Ndikosavuta kuonanso kufunika kwa zipatso zamitchi kuti zikhale zathanzi, koma sizotheka nthawi zonse kupita kuthengo kukatenga chuma ichi mudengu. Kenako ntchito ya sayansi ndi yopweteka imandithandiza. Zowonadi, masiku ano mitundu ya mabulosi atchire imamera patsamba lathu masiku ano. Pakati pawo pali Blueberry Divnaya.
Zomwe zili m'dzina langa kwa inu: kufotokozera kwa kalasi
Kuphatikizika kwa mitundu yamtunduwu kunapezeka ku Central Siberian Botanical Garden ya Russian Academy of Science mwa kusankhidwa kuchokera kwa anthu achilengedwe. Ndikovuta kuphatikiza Blueberries ndi ina: zipatso ndi zochuluka kwambiri panthambi zomwe chitsamba ichi cha zipatso chimatha kufananizidwa ndi mphesa. Mu 1995, Divnaya idaphatikizidwa mu State Record. Amakulitsa kudera lonse.
Ma Blueberries ndiofala kwambiri mwakuti amafanana ndi mphesa.
Timalongosola mwachidule za mitundu:
- Tchire ndi lalitali, lalitali;
- mphukira ndizopindika, zofiirira, zopanda tsitsi, matte;
- zipatsozo ndi zazikuru, pang'ono pang'onopang'ono, kulawa lokoma ndi wowawasa, zimadziwika ndi mawonekedwe apamwamba a ascorbic acid, mavitamini E ndi B;
- nthawi yakucha - sing'anga;
- zokolola - mpaka 1.6 makilogalamu pachitsamba chilichonse.
Gome: zopindulitsa ndi zoyipa za buliberries
| Ubwino wa Giredi | Kalasi Yogulitsa |
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Blueberry Divnaya ndi wabwino kututa, komanso kugwiritsa ntchito mwatsopano.
Blueberry imakulitsa kagayidwe, imalimbitsa makoma amitsempha yamagazi, imakhala ndi phindu pa kugwira ntchito kwa mtima ndi kugaya chakudya. Madzi ake amasungidwa ndikugwiritsidwa ntchito kwa nthawi yayitali kuphatikiza kupanga zipatso zokoma za mabulosi.
Ma Blueberries amapanga kupanikizana kosangalatsa, juwisi, kupanikizana ndi zakudya zina zambiri
Kukula Zinsinsi
Kuti muthe kukolola zochulukirapo patsamba lanu, muyenera kugwiritsa ntchito malamulo osavuta osamalira mtengo.
Zowongolera
Zofalitsa zabwino, monga maluwa onse obisika, mbande. Mutha kuwabzala mu kasupe ndi nthawi yophukira. Koma masika akadali nthawi yabwino kwambiri, chifukwa mmera udzakhala ndi mwayi wolimba bwino kuzizira.
Kumbukirani kuti mizu ya mabuliberi ndi yosalimba. Ngati munagula mbewuyo mumtsuko, ndiye musanabzale mizu imafunika kuti inyowe m'madzi kwa mphindi 10-15, kenako ndikufalikira.
Malo obzala ayenera kusankhidwa ndi dzuwa, otetezedwa ndi mphepo (mutha kukhazikitsa zenera kuchokera ku agrofabric kapena gwiritsani hedge). Koma ma buluku amafunafuna dzikolo - amakonda nthaka ya dongo (peaty ndi mchenga wa peaty). Zofunikira zikuchokera mmera zitha kupezeka mwakapangidwe.
Ntchito yodzala mabulosi abulu imakhala magawo angapo:
- Kumbani dzenje: pamtunda wowala - pafupifupi 50 cm komanso 70 - 80 cm, pamtunda wokhazikika, maenje amawonjezereka - pafupifupi 100 cm, koma osazama - pafupifupi 30 cm.
- Dzazani pansi pa dzenjelo ndi ngalande - izi zizakuteteza kuti musasunthike madzi ndipo, chifukwa chake, kuwola kwa mizu.
- Ndikwabwino kusagwiritsa ntchito dothi pochimbidwa. Kupatula apo, muyenera kuti mwawonjezera phulusa kapena ndowe, koma ma buleberries sangathe kuwapirira. Dothi liyenera kupangidwa kuchokera ku gawo lokonzekeratu, lomwe limaphatikizapo ginger ginger peat, zinyalala zam'madzi, makungwa, mchenga ndi utuchi wakale. Tengani 1 makilogalamu pachinthu chilichonse pachitsamba chilichonse.
- Kuti muwonjezere acidity nthaka, muyenera kugwiritsa ntchito sulfure ya colloidal (1-2 tbsp.spoons kuzungulira chitsamba chilichonse). Ngati mbewuyo ili yofooka, ndipo masamba ali ndi kuwala kobiriwira, mtsogolomo ndikofunikira kugwiritsa ntchito oxalic acid (supuni 0,5 pa malita 10 a madzi).
- Mtunda pakati pa tchire uyenera kukhala mita. Mutabzala, musaiwale kuchulukitsa nthaka ndi chisakanizo cha singano, utuchi ndi makungwa.
Mutabzala, mabuliberiwa amayenera kuumbika
Feteleza safunikira mukabzala ma buluu.
Kanema: Kudzala mabedi mabulosi
Kusamalidwa koyenera
Mukangobzala, chitsamba cha mabulosi amdulidwe. Nthambi zonse zofooka ziyenera kuchotsedwa, ndipo zathanzi ndi zamphamvu ziyenera kufupikitsidwa mpaka theka. Blueberry Marvelous iyenera kudulidwa masika aliwonse ndi yophukira malingana ndi mfundo yomweyo.
Kuthirira
Chinthu chachikulu posamalira buliberries ndi kuthirira. Chomera chimakonda madzi, makamaka mchaka choyamba cha moyo: mwana wakhanda amafunika kuthirira kamodzi pakatha masiku awiri. Musalole kuti dothi liziuma, koma palibenso zotchingira madzi - izi zitha kuwononga mizu ya mbewu. Njira yabwino yothiririra mabulosi - chabwino kapena chabwino kuthirira.
Blueberry - mabulosi okonda chinyezi
Kuchepetsa nthaka
M'chilimwe, ndikofunikira kumasula nthaka nthawi yaying'ono. Kuzama kwa kulima sikuyenera kupitirira 10 cm - ndikotetezeka ku mizu.
Mulching
Mabwalo a thunthu amayenera kuzikilidwa nthawi zonse. Osadumphira mulch - wosanjikiza ake ayenera kukhala osachepera 10-15. Sawdust, peat kapena kompositi idzakhala zinthuzo, zonse, zomwe zimapezeka kwa wosamalira dimba.
Kupalira
Kubzala mbewu ndikofunikira pakufunika. Pakati pa mizere yomwe munabzala masamba, manyowa obiriwira (mpiru, radish, oats, ndi nyemba) amathanso kubzala. Izi zikuthandizira kudulira, kuteteza mizu, ndipo mtsogolomo izikhala zinthu zabwino za mulch.
Mavalidwe apamwamba
Chapakatikati, masamba asanathere, mbewuyo imafunikira feteleza wa mchere. Ma Blueberries ndi oyenera sulfates a ammonium, potaziyamu ndi nthaka, magnesium sulfate, superphosphate. Superphosphate ya blueberries imagwiritsidwa ntchito pa 100 g pach chitsamba chilichonse. Feteleza wa Magnesium - 15 g pa chitsamba chilichonse, ndi potaziyamu ndi nthaka - 2 g pachomera chilichonse.
M'chaka choyamba mutabzala, chomera chimafunikira zina feteleza wa nayitrogeni. Amabweretsedwa katatu pachaka: kumayambiriro kwa masika (40% ya chaka chilichonse), mu Meyi (35%) komanso koyambirira kwa Juni (25%). Chikhalidwe chokwanira kuphatikiza chomera chimodzi pachaka ndi 70-90 g.
Kuteteza matenda
Monga tafotokozera pamwambapa, Divnaya mabulosi abwinobwino sikuti amatenga matenda ndipo samawopa tizirombo, koma kupewa munthawi yake kudzapindulira mtengowo.
Anthracnose
Choyamba, anthracnose ndiowopsa kwa buliberries. Ichi ndi matenda fungal, nthawi zambiri zimakhudza mbewu nthawi ya maluwa, koma chodziwikika, monga lamulo, pokhapokha gawo lakucha zipatso.
Anthracnose imatha kuchepetsa zokolola, ndipo mawonekedwe ake akulu amatha kuwononga.
Kuti tichotse anthracnose, ndikofunikira kuchotsa mbali zomwe zakhudzidwa ndi mbewu ndikuziwotcha. Kuwongolera matendawa, ma buliberries amayenera kuthandizidwa ndi switch, Skor, Signum, Polyversum 2-3 nthawi yamaluwa. Pazolinga zodzitetezera, mmera umalawa ndi 3% Bordeaux madzimadzi kumayambiriro kwamasika.
Khansa ya bacteria
Khansa yokhala ndi bakiteriya imawonetsedwa mu "zotupa" panthambi. Kuchedwa kukula ndi kukula kwa mbewu, kungayambitse kufa kwake. Zizindikiro zotere zikapezeka, nthambi zowonongeka ziyenera kuchotsedwa ndikuwotchedwa. Kenako, muyenera kuchitira chitsamba ndi Euparen, Fundazole kapena Topsin-M.
Popewa matendawa, ma buluu amafafaniza ndi 3% Bordeaux madzi kawiri: masamba asanatseguke ndipo masamba atagwa.
Khansa Yamatenda May Kill Blueberries
Malo owoneka bwino
Matendawa amawonekera ndi mawanga a bulauni pamasamba, omwe mkati mwake mumawala. Kuwona malo mosasunthika kumayambitsa kufooka kwa mbewu ndikuchepera kwa zokolola. Bowa uyu amayamba kutentha masamba. Mankhwala, Topaz kapena Skor kukonzekera kumagwiritsidwa ntchito.
Monga njira yodzitetezera, tikulimbikitsidwa kuti tisonkhanitse ndi kuwononga masamba mu kugwa, komanso kupopera mbewuyo ndi 3% Bordeaux madzi kumapeto.
Pofuna kupewa kuwonekera, ma buluu amafafaniza ndi madzi a Bordeaux
Tizilombo
Tizilombo nthawi zambiri sitimavulaza Divnaya mabulosi. Komabe, kuti musunge zovuta zomwe zingayambitse tizilombo toyambitsa matenda (scute, aphid, May bugs), sulutsani mankhwala a Karbofos kapena Aktellik kumayambiriro kwa kasupe ndi mukakolola.
Popewa tizirombo, ndibwino kuti muzithira mabulosi am'madzi kawiri pachaka
Ndemanga zamaluwa
Ngati nyengo ya nkhanu imakhala yovuta, ndibwino kuti mukukula mitundu yaziphuphu, monga marsh. Zodabwitsa - komabe sizinakhudzidwe ndi matenda
Olga Kulikova//otvet.mail.ru/question/73146704
Chaka chino, ma buliberries adayamba bwino. Ngakhale kuti mumitundu yambiri ya mitengo ya maapulo ngakhale utoto unamenyedwa ndi chisanu mu Epulo - Meyi. Ma Blueberries amakula bwino pamadothi wamba, ngakhale carbonate. Ngati dothi limapatsidwa asidi ndi sulufule wa pansi musanabzale. Ingotsanulira sulufu yazodzaza manja ochepa, ndikukumba mosamala ndi pitchfork ya m'munda. Bzalani mmera m'nthaka yokonzedwa. Ndipo mulch ndi utuchi, ndi zina. Kutsirira pafupipafupi ndikofunikira. Ndipo safunikanso "feteleza". Sulfure ya Colloidal itha kugwiritsidwanso ntchito. Ndipo popanda kukumba konse. Kungotaya dziko lapansi ndi kuyimitsidwa kwa sulufule. Ndiye kuti, chinthu chofunikira kwambiri ndikusunga chilengedwe acidic. Izi ndizofunikira kwambiri! Pakuwoneka bowa wofiirira wofiirira. Amadyetsa mbewuzo. Ndipo kwa iwo, yachiwiri yofunika ndi organic mulch. Ndimagwiritsa ntchito utuchi wofewa (wamkulu, kuchokera ku sawing). Ndili ndi dothi la kabati. Ndipo mabuliberi akhala akukulira kwa zaka zambiri. Zokolola zimakula pang'onopang'ono ndi zaka. Pansi pa chitsamba cha mabulosi am'madzi - ma -online. Ndipo pafupi ndi izo ndi cranberries. Ndipo mbewu zonse zimamva bwino, ndipo nthawi zonse zimabala zipatso pachaka.
Alexander Kuznetsov//forum.prihoz.ru/viewtopic.php?t=4586
M'mwezi wa Epulo, tinabzala tchire lawiri. Feteleza wa buoy adadzaza dzenje ndi manyowa owola ndi WMD. Ndimathilira sabata limodzi ndi apulo cider viniga 1-2 tbsp. spoons pa ndowa. Akukhala oonda. Ndipo dzanja silikwera ndi electrolyte.
Tobolsk//club.wcb.ru/index.php?s=92a61755df5013e50d9e442e3dfb9a9f&showtopic=3819&st=280
Ndili ndi mahlahla a mabulosi 5, obzalidwa: tchire ziwiri - zaka 5 zapitazo, tchire zitatu - zaka 3 zapitazo. Chaka chatha, ndidawasinthira ku acidic peat, ndikuwongola mizu mozungulira, kuyika udzu wokhathamira pafupifupi mamilimita 10 mulifupi ndi masentimita 10 kutalika kwa peat, ndikufundidwa ndi machipu ophatikizika ndi utuchi komanso masentimita 10 kumtunda kwa udzu. Ndipo zonsezi zidathiridwa ndi Baikal EM. Adathira madzi ndi acidified electrolyte katatu kapena katatu pakadutsa nyengo (supuni ziwiri pa malita 10 amadzi). Ndipo nyengo yozizira adakungula tchire pansi ndikuwaphwanya, iwo adayamba kutentha. Chaka chino, kwa nthawi yoyamba, tchire lonse linagulitsidwa, ngakhale sindinafikebe 1-1,5 kg kuchokera pachitsamba, koma ife tikupita kale.
Vladimir K.//www.vinograd7.ru/forum/viewtopic.php?f=48&t=442&start=45
Chifukwa chake, ma buliberries amafunika dothi lokhala ndi acidic - komanso nthawi yomweyo - popanda kusunthika kwamadzi (mwachitsanzo madera okhala ndi madzi oyandikira amatsutsana), omwe mizu yake singathe kuyima konse, ndiye kuti, ingapume. Koma nthawi yomweyo - chokwanira chokwanira chinyezi. Ndikothekanso kupanga chilengedwe chotere pogwiritsa ntchito utuchi wawo, udzu, masamba, koma machitidwe ndizovuta. Ndikosavuta kulakwitsa, mawonekedwe ake amasintha mosalekeza. Zachilengedwe zimadziwa bwino ndipo zidapanga izi - izi ndi zapamwamba. Ndipo kwa buliberries muyenera kukonzekera gawo laling'ono la peat. Ndipo osatinso malo. Koma peat peat ndikusiyana! Peat yakuda yowola bwino ndi yabwino kwa aliyense, koma ili ndi pH yayikulu. Koma mabulosiwa amafunika utoto wowola, wonyezimira, komwe ma moss akuwonekerabe. Ali wowawasa kwambiri. Peat nthawi zambiri imakhala yochepa, motero imatha kuchepetsedwa gawo lachitatu mpaka kotala ndi mchenga wowuma.
Oleg-Kiev//dacha.wcb.ru/index.php?showtopic=5798
Kukula mabulosi omwe amasunga phindu ndi kukongola kwa wachibale wankhalango si ntchito yosavuta, koma Divnaya buluu imakupatsani mphotho ntchito yanu malinga ndi chisangalalo chanu. Ndi chisamaliro choyenera, mbewuyo idzakusangalatsani chaka ndi chaka. Ndipo, zoona, tchire ndi masango a zipatso zidzakhala zokongoletsera zenizeni kwa dimba lililonse.
