cranberries chapakati Russia ndi dera Moscow

Ngakhale kuti maulosi ena akunja amapangidwa kalekale pamakampani ambiri, ku Russia amangopangidwa ndi olima matenthedwe, ndipo osati pena paliponse.

Koma pachabe. Nyengo yapakati pa Russia ndi dera la Moscow ndi yabwino kwambiri kukula mabulosiwa. Komanso, mu dela la zomera MITUNDU ndi wachikondi zokwanira ndi kuwala kwa tsiku kuti otplodonosivshie kawiri. Mukamatsatira malamulo onse pamwambapa ndi kusamalira, palibe mavuto. Mukukula, yesani kugula mitundu yosankhidwa yokha.

zimakulitsa Lingonberry m'dera nyengo chapakati Russia ndi Moscow dera Mzere

Zipatso zimatha kubzalidwa m'malo ozizira. Koma kuti mupeze mbewu yotsimikizika, muyenera kuyimitsa chisankho m'makalasi oyambirira.

Mukakhala cowberry kuchotsa aonekera munda, onetsetsani alendo musakhale ndakudikiriritsani. Kupatula apo, mbewu yabwino kwambiri imeneyi imatha kusiririka chaka chonse. Ndipo zipatso zamphongo zabwino kwambiri zikutuluka pansi pa chipale chofewa! Kuwonjezera zosangalatsa zokongoletsa, cranberries phindu kwa thupi.