Kukula ndi kusamalira nyemba za katsitsumzukwa ndi ntchito yosavuta, kupatsa kutuluka kwa mbewu kwa nthawi yayitali. Ichi ndi chakudya chabwino kwambiri chomwe chimakulitsidwa poyera pansi, m'munda uliwonse, pakona iliyonse ya mundawo. Ichi ndiye chitsanzo cha mbewu ya masamba, yomwe pamtengo wotsika wogwira ntchito ndi ndalama imapanga vitamini Zambiri.
Kufotokozera za mbewu, mawonekedwe ake, maubwino ndi zoyipa
Asparagus haricot ndi mtundu wa haricot wa masamba, nyemba zosakhala ndi ulusi wolimba, ndipo mulibe "zikopa" mkati mwake. Imadyedwa m'matumba athunthu pomwe mbewu zake zili m'mimba. M'malo mwake, mbewu zosapsa zimapangidwanso, koma ndizolimba kuposa nyemba zokhazikika ndipo zimafunikira kuphika kwakutali, ndiye kuti nyemba zimakololedwa ndi nyemba zosakhwima ndipo zimagwiritsidwa ntchito mokwanira kuphika.
Nyemba iyi imatchedwa katsitsumzukwa chifukwa chofanana ndi kukoma kwa makoko ndi mphukira za katsitsumzukwa. Ndipo mwachilengedwe, iye ndi wachibale wa nyemba wamba, maudzu ake ndi owonda pang'ono komanso autali, ndipo mkati mwake mulibe ulusi ndi filimu yolimba.
Nthawi zina amaganizira payokha nyemba za Wing, koma izi sizolondola. Vinga ndi mtundu wa nyemba za katsitsumzukwa, zodziwika ndi nyemba zazitali.
Masamba (nyemba zosasulidwa) nyemba za katsitsumzukwa zimakolola ali ndi zaka za masiku 7-10. Pakadali pano, ndiosavuta kukonzekera komanso kumva kukoma. Mitundu yosiyanasiyana imakhala ndi kutalika kwa masentimita kuyambira 40 mpaka 40 cm, ndipo nthawi zina ochulukirapo, amatha kukhala a tubular kapena pafupifupi lathyathyathya, ojambulidwa mitundu yosiyanasiyana, koma nthawi zambiri amakhala obiriwira kapena achikasu. Matumba onenepa, okhathamira ndi oyenera kukonzekera nthawi yozizira, ndi owonda popanga sopo kapena mbale zam'mbali, koma izi sizofunikira, ndizabwino kwambiri.
Monga nyemba wamba za tirigu, katsitsumzukwa amatha kukhala bushy kapena lopindika, ndiye kuti amawoneka ngati chitsamba cholimba kapena ngati liana mpaka mamita awiri kapena kupitilira apo. Koma mitundu iliyonse siyikukula mokulira ndipo imafunikira chisamaliro chochepa cha wolima dimba.
Zomwe zimapangidwazo zimaphatikizapo mndandanda waukulu wazinthu zathanzi, koma mankhwalawo ali ndi zochepa zopatsa mphamvu (pafupifupi 40 kcal pa 100 g), zomwe zapangitsa kuti akatswiri azakudya azindikire. Mapuloteni omwe ali pafupi 3 g, ndi chakudya - pafupifupi 10 g pa 100 g ya mankhwala. Pafupifupi, mapuloteni a nyemba amafanana ndi omwe amapezeka munyama, chifukwa chake amalemekezedwa ndi anthu azomera.
Asparagus nyemba mbale zimathandiza matenda a chiwindi, ndulu, impso, mtima. Amalimbikitsidwa odwala matenda ashuga komanso matenda oopsa. Amathandizira kuchotsa matumbo, kukhazikitsa njira yopanga hemoglobin. Nyemba zilibe zotsutsana kwathunthu, koma kumatenda monga gout, gastritis, ndi zilonda zam'mimba, zimayenera kudyedwa pang'ono.
Nyemba Zosiyanasiyana za Asparagus
Monga mitundu yonse ya nyemba, mitundu ya katsitsumzukwa imagawidwa kukhala tchire ndi lopindika. Palinso gulu lapakatikati (kukwera theka, mpaka 1.5 mm kukwera). Tekinoloje yokulira imasiyana m'mitengo yamtchire yokha ikafunika thandizo, ndipo okwera nthawi zambiri amakwera zopinga zilizonse, koma nthawi zina amafunikira thandizo. M'zaka khumi zapitazi, kuchuluka kwa mitundu yodziwika kwachulukirachulukira, ngakhale ku State Record of the Russian Federation kuli anthu angapo. Mwina otchuka kwambiri ndi awa.
- Bona ndi mtundu wam'katikati moyambira, kuchokera kumera kupita pakubala kwaukadaulo kudutsa masiku 48 mpaka 74, cholinga chake ndi chonse. Zitsamba zosaposa 30 cm, maudzu mpaka 15 cm, mulitali, wozungulira, ndi nsonga yokhotakhota. Mitundu yolimbana ndi matenda yolimbikitsidwa kuti ilimidwe kumadera ambiri. Zokolola zimakhala zokhazikika, zapakatikati, zosiyanasiyana zimadziwika ndi kukolola kwa nyemba yayitali.
Matumba a Bona amakololedwa nthawi yayitali kwambiri
- Blue Lake - nyemba zowongolera, mpaka mamita awiri kutalika. Kukhala m'gulu la mndandanda wa suprearly, umakhwima mwezi umodzi ndi theka mutabzala mbewu. Othandizira amafunikira, koma makamaka iye mwiniyo amawakwera, ngati mpesa. Ma pod obiriwira owoneka bwino ndi osalala, owonda, mpaka kutalika kwa 90 cm.Labwino pazakudya.
Blue Lake imakonda kumera pafupi ndi mipanda
- Kulimba mtima - zipatso zoyambirira kucha, kutalika kwa mbewu mpaka 40 cm, zipatso zimacha patatha masiku 40-50 zitamera. Magawo okhala ndi mawonekedwe a cylindrical, okhala ndi bend, pachikhazikitso chathunthu amapaka utoto wowala wachikaso, mpaka 17 cm, ndi kukoma kosalala. Kukoma kwa malonda ndi kwabwino, cholinga ndichopezeka paliponse.
Kulimba mtima kokoma kumawoneka kaso kwambiri
- Neringa - imabala zipatso patatha masiku 55 mutabzala mbewu, imapatsa nyemba zosakwana 16 cm, mtanda wopingasa, woonda. Zimasiyanasiyana pakucha zipatso, zomwe zimatha kuchotsedwa nthawi yomweyo pafupifupi zonse. Kulawa ndikwabwino, nyemba zosankhwima ndi zowutsa mudyo, zamtundu. Zosiyanasiyana zimalekerera nyengo zina zilizonse, zosagwira matenda.
Neringa imapereka pafupifupi mbewu yonse nthawi imodzi
- Fakir ndi mtundu wapakati pa nyengo kuchokera ku gulu la Mapiko: kutalika kwa ma pod kumafikira theka la mita ndi awiri pafupifupi cm 1. The zamkati ndiwachifundo, yowutsa mudyo. Kutalika kwa chomera kumatha kufika mamita atatu, zogwirizira ndizofunikira. Zosankha zingapo zapakhomo, zoyenera pafupifupi dera lililonse, koma kumpoto zimagwira bwino malo obiriwira. Zachuma ndi kukana matenda ndizambiri.
Fakir ali ndimtundu wowonda kwambiri komanso wautali.
- Spaghetti - mitunduyi ndiyonso ya gulu la Mapiko, nyemba zosanjikiza zazifupi kutalika masentimita 55. Kuchokera pachitsamba chimodzi, mutha kutola kilogalamu zingapo za mbewu. Kukolola kuyambira pa tsiku la 60 mutabzala mbewu.
Ma spaghetti mawonekedwe amawonekera
- Sax 615 - imodzi mwodziwika, mitundu yakale, yomwe idalimidwa kuyambira 1943. Mmera woyamba wakonzeka patatha masiku 50 mutabzala. Tchire ndi lokwera mpaka 40 masentimita, nyemba zosankhwaphika zaz shuga ndizokulungika, zopindika pang'ono, zobiriwira, 9-12 cm, 6mm mulifupi. Matenda ofala kwambiri.
Sax - imodzi mwakale kwambiri, mitundu yoyesedwa
- Mwana Wamkazi Wamkazi Wamtundu Wamtchire ndi mtundu wamtchire koyambirira. Magawo a kutalika kwapakatikati, mulifupi pakatikati, pamtima wozungulira pamtanda, wokhala ndi cholozera cholunjika. Mtundu wa ma pod ndi wachikaso mopepuka. Kukoma ndikwabwino, kukolola komanso kukana matenda pafupipafupi.
Mfumukazi yodulidwa yagolide ili ndi chidwi ndi zojambulajambula
Zabwino ndi zoyipa, kusiyana kwa mitundu ina ya nyemba
Asparagus haricot amasiyana ndi mitundu ina m'thupi lake losakhwima, masamba opaka zipatso, kusowa kwa ulusi wolimba komanso magawo a zikopa. Chifukwa cha izi, iye amayamikiridwa ndi ma gourmets komanso anthu omwe amawunika thanzi lawo. Komabe, mosiyana ndi shuga amitundu mitundu ya nandolo, pafupifupi suudya zosaphika. Ngakhale pang'ono pang'ono, imatha kuwonjezeredwa ku saladi za Vitamini, koma osaphika matumba omwe amatha kuwotchera muyezo wochepa kwambiri. Pali njira zambiri pokonzera nyemba zanu: kukazinga, kuzizira, kuwira kosavuta, kuwonjezera pamaphunziro angapo oyambira komanso achiwiri. Pali maphikidwe ambiri otuta nyemba zachisanu.
Ngati nyemba zaphikika kwa nthawi yayitali, osachepera maola awiri, ndiye kuti kukonza kwa katsitsumzukwa kumatenga nthawi yochepa: mwachitsanzo, mutha kumuphika ndi dzira. Zomwe zimapangidwazo zimakhala ndi mavitamini pafupifupi onse odziwika bwino, komanso michere ndi michere yathanzi. Kuphatikizidwa kwa fiber, folic acid, mchere wa magnesium ndi potaziyamu kumachepetsa chiopsezo cha matenda a mtima.
Zambiri za zinc zimakupatsani mwayi wothana ndi mavuto abambo. Zowona, mapuloteni omwe amakhalamo ndi otsika kuposa nyemba za tirigu, koma ndizosavuta kugaya komanso kupatula caloric.
Nyemba ndizabwino chifukwa sizifunikira kupendedwa. Zowona, ndikofunikira kudula malekezero a nyembazo ndi lumo musanaphike: ndi ankhanza, mosiyana ndi ena onse. Mbeu za nyemba za chinangwa zapsa bwino zitha kugwiritsidwanso ntchito ngati chakudya, koma zimaphatikizanso coarser poyerekeza ndi mitundu yambewu, kuwira nthawi yayitali, kotero amayesa kutola nyemba zosakhwima.
Kukula Zinthu
Kwenikweni, nzika zaku Russia za chilimwe zimabzala mitundu yoyambirira ndi yakucha, kuyesera kuti tipeze nyemba zosankhira kale chisanachitike chilimwe. Sichoyambira kwambiri kufesa mbewu m'mundamo, nthaka iyenera kutenthetsedwa kuti ifesere: mbewu zimayamba kumera pakutentha kwa 8-10 8-10 zaC, ndipo mbande zimakonda kwambiri chisanu ndipo zimafa pa -1 zaC. Kutentha kwenikweni kwa kukula kwake ndi 20-25 zaC. Mukafuna kubzala koyamba kumayambiriro kwambiri, nyemba zimalimidwa kudzera mbande.
Kufesa Nyemba za Asparag: Malangizo Pang'onopang'ono
Kubzala nyemba za asparagus poyera komanso kusamalira ana ang'onoang'ono zitha kuchitidwa pokhapokha nyengo yofunda komanso kuwopseza kuzizira kwambiri. Izi ndi zaka 20 za Meyi m'chigawo chapakati cha dziko lathu, ndikuyamba kwa Juni kumpoto. Kummwera, nyemba zamitundu yonse zimabzalidwa mwezi umodzi kale. Pambuyo pake zimayambitsa zokolola zochepa. Ngati njere zofesedwa m'dothi lozizira, mphamvu yake yamera imachepetsedwa kwambiri, ndipo potupa ndi gawo la mbande zimavunda, zomwe sizimayikidwa munthaka yofunda.
Mutha kudziwa kuti mbewu za chinangwa za m'madzi zimasungidwa osaposa zaka 5. Izi sizowona konse, zikasungidwa muzipinda zouma mbewu zimakhalabe nthawi yayitali. Chifukwa chake, palibe chifukwa chogula chaka chilichonse, ndipo ndizosavuta kugula mbewu zomwe mukufuna kuchokera pazomera zanu. Mukungofunika kusiya tchire zingapo mpaka zitakhwima kwathunthu, osakhudza zipatsozo mpaka zitauma patchire, kenako muzisonkhanitsa ndikuchotsa mbewu m'matumba.
Nyemba zimatha kulimidwa pabedi losiyana, ndipo nthawi zambiri zimalimidwa ngati mbewu yophatikiza, kubzala mozungulira mbatata, kaloti, pakati pa mizere ya nkhaka ndi mbewu zina. Zomera zingapo zamitundu yosiyanasiyana zomwe zingabzalidwe zingabzalidwe pafupi ndi mpanda kapena mawonekedwe aliwonse, zimodzichitira zokha.
Nyemba zochepa za nyemba sizingasokoneze pafupi ndi kubzala mbatata
Nyemba za asparagus sizofunikira kwambiri pamapangidwe a dothi, koma dothi liyenera kukhala lotayirira komanso lachonde. Imakula bwino mu dothi lozizira kwambiri komanso madzi apansi panthaka. Panthaka yopanda chonde, nyemba zosankhwima ndizazitali kwambiri. Bedi lofesa liyenera kukonzedwa m'malo abwino ndi dzuwa ndi kutetezedwa ndi mphepo yozizira.
Zoyambilira zabwino za mitundu yonse ya nyemba ndi nkhaka, tomato ndi mbatata. Nyemba zokha ndizoyambira kwambiri pazomera zambiri zamasamba, popeza zimatha kudziunjikira nayitrogeni kuchokera kumizu pamizu yake, kuzimasulira kukhala mawonekedwe omwe amafikira mbewu.
Feteleza ofunika kwambiri wa nyemba ndi phosphorous ndi potashi, koma zokolola zochulukirapo ndizotheka pokhapokha feteleza wathunthu waz mchere. Mukakumba mabedi 1 m2 20 g wa urea, 40 g wa superphosphate ndi 10 g wa potaziyamu mankhwala enaake amawonjezera. M'malo mwa mchere wam potaziyamu, mutha kutenga phulusa. Feteleza ayenera kukhala wosakanizika ndi dothi, kuti pofesa pofuna kuthana ndi mbewuzo, kumera ukutha kuchepera.
Nyemba zimakonda kugwiritsa ntchito feteleza wachilengedwe. Humus itha kuyikidwa mwachindunji pansi pa nyemba, pafupifupi 1 kg pa 1 mita2, komanso manyowa atsopano - pokhapokha pazikhalidwe zam'mbuyomu. Ndikofunika kuwonjezera feteleza wopatsa micronutrient: boric, zinc, molybdenum, etc. Ngati nthaka ndi acidic, ndikofunikira kuwonjezera ufa wa dolomite.
Bush zamtchire za burashi zimayikidwa kakang'ono kuposa momwe zimapendekera: chomaliza chimafuna malo akuluakulu, nthawi zambiri chimakhala ndi zokolola zambiri. Nyemba za Bush zimabzalidwa munjira wamba komanso zisa. Ndi kufesa wamba, mtunda pakati pa mizere uyenera kukhala 30-35 masentimita, ndi pakati pazomera mzere wa masentimita 5-8. Kuti nesting - zisa zimayikidwa malinga ndi chiwembu 40 x 40 cm, mbewu 6-8 mu chisa, mtunda pakati pawo ndi 5-6 cm Nyemba, zikumera, kutulutsira pansi panthaka, kotero mbewu zimafunika kukonzedwa bwino - ndi 4-5 cm.
Mbewu zopindika nthawi zambiri zimabzalidwa mzere umodzi pafupi ndi mpanda, koma ngati bedi loyera lokhala ndi zopangidwira limaperekedwa, ndiye kuti pakhale kusiyana kwa 50-60 masentimita pakati pa mizere, ndi 20-30 masentimita pakati pa mabowo mumizere, ndikuyang'ana kutalika kwa mbewu zamtsogolo.
Mitengo yokwera imakwera mitengo mosavuta
M'zaka zaposachedwa, akhala akuyesera kuti apange thandizo ndi mauna owuma (chitsulo kapena pulasitiki) oikidwa mokhazikika komanso olimbikitsidwa ndi mitengo. Ndikofunika kupangira chithandizo musanafesere kapena pambuyo pake kuti nyemba zimayamba kukwera zitangofika msanga wokwanira.
Kufesa nyemba za katsitsumzukwa ndikosavuta:
- Mukugwa, bedi limakumbidwa pamakwerero a bayonet, ndikupanga feteleza ofunikira.
Kukonzekera kwa dimba kumachitika
- Asanafesere, nthangala zimasungidwa, kutaya chaching'ono kwambiri ndi zomwe zimakhudzidwa kwambiri ndi tizirombo. Ndikofunika kuti muwakhazikitse (theka la ola mu njira yamdima ya potaziyamu permanganate), ndipo mutha kuyiluka kwa maola 6-8.
Mbewu zimawoneka ngati nyemba zokhazikika, zosavuta kuzilingalira
- Mutatulutsa mizere, njere zimafesedwa malinga ndi njira yomwe idasankhidwa, kuya kwa kufesa ndi 4-5 masentimita (pamiyendo yaying'ono 3-4 cm).
Mbewu sizinayikidwe mozama kwambiri
- Mbewu zikagona, dimba la m'mundamo limathiriridwa kuchokera kuthirira ndi chochepetsera.
Dothi liyenera kunyowa kuti likhale lokwanira
- Mulani kama ndi humus; pamavuto kwambiri, nthaka youma.
Zochuluka zilizonse zochuluka ndizoyenera kuluka.
Mbande zitha kuyembekezeredwa 7-10 mutabzala.
Kusamalira Nyemba
Kusamalira mbewu kumakhala munjira yolimba ya mzere kutalikirana, kulima, kuphatikiza ndi kuthilira. Kulima koyamba kumachitika pamene mbewuzo zikufika masentimita 5 kutalika, chachiwiri - pambuyo pa kuwonekera kwa masamba awiri owona ndikutsatira - itatha kuthirira ndi mvula iliyonse. Ngati mbande zikuwoneka zokulira, ziyenera kuchepetsedwa nthawi. Ndi kukula kwa tchire, kumasula kumakhala kovuta, chifukwa chake ndikofunika mulch pa kama. Tchire likakula mpaka 12-15 cm, limatha kukhala pang'onopang'ono ndi dothi.
Mitundu yonse ya nyemba zimathiridwa madzi pang'ono komanso moyenera, kupewa kuthana ndi dothi kolimba. Izi zichitike pansi pa muzu, nthawi yamadzulo, yotenthetsedwa ndi madzi masana. Mtengo wachinayi utawonekera, kuthirira kumayimitsidwa, kumayambiridwanso pambuyo poyamba maluwa.
Ndikulimbikitsidwa kudyetsa kawiri: woyamba - pomwe tsamba lokwanira limawonekera, lachiwiri - mu gawo la budding. Pa kudya koyamba kwa 1 m2 kupanga 1 g wa urea, 15 g wa superphosphate ndi 10 g ya potaziyamu mchere, nthawi yachiwiri - mafosphorous okha ndi feteleza wa potaziyamu. Nyemba imadzipatsa nayitrogeni, kuipeza ndikuzama ndikuchokera kumlengalenga.
Mitundu yoyambirira ikonzeka kusakaniza masamba mwachangu, kale kumayambiriro kwa Julayi. Koma ndi ena okha omwe amapatsa mbewuyo nthawi, nthawi zambiri chiphaso chake chimakulitsidwa kwambiri. Ngati zidolezo sizidulidwa munthawi yake, mawonekedwe atsopano atha posachedwa. Ngati mukukolola pa nthawi, ndizotheka kukulitsa zipatso mpaka kugwa. Milandu imabwerezedwa masiku onse atatu ndi atatu, makamaka m'mawa.
Kanema: Zonse Zokhudza Kukula ndi Kugwiritsa Ntchito Nyemba za Asparagus
Ndemanga
Ndakhala ndikunyowetsa moyo wanga wonse ndipo mulibe mavuto. Tengani marlechka, pindani nyemba 1 mzere, kuphimba ndi kumapeto kwachiwiri kwa marlechka, mudzaze ndi madzi kuti mbewuzo zikhungidwe, tsiku lotsatira, zibzalidwe. Nthawi zambiri ndimanyowetsa madzulo, mutha kuphimba bedi musanaphuke ndi filimu yakale. Woyandayo amapangitsa kuti ikhale yosavuta, amatenga njere, ndikuziyika mumtsuko wa mayonesi ndikuwathira madzi, ndikuwadzala tsiku lotsatira. Mbewu nthawi zambiri zimavunda ngati kumatupa komanso kutentha pang'ono.
Penguin//www.forumhouse.ru/threads/30808/page-6
Ndili ndi chitsamba cha katsitsumzukwa. Mnzake adapereka zaka zingapo zapitazo mbewu zingapo. wina adampatsanso zinthu zochepa. Ndipo tsopano zatha. Ndimabzala chaka chilichonse. Tchire ndilotsika, 20 cm wamtali ndipo onse amataidwa ndi ma pod. Pomwe achinyamatawo amadya ndi kuwiritsa ndi kusenda.Ndimamulanso ndisanabzala kwa tsiku limodzi, kenako ndikulowa pansi ndipo ndizo zonse, ndikuganiza kuti ndayiwala za izi. Ndimabzala mozungulira bedi la mbatata. Ndimangopita kumadimba. Ngati ndi sushi, ndichithirira. Ndipo chaka chatha adadya kwambiri ndipo pofika kumapeto kwa chilimwe ndidayiwala za iye. Tumizani mbatata kuti mukakumbeko, pamenepo ndinthuzo ndikudula ma soya ... chinthu chothandiza.
Vlad//dv0r.ru/forum/index.php?topic=1955.0
Ndisonkhanitsa tchire ndi lumo, ndikudula kuti ndisayambirenso. Ndikuchichotsa, ndimaphika mphindi 5 nditawotcha, mu colander ... Ndidula m'magawo atatu ndipo ndimakonda kuwonjezera mazira ophimbidwa ndi mphodza zamasamba.
Natasha//www.tomat-pomidor.com/newforum/index.php?topic=7891.0
Chimakoma ngati udzu. Ndipo mavitamini amatha kupezeka ndi maapulo. Nditayesa kuyendera (zinali zovuta kukana). Ndinkamva kuti ndi twiza yemwe amasenda masamba amtengo. Pazokonda zanga, ndibwino kubzala nyemba kapena bedi wa pea kuposa nyemba za chinangwa.
Jardin//chudo-ogorod.ru/forum/viewtopic.php?f=62&p=9841
Vigna ndi thermophilic kwambiri ndipo nthawi yachilimwe yoyipa mutha kusiyidwa wopanda mbewu. Mu wowonjezera kutentha, nyemba zosankhwima zimatsimikiziridwa kuti zikukula.
Galina Mishankina//forum.prihoz.ru/viewtopic.php?t=1201&start=885
Asparagus haricot ili ndi zinthu zingapo zofunikira ndi mavitamini, nyemba zake zazing'ono ndizabwino kwambiri. Kubzala mbewuyi m'nyumba zamalimwe ndikuzisamalira ndizosavuta: tekinoloje yaulimi ndi yofanana ndi nandolo zokulirapo, kufesa kokha kumachitika pambuyo pake. Kukolola kumapitilira pakati pa chilimwe mpaka Seputembara. Chifukwa cha zonsezi, nyemba za katsitsumzukwa zimayamba kutchuka pakati pa alimi.
